C12G 3 - Preparation of other alcoholic beverages

Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
11/2002
11/13/2002	CN1378860A Health-care garlic juice and its preparing process
11/13/2002	CN1378848A Process for treating medical wine with ultrafilter membrane of hollow fibres
11/07/2002	WO2002087359A1 Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products
11/07/2002	WO2002032232A3 Protein hydrolysates
11/06/2002	CN1377954A Blending and producing method for spirit
11/06/2002	CN1377953A Medicinal wine for rheumatism
11/06/2002	CN1377952A 富硒米酒 Se rice wine
11/06/2002	CN1377951A Process for producing milk light sparkling wine
11/06/2002	CN1377950A Process for producing bitter buckwheat wine
11/06/2002	CN1377949A Method for brewing fruit wine sealed by plastic bagged water
11/06/2002	CN1093764C Medical liquor for nourishing kindney
10/2002
10/31/2002	US20020160095 Method for providing an edible scorpion
10/30/2002	CN1376776A Gingko wine and its preparing process
10/30/2002	CN1376775A Birch juice-schisandra fruit wine
10/30/2002	CN1376774A Queen bee foetus wine and its preparing process
10/30/2002	CN1376773A 果酒 Wine
10/30/2002	CN1376772A Process for preparing bamboo wine
10/30/2002	CN1376771A Process for preparing ice tea-grape wine and its product
10/29/2002	US6472009 Process for reducing alcohol levels in alcoholic beverages
10/24/2002	US20020155211 Processed mango juice and beverage containing it
10/23/2002	EP1250414A1 Process for producing a more stable malt beverage and product produced therefrom
10/23/2002	EP0766594B1 Mass transfer apparatus
10/23/2002	CN2517745Y Efficiency spirit blending viscolizer
10/23/2002	CN1375552A Snake wine
10/23/2002	CN1375551A Aloe spirit and its prepn. process
10/23/2002	CN1375550A Green wine and its prepn.
10/23/2002	CN1375549A Stomach invigorating wine
10/23/2002	CN1093171C CO2 aerated nutritive medical wine with low alcohol degree and its making process
10/23/2002	CN1093170C Low-alcohol-degree nutritive medical wine and its brewing process
10/22/2002	US6468567 Malt beverage having stabilized flavor and methods of production thereof
10/22/2002	US6468566 For producing distilled liquors having an excellent flavor by the use of yeast into which a ferulic acid decarboxylase gene has been introduced
10/16/2002	CN2516560Y Distillation device for preparation of distilled liquor
10/16/2002	CN1374395A Bamboo wine distilling method and thus prepared raw bamboo wine
10/16/2002	CN1374394A Wine blending method
10/16/2002	CN1374393A MIxing growth method of preparing bmaboo wine with bamboo in growth
10/16/2002	CN1374392A Nutritious tonic wine
10/16/2002	CN1374391A Hot process of making bamboo wine and thus made green bamboo wine
10/16/2002	CN1374390A Making process of cucumber wine
10/16/2002	CN1374389A Prepn of green bamboo wine
10/16/2002	CN1374388A Prepn of strongly fragrant bamboo wine
10/16/2002	CN1374387A Compounding process of raw bamboo wine
10/16/2002	CN1374386A Mouth moistening wine
10/16/2002	CN1374385A Bitter bamboo juice
10/16/2002	CN1374384A Nutritious health beer
10/16/2002	CN1374110A Tonic wine for strengthening body's immunological function
10/10/2002	WO2002079372A1 Process for the preparation of herbal wines from himalayan berriers
10/10/2002	WO2002079180A1 A method for converting dihydrotagetone, a bifunctional acyclic monoterpene ketone into 5-isobutyl-3-methyl-4,5-dihydro-2(3h)-furanone as a analogue of natural whisky lactone and coconut aldehyde
10/10/2002	WO2002078470A1 Drinks containing isoleucyl tyrosine
10/09/2002	CN1373204A Health-care medicinal liquor and its preparing process
10/09/2002	CN1373203A Spirit additive for automatically reducing concentration of alcohol in blood
10/09/2002	CN1373202A Rheumatism-resistant Yikang liquor
10/09/2002	CN1373201A Health-care Yikang liquor
10/09/2002	CN1373200A Kidney-benefiting Yikang liquor
10/09/2002	CN1373199A Process for preparing health-care arborvitae seed-schisandra fruit liquor
10/09/2002	CN1373198A Process for preparing health-care hedgehog hydnum-ophiopogon root liquor
10/09/2002	CN1373197A Process for preparing health-care arborvitae seed-agastache liquor
10/09/2002	CN1373196A Process for preparing health-care cloves-eucommia bark liquor
10/09/2002	CN1373195A Process for preparing health-care chaenomeles fruit-liquorice root liquor
10/09/2002	CN1373194A Process for preparing health-care tendrilled fritillary bulb-gastrodia tuber liquor
10/09/2002	CN1373193A Process for preparing health-care arborvitae seed-Chinese angelica root liquor
10/09/2002	CN1373192A Process for preparing health-care agastache-ganoderma liquor
10/09/2002	CN1373191A Process for preparing health-care chian-xiong rhizome cinnamon bark liquor
10/09/2002	CN1373190A Process for preapring health-care lily bulb-dried ginger liquor
10/09/2002	CN1373189A Process for preparing health-care honeysuckle flower-white atracylodes rhizome liquor
10/09/2002	CN1373188A Process for preparing health-care Momordicae fruit-wolfberry fruit liquor
10/09/2002	CN1373187A Process for preparing healht-care amomum fruit-red jujube liquor
10/09/2002	CN1373186A Process for preparing health-care bupleurum root-eucommia bark liquor
10/09/2002	CN1373185A Process for preparing health-care black plum-ophiopogon root liquor
10/09/2002	CN1373184A Process for preparing health-care eagle wood-lily bulb liquor
10/09/2002	CN1373183A Process for preparing health-care chaenomeles fruit-red jujube liquor
10/09/2002	CN1373182A Process for preparing health-care black plum-apricot kernel liquor
10/09/2002	CN1373181A Process for preparing low-alcohol or non-alcohol beverage from raw juice fermented wine
10/09/2002	CN1092058C Tonic wine
10/03/2002	US20020142410 Stabilizing the flavor of fermented malt beverage; obtain beverage, incubate with flavoring stabilizer, evaluate flavor of fermented malt beverage
10/02/2002	CN2514000Y Water cooled domestic distilling pot
10/02/2002	CN2513999Y Wine distiller
10/02/2002	CN1371985A Health care wine containing conjugaed linoleic acid or conjugated linoleic acid derivant
10/02/2002	CN1371984A Method for preparing rhizome gastrodiae saffron health care wine
10/02/2002	CN1371983A Method for preparing Fructus chaenomelis and the tuber of multiflower knotweed health care wine
10/02/2002	CN1371982A Method for preparing saffron chrysanthemum health care wine
10/02/2002	CN1371981A Method for preparing Momordica grosvenori red dates health care wine
10/02/2002	CN1371980A Method for preparing ginseng dried tangerine or organe peel health care wine
10/02/2002	CN1371979A Method for preparing Chinese wolfberry lily bulb health care wine
10/02/2002	CN1371978A Method for preparing red dates and cinamomum cassia health care wine
10/02/2002	CN1371977A Method for preparing ginseng cortex acanthopanacis health care wine
10/02/2002	CN1371976A Method for prparing cassia hedgehog fungus health care wine
10/02/2002	CN1371975A Method for preparing dried tangerine or organe peel and Chinese wolfberry health care wine
10/02/2002	CN1371974A Method for preparing Fructus chaenomelis cinnamon health care wine
10/02/2002	CN1371973A Method for preparing fructus chaenomelis mulberry health care wine
10/02/2002	CN1371972A Method for preparing ginseng fructus amomi health care wine
10/02/2002	CN1371971A Method for preparing clove red data health-care wine
10/02/2002	CN1371970A Method for preparing bighead atractylodes rhizome grovenor's monordica fruit health care wine
10/02/2002	CN1371969A Method for preparing Momordica grosvenori liuqorice health care wine
10/02/2002	CN1371968A Bamboo fragrant barley wine
10/02/2002	CN1091802C Nanshe wine and its preparing process
10/02/2002	CN1091801C Sarget gloryvine wine and preparing process
09/2002
09/26/2002	US20020136816 Tablet or powder for producing a carbonated beer beverage
09/25/2002	EP1242575A2 All natural accelerated aging of distilled spirits
09/25/2002	CN1370825A Fudu wine and its making process
09/25/2002	CN1370824A Active aloe wine

1 ... 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 ... 179