| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 06/13/2001 | CN1298939A Xiang flower wine and its preparing process |
| 06/13/2001 | CN1298938A Health-care grape wine |
| 06/13/2001 | CN1298937A Fragrant Hami melon spirit |
| 06/13/2001 | CN1298936A Process for preparing health-care peperic acid wine |
| 06/13/2001 | CN1298935A Colloidal solid wine and its preparing process |
| 06/13/2001 | CN1298934A Process for preparing tonic wine |
| 06/13/2001 | CN1066957C Yin-nourishing, kindney tonifying and yang-strengthening wine and its producing method |
| 06/06/2001 | CN1297990A Pine needle wine and its making process |
| 06/06/2001 | CN1297989A White spirit made from Chinese sorghum and grape |
| 06/06/2001 | CN1297770A Meridian passage dredging and pain relieving medicated liquor |
| 06/06/2001 | CN1297742A Chinese medicine tincture and its preparation |
| 05/30/2001 | CN2432216Y High-efficiency distillation equipment for making liquor |
| 05/30/2001 | CN2432215Y Equipment for making rice wine |
| 05/30/2001 | CN1297036A Purified spirit and process for purifying it |
| 05/30/2001 | CN1297035A Nutritive nucleic acid wine as health-care beverage and its preparing process |
| 05/30/2001 | CN1297034A Nutritive milk wine and its preparing process |
| 05/30/2001 | CN1297033A Fig soaked liquor and its preparing process |
| 05/30/2001 | CN1297032A Fig spirit and its brewing process |
| 05/30/2001 | CN1297031A Fermented fig wine and its preparing process |
| 05/30/2001 | CN1296836A Medicinal liquor for treating rheumatism |
| 05/30/2001 | CN1066485C Peptide-contg. protein wine |
| 05/30/2001 | CN1066484C Method for producing wine from gold shaddock |
| 05/25/2001 | WO2001036582A1 A beverage |
| 05/25/2001 | CA2391876A1 A beverage |
| 05/23/2001 | CN2431287Y Distiller for producing alcohol |
| 05/23/2001 | CN1296071A Artificial distiller's yeast culturing process |
| 05/23/2001 | CN1296070A Process for preparing natural coconut wine |
| 05/23/2001 | CN1296069A Hongyuan wine, mother liquid and preparation process thereof |
| 05/23/2001 | CN1296068A Nanguo fragrant wine |
| 05/23/2001 | CN1296067A Ant-silkworm wine and preparation process thereof |
| 05/23/2001 | CN1296066A Ginger wine and preparation process thereof |
| 05/23/2001 | CN1296065A Mung bean wine and brewing technology |
| 05/23/2001 | CN1066197C Fruit syrup yellow-wine |
| 05/23/2001 | CN1066196C Process for preparing low-alcohol content pearl Daqu health care liquor |
| 05/22/2001 | US6235088 Alcohol separator for an alcohol solution |
| 05/17/2001 | WO2001034784A1 Fungamyl-like alpha-amylase variants |
| 05/17/2001 | WO2001034763A2 All natural accelerated aging of distilled spirits |
| 05/17/2001 | DE19954045A1 High alcohol drink in the form of a firm, non-breaking gel containing eg gelan gum or gelatine can be consumed directly or added to eg waffles or chocolate |
| 05/17/2001 | CA2391463A1 All natural accelerated aging of distilled spirits |
| 05/16/2001 | EP1099752A1 Cocktail containing aniseed flavoured brandy (Ouzo) |
| 05/16/2001 | CN1295124A Health wine |
| 05/16/2001 | CN1295123A Korean rice wine making process |
| 05/16/2001 | CN1295122A Xianggu mushroom wine and its makign process |
| 05/16/2001 | CN1295121A Birch juice dry-white-wine and its making technology |
| 05/16/2001 | CN1065908C Vegetable liquor |
| 05/15/2001 | US6232107 Nucleotide sequence coding green fluorescent protein; for use in diagnosis of microorganism infection |
| 05/10/2001 | DE19953727A1 Storage stable, ballast- and sweetener-containing drink with a stabilized acid/sweetness ratio contains a sweetener(s), an acid surrogate and a non-digestible oligosaccharide(s) |
| 05/09/2001 | EP1033131A4 Composition of ingredients for a beverage having a delayed aversion effect |
| 05/09/2001 | CN1294189A Aloe wine and its preparing process |
| 05/09/2001 | CN1294188A Balsam pear-ganoderma wine |
| 05/09/2001 | CN1294187A Health-care yellow wine |
| 05/09/2001 | CN1294186A Aloe wine |
| 05/09/2001 | CN1294185A Peach-gingko wine and its brewing process |
| 05/09/2001 | CN1065566C Nutritious health wine of low alcohol degree and its prepn. method |
| 05/09/2001 | CN1065436C Mfg. process for health buthus martensi liquor |
| 05/02/2001 | CN1293239A Process for preparing pine seed spirit |
| 05/02/2001 | CN1293238A Health-care amino acid wine |
| 05/02/2001 | CN1293237A Low-irritation wine |
| 05/02/2001 | CN1293236A Nutritive health-care epimedium wine and its preparing process |
| 05/02/2001 | CN1293235A Tree aloe wine |
| 05/02/2001 | CN1293047A Chinese-medicinal wine |
| 05/02/2001 | CN1065275C Lubao wine and its preparation |
| 05/02/2001 | CN1065274C Mixing method of Sannai wine and its product |
| 05/02/2001 | CN1065273C Method of production of Tongbing medicinal liquor |
| 05/02/2001 | CN1065272C Zhenlongyin tourist wine |
| 05/02/2001 | CN1065271C Brewing process for yeast wine |
| 05/02/2001 | CN1065270C Tea wine and its making method |
| 04/26/2001 | WO2001028359A1 Sweet alcohol articles with viscous structure and method for the production thereof |
| 04/25/2001 | CN1292414A Mume wine and its preparation method |
| 04/25/2001 | CN1292270A Kidney-reinforcing yang-strengthening liquor and its preparation method |
| 04/25/2001 | CN1064996C Wine fermented with osmanthus flowers |
| 04/18/2001 | CN2426879Y Boiler steam type wine-making steaming utensil |
| 04/18/2001 | CN1291646A Frozen wine |
| 04/18/2001 | CN1291645A Spirit additive |
| 04/18/2001 | CN1291644A Zn-Ca spirit |
| 04/18/2001 | CN1291643A Qing wine and its preparing process |
| 04/18/2001 | CN1291642A Yellow wine brewed with fruit and its preparing process |
| 04/18/2001 | CN1291641A Wine with rose smell |
| 04/11/2001 | EP1090553A2 Dry yeast compositions |
| 04/11/2001 | CN1064402C Production of xiangcao plant wine |
| 04/11/2001 | CN1064401C Jingua wine |
| 04/11/2001 | CN1064400C Health wine with active components of scorpion and ant and its preparing process |
| 04/04/2001 | CN2425925Y Miniature quick brewing apparatus |
| 04/04/2001 | CN1289840A Pomegranate wine and its preparing process |
| 04/04/2001 | CN1289839A Dual-fermentation technology |
| 04/04/2001 | CN1289568A Health-care additive for wine, beverage, or tonic liquid |
| 04/04/2001 | CN1064077C Brewage of tasty wine |
| 04/04/2001 | CN1064076C High-yield agent for production of distillate spirit |
| 04/04/2001 | CN1063963C Method for preparing medicinal spirit containing maple-lotus-cassia against apoplexy |
| 04/04/2001 | CN1063955C Medicinal liquor for treating suppurative bone infection |
| 03/29/2001 | WO2001022087A1 Marking of products with electroactive compounds |
| 03/28/2001 | CN1288946A Fruit wine and its production process |
| 03/28/2001 | CN1288945A Tonic wine |
| 03/28/2001 | CN1288944A Formula of rice wine for treating neurasthenia |
| 03/28/2001 | CN1063785C Method for preparing clear wine containing sea water plant |
| 03/28/2001 | CN1063784C Tomato wine production process |
| 03/28/2001 | CN1063783C Method for processing canned brewing yeast |
| 03/28/2001 | CN1063662C Preparation method of medicine-Qingquitesu and Products thereof |
| 03/28/2001 | CN1063653C Embolism-dissolved anti-inflammation medicinal liquor and preparation method |
| 03/28/2001 | CN1063649C Rad ginseng and hawthorn fruit health-care wine |