| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 02/05/2003 | CN1394948A Whisky health-care wine |
| 02/05/2003 | CN1394947A Health-care wine and its production process |
| 02/05/2003 | CN1100867C Gastrodia tuber-jujube wine and preparing process |
| 02/05/2003 | CN1100866C Black corn wine and its preparation method |
| 02/05/2003 | CN1100560C Production process for medicinal liquor |
| 01/30/2003 | US20030021869 Encapulated alcoholic beverage |
| 01/29/2003 | CN1393545A Lemon wine and its brewing process |
| 01/29/2003 | CN1100140C Technology of producing white spirit capable of safety passing summer |
| 01/29/2003 | CN1099887C Medicated liquor for curing rheumatism |
| 01/29/2003 | CN1099879C Tonic wine capable of promoting blood circulation |
| 01/23/2003 | US20030018063 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/22/2003 | EP1277473A1 Remedies |
| 01/22/2003 | EP1276550A1 Apparatus and method for isolating and/or eliminating solutes from a solution |
| 01/22/2003 | CN1392239A Process for brewing fresh melon, fruit and vegetable wine |
| 01/22/2003 | CN1392238A Cornel fruit wine |
| 01/22/2003 | CN1392237A Process for producing cucumber wine |
| 01/22/2003 | CN1392236A Physique strengthening health liquor (wine) and its producing method |
| 01/22/2003 | CN1392235A Melissa powder honey wine and brewing method |
| 01/22/2003 | CN1392234A Method for producing grape and black rice juice wine |
| 01/22/2003 | CN1392233A Method for brewing edible wine from red dates |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/15/2003 | CN2530956Y Liquor distillation pot |
| 01/15/2003 | CN1390929A Yellow wine for taking care of health and beautifying face and its preparing process |
| 01/15/2003 | CN1390928A Snake penis-cordyceps wine |
| 01/15/2003 | CN1390927A Health-care fruit juice wine and its preparing process |
| 01/15/2003 | CN1390926A Wine containing sobering-up factor |
| 01/15/2003 | CN1390925A Health-care cordyceps wine |
| 01/15/2003 | CN1390924A Process for brewing persimmon wine |
| 01/15/2003 | CN1390923A Health-care wine as beverage |
| 01/15/2003 | CN1098927C Polygonum divariatum wine and its making process |
| 01/15/2003 | CN1098926C Health wine |
| 01/15/2003 | CN1098925C Wild grape nourishing health wine and its production method |
| 01/14/2003 | US6506430 Oak aged alcoholic beverage extract and accelerated whisky maturation method |
| 01/14/2003 | US6506419 Containing amino acid having a hydroxyl group or a dipeptide containing said amino acid; food, beverage; prevention of discoloration by oxidative polymerization |
| 01/08/2003 | EP1272621A1 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 01/08/2003 | CN1390252A Fungamyl-like alpha-amylase variants |
| 01/08/2003 | CN1389562A Yunnan olive fruit wine |
| 01/08/2003 | CN1389561A Health bitter gourd and ginkgo beverage |
| 01/08/2003 | CN1389560A Ginkgo wine and its prepn. |
| 01/08/2003 | CN1389559A Fresh ginger fermenting process of coproducing spirit and saponine |
| 01/08/2003 | CN1389558A Serial nutritious health rhodiala wines |
| 01/08/2003 | CN1389557A Production process of persimmon wine |
| 01/08/2003 | CN1098114C Means for removing bottom yeast operated outside wine cellar |
| 01/02/2003 | US20030003212 Taste modifiers |
| 01/02/2003 | DE20210471U1 Mixed drink comprises beer, in particular, weissbier and 30 percent kombucha |
| 01/02/2003 | DE20121482U1 New concentrate for preparing alcoholic beverages comprises an extract produced by refluxing a mixture of plant materials with ethanol |
| 01/01/2003 | CN1388241A Making process of male moth and aspongopus wine |
| 01/01/2003 | CN1388240A Health wine |
| 01/01/2003 | CN1388239A Making process of tea wine |
| 01/01/2003 | CN1388238A Health wine and its prepn |
| 01/01/2003 | CN1388237A Carrot wine and its brewing process |
| 01/01/2003 | CN1387911A Health wine for raising kidney function and immunity |
| 12/25/2002 | CN1386844A Deer fetus wine and its preparing process |
| 12/25/2002 | CN1386843A Apple spirit and its preparing process |
| 12/25/2002 | CN1386842A Burdock ackene wine and its brewing process |
| 12/19/2002 | WO2002100192A1 Taste modifiers comprising a chlorogenic acid |
| 12/19/2002 | CA2446194A1 Taste modifiers comprising a chlorogenic acid |
| 12/18/2002 | CN1385515A Sea cucumber tonic wine |
| 12/18/2002 | CN1385514A Anti-thrombus health-care wine |
| 12/18/2002 | CN1385513A Face-beautifying health care wine |
| 12/18/2002 | CN1385512A Method for quick producing zhuchun wine |
| 12/18/2002 | CN1385511A Method for brewing yellow wine by adopting extrusion process to treat rice raw material |
| 12/12/2002 | WO2002099030A1 Myrtaceae wine and process thereof |
| 12/12/2002 | US20020187528 Fermentation with a phytase |
| 12/11/2002 | EP1264548A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 12/11/2002 | EP1263926A1 Process for the preparation of herbal wines from himalayan berriers |
| 12/11/2002 | CN1384873A Beverage |
| 12/11/2002 | CN1384185A Sugar-free fruity wine and its making process |
| 12/11/2002 | CN1384184A Yang-strengthening health wine |
| 12/11/2002 | CN1384183A Yangling tonic wine |
| 12/11/2002 | CN1384181A Xylitol grape wine and its making process |
| 12/11/2002 | CN1383872A Kidney-invigorating and Yang-strenghtening wine |
| 12/05/2002 | WO2002097028A1 Method for preparing a crystallized and frozen fruit base for preparing traditional sangria |
| 12/04/2002 | CN1382786A Fresh milk wine and its preparing process |
| 12/04/2002 | CN1382785A Cordyceps wine and its preparing process |
| 12/04/2002 | CN1382784A Medical wine for invigorating vital function of kidney and its preparing process |
| 12/04/2002 | CN1382783A Technology for brewing green plum wine |
| 12/04/2002 | CN1382782A Nutritive biologic yellow wine with low alcohol content |
| 11/27/2002 | EP1259630A1 Fermentation with a phytase |
| 11/27/2002 | CN2522422Y Alcohol distillation apparatus |
| 11/27/2002 | CN2522421Y Efficient wine-quality processing equipment |
| 11/27/2002 | CN1382034A Water-containing powder composition process for producing same and cosmetic preparation containing powder composition |
| 11/27/2002 | CN1381559A 杜仲酒 Eucommia wine |
| 11/27/2002 | CN1381558A Nutritive health-care beverage |
| 11/27/2002 | CN1381557A Nutritive cactus wine |
| 11/27/2002 | CN1381556A Xingshi wine-for tonifying kidney and strengthening yang |
| 11/27/2002 | CN1381262A Face-beautifying sanility-delaying medical wine for women and its preparing process |
| 11/21/2002 | US20020172738 Alcohol sweetened and sparkling fruit ciders and method for same |
| 11/21/2002 | US20020170441 Maturation process for wines |
| 11/21/2002 | DE10118676A1 Reducing the formation of hydrocyanic acid and ethyl carbamate in fruit brandies by passing the distillate vapor through a bath containing a copper(I) salt |
| 11/20/2002 | CN2521221Y White spirit distiller |
| 11/20/2002 | CN1380391A Method for modulating red wine pure culture by using micro-alternating bio-electric field and its correspondent red wine |
| 11/20/2002 | CN1380389A Method for modulating Mou Tai pure culture by using micro-alternating biological electric field and its correspondent Mou Tai liquor |
| 11/20/2002 | CN1380385A Process for preparing arctium liquor |
| 11/20/2002 | CN1380384A Jiubaosheng tonic liquor |
| 11/20/2002 | CN1380383A Fermented lycium berry liquor series and its production process |
| 11/20/2002 | CN1094372C Liqur for strengthening Yang |
| 11/14/2002 | WO2002090488A1 Alcohol beverage and method for the production thereof |
| 11/14/2002 | US20020168447 Plant extract from berries |
| 11/14/2002 | US20020168446 Solvent extraction; distillation |