Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
04/2009
04/23/2009WO2007041589A3 Rim molding processes and assemblies for producing golf ball components
04/23/2009US20090104328 Poultry Press
04/22/2009EP2050346A1 A device for treating a fruit (banana)
04/22/2009EP2048975A1 Apparatus and method for curled extrudate
04/22/2009EP1018894B1 Apparatus and method for forming cereal food products
04/22/2009CN101411541A Apparatus and method for preparing food with various art shapes
04/22/2009CN101411436A Process for producing dried bean curd and moulding plate thereof
04/21/2009US7521077 Apparatus for portioning flowable materials
04/21/2009US7521076 Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
04/16/2009WO2009047322A1 Method for compacting a powdery composition to a constant volume
04/16/2009US20090098261 A preparation method of protein extracts from rice bran
04/16/2009DE102007021371B4 Verfahren und Vorrichtung zum Schneiden von Lebensmitteln Method and device for cutting food
04/16/2009CA2701741A1 Method for compacting a powdery composition to a constant volume
04/15/2009CN201219471Y Machine for rolling larva of Clanis bilineata
04/15/2009CN201219470Y Structure for processing surface of fruit
04/15/2009CN101406294A Dietary fiber and method of preparing dispersible tablet
04/15/2009CN100477926C Method for making sanitary fast food of rice bamburg and apparatus thereof
04/14/2009CA2574339C Filling machine and method of feeding paste masses from a hopper into a conveying mechanism
04/14/2009CA2460401C Extruder die assembly
04/14/2009CA2275858C Vitamin powders for beverage applications
04/14/2009CA2229351C Free-flowing dried particles
04/09/2009WO2009044599A1 Sweet roll production device and sweet roll production line
04/09/2009WO2007106794A3 Methods and apparatus for processing food
04/09/2009US20090092728 Apparatus and Method for Preparing Milk under Various Temperature and Consistency Conditions in a Coffee Machine for Forming Various Types of Beverages
04/08/2009EP2044843A1 Method for preparing a flour tortilla
04/08/2009EP2043453A2 Healthy and nutritious low calorie, low fat foodstuffs
04/08/2009EP1903892B1 Foodstuff
04/08/2009CN201216158Y Device for producing uncongealed tofu for soya-bean milk skin machine
04/08/2009CN101401638A Method for preparing edible mushroom synbiotics microcapsule
04/07/2009US7513767 Apparatus for preparing fried plantains for filling or topping
04/07/2009US7513192 Beverage forming device with opening/closing mechanism for a beverage cartridge receiver
04/07/2009CA2428717C Self-sealing expanded edible product
04/07/2009CA2257378C Enteric coating, comprising alginic acid, for an oral preparation
04/02/2009WO2009041821A1 Method for preparing a flour tortilla
04/02/2009WO2009040820A2 Method and device for printing color images on chocolate products
04/02/2009WO2007130983A3 Modified edible substrates suitable for printing
04/02/2009US20090087530 Machine for the production of formed patties with a hand made appearance, and method for interleaving paper and stacking
04/02/2009US20090087519 Nutrition Products
04/02/2009US20090086570 System andmethod for on-line mixing and application of surface coating compositions for food products
04/02/2009DE102007048015A1 Cutter for cutting e.g. cheese, has knife arrangement for making food cutting plate, where food cutting plate is subjected with fluid separation medium, after cutting food, by application device
04/01/2009EP1558436B1 Method and apparatus for producing a puffed dough extrudate
04/01/2009CN101396140A Method of making dumpling
04/01/2009CN101396127A Diet fiber dispersion tablet
04/01/2009CN100473290C Process for preparing coating seasoning powder for flavor homogenization
03/2009
03/28/2009CA2639300A1 Milk frother
03/26/2009WO2009037221A1 Co-extrusion of food material and product resulting thereof
03/26/2009WO2009036641A1 Food processor
03/26/2009US20090081343 Slip Resistant Tubular Food Casing Comprising Cellulose or Fibre-Reinforced Cellulose
03/26/2009US20090081341 Method and device for printing color images on chocolate products
03/26/2009US20090081334 Process for applying chocolate transfers directly onto rolled fondant
03/26/2009US20090078128 Extruder of Vegetal Oil
03/26/2009US20090078126 Process and equipment
03/26/2009DE60133191T2 Zerstäubungsvorrichtung für einen beschichtungsapparat Atomizing a coating apparatus
03/26/2009DE202009000501U1 Nahrungsmittelerzeugnis Food product
03/25/2009EP2039253A1 Co-extrusion of food material and product resulting thereof
03/25/2009EP2037754A1 Process for manufacturing an animal feed or a foodstuff and product obtainable by that process
03/25/2009CN101394759A Use of an injection molding compounder for producing food products or semi-finished food products and corresponding installation
03/25/2009CN100471405C Foodstuff and preparation method thereof
03/19/2009WO2009034399A1 Apparatus for forming foodstuff masses by extrusion
03/19/2009WO2009033592A1 Method for producing an alimentary foam gel
03/19/2009WO2008128271A3 Particulate food constituent
03/19/2009US20090075576 Horns for producing encased products and related horn rotor assemblies
03/19/2009US20090074928 Image creating apparatus and methods of use
03/19/2009US20090074924 Apparatus and method of applying edible pearlescent coating to a food product
03/19/2009US20090074917 Low-calorie, no laxation bulking system
03/19/2009DE10335411B4 Verfahren und Vorrichtung zum kontinuierlichen Beschichten von Kernen mit einer Dragiervorrichtung Method and apparatus for the continuous coating of cores with a dragée
03/18/2009EP2034852A1 Pet food product with flavouring
03/18/2009EP1218498B1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
03/18/2009CN101385570A Bean lamb belly processing die
03/18/2009CN101385569A Bean lamb string processing die
03/18/2009CN100469268C Preparation method of freeze dried convenient dumpling or wonton
03/17/2009CA2339824C Apparatus for coating confections, possibly with marbled-appearance
03/12/2009WO2009031691A1 Foodstuff of tablets or capsules
03/12/2009US20090068319 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
03/12/2009US20090068318 Edible products with low content of saturated and trans unsaturated fats
03/12/2009US20090068314 Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method
03/12/2009DE102007043299A1 Verfahren zur Herstellung von Schaumgel für Speisen A process for the production of foam gel for food
03/11/2009CN101384178A Method for producing molded food items from individual pieces of vegetables, meat or other food
03/11/2009CN101380475A Preparation method of film coating pre-mixing agent and uses thereof
03/11/2009CN101380125A Rape-seed cake anti-drop device and dehumidifier equipped with the rape-seed cake anti-drop device
03/11/2009CN101380032A Forming device for producing food with three layers of different stuffing and method
03/11/2009CN100467014C Method of preparing particles for agglomeration
03/10/2009US7501140 Forming strips; injecting with pickling solutions, positioning in sleeve, cooking, blasting cooling, shaping, cutting
03/05/2009WO2009029407A1 Delivery and controlled release of encapsulated water-insoluble flavorants
03/05/2009WO2009029406A1 Delivery and controlled release of encapsulated lipophilic nutrients
03/05/2009US20090061063 Method for Manufacturing a Snack, a Snack, and Food Like a Snack
03/05/2009US20090061059 Method for moulding a food product
03/05/2009US20090061052 Casings for Foodstuffs
03/04/2009EP2028953A2 Process for producing rice-based expandable pellets and cracker-like snacks
03/04/2009CN201199903Y Foodstuff molding apparatus
03/04/2009CN201199902Y Antiskid vermicelli
03/04/2009CN201199895Y Bean curd quantitative filling device
03/04/2009CN101375734A Equipment and technique for puffing foodstuff
02/2009
02/26/2009WO2009025082A1 Skewer inserting apparatus
02/26/2009WO2009024475A1 Coated benzoic acid or benzoate salt
02/26/2009US20090054533 Film coating compositions based on tribasic calcium phosphate
02/26/2009US20090053377 Proportional length food slicing system
02/26/2009US20090053376 Process and Device for Casting Products Intended for Human Consumption
02/26/2009US20090053370 liquid butter or margarine is dispensed into the mold cavity, then solidified by refrigerating or freezing, then bottom wall of the mold cavity is pushed so that the bottom wall moves into the mold cavity, product is released from the surface of the cavity, enclosing the sheet with plastic film or lid
02/26/2009DE102007039772A1 Mikrokapsel und Verfahren zu deren Herstellung The microcapsule and process for their preparation
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