Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
12/2009
12/23/2009CN101606663A Processing method for olive powder
12/23/2009CN101606661A Full-automatic green bean cake former
12/23/2009CN101606644A Cooking food
12/23/2009CN100572041C Oil-immersed pretreatment oil material squeezing and processing method and device
12/23/2009CN100571519C Method for producing nutrition reinforced noodle by using spray sandwich technique
12/22/2009CA2424895C High energy complete food or nutritional supplement, method for preparing same and uses thereof
12/22/2009CA2413026C Cold water soluble .beta.-glucan product and process for preparing the same
12/22/2009CA2401302C Cooking aid
12/22/2009CA2278978C Coating of frozen confectionery
12/17/2009US20090311391 Apparatus and Method for Production of Rolled Dough Food Piece
12/17/2009US20090311385 Extruded Candy
12/17/2009DE202009011184U1 Gerät zum Aufschäumen einer Flüssigkeit Unit for the foaming liquid
12/16/2009EP2131686A1 Cooking extruder with enhanced steam injection properties
12/16/2009EP2131666A1 Coating of confectionery and tablets
12/16/2009EP2131663A1 Foamy compositions
12/16/2009EP1335652B1 Food product comprising carotenoids
12/16/2009CN201360522Y Continuous press of hardened bean curd
12/16/2009CN101601629A Candy film pocket or food film pocket for masking peculiar drug smell and use method thereof
12/16/2009CN101601457A Method for preparing convenient sweet potato vermicelli
12/15/2009US7632529 Food deposition apparatus and method of manufacturing a multi-component food product
12/10/2009WO2009146477A1 Beef jerky sticks or bar or salami with a long shelftime without refrigeration
12/10/2009US20090304904 Frozen confection
12/10/2009US20090304897 Process for manufacturing peel-apart pet treats and products
12/10/2009US20090304889 Plants having an increased content of amino sugars
12/10/2009US20090304871 Microwaveable frozen foodstuff
12/10/2009US20090301316 Kit for home preparation of sushi
12/09/2009EP2129232A1 Process for compacting plant powders and products obtained
12/09/2009CN201356052Y Extruder head of bulking machine or extruder
12/09/2009CN101595976A Method for embedding and protecting bifidobacteria by lactalbumin epoxy resin
12/09/2009CN101595955A Method for producing vegetable fat powder taking rice as main raw material
12/09/2009CN101595954A Method for preparing honey particles
12/09/2009CN100566599C Method for preparing sweet potato meal fiber tablets
12/08/2009CA2464431C Ultrasonic rotary forming of food products
12/03/2009WO2009144666A1 Dispenser for semi-fluid products containers, particularly confectionery creams
12/03/2009WO2009143840A2 Continuous formation of center-filled chewing gum
12/03/2009WO2009143552A1 Protective coating composition
12/03/2009WO2009108526A3 Method for producing a crunchy food product
12/03/2009US20090297690 Production of Sustained Release Starch Product
12/03/2009US20090297679 Crumb process
12/03/2009US20090297668 System and Methods for Automatic Preparation of Substitute Food Items
12/03/2009US20090297664 Low temperature forming of feeds
12/02/2009EP2124654A2 Tofu prepper
12/02/2009EP2124651A1 Meat seaning product and method
12/02/2009EP2124609A1 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124608A2 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124606A2 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124605A2 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124580A2 Method and equipment for the continuous production of an expanded food product
12/02/2009EP1326500B1 Encased food product with contrasting components
12/02/2009CN201352935Y Tea press mould
12/02/2009CN101594787A Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
12/02/2009CN101589818A Sugar-free citrulline coffee tablet and preparation method thereof
12/02/2009CN101589807A Sugar-free citrulline watermelon fibre tablet and preparation method thereof
12/02/2009CN101589805A Sugar-free watermelon fiber coffee chip and preparation method thereof
12/02/2009CN101589790A Purple sweet potato lotus root starch and method for preparing same
12/02/2009CN101589777A Composite rice and preparation method thereof
11/2009
11/26/2009WO2009142262A1 Crusted food product manufacturing device
11/26/2009WO2009141083A1 Granulated dairy products
11/26/2009US20090291184 Apparatus and Method for Improving the Dimensional Quality of Extruded Food Products Having Complex Shapes
11/26/2009US20090291169 Apparatus and Method for Producing Sandwich Cookie Having Dissimilarly-Sized Base Cakes
11/26/2009CA2724061A1 Granulated dairy products
11/26/2009CA2665734A1 Multi-layered drink and a method for the manufacture thereof
11/25/2009EP2123164A1 Granulated dairy products
11/25/2009EP1408779B1 System and method for on-line mixing and application of surface coating compositions for food products
11/25/2009CN201349516Y Multilayer material preparation device
11/25/2009CN201349515Y Twin-color or double-material food forming and processing device
11/25/2009CN201349514Y Pill preparation device
11/25/2009CN101588731A Two phase beverage comprising encapsulated fruit pulp
11/25/2009CN101588727A Mousse
11/25/2009CN101584494A Bar-shaped food making toy
11/25/2009CN101584487A Shaped raw and fresh food and preparing method thereof
11/25/2009CN101584472A Producing technique of tail ginseng tablet
11/25/2009CN101584439A Method for producing raspberry active freeze-dried powder and capsules by utilizing vacuum freeze-drying method
11/25/2009CN100562260C Animal fur mincing and recombined forming method and reformed fur thereof
11/25/2009CN100562256C Method and apparatus for forming and cooking with controlled curtain spillage
11/24/2009CA2311109C Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
11/19/2009WO2009139551A2 Method for making tuna gimbap
11/19/2009WO2009138189A1 Apparatus for shaping food into a cylindrical roll
11/19/2009US20090285973 Method of cutting ham and product thereof
11/19/2009US20090285970 Solubility-reduced, beta-glucan containing products and methods of producing and using such products
11/19/2009US20090285961 Use of lupin bran in high-fibre food products
11/19/2009US20090285940 Cupcake toppers
11/19/2009US20090285935 System for making products with improved particle morphology and particle distribution and products
11/19/2009DE202009009042U1 Kopfteil für ein Rührwerkzeug Headboard for a stirring
11/19/2009DE202009009041U1 Drehmomentgünstiges Rührwerkzeug Cheap torque stirrer
11/18/2009CN101579095A Technology for preparing medlar active freeze-dried powder and capsules
11/18/2009CN101579094A Preparation technique for tomato activated freeze dried powder and capsule
11/18/2009CN101579093A Preparation method for blueberry activated freeze dried powder
11/18/2009CN101579092A Method for producing active seabuckthorn freeze-drying powder and capsule thereof by using vacuum freeze-drying method
11/18/2009CN101579037A Method for extracting proteins from heads and shells of prawns
11/18/2009CN101579031A Method for preparing puffed crisp carrot cubes
11/18/2009CN100559967C A method for preparation of fresh vermicelli
11/17/2009US7618672 Selective removal of oligosaccharides from aqueous mixtures using zeolites
11/17/2009US7618671 That have a large pore-size, are hydrophobic, and have no affinity for the undesired oligosaccharides raffinose and stachyose, such as zeolite type beta, from soy whey; releasing by washing with methanol, ethanol, or isopropanol, contacting with zeolite type y, hydrolyzing raffinose and stachyose
11/17/2009US7618666 Edible candy confection with improved shelf-life and method of making thereof
11/17/2009US7618251 Device for processing an edible product
11/12/2009US20090280227 Method for producing molded food items from individual pieces of vegetables, meat or other food
11/12/2009US20090280211 Method of preparing a food product
11/11/2009EP1545248B1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
11/11/2009CN201341421Y Food forming mold
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