| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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| 09/17/2008 | CN101263887A Production method for preparing glycyrrhiza extraction powder by atomizing dryer |
| 09/17/2008 | CN101263844A Preparation of dynamic artistic modeling craftwork tea and its fruit-vegetable fibre powder production technology |
| 09/12/2008 | WO2008107342A1 Process for compacting plant powders and products obtained |
| 09/12/2008 | WO2008087606A3 Composition and method of stabilized sensitive ingredient |
| 09/12/2008 | WO2008087605A3 Composition and method of stabilized sensitive ingredient |
| 09/12/2008 | CA2678485A1 Process for compacting plant powders and products obtained |
| 09/11/2008 | US20080220142 Introducing a precursor of an aerated foodstuff into the alveolar structure of a mould; consolidating to form granulate particles; andremoving the particles from the mould |
| 09/11/2008 | US20080220132 Cone-shaped tortilla molds and method of cooking conical tortilla shells |
| 09/11/2008 | US20080220130 Coextruding a filler mass and a casing mass of water, collagen and an alginate which is liquid prior to the co-extrusion, |
| 09/11/2008 | DE202008008917U1 Beschichtungsvorrichtung Coater |
| 09/10/2008 | EP1965662A1 Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
| 09/10/2008 | EP1965659A1 Procedure for extruder cooking of animal feed without using a dryer |
| 09/10/2008 | EP1663604A4 Patty-forming apparatus |
| 09/10/2008 | EP1163901B1 Chewable soft capsules having improved administration properties and process for producing the same |
| 09/10/2008 | CN101262784A Supplementary food composition for reducing body odor |
| 09/10/2008 | CN101258936A Method for manufacturing machine-made egg |
| 09/10/2008 | CN101258865A Device and method of closed-loop level control and for the controlled evacuation of paste masses |
| 09/10/2008 | CN100417344C Pork replica forming processing method and its processing mould |
| 09/10/2008 | CN100417334C Composite granular forage, its manufacture and apparatus |
| 09/09/2008 | US7422425 Drive system for a knockout apparatus for a patty-forming machine |
| 09/04/2008 | WO2008104709A2 Method and equipment for the continuous production of an expanded food product |
| 09/04/2008 | US20080213441 Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability |
| 09/04/2008 | US20080213435 Soft sugar coating for a panning process |
| 09/03/2008 | EP1964471A1 Shape-forming shutter device and shutter piece |
| 09/03/2008 | EP1299424B1 COLD WATER SOLUBLE $g(b)-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME |
| 09/03/2008 | CN201108026Y Rotating quality regulating devcie |
| 09/03/2008 | CN101257804A Compositions for enteral application of microorganisms |
| 09/03/2008 | CN101254006A Lotus seed dilated food and method of preparing the same |
| 09/03/2008 | CN101253991A Soft capsules health care functional food product and method of preparing the same |
| 09/03/2008 | CN101253982A Health food and its preparation taking principal raw material as nucleic acid |
| 09/03/2008 | CN101253978A Preparation of ultramicro kudzu root powder |
| 09/03/2008 | CN101253977A Antioxidation anti-aging disease prevention biological food product |
| 09/03/2008 | CN101253971A Dried tremella spore sugar chawing tablet |
| 09/03/2008 | CN101253964A Innovation processing technology of bananas juice, bananas catsup and instant bananas powder products |
| 09/03/2008 | CN101253958A Preparing technique of high-purity wheat germ protein meat |
| 09/03/2008 | CN101253953A Preparation of bee honey capsules |
| 09/02/2008 | US7419374 Rice-ball making implement |
| 09/02/2008 | US7418920 Device for coating food products with a particulate material |
| 08/28/2008 | WO2008103607A2 Pneumatic seasoning system |
| 08/28/2008 | WO2007132014A3 High-frequency vacuum drying |
| 08/28/2008 | US20080206438 Tomato Products and Process for Their Preparation |
| 08/28/2008 | US20080206437 Combined Steaming/Poaching and Sauce Preparation |
| 08/28/2008 | US20080206432 Agglutinant Compound and Agglutinated Product For Reconstituting Powders of Vegetal Origin |
| 08/28/2008 | US20080206389 Cooked rice mold apparatus |
| 08/28/2008 | US20080203184 Pneumatic Seasoning System |
| 08/28/2008 | US20080202353 Cooked rice mold apparatus |
| 08/28/2008 | US20080202348 Method and Device for Rotating Pan |
| 08/28/2008 | DE102007027790B3 Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form |
| 08/28/2008 | DE102007009554A1 Crispy nibbling article comprises a core made of crispy material covered with a layer, which contains a stimulation agent, vitamin, flavor material, an acidifying agent and a metal carbonate in a concentration |
| 08/27/2008 | EP1961315A1 Batter applicator with vertically adjustable submerger or coating mechanism |
| 08/27/2008 | EP1961314A1 Batter applicator with adjustable tilt control for submerger or coating mechanism |
| 08/27/2008 | EP1959753A2 Proteinaceous food products and methods of producing these food products |
| 08/27/2008 | CN201105408Y Multiple conveyor continuous polishing machine |
| 08/27/2008 | CN201104805Y Popcorn machine |
| 08/27/2008 | CN201104472Y Meat stringing device |
| 08/27/2008 | CN201104467Y Learning type food product |
| 08/27/2008 | CN101252845A Encapsulated active ingredients, methods of preparation and their use |
| 08/27/2008 | CN101248883A Egg white high F values oligopeptide buccal tablets and method of preparing the same |
| 08/27/2008 | CN101248878A Health food and its preparation of nutrition second nerve |
| 08/27/2008 | CN101248877A Anti-senescence functional food product and method for preparing the same |
| 08/27/2008 | CN101248862A Preparation method of melon tree powder |
| 08/27/2008 | CN101248848A Pelletization method for raw royal jelly |
| 08/26/2008 | US7416753 Breather system for a reciprocating mold plate patty-forming machine |
| 08/26/2008 | CA2457871C System and method for molding a snack chip |
| 08/21/2008 | WO2008099107A1 Method for producing dietary or cosmetic foams |
| 08/21/2008 | WO2007112077A3 Anti-scuff coating for chocolate |
| 08/21/2008 | US20080199568 Animal chew enriched with vitamins, minerals |
| 08/21/2008 | US20080196598 Sandwich maker |
| 08/21/2008 | US20080196597 Sandwich maker |
| 08/21/2008 | CA2678303A1 Coated confectionery products |
| 08/21/2008 | CA2675931A1 Coating for adhering finely divided ingredients to bean, pea and nut substrates |
| 08/20/2008 | CN201101720Y Storage hopper device for ball producing machine, medicine preparing machine or mixing machine |
| 08/20/2008 | CN101247738A Method for making a masa based dough for use in a single mold form fryer |
| 08/20/2008 | CN101247732A Wine bottle rotation system |
| 08/20/2008 | CN101243890A Process for preparing fish microbulking fish slice |
| 08/20/2008 | CN101243883A Health food with function of reducing blood sugar and its preparation |
| 08/20/2008 | CN101243881A Health food with function of reducing blood pressure and its preparation |
| 08/20/2008 | CN101243880A Rose vinegar ball and preparation thereof |
| 08/20/2008 | CN101243872A Instant pleuropterus cordatus super powder and preparation thereof |
| 08/20/2008 | CN101243864A Application of flatstem milkvetch seed as fatigue resistant health food |
| 08/20/2008 | CN101243858A Method of preparing edible essence microcapsule of konjak glue |
| 08/20/2008 | CN100411724C Perfuming or flavouring microcapsules comprising fireproof agent |
| 08/20/2008 | CN100411549C Process for the manufacture of powderous preparations of fat-soluble substances |
| 08/19/2008 | US7413761 Mixing solvent-extracted plant residue with a conditioning fat;milling mixture of plant residue and conditioning fat under reduced pressure, conditioning fat being in a liquid state, heat treatment |
| 08/19/2008 | US7413760 Puffed grain flake and method of preparation |
| 08/19/2008 | CA2471406C Sifter seasoning applicator |
| 08/19/2008 | CA2421399C Dry-powder film coating composition and method of preparation |
| 08/14/2008 | US20080193621 Cream Filler Composition and Method for Preparing |
| 08/14/2008 | US20080193613 Square bottom taco shell |
| 08/14/2008 | US20080193606 Sugar alcohol mixture containing binder |
| 08/13/2008 | EP1954143A2 Method for preparing gluten-free dough compositions |
| 08/13/2008 | EP1014805B1 Chewing gum containing physiological cooling agents |
| 08/13/2008 | CN101238901A Fresh ginger brown sugar |
| 08/13/2008 | CN101238900A Method of preparing snack |
| 08/13/2008 | CN101238896A High pressure swelling pork skin processing method |
| 08/13/2008 | CN101238894A Health food with sleep-improving function and its preparation |
| 08/13/2008 | CN101238888A Method for preparing kudzu root black rice vinegar soft capsule |
| 08/13/2008 | CN101238880A Application of rhodiola root preparing technique in preparing its series products |
| 08/13/2008 | CN100409773C Food material supply method and device |
| 08/13/2008 | CN100409772C Seasoning treatment system |