Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
06/2009
06/11/2009US20090148588 Frozen Fruit and Vegetable Bars and Methods of Making
06/11/2009US20090148562 Whole Grain Rice Compositions and Coating Methods
06/11/2009US20090145306 System and method for manufacturing and processing a food product
06/11/2009CA2707713A1 Fibre enriched, protein coated cereal products
06/10/2009DE102004059263B4 Vorrichtung zum Formen rotationssymmetrischer Körper aus einer modellierbaren, pastösen Masse Apparatus for forming rotationally symmetric body of a moldable, pasty mass
06/10/2009CN101449853A Preparation method of almond oil micro-capsules
06/10/2009CN100496767C Flavouring system
06/09/2009US7544380 Gelation of alginates and fruit pulp mixture in aqueous sol
06/04/2009WO2009069470A1 Cooler of high-pressure homogenizer
06/04/2009WO2009068428A1 Frozen product and method for its production
06/04/2009WO2009001250A8 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
06/04/2009US20090142467 Aerated fat-continuous products
06/04/2009US20090142463 Double Handle Kitchen Knife
06/04/2009US20090142462 Frozen product and method for its production
06/04/2009US20090142456 Polymeric Sheets and Articles Wrapped Therewith
06/03/2009EP2064961A1 Food composition with thermogenic function
06/03/2009EP2064960A1 Food composition with purifying function
06/03/2009CN201248358Y Stuffing food forming machine
06/03/2009CN101448414A Anti-scuff coating for chocolate
06/03/2009CN101444323A Mould member for moulding three-dimensional products, system and method for manufacturing a mould member
06/03/2009CN101444322A Die for processing bean product
06/02/2009US7541037 Oxygen-barrier property enhancer is added to yeast cell wall fractions; antisticking agents; packaging
06/02/2009US7540256 Method and device for coating food products with an upper layer of coating material
06/02/2009CA2400115C Semiwet feed product
06/02/2009CA2399455C Apparatus and method for making stackable snack food chips
05/2009
05/29/2009CA2644863A1 Apparatus and method for controlling roller mills
05/28/2009WO2009065607A1 Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product
05/28/2009US20090136641 Method of fractionating gliadin from wheat gluten protein and fabrication of edible film therefrom
05/28/2009US20090136637 Dehydration Method for Comminuted Food Products
05/28/2009US20090136625 Food product with filling
05/28/2009CA2645290A1 Mould member for moulding three-dimensional products, system and methods of manufacturing a mould member
05/27/2009EP2062480A1 Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product
05/27/2009EP1511387B1 Method and apparatus for producing a continuous food shaped as a bar
05/27/2009CN201243979Y Manual machine for extruding vegetable pills
05/27/2009CN201243885Y Disposable chopsticks
05/27/2009CN201243612Y Color solid cartoon wheaten food
05/27/2009CN201243607Y Fried rotating piece-shaped health care food
05/27/2009CN201243606Y Machine for processing hollow dried potato powder
05/27/2009CN101438798A Red date propolis lozenge and method for producing the same
05/27/2009CN101438797A Red date pollen lozenge and method for producing the same
05/27/2009CN100490672C Puffed peach and its making process
05/27/2009CN100490669C Uses of white corn hybrids
05/27/2009CN100490654C Separate machining and combining process for flat rice noodle mold
05/26/2009US7536947 Filling apparatus and methods for using same
05/26/2009CA2215254C Polyaminoacid-based particles for use as active principle vectors, and methods for preparing same
05/22/2009WO2009062361A1 Shaping mold and shaping assembly for recyclable bio-material
05/21/2009US20090130273 Freeze dried sucralose
05/21/2009US20090130269 Formation of sugar coatings
05/20/2009DE202009002679U1 Essbares Lebensmittel-Tattoo, insbesondere zur Dekoration von Kuchen und Torten sowie feuchten Süßspeisen Edible Food tattoo, especially for decorating cakes and desserts wet
05/20/2009DE202005021672U1 Dekorstab aus pulverförmigem, lebensmittelrechtlich zugelassenem Dekormaterial Decorative rod of powdered food contact approved decorative material
05/20/2009CN201239343Y Equipment for dissembling capsules
05/20/2009CN201238591Y Safety die carrier device special for pet food extruding dies
05/20/2009CN101433328A Method for producing fresh Hericium erinaceus complete-matter nourishing powder
05/20/2009CN101433299A Method for preparing freeze-dry mango powder
05/20/2009CN100488431C A multifunctional food processor
05/19/2009CA2374629C Film coatings and film coating compositions based on polyvinyl alcohol
05/19/2009CA2316060C Underwater pelletizing of active-compound-containing melts
05/14/2009US20090123623 Food dicer
05/14/2009US20090123616 Apparatus for Applying Coating to Products and Methods of Use Thereof
05/14/2009US20090123611 Printed sterilizable laminate for aseptic packaging
05/14/2009US20090123592 Process for preparing vegetable casing and transferring apparatus used therein
05/14/2009CA2643289A1 Automated application of an antimycotic composition to sliced foodstuffs and an antimycotic application apparatus
05/13/2009EP1893041A4 Fiber fortified cereals, cereal bars and snacks and methods for making
05/13/2009CN201234540Y Rotating shaft type food slurry extrusion apparatus
05/13/2009CN201234539Y Food slurry extrusion apparatus
05/13/2009CN201234538Y Onion loop shaping apparatus
05/13/2009CN201234534Y Pyramid-shaped glutinous rice dumpling with handle
05/13/2009CN101427830A Convenient instant Chinese raviolis with soup
05/13/2009CN100486468C Extrusion type puffing device
05/13/2009CN100486452C Composite rice and its production process
05/12/2009US7531200 Predusting the food, applying a cellulose derivative batter that coagulates in a hot water bath or in the presence of water vapor, heating an oven so that the coagulated layer does not melt on cooling due to thermo-reversibility, and cooling and freezing; the classic pre-frying stage is eliminated
05/12/2009CA2544174C Profiled motion and variable fill position of mold plate assembly in a food product molding machine
05/12/2009CA2514522C Method of producing a frozen marinated reconstituted meat product
05/12/2009CA2179764C Two-component extrusion die
05/08/2009CA2643197A1 Structured glycerol esters useful as edible moisture barriers
05/07/2009WO2009057770A1 Coating apparatus
05/07/2009WO2009056727A2 Food product comprising a date-based filling, and method for the production thereof
05/07/2009US20090114105 Machine for cutting and extracting the stem of vegetables with tree-like structure and cutting and extraction method of the stem with this machine description
05/06/2009EP1924156B1 Encapsulated active ingredients, methods of preparation and their use
05/06/2009CN201230546Y Tea pressing machine for making tea cake
05/06/2009CN101426377A Sticking apparatus for topping material
05/05/2009US7528985 Method of image cropping and location affixing for enhanced duplication reproductions on edible media
05/05/2009CA2473811C Stacking unit comprising at least one chamber for housing a food product such as ham
04/2009
04/30/2009WO2009055100A1 Cam apparatus for valve stem actuation
04/30/2009WO2009055097A1 Hot-runner nozzle system
04/30/2009WO2009052865A1 Method and apparatus for producing shaped food products and food product
04/30/2009US20090110780 Laminated baked snack bar
04/30/2009US20090110773 Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics
04/30/2009US20090107311 Method and apparatus for auto-centering and cutting cheese loaves
04/30/2009CA2703675A1 Method and device for producing formed food products and food product
04/30/2009CA2698526A1 Hot-runner nozzle system
04/30/2009CA2698503A1 Cam apparatus for valve stem actuation
04/29/2009EP1254009B1 Multi-channel cooling die
04/29/2009EP1119345B1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
04/29/2009CN101416757A Preparation method of beche-de-mer capsules
04/29/2009CN100482105C Fish ball containing stuffing and its preparation method
04/29/2009CN100482102C Homogeneous solid granules containing carotenoids
04/28/2009CA2212382C Cochleate delivery vehicles
04/25/2009CA2641140A1 Method and device for filling paste-like substances into skins
04/23/2009WO2008143507A3 Oxidatively cross-linked protein-based encapsulates
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