Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
05/2010
05/05/2010CN1676018B Method for preparing granular animal feed additive and granular animal feed additive prepared by the method
05/05/2010CN1620942B Foodstuff feeding device and feeding method
05/04/2010WO2010053651A1 Soluble oat or barley flour and method of making utilizing a continuous cooker
05/04/2010US7709036 Method for granulating malt extracts
05/04/2010CA2359505C Process for producing an expanded foodstuff
04/2010
04/29/2010WO2010047239A1 Pan coating device
04/29/2010WO2010047238A1 Pan coating device
04/29/2010WO2010047237A1 Pan coating device and pan coating method
04/29/2010WO2010046613A1 Reconstituted grain of rice and corresponding manufacturing process
04/29/2010WO2010046038A1 Puffed starch material
04/29/2010US20100104719 Food dough forming apparatus and food dough forming method
04/29/2010US20100104713 Method for Custom Decorating of Bakery Items
04/29/2010US20100104708 Food product stabilizer system
04/29/2010US20100104700 Confectionery product
04/29/2010US20100104695 Instant beverage cubes
04/29/2010US20100104680 Food processor with phonetic recognition ability
04/29/2010DE202007019004U1 Tiefgekühltes Formfleisch Frozen processed meat
04/28/2010EP2178402A1 Egg slicer
04/28/2010CN201440922U Inserting head for stringed food
04/28/2010CN201440921U Feed granulation machine
04/28/2010CN201440916U Pepper milling machine
04/28/2010CN101699724A Cooling mechanism of motor for domestic food processor
04/28/2010CN101697836A Wonton prepared from water chestnut, water oat and meat
04/28/2010CN101697820A Formula of fish ball and preparation process thereof
04/28/2010CN101697794A Weight-losing health food and preparation method thereof
04/28/2010CN101697768A Macadamia nut crisp pastry
04/28/2010CN101697747A Egg tarts with chestnut
04/28/2010CN101697743A Mashed date steamed cake
04/27/2010US7704541 Preparing a wetted visually-identifiable, crushed whole grain for use in a bakery product by wetting the crushed whole grain in a water such that water is absorbed in an amount > 90% by weight of the crushed whole grain ingredient within 60 minutes of being wetted; gelatinization; efficiency
04/27/2010US7704537 Crispy flour taquito
04/27/2010US7703390 Roller grill separating device
04/24/2010CA2681081A1 Gas-effusing compositions and methods of making and using same
04/22/2010WO2010045182A2 High fiber compound coating for food products
04/22/2010WO2010044532A1 Cheese ball for use in bibimbap, and preparation method thereof
04/22/2010US20100098828 Method and device for forming a flexible edible layer
04/22/2010US20100098817 Edible container apparatus and method of manufacture
04/22/2010US20100098810 Instant sugar-coated powdered beverage
04/22/2010US20100098806 Compositions and Methods of Dehydrated Food Fortification
04/22/2010DE102008042923A1 Präparate zur gesteuerten Freisetzung von Wirkstoffen Preparations for the controlled release of active ingredients
04/22/2010CA2738218A1 High fiber compound coating for food products
04/21/2010CN1843167B Composite vermicelli
04/21/2010CN1712203B Closure unit for an injection moulding device
04/21/2010CN1561809B Process for producing water chestnut powder
04/21/2010CN101066088B Process of producing instant almond powder with cold squeezed almond dregs
04/20/2010US7700143 Method for making a stable stacked snack food configuration
04/20/2010CA2457872C Process for making a shaped snack chip
04/15/2010WO2010040929A2 Device for continuous production by extrusion cooking of a food product containing whole solid pieces and extrusion machine provided with such a device
04/15/2010US20100092633 Method for manufacturing wrapped food products, as well as conveyor system for carrying out said method
04/15/2010US20100092630 Method for the preparation and distribution of breaded seafood products and breading composition
04/15/2010US20100092620 High fiber compound coating for food products
04/15/2010DE212008000043U1 Teilchenförmige Lebensmittelkomponente Particulate food component
04/15/2010CA2739797A1 Methods and systems for making co-extruded food products
04/14/2010EP2174560A1 Nozzle for applying a food coating
04/14/2010EP2173192A1 Grain puffing apparatus
04/14/2010CN101693178A Process and apparatus for producing microsphere, metal substrate and manufacturing method thereof
04/14/2010CN101692928A Processing device suitable for extrusion of foods and feeds
04/14/2010CN101692927A Puffing processing device of bypass curing and puffing processing method thereof
04/14/2010CN101692926A Automatic dry powder forming machine
04/13/2010CA2568650C Index and method of use of adapted food compositions for dysphagic persons
04/13/2010CA2381741C Directly compressible raw material for compressed products
04/08/2010WO2010039036A1 Double emulsion and method to produce such
04/08/2010WO2009155428A3 Vegetable containing food product and method of making
04/08/2010US20100086662 Aerated food products being warm or having been heated up and methods for producing them
04/08/2010US20100086641 Enzyme preparation for adhesion and method for producing adhesion-molded food
04/08/2010US20100083848 Food manufacturing apparatus and related method
04/07/2010EP2172112A1 Method for manufacturing wrapped food products, as well as conveyor system for carrying out said method
04/07/2010EP2170097A1 Extruded food products and methods for making extruded food products
04/07/2010EP1247454B1 Kneading device
04/07/2010CN101690569A Processes for making asparagus powder and asparagus chewable tablets
04/07/2010CN101690566A Method for making natural longan powder
04/07/2010CN101043936B Process for producing microsphere with use of metal substrate having through-hole
04/06/2010US7691427 high capacity die assemblies for use with single or twin extruders; specially designed for production of higher density products such as sinking aquatic feeds; use of the oblique tubes allows use of larger area die plate having greater number of die openings therethrough; increased extrusion rates
04/06/2010US7691297 Process for the manufacture of powderous preparations of fat-soluble substances
04/01/2010WO2010036806A2 An improved mash process offering better control
04/01/2010WO2010035327A1 Process for producing soft capsule and apparatus for producing the same
04/01/2010WO2010006209A3 Dietary purgatives
04/01/2010US20100080868 Mash Process Offering Better Control
04/01/2010DE102008049582A1 Method for the production of food preparation, comprises liquefying or fluidizing a component and then conveying under pressure through a conveyor channel to a discharge nozzle, and rotating the discharge nozzle along an elliptical web
04/01/2010CA2737880A1 Method for manufacturing soft capsule and apparatus for manufacturing the same
03/2010
03/31/2010CN201430894Y Novel rice noodle machine
03/31/2010CN201430893Y Automatic rice noodle production line
03/31/2010CN101686714A In situ, liquid-activated film coated tablets and a process for making the same
03/31/2010CN101686707A Extruded food products and methods for making extruded food products
03/31/2010CN101683604A Method for preparing lactobacillus microcapsules
03/31/2010CN101683095A Method for processing green tea powder by vacuum freezing and drying method
03/31/2010CN101683086A Method for making waffle cone
03/31/2010CN101683085A Method for making wafer cone
03/30/2010CA2439418C Film coating agent
03/30/2010CA2407778C Coating apparatus and method of use
03/25/2010WO2010031983A1 Device for coating food products, particularly fruits and vegetables
03/25/2010WO2010031929A1 Method for coating food products
03/25/2010WO2010031928A1 Method for coating food products, and device for implementing same
03/25/2010WO2010007280A3 Method for shaping a food product by cryoextrusion employing predictive temperature regulation
03/25/2010US20100075009 Frozen juice preparation and presentation
03/25/2010US20100075008 System And Method For Manufacturing Fatty Acid Based Material Products With An Injection Molding Process
03/25/2010US20100074998 Meat Substitute Food Product And Process For Preparing The Same
03/25/2010US20100074993 Food products comprising probiotic microorganisms and methods of preparation
03/25/2010US20100074981 Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality
03/25/2010DE102008037378A1 Preserved, edible petals, flowers and leaves, useful as a food garnish, where petals, flowers and leaves e.g. Acacia flowers are provided with stabilizing- and preservation layer made from a mixture of e.g. gum arabic and sugar
03/25/2010CA2738110A1 Device for coating food products, particularly fruits and vegetables
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