| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 08/13/2008 | CN100409759C Improved hard sugar coating method |
| 08/13/2008 | CN100409758C Method and device for the production of edibles comprising an outer shell |
| 08/13/2008 | CA2620547A1 Food product and method of heating |
| 08/12/2008 | CA2273624C Black edible flat film based on collagen and foodstuff comprising said film |
| 08/07/2008 | WO2008075396B1 Edible matrices and relevant applications and preparation method |
| 08/07/2008 | US20080187639 Pelletization method for raw royal jelly |
| 08/07/2008 | US20080187637 Continuous, uniform placement on production line; template guided application of grated cheese, meats, sugar, fruits and/or vegetables onto dough crust |
| 08/07/2008 | US20080187636 Easy, inexpensive, professional; writing and drawing on edible film peelably attached to reinforcing support |
| 08/07/2008 | DE102006062880A1 Verfahren und Vorrichtung zum Schneiden von Lebensmitteln aus einem Produktstrang, insbesondere zum Schneiden von Koteletts Method and device for cutting food product from a strand, in particular for cutting chops |
| 08/07/2008 | CA2677234A1 Molded meat jerky |
| 08/07/2008 | CA2676816A1 Meat seasoning product and method |
| 08/06/2008 | CN101233937A Method for preparing loach selenium-rich active peptide nutrient solution or nutrition powder |
| 08/06/2008 | CN101233921A Medicinal diet and confecting method thereof |
| 08/06/2008 | CN101233910A Method for preparing micro ice crystal cell disruption reinforced by ultrasound wave and defoaming by centrifugation |
| 08/06/2008 | CN101233908A Method for processing new year cake |
| 08/06/2008 | CN100407947C Method for producing health-care food poured with boiling before eating it |
| 08/06/2008 | CN100407946C Production method of sweeled apple crisp by microwave-pressure differential process |
| 08/05/2008 | CA2234593C Alimentary product with pasta layers |
| 07/31/2008 | WO2008090203A1 Mousse |
| 07/31/2008 | WO2008089821A1 Two phase beverage comprising encapsulated fruit pulp |
| 07/31/2008 | WO2008068560A3 Starter dough concentrate and manufacture thereof |
| 07/31/2008 | US20080182000 Apparatus and Method for Movement and Rotation of Dough Sheets to Produce a Bakery Products |
| 07/31/2008 | US20080181992 Scheduling and Tracking System and Method for Bakery Products |
| 07/31/2008 | US20080179803 Frame having peeler and grater in cutting board support platform |
| 07/31/2008 | US20080178748 Apparatus and Method for Movement and Rotation of Dough Sheets to Produce a Bakery Products |
| 07/31/2008 | DE4400295B4 Verfahren zum Herstellen eines sphärischen Granulums A method for producing a spherical granule |
| 07/31/2008 | CA2676494A1 A food product molding machine which does not use hydraulics |
| 07/31/2008 | CA2676389A1 Apparatus for forming hand-formed style patty using a patty-forming machine |
| 07/31/2008 | CA2676361A1 Food patty molding machine |
| 07/31/2008 | CA2674923A1 Mousse |
| 07/30/2008 | EP1949796A1 Mousse |
| 07/30/2008 | EP1915062A4 Puffed grain flake and method of preparation |
| 07/30/2008 | EP1732680B1 Coated sherical seamless filled capsules |
| 07/30/2008 | CN201091185Y Rice bran swelling pre-treatment, leaching complete equipment |
| 07/30/2008 | CN201091175Y Heating agitator |
| 07/30/2008 | CN101228953A Organic Se-rich lucid ganoderma healthy product and preparing method thereof |
| 07/25/2008 | CA2618333A1 Enriched foodstuff and process for enriching the foodstuff |
| 07/24/2008 | WO2008087608A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087607A2 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087606A2 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008087605A2 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | WO2008086918A1 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning |
| 07/24/2008 | US20080175968 two hamberger patty portion receptacles and a forming die part which is pressed on a patty portion placed in a receptacles or the portions in both receptacles and shapes the patty portion for enabling it to receive the additional ingredient such as seasonings, cheese, tomatoes; controlled taste |
| 07/24/2008 | US20080175959 Microwavable Food Product and a Susceptor Therefor |
| 07/24/2008 | US20080175949 Chemical stability index of more than 1.05, a Bioavailability Index of more than 1.05 and a Horgan Indeces of less than about 0.8; pet feed |
| 07/24/2008 | CA2675973A1 Coating for adhering food substrate particulates |
| 07/24/2008 | CA2674529A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2674422A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2674420A1 Composition and method of stabilized sensitive ingredient |
| 07/24/2008 | CA2674418A1 Composition and method of stabilized sensitive ingredient |
| 07/23/2008 | EP1945341A1 Stabilized dry compositions, method for obtaining them and use thereof |
| 07/23/2008 | EP1945050A2 Direct melt processing of resins |
| 07/23/2008 | EP1596672B1 Method of producing a frozen marinated reconstituted meat product |
| 07/23/2008 | CN201088117Y Extruded machine with turnover frame and novel release mechanism |
| 07/23/2008 | CN201088116Y Miniature dumpling |
| 07/23/2008 | CN101224374A Apparatus for removing stench of exhaust gas and corn treatment system |
| 07/23/2008 | CN101224006A Healthy capsule with anti-oxidation efficacy and preparing method thereof |
| 07/23/2008 | CN101224005A Nutrient troche capable of whole nutrient supplement efficacy and producing method thereof |
| 07/23/2008 | CN101224002A Preparing method of perilla oil powder and perilla oil powder |
| 07/23/2008 | CN101223974A Preparing method of sweet potato series food |
| 07/23/2008 | CN101223971A Preparing method of tomato series food |
| 07/23/2008 | CN101223970A Preparing method of apple series food |
| 07/23/2008 | CN101223969A Preparing method of pumpkin series food |
| 07/23/2008 | CN101223968A Preparing method of Chinese Date series food |
| 07/23/2008 | CN101223967A Preparing method of bitter gourd series food |
| 07/23/2008 | CN101223966A Preparing method of kiwi series food |
| 07/23/2008 | CN101223965A Preparing method of onion series food |
| 07/23/2008 | CN101223956A Fast food instant porridge and preparing method thereof |
| 07/23/2008 | CN101223939A Feed fabricating method for special animal such as fox, ermine and raccoon dog |
| 07/23/2008 | CN100403936C Pyramid-shaped cake |
| 07/23/2008 | CN100403926C Composite nutrient food with corn as main material and producing process thereof |
| 07/17/2008 | WO2008085145A1 System, method, and article of manufacture for three dimensional bride and groom cake kit |
| 07/17/2008 | WO2008066831A3 Tumble breading system, and related method |
| 07/17/2008 | US20080171108 First container holding coffee beverage ingredient, preferably coffee concentrate, a creamer and/or a foamer, to be dispensed into a receptacle and a second container holding ground coffee; cappuccino, cafe latte, or Wiener melange |
| 07/17/2008 | CA2675008A1 Folded, embossed food product and apparatus for and methods of preparation |
| 07/16/2008 | EP1469748B1 Preparation of products having roasted appearance |
| 07/16/2008 | CN201085038Y Standard foods stuffing shaping apparatus |
| 07/16/2008 | CN201085037Y Food mixing machine |
| 07/16/2008 | CN101222860A Food breading apparatus |
| 07/16/2008 | CN101218985A Production method for farci foods with cooking liquor |
| 07/16/2008 | CN101218958A Process for manufacturing saccharified fibre feedstuff |
| 07/16/2008 | CN101218944A Moon cake containing Pu'er tea |
| 07/16/2008 | CN100401911C Production method of edible sticking word and pattern |
| 07/15/2008 | CA2284916C The production of a food acid mixture containing fumaric acid |
| 07/10/2008 | WO2008082817A1 Foaming compositions and methods of making the same |
| 07/10/2008 | US20080166468 Drying the fruit, supercooling the fruit;mechanically breaking the supercooled fruit into pieces |
| 07/10/2008 | US20080166461 Automated food processing system and method |
| 07/10/2008 | US20080166459 Mixing fat-based granules with water-based granules, compressing to a cube, ingredients have different colours. |
| 07/10/2008 | US20080166456 Forming a crumb material under pressure to produce a shell, introducing a filling into the shell, forming a cover of the crumb material on the filling in the shell under pressure |
| 07/10/2008 | US20080166455 Coating a core with two layers, an inner layer of a dough material which is more strongly expandable than an outer coating layer, weakening the outer coating layer over a part of the surface and heating the thus coated core |
| 07/10/2008 | US20080166453 Dry-blended mixture of erithritol and gums; a liquid mixture of modified polydextrose and acid |
| 07/10/2008 | US20080166449 Confectionery compositions including an elastomeric component and a saccharide component |
| 07/10/2008 | US20080164245 Bread baking support and associated appliance |
| 07/10/2008 | US20080163768 Food processor |
| 07/10/2008 | US20080163761 Unit For Moulding Food Products, In Particular For Cooking Ham |
| 07/10/2008 | CA2684312A1 Extrusion mold and method of use |
| 07/10/2008 | CA2665241A1 Foaming compositions and methods of making the same |
| 07/09/2008 | EP1835811A4 A food preparation mould |
| 07/09/2008 | CN101214047A Method for using cordyceps sinensis cultivating material to process swelling health food |
| 07/09/2008 | CN101214045A Method for preparing super-fine powder of agaricus brasiliensis |