| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 04/03/2008 | US20080081092 Nut butter compositions and methods related thereto |
| 04/03/2008 | CA2664585A1 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake |
| 04/02/2008 | EP1905694A1 Machine and method for packaging a gratable food product |
| 04/02/2008 | EP1903892A1 Foodstuff |
| 04/02/2008 | EP1725124B1 Method of preparing foam from a milk-based alimentary liquid and method for implementing same |
| 04/02/2008 | EP1696749B1 Beverages and their preparation |
| 04/02/2008 | CN201042192Y Foods stringer |
| 04/02/2008 | CN101152019A Two screw extruder with conical non/parallel converging screws |
| 04/02/2008 | CN101151994A Edible children toy of konjak glucan-mannan and method for preparing the same |
| 04/02/2008 | CN101151976A Production line for the manufacture of sausage-shaped products |
| 04/02/2008 | CN100377775C Preparation method of microcapsules |
| 04/01/2008 | US7351441 Easily dispersible granules of soybean protein |
| 04/01/2008 | US7350339 Mixing system |
| 04/01/2008 | CA2453920C Rigidified flexible moulding plate |
| 04/01/2008 | CA2416347C Improvements in or relating to plant starch composition |
| 03/27/2008 | WO2008035332A1 Probiotic compositions and methods of making same |
| 03/27/2008 | US20080075817 Pasta, pastry, cookie, and hors d'oeuvre maker |
| 03/27/2008 | US20080075813 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake |
| 03/27/2008 | CA2662970A1 Solid, unit dose, sweetening compositions |
| 03/27/2008 | CA2662969A1 Cohesive non-free flowing sweetener compositions including low-calorie ingredients |
| 03/27/2008 | CA2662640A1 Balancing heat of solution in non-free flowing sweetener compositions |
| 03/27/2008 | CA2662519A1 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume |
| 03/27/2008 | CA2662516A1 Cohesive non-free flowing sweetener compositions containing disintegrant |
| 03/27/2008 | CA2662512A1 Cohesive non-free flowing sweetener compositions containing a hygroscopic gluing agent and a desiccant |
| 03/27/2008 | CA2662509A1 Cohesive non-free flowing sweetener compositions containing a gluing agent |
| 03/26/2008 | EP1902623A1 Machine for automatic skewer production |
| 03/26/2008 | EP1901623A2 Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin |
| 03/26/2008 | CN201039722Y Juggle type food processing machine |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/20/2008 | WO2008034020A1 Method and apparatus for enhancing biological product safety, flavor, appearance and shelf-life |
| 03/20/2008 | WO2008033538A2 Counter-balanced mold plate for food patty molding machine |
| 03/20/2008 | US20080069929 Method specifying the nutritional value of foodstuffs |
| 03/20/2008 | US20080066627 Cooling air system for a patty-forming apparatus |
| 03/20/2008 | US20080066603 Methods and apparatus for a food cutting device |
| 03/20/2008 | CA2675437A1 Counter-balanced mold plate for food patty molding machine |
| 03/19/2008 | EP1900283A2 Encapsulation of components into edible products |
| 03/19/2008 | EP1898730A1 Food breading apparatus |
| 03/19/2008 | EP1684590A4 A method and system for controlling product flow on a food product molding machine |
| 03/19/2008 | EP1427290B1 Extruder die assembly |
| 03/19/2008 | CN101143023A Mold assembly for assorting and grinding forming a cooked food with complex outline and grinding forming method |
| 03/19/2008 | CA2601968A1 Method and system for making sliced cheese |
| 03/18/2008 | US7344299 Mixing system and process |
| 03/13/2008 | WO2008029355A2 Food preparation device |
| 03/13/2008 | US20080063777 Egg products and methods of forming egg products |
| 03/13/2008 | US20080063770 complementary split inner molds; filling enclosed cavity with raw material of food in liquid state, a gel state, a glue state, a mud state; solidify filling by curing, freezing, baking, steaming; molds formed of an edible silicone or stainless steel |
| 03/13/2008 | US20080061459 Process for Producing Microsphere with Use of Metal Substrate having Through-Hole |
| 03/13/2008 | US20080060532 Apparatus and method for producing colored extruded food products |
| 03/13/2008 | CA2661657A1 Food preparation device |
| 03/12/2008 | EP1280607B1 Atomising device for coating apparatus |
| 03/12/2008 | CN101138424A Gas jet impact puffing hogskin producing method |
| 03/12/2008 | CN100374041C Solid preparation with multi-core texture |
| 03/08/2008 | CA2600784A1 Egg products and methods of forming egg products |
| 03/06/2008 | WO2008009618A3 Healthy and nutritious low calorie, low fat foodstuffs |
| 03/06/2008 | US20080057170 Of a baked food by measuring the difference in temperature and the weight or the impedance of the baked food, comparing the results with the reliable browning level stored in a microprocessor; toasters, ovens |
| 03/06/2008 | DE102006041301A1 Vorrichtung und Verfahren zur Extrusion viskoelastischer Materialien Method and apparatus for extrusion of viscoelastic materials |
| 03/05/2008 | EP1893041A1 Fiber fortified cereals, cereal bars and snacks and methods for making |
| 03/05/2008 | CN201029425Y Dilated food semimanufactures powder mixing machine |
| 03/05/2008 | CN201029416Y Convenient winded battercake |
| 03/05/2008 | CN201029412Y Household type popcorn machine |
| 03/05/2008 | CN201029408Y Dilated food proportioning device |
| 03/05/2008 | CN101133812A Ultramicro fern powder and production technology thereof |
| 03/04/2008 | US7337708 Filled edible product, and system and method for production of a filled edible product |
| 02/28/2008 | WO2008023999A1 A composition to improve delivery of an active agent |
| 02/28/2008 | US20080050487 Process of production and packaging of pastas in general with sauce not incorporated to the pasta |
| 02/28/2008 | US20080050476 Food Products Fortified With Omega-3 Fatty Acids and Processes For Making The Same |
| 02/28/2008 | DE19860241B4 Karussellvorrichtung zum Halten mindestens eines Fachbodens in einem Eckschrank und einer zweiflügeligen Türe Carousel device for holding at least a shelf in a corner cabinet and a two-leaf door |
| 02/28/2008 | CA2661397A1 Aqueous processing of oilseed press cake |
| 02/27/2008 | EP1890549A1 Nutrition products |
| 02/27/2008 | CN201025855Y Soybean curd ball |
| 02/27/2008 | CN201025854Y Rice-pudding and apparatus for producing the same |
| 02/27/2008 | CN101132710A Method and plant for the production of starch- fat- or protein-based human or animal foodstuffs with defined bulk density |
| 02/27/2008 | CN101129292A Vacuum puffing process technique for Chinese traditional medicine |
| 02/27/2008 | CN101129196A Health product with slimming function |
| 02/27/2008 | CN101129190A Method for producing puffy foods with high dietary fiber |
| 02/27/2008 | CN101129180A Functional filling soybean curd capable of storing in long time and method for manufacturing the same |
| 02/26/2008 | US7335848 Process for production of die usable for formation of honeycomb structure |
| 02/26/2008 | US7335013 Drive systems for a reciprocating mold plate patty-forming machine |
| 02/21/2008 | WO2008021798A1 Apparatus and method for curled extrudate |
| 02/21/2008 | WO2007146843A3 Refrigerator stable pressurized baking batter |
| 02/21/2008 | US20080044528 Process for the disinfection, discoloration and cleaning of wheat grains and/or resulting flours before, during or after milling |
| 02/21/2008 | US20080044527 Apparatus and method for producing colored extruded food products |
| 02/21/2008 | US20080044526 Needleless injection device and method of injecting |
| 02/21/2008 | US20080044524 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids |
| 02/21/2008 | US20080044516 Granules of Hydrophilic Active Principle |
| 02/20/2008 | EP1887893A1 Stabilized whole grain flour |
| 02/20/2008 | EP1887883A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 02/20/2008 | EP1887872A1 Composite nutritional products |
| 02/20/2008 | EP1070726B1 Aspartyl dipeptide ester derivatives and sweeteners |
| 02/20/2008 | EP0986309B1 Uses of oil bodies |
| 02/19/2008 | US7332186 Method of making centerfilled gum product with candy shell |
| 02/19/2008 | CA2501916C Method and means for stuffing natural casings with a food emulsion |
| 02/19/2008 | CA2434135C Improvements in and relating to dough handling apparatus |
| 02/14/2008 | US20080038421 Glassy Matrices for the Stabilzation of Coffee Aroma |
| 02/14/2008 | US20080038419 Food product and method of preparation |
| 02/14/2008 | US20080038416 Rod and coil shaped food product and method of preparation |
| 02/14/2008 | US20080038411 Seasoning and method for enhancing and potentiating food flavor |
| 02/14/2008 | US20080034983 Method And Apparatus For Forming A Cavity Within A Banana |
| 02/14/2008 | DE102006037922A1 Laser beam marking assembly for food or food packaging directs beam through separate paths to overlapping target zones |
| 02/13/2008 | EP1885207A1 Compositions for enteral application of microorganisms |
| 02/13/2008 | EP1363513B1 Method and installation for the continuous preparation of pellets for the production of snack-type food products |