Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
03/2010
03/25/2010CA2737862A1 Method for coating food products
03/24/2010EP2164343A1 In situ, liquid-activated film coated tablets and a process for making the same
03/24/2010EP2164341A1 Process and apparatus for producing shaped frozen confections
03/24/2010CN201426360Y Extrusion processing device for bypass ripening
03/24/2010CN201426359Y Processing device applicable to food and feed extrusion
03/24/2010CN201426358Y Mincing machine
03/23/2010US7682145 Fortune cookie making tool
03/18/2010WO2010030410A1 Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
03/18/2010US20100068352 Venting mechanism for a microwave flexible package
03/18/2010US20100068351 New products with a dairy milk filling and a gel coating
03/17/2010EP2162014A1 Process and apparatus for producing shaped frozen confections
03/17/2010CN201423271Y Bulking machine
03/17/2010CN201423270Y bulking machine
03/17/2010CN201422392Y Stuffed potato food
03/17/2010CN201422378Y Stuffed corn
03/17/2010CN201422377Y Block material adding equipment applied to jelly products
03/17/2010CN101669652A Multi-type fish food
03/16/2010US7677880 Apparatus for forming hand-formed style patty using a patty-forming machine
03/11/2010WO2010025609A1 A laver dehydrating device
03/11/2010WO2010025605A1 Nanometer functional health food and processing method thereof
03/11/2010US20100062116 Coating for microwavable food product
03/11/2010US20100062111 Puffed pet treat
03/11/2010US20100062093 Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
03/11/2010DE202009001095U1 Verkapselte Wirkstoffe in bioaktiver Matrix Encapsulated active ingredients in bioactive matrix
03/11/2010DE102009036100A1 Vorrichtung und Verfahren zum Formen von gekochtem Reis Apparatus and method for molding of cooked rice
03/10/2010EP2161118A2 Extrusion die, extruder and process for forming cereal flakes ; Cereal flakes formed by the process
03/10/2010EP2160102A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
03/10/2010CN201418367Y Rice cake die
03/10/2010CN201418360Y Bean curd embosser
03/10/2010CN101668443A Cooking extruder with enhanced steam injection properties
03/10/2010CN101664225A Processing tool for spherical food
03/10/2010CA2678279A1 Puffed pet treat
03/09/2010US7674496 Method for making granules
03/09/2010US7673543 Apparatus for making a fracture cut between the cup and the safety ring in plastic caps
03/09/2010CA2552313C High protein aerated food composition
03/09/2010CA2437506C Adjustable mold for forming shaped foods
03/04/2010WO2010022764A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
03/04/2010WO2009139551A3 Method for making tuna gimbap
03/04/2010US20100056621 Agonists of a bitter taste receptor and uses thereof
03/04/2010US20100055284 Production of extruded cheese crackers and snacks
03/04/2010US20100055282 Extrusion die and process for forming cereal flakes
03/04/2010US20100055274 Apparatus and methods for fabricating food items
03/04/2010US20100055272 Moulding
03/04/2010US20100055266 Stable foam and process for its manufacture
03/04/2010US20100055264 Flavored and edible colored waxes and methods for precision deposition on edible substrates
03/04/2010US20100055263 Preserved slices of vegetables and fruits and processing methods
03/04/2010US20100055256 Active ingredient delivery system with an amorphous metal salt as carrier
03/04/2010US20100055254 Beverage Brick and the Method Thereof
03/04/2010US20100050933 Breading machine and methods of operation
03/04/2010DE102008045185A1 Equalized graved and smoked salmon plates, where smoked and graved salmons are mixed with fish protein and pressed in different form of plates such as rectangular, triangular, round and tunnel forming plates
03/04/2010CA2733901A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
03/03/2010EP1417083B1 Twin screw extruder with conical non/parallel converging screws
03/03/2010CN201414401Y Nanotechnology production line of bean noodles, bean vermicelli and bean belts
03/03/2010CN201414400Y Chewing soft capsule
03/03/2010CN201414399Y Linear food scattering machine
03/03/2010CN101658321A Food pouring machine with multiple spray heads
02/2010
02/25/2010WO2010001101A3 Crumb coating for food products
02/25/2010US20100047429 Method of producing sauteed vegetables
02/25/2010US20100047425 Scoop Cutter and Method for Producing Shaped Food Products
02/25/2010US20100047415 Ink-jettable flavored fluids for printing on edible substrates
02/25/2010US20100047411 Breading machine and methods of operation
02/25/2010US20100047409 Apparatus and method for molding cooked rice
02/25/2010US20100047399 Consumable Porous Food Product Covered with a Non-Porous Coating
02/25/2010US20100047395 Composition and uses thereof
02/25/2010DE202009013595U1 Sportlich aktualisiert ausgestaltete Darreichungsform von Knabberartikeln Sporty updated enriched formulation of snack items
02/24/2010EP2154983A1 Method for producing a seasoning transfer film, seasoning transfer film, and device for producing the seasoning transfer film
02/24/2010CN201409451Y Energy-saving high-temperature hot air circulation puffing machine
02/24/2010CN201409450Y Bidirectional pressure roller-type automatic slitting machine
02/24/2010CN201409437Y Simple mashed potato maker
02/24/2010CN201409425Y Golden tower cake
02/23/2010US7666460 Setting soft candy composition at a first temperature and a first pressure into a setting region which is at a lower temperature and pressure than at the first; cooling; extrusion; cutting; tumbling into balls which are set at the higher temperature;consistancy; texture
02/23/2010US7666455 Incubating an abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel; exposure to UV light and/or ultrasound; increasing anitoxidant activity in peanut butter; neutraceuticals; food processing/treatment
02/23/2010CA2418343C Seasoning system and method
02/18/2010WO2010018232A1 Preparation of individually coated edible core products
02/18/2010US20100040752 Adjustable Antilip System for a Patty Forming Machine
02/18/2010US20100040744 Egg tray and fixer and method of processing eggs using the same
02/18/2010US20100040742 Preparation of individually coated edible core products
02/18/2010US20100040741 Dyeing and/or Printing Formulations Comprising Monodisperse Particles
02/18/2010US20100040727 Method for Improving Uniformity of Content in Edible Film Manufacturing
02/18/2010DE102009035268A1 Nahrungsmittel aus einer pastösen Fleischrohstoffmasse und Verfahren zu seiner Herstellung Food products from a meat pasty mass raw material and process for its preparation
02/17/2010EP2153820A1 Liposome and method for producing liposome
02/17/2010EP2153737A1 Method for foaming food by using nitrous oxide as foaming agent
02/17/2010CN201403486Y Lemon fruit tea piece anti-seize blanking barrel
02/17/2010CN101647598A Preparing method of nanoscale vitamin microemulsion
02/16/2010US7661949 Means for curving sausage links
02/16/2010US7661947 Method and apparatus for molding roofing products with back gating
02/16/2010CA2463240C String hopper making machine
02/16/2010CA2327618C Installation for coating products with a pulverulent material
02/16/2010CA2322641C Encapsulation of components into edible products
02/11/2010WO2010015584A1 Multi-layered chilled dessert
02/11/2010US20100034932 Edible food casing based on proteins, and process for production thereof
02/11/2010US20100034931 Biscuit for frozen confectionery
02/11/2010US20100031896 Method for manufacturing feedstuff
02/11/2010DE102008033450A1 Process for reconditioning of fillets from fish loose flesh, comprises inlaying boned fillets in a three-dimensional shape in steak fleshed form and compressing and dehydrating
02/11/2010CA2731314A1 Multi-layered chilled dessert
02/10/2010EP2151165A1 Multi-Layered Chilled Dessert
02/10/2010EP2150135A1 Energy efficient separation of ethanol from aqueous solution
02/10/2010EP2150128A1 Baked potato products and process for preparing same
02/10/2010EP2150125A2 Particulate food constituent
02/10/2010CN201398442Y Automatic kebab stringer
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