| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 12/02/2008 | CA2287693C Sweet snack |
| 12/02/2008 | CA2273503C Manufacture of edible frozen products |
| 11/27/2008 | WO2008144719A1 Gravity injection of molding material for compression molding and related methods |
| 11/27/2008 | WO2008143507A2 Oxidatively cross-linked protein-based encapsulates |
| 11/27/2008 | WO2008142313A1 Method for shaping food products by cryo-extrusion |
| 11/27/2008 | WO2008118585A3 Process for producing nut-based expandable pellets and nut-based snack chips |
| 11/27/2008 | WO2008005095A3 Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof |
| 11/27/2008 | US20080290548 Pellet mill die and pelletizing process |
| 11/27/2008 | US20080289509 Beverage device for making a beverage with a foam layer on top |
| 11/27/2008 | US20080289466 Food dough cutting method and cutting apparatus |
| 11/27/2008 | DE10342820B4 Vorrichtung zum Formen von dreilagigen Lebensmitteln A device for molding three-layer food |
| 11/27/2008 | DE102007024443A1 Method for producing milk froth, involves distributing pressurized air stream in multiple partial streams and milk is displaced in movement vertical to flow direction of partial stream relative to partial stream |
| 11/27/2008 | DE102007021371A1 Method for cutting food products into strips or cubes has independent control for rotating cutter and linear drive speed |
| 11/27/2008 | CA2688826A1 Apparatus and methods for fabricating a frozen food product |
| 11/26/2008 | CN201153493Y Double-edge single-use marking gauge |
| 11/26/2008 | CN201153492Y Meat stringing device |
| 11/26/2008 | CN201153491Y Nutrition-intensified white rice nutrient film-forming solidification machine |
| 11/26/2008 | CN101310626A Almond slice processing technique |
| 11/26/2008 | CN100435667C Preparation of products having roasted appearance |
| 11/25/2008 | US7455873 Extruding rope of aerated confectionery foam from an extruder, conveying to rotary cutter, applying anti-sticking agent to rope as rope is conveyed from extruder to rotary cutter, cutting rope into pieces; marshmallow; production capabilities enhanced due to increased number of cuts with rotary cutter |
| 11/25/2008 | CA2263633C Deep-frozen creamy culinary product |
| 11/20/2008 | US20080286408 encapsulating honey with an edible wax to create honey capsules; oral products, may include tobacco or herbs |
| 11/19/2008 | CN101305835A Plate-like solid particle food classifier |
| 11/19/2008 | CN101305819A Processing technique of apricot kernel powder |
| 11/19/2008 | CN101305803A Health products for relieving fatigue and its production method |
| 11/19/2008 | CN101305800A Convenient substituting garlic |
| 11/19/2008 | CN101305799A Sobering-up agent prepared by acetylcysteine ester |
| 11/19/2008 | CN101305787A Food rich in mangiferin |
| 11/19/2008 | CN101305786A Melon and fruit sausage and its production method |
| 11/19/2008 | CN100433996C Instant tremella powder and production thereof |
| 11/18/2008 | US7452560 Process for preparing a hand-held snack item, and the product thereof |
| 11/18/2008 | CA2501272C System for extruding, cutting in strands, freezing, and chopping a ground food product and method thereof |
| 11/18/2008 | CA2445759C Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 11/16/2008 | CA2631404A1 Edible composition as moisture barrier and moisture resistant structure |
| 11/13/2008 | WO2008137895A1 Baked potato products and process for preparing same |
| 11/13/2008 | WO2008135063A1 Method for producing a seasoning transfer film, seasoning transfer film, and device for producing the seasoning transfer film |
| 11/13/2008 | US20080279999 Method of Improving the Efficiency of Fat Separation in the Separation of a Liquid Food Product |
| 11/13/2008 | US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products |
| 11/13/2008 | US20080279986 Food preparation in the form of a bar, containing functional ingredients capable of preventing degenerative phenomena caused by oxidizing agents |
| 11/13/2008 | CA2670722A1 Baked potato products and process for preparing same |
| 11/12/2008 | EP1988783A1 Method for producing molded food items from individual pieces of vegetables, meat or other food |
| 11/12/2008 | CN201146788Y Compression technique tea mold |
| 11/12/2008 | CN201146777Y Shoe-shaped gold ingot food combination mould |
| 11/12/2008 | CN101301107A Method for producing three-dimensional contouring food product with rapid prototyping technology |
| 11/12/2008 | CN101301106A Method for producing instant dumpling |
| 11/12/2008 | CN101301055A Puffing fruit vegetable crisp slices processed by hot vapor and method thereof |
| 11/12/2008 | CN100432109C Puffed agar and its prepn |
| 11/06/2008 | WO2008133114A1 Apparatus for molding food dough and method of molding food dough |
| 11/06/2008 | WO2008104709A3 Method and equipment for the continuous production of an expanded food product |
| 11/06/2008 | WO2008087607A3 Composition and method of stabilized sensitive ingredient |
| 11/06/2008 | US20080274262 Heat treating a mixture of dehydrated potatoes (15%) and water (15-50%) by extrusion at 80-200 degrees C. for 5-60 seconds; also including rice, wheat, or corn and oils, fats, saccharides, polysaccharides, proteins, and/or emulsifiers; good tasting/appearance having improved crispy oral sensation |
| 11/06/2008 | US20080274253 outer housing, separable sleeves to accommodate dough, allowing one type of dough to be baked within another type of dough |
| 11/06/2008 | US20080274241 Method, system and apparatus for manufacturing custom chocolate articles at retail location |
| 11/06/2008 | US20080274234 Processing cocoa beans and other seeds |
| 11/06/2008 | DE202007009905U1 Glasur zum Überziehen von Backwaren Glaze for coating baked goods |
| 11/06/2008 | DE102007021092A1 Cup or pot shaped device for casing of sausage or other rod shaped groceries, comprises a carrier device at which the sausage or the groceries are hanged along a vertical conveyor in working height, and a diaphragm opening |
| 11/05/2008 | CN201142925Y Double-cylinder corn core particle briquetting machine |
| 11/05/2008 | CN100430464C Solid detergent composition |
| 11/04/2008 | US7445806 Lower-density portion of the dual-density processed food is ground before reaching the lower end of the enclosure and the higher-density portion reaches the lower end of the enclosure substantially unground; discharging; single unit operation in a short-duration manner |
| 11/04/2008 | US7445804 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 11/04/2008 | CA2420473C Composition and method for coating foodstuffs |
| 10/30/2008 | WO2008128271A2 Particulate food constituent |
| 10/30/2008 | WO2008087605B1 Composition and method of stabilized sensitive ingredient |
| 10/30/2008 | WO2007137016A3 Beverage bottle closure having cap, cover, and confection |
| 10/30/2008 | US20080268120 During extrusion, a relative movement between the nozzle and the flat support is created obtaining overall a relative rectilinear travel between the nozzle and the flat support in order to form the bar |
| 10/30/2008 | DE102007019696A1 Verfahren und Vorrichtung zur Herstellung eines Nahrungsmittelprodukts Method and apparatus for producing a food product |
| 10/30/2008 | CA2684994A1 Improvement of cold water solubility of powders |
| 10/30/2008 | CA2682751A1 Particulate food component |
| 10/29/2008 | CN201139054Y Simple mold for marking on soybean curd |
| 10/29/2008 | CN201139053Y Double-layer tablet powder recovering device of rotary tablet machine |
| 10/29/2008 | CN201139043Y Machine for automatically manufacturing foods |
| 10/29/2008 | CN101292939A Capsule dissembling equipment and control structure |
| 10/29/2008 | CN101292775A Onion loop shaping apparatus |
| 10/29/2008 | CN101292739A Health food having function of increasing compact bone substance density |
| 10/29/2008 | CN101292737A Method for preparing ultramicro flour weevil albumen powder and shell matter by separating flour weevil dried products |
| 10/29/2008 | CN101292736A Blueberry tablet and preparation method thereof |
| 10/29/2008 | CN101292735A Sorbitol buccal tablet composition and preparing method thereof |
| 10/29/2008 | CN101292731A Controllable sustained-release fine particle of phycobiliprotein and preparation method thereof |
| 10/29/2008 | CN101292723A Quick freezing dried pachyrhizus ball and preparation method thereof |
| 10/29/2008 | CN101292717A Horseradish tree propolis capsule and preparation method thereof |
| 10/29/2008 | CN101292715A Panax ginseng propolis buccal tablet and method of preparing the same |
| 10/29/2008 | CN101292714A Multilayer fruit jelly food and preparing method thereof |
| 10/29/2008 | CN100428887C Puffing milk deli. and preparation method |
| 10/23/2008 | US20080260918 Manufacturing method of three-dimensional food by rapid prototyping |
| 10/23/2008 | US20080260914 Extruded ready-to-eat cereal pieces containing encapsulated flavor particles, cereal composition and method |
| 10/23/2008 | US20080260912 Apparatus; die coupled to a body defining an extended face in a shape of a desired brand;a heating element coupled to the die; the face is engageable with the foam portion of a liquid for branding foam in the shape of the face of the die |
| 10/23/2008 | US20080260885 Apparatus for proportioning meat product for packaging |
| 10/22/2008 | EP1981693A2 Inlet nozzle for hot runner system |
| 10/22/2008 | EP1981640A1 Method for processing material to produce particles of a desired size |
| 10/22/2008 | EP1765097A4 Index and method of use of adapted food compositions for dysphagic persons |
| 10/22/2008 | EP1685040A4 Conveyor for food portion-producing machine |
| 10/22/2008 | CN201135120Y Dual-color extruder |
| 10/22/2008 | CN201135119Y Pliers |
| 10/22/2008 | CN201135118Y Puffing machine cutting knife regulating mechanism |
| 10/22/2008 | CN101289648A Enterococcus faecium microcapsule formulation and method for preparing same |
| 10/22/2008 | CN101288483A Preparation method of ginger and jujube granule |
| 10/22/2008 | CN101288479A Loquat leaf lozenge |
| 10/22/2008 | CN101288454A Sandwich sweet potato baking technique |
| 10/22/2008 | CN101288452A Preparation technique of pure complete banana power |
| 10/22/2008 | CN101288447A Preparation method of powdery full cream wheat germ powder and application thereof in food |