Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
07/2008
07/09/2008CN100399942C Preparation method of edible fungus in dry powder type
07/09/2008CN100399935C Masticatable capsule and process for producing the same
07/08/2008CA2487436C Production process for lactulose-containing powder composition, lactulose-containing powder composition produced by same, and feed additive
07/08/2008CA2319251C Frozen food product
07/03/2008WO2008080005A1 Food products having caffeine incorporated therein
07/03/2008US20080160139 Contacting a supercritical fluid with a particulate ingredient having internal voids; transfering the supercritical fluid into the internal voids; reducing the temperature to below the glass transition temperature of the particulate ingredient, entrapping the supercritical fluid
07/03/2008US20080160138 Isomalt, multiple encapsulation sucralose, a first encapsulation of polyvinyl acetate and a second encapsulation of gum arabic, gelatin
07/03/2008US20080160128 Food processor implement
07/03/2008DE202007002681U1 Haushaltsbutter mit Oberflächendekor Household butter with surface decoration
07/03/2008CA2673309A1 Center-filled confectionery products
07/02/2008EP1938692A2 Adding an additive to a product suitable for human consumption
07/02/2008CN201078990Y Spherical taro processor
07/02/2008CN101209127A Method for producing iron sheet heat-coiling jelly-sheet
07/02/2008CN101209122A Quick freezing cabbage boiled dumplings stuffings
07/02/2008CN101209121A Quick freezing tris-seefood boiled dumpling stuffings
07/02/2008CN101209120A Quick freezing sesame dumplings stuffings
07/02/2008CN101209119A Quick freezing tasty meat dumplings stuffings
07/02/2008CN101209118A Quick freezing sweetened bean paste dumplings stuffings
07/02/2008CN100398298C Method and apparatus for producing a curly effect puff extrudate
07/02/2008CN100398006C Processing method of puffed vegetable fruit crisp slice
06/2008
06/29/2008CA2601613A1 Method and system for making extruded portions of cheese
06/26/2008WO2008077122A2 Food processor
06/26/2008WO2008075396A1 Edible matrices and relevant applications and preparation method
06/26/2008WO2008057732B1 Method for making a cubed nut cluster
06/26/2008US20080152779 Instant Product
06/26/2008US20080152762 Edible composition comprising a cheese ingredient and method of manufacturing such composition
06/26/2008CA2673189A1 Extruded legumes
06/26/2008CA2672889A1 Fast setting icing
06/25/2008EP1935252A1 Chewing gum composition
06/25/2008EP1933649A1 Food products and processes
06/25/2008EP1933648A1 Fried food products having reduced fat content
06/25/2008EP1276394B1 Multiple purpose quick-changeover extrusion system
06/25/2008CN201075997Y Bulking machine internal pressure flexible adjustor
06/25/2008CN201075996Y Bulking machine density controlling device
06/25/2008CN201075995Y Puffing machine
06/25/2008CN101204228A Processing method for dried black fungus fiber, colloid and beta-carotene
06/25/2008CN101204216A Coffee partner containing octacosanol and manufacture method thereof
06/25/2008CN101204178A Dried tofu pulp adding machin
06/25/2008CN101204170A Powder for making Spring Roll
06/25/2008CN100396203C Food coatings
06/24/2008US7390520 Process for preparing a chewable pet food
06/22/2008CA2611069A1 Apparatus, system, and method for making sandwiches
06/20/2008CA2615150A1 Instant acidified milk beverages
06/20/2008CA2612799A1 Aerated food products and methods for producing them
06/19/2008WO2008073888A2 Compositions of human lipids and methods of making and using same
06/19/2008WO2008029355A3 Food preparation device
06/19/2008US20080145504 Aerated Confection Containing Particulate Material And Method Of Making Same
06/19/2008US20080145487 Liquid oil, a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose
06/19/2008US20080145486 Water continuous frying composition
06/19/2008DE102006058253A1 Microcapsule, useful as accumulator for materials e.g. in industrial processes, comprises a capsule core, which contains a gelable matrix substance and filler, which forms a porous structure in which free-release material is present
06/19/2008CA2706723A1 Compositions of human lipids and methods of making and using same
06/18/2008EP1931214A1 Method and apparatus for making an air-containing mixture
06/18/2008CN101199361A Oyster-seafood hamburger
06/18/2008CN101199343A Weight reduction health-care food and its preparation method
06/18/2008CN101199342A Weight reduction health-care food and its preparation method
06/18/2008CN101199340A Weight reduction health-care food and its preparation method
06/18/2008CN101199339A Galangal fruit health-care sausage
06/18/2008CN101199338A Cough relieving sausage
06/18/2008CN101199329A Condensed juice and integrated freeze-dried powder of purslane
06/18/2008CN101199328A Bean curd yam sausage
06/18/2008CN101199313A Highland barley soy Protein products and its processing method
06/18/2008CN101199310A Cosmetic coffee and preparation method thereof
06/18/2008CN101199293A Hamburger for commemorating Olympic
06/12/2008WO2008068560A2 Starter dough concentrate and manufacture thereof
06/12/2008US20080138472 High fiber rotary molded cookies containing inulin and resistant starch
06/12/2008US20080138464 Nutritionally complete pet food and method of feeding and manufacturing same
06/12/2008US20080138425 Method for the Preparation of a Stable Lactate Metal Salt in Powder Form and Stable Metal Lactate Salt
06/12/2008US20080134906 Flexible baking structure for dough products, system, and method of preparing a dough product
06/11/2008EP1929887A1 Crumb coating
06/11/2008EP1929872A1 Starter dough concentrate and manufacture thereof
06/11/2008EP1928270A1 Scrambled egg snack food
06/11/2008CN201069992Y Liangpi processor
06/05/2008WO2008066831A2 Tumble breading system, and related method
06/05/2008WO2008064499A1 Device and method for producing bowl-shaped food products
06/05/2008WO2008064424A1 Method and device for forming a flexible edible layer
06/05/2008WO2008047025A3 Foam making method
06/05/2008US20080131568 Tofu prep
06/05/2008US20080131566 Feedstuffs additives containing L-lysine with improved abrasion resistance, and process for their prodiction
06/05/2008US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids
06/05/2008US20080131560 Microbially-expressed thermotolerant phytase for animal feed
06/04/2008CN201067076Y Food blender with frequency conversion electric motor
06/04/2008CN201067069Y Automatic enveloping fish balls maker
06/04/2008CN101190040A Composite health care lotus rhizome powder and processing technique thereof
06/04/2008CN101190029A Pushing capsule and preparation method thereof
06/04/2008CN101190026A Konjak food fibre spirulina natural two-in-one plant essence tablet and preparation method thereof
06/04/2008CN101190018A Flavor mashed potatoes convenience food batching and producing process
06/04/2008CN101190017A Konjak potato chips and its manufacturing method
06/04/2008CN101190005A Method for manufacturing concentrated feed for porket and its product
06/04/2008CN101189996A Health-care tea and its preparing process
06/04/2008CN100391718C Flapper assembly for producing a curly puff extrudate
06/04/2008CN100391374C Encapsulated crystalline lactic acid, its preparation method and application
05/2008
05/29/2008US20080124441 mixing texture-rich meat with flavoring ingredients to form a burger meat; extruding the meat into a tubular pipe mold to form an elongated pipe-burger meat in a skinless manner; cooking to form a cooked pipe-burger meat with coarse fiber, disposing cooked meat into the burger cavity of burger bread
05/28/2008EP1925212A1 Encased snack
05/28/2008EP1924161A1 Supplementary food composition for reducing body odor
05/28/2008EP1924156A2 Encapsulated active ingredients, methods of preparation and their use
05/28/2008CN201064173Y Modified type pressure extruding dot matrix group map shaping machine
05/28/2008CN201064168Y Oligomeric proanhocyanidins microcapsule
05/28/2008CN101185499A Bean product extrusion forming machine
05/28/2008CN101185497A Bean product extrusion forming machine
05/28/2008CN101185481A Elver nuisance free swelling particle formula feed
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