Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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07/09/2008 | CN100399942C Preparation method of edible fungus in dry powder type |
07/09/2008 | CN100399935C Masticatable capsule and process for producing the same |
07/08/2008 | CA2487436C Production process for lactulose-containing powder composition, lactulose-containing powder composition produced by same, and feed additive |
07/08/2008 | CA2319251C Frozen food product |
07/03/2008 | WO2008080005A1 Food products having caffeine incorporated therein |
07/03/2008 | US20080160139 Contacting a supercritical fluid with a particulate ingredient having internal voids; transfering the supercritical fluid into the internal voids; reducing the temperature to below the glass transition temperature of the particulate ingredient, entrapping the supercritical fluid |
07/03/2008 | US20080160138 Isomalt, multiple encapsulation sucralose, a first encapsulation of polyvinyl acetate and a second encapsulation of gum arabic, gelatin |
07/03/2008 | US20080160128 Food processor implement |
07/03/2008 | DE202007002681U1 Haushaltsbutter mit Oberflächendekor Household butter with surface decoration |
07/03/2008 | CA2673309A1 Center-filled confectionery products |
07/02/2008 | EP1938692A2 Adding an additive to a product suitable for human consumption |
07/02/2008 | CN201078990Y Spherical taro processor |
07/02/2008 | CN101209127A Method for producing iron sheet heat-coiling jelly-sheet |
07/02/2008 | CN101209122A Quick freezing cabbage boiled dumplings stuffings |
07/02/2008 | CN101209121A Quick freezing tris-seefood boiled dumpling stuffings |
07/02/2008 | CN101209120A Quick freezing sesame dumplings stuffings |
07/02/2008 | CN101209119A Quick freezing tasty meat dumplings stuffings |
07/02/2008 | CN101209118A Quick freezing sweetened bean paste dumplings stuffings |
07/02/2008 | CN100398298C Method and apparatus for producing a curly effect puff extrudate |
07/02/2008 | CN100398006C Processing method of puffed vegetable fruit crisp slice |
06/29/2008 | CA2601613A1 Method and system for making extruded portions of cheese |
06/26/2008 | WO2008077122A2 Food processor |
06/26/2008 | WO2008075396A1 Edible matrices and relevant applications and preparation method |
06/26/2008 | WO2008057732B1 Method for making a cubed nut cluster |
06/26/2008 | US20080152779 Instant Product |
06/26/2008 | US20080152762 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
06/26/2008 | CA2673189A1 Extruded legumes |
06/26/2008 | CA2672889A1 Fast setting icing |
06/25/2008 | EP1935252A1 Chewing gum composition |
06/25/2008 | EP1933649A1 Food products and processes |
06/25/2008 | EP1933648A1 Fried food products having reduced fat content |
06/25/2008 | EP1276394B1 Multiple purpose quick-changeover extrusion system |
06/25/2008 | CN201075997Y Bulking machine internal pressure flexible adjustor |
06/25/2008 | CN201075996Y Bulking machine density controlling device |
06/25/2008 | CN201075995Y Puffing machine |
06/25/2008 | CN101204228A Processing method for dried black fungus fiber, colloid and beta-carotene |
06/25/2008 | CN101204216A Coffee partner containing octacosanol and manufacture method thereof |
06/25/2008 | CN101204178A Dried tofu pulp adding machin |
06/25/2008 | CN101204170A Powder for making Spring Roll |
06/25/2008 | CN100396203C Food coatings |
06/24/2008 | US7390520 Process for preparing a chewable pet food |
06/22/2008 | CA2611069A1 Apparatus, system, and method for making sandwiches |
06/20/2008 | CA2615150A1 Instant acidified milk beverages |
06/20/2008 | CA2612799A1 Aerated food products and methods for producing them |
06/19/2008 | WO2008073888A2 Compositions of human lipids and methods of making and using same |
06/19/2008 | WO2008029355A3 Food preparation device |
06/19/2008 | US20080145504 Aerated Confection Containing Particulate Material And Method Of Making Same |
06/19/2008 | US20080145487 Liquid oil, a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose |
06/19/2008 | US20080145486 Water continuous frying composition |
06/19/2008 | DE102006058253A1 Microcapsule, useful as accumulator for materials e.g. in industrial processes, comprises a capsule core, which contains a gelable matrix substance and filler, which forms a porous structure in which free-release material is present |
06/19/2008 | CA2706723A1 Compositions of human lipids and methods of making and using same |
06/18/2008 | EP1931214A1 Method and apparatus for making an air-containing mixture |
06/18/2008 | CN101199361A Oyster-seafood hamburger |
06/18/2008 | CN101199343A Weight reduction health-care food and its preparation method |
06/18/2008 | CN101199342A Weight reduction health-care food and its preparation method |
06/18/2008 | CN101199340A Weight reduction health-care food and its preparation method |
06/18/2008 | CN101199339A Galangal fruit health-care sausage |
06/18/2008 | CN101199338A Cough relieving sausage |
06/18/2008 | CN101199329A Condensed juice and integrated freeze-dried powder of purslane |
06/18/2008 | CN101199328A Bean curd yam sausage |
06/18/2008 | CN101199313A Highland barley soy Protein products and its processing method |
06/18/2008 | CN101199310A Cosmetic coffee and preparation method thereof |
06/18/2008 | CN101199293A Hamburger for commemorating Olympic |
06/12/2008 | WO2008068560A2 Starter dough concentrate and manufacture thereof |
06/12/2008 | US20080138472 High fiber rotary molded cookies containing inulin and resistant starch |
06/12/2008 | US20080138464 Nutritionally complete pet food and method of feeding and manufacturing same |
06/12/2008 | US20080138425 Method for the Preparation of a Stable Lactate Metal Salt in Powder Form and Stable Metal Lactate Salt |
06/12/2008 | US20080134906 Flexible baking structure for dough products, system, and method of preparing a dough product |
06/11/2008 | EP1929887A1 Crumb coating |
06/11/2008 | EP1929872A1 Starter dough concentrate and manufacture thereof |
06/11/2008 | EP1928270A1 Scrambled egg snack food |
06/11/2008 | CN201069992Y Liangpi processor |
06/05/2008 | WO2008066831A2 Tumble breading system, and related method |
06/05/2008 | WO2008064499A1 Device and method for producing bowl-shaped food products |
06/05/2008 | WO2008064424A1 Method and device for forming a flexible edible layer |
06/05/2008 | WO2008047025A3 Foam making method |
06/05/2008 | US20080131568 Tofu prep |
06/05/2008 | US20080131566 Feedstuffs additives containing L-lysine with improved abrasion resistance, and process for their prodiction |
06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
06/05/2008 | US20080131560 Microbially-expressed thermotolerant phytase for animal feed |
06/04/2008 | CN201067076Y Food blender with frequency conversion electric motor |
06/04/2008 | CN201067069Y Automatic enveloping fish balls maker |
06/04/2008 | CN101190040A Composite health care lotus rhizome powder and processing technique thereof |
06/04/2008 | CN101190029A Pushing capsule and preparation method thereof |
06/04/2008 | CN101190026A Konjak food fibre spirulina natural two-in-one plant essence tablet and preparation method thereof |
06/04/2008 | CN101190018A Flavor mashed potatoes convenience food batching and producing process |
06/04/2008 | CN101190017A Konjak potato chips and its manufacturing method |
06/04/2008 | CN101190005A Method for manufacturing concentrated feed for porket and its product |
06/04/2008 | CN101189996A Health-care tea and its preparing process |
06/04/2008 | CN100391718C Flapper assembly for producing a curly puff extrudate |
06/04/2008 | CN100391374C Encapsulated crystalline lactic acid, its preparation method and application |
05/29/2008 | US20080124441 mixing texture-rich meat with flavoring ingredients to form a burger meat; extruding the meat into a tubular pipe mold to form an elongated pipe-burger meat in a skinless manner; cooking to form a cooked pipe-burger meat with coarse fiber, disposing cooked meat into the burger cavity of burger bread |
05/28/2008 | EP1925212A1 Encased snack |
05/28/2008 | EP1924161A1 Supplementary food composition for reducing body odor |
05/28/2008 | EP1924156A2 Encapsulated active ingredients, methods of preparation and their use |
05/28/2008 | CN201064173Y Modified type pressure extruding dot matrix group map shaping machine |
05/28/2008 | CN201064168Y Oligomeric proanhocyanidins microcapsule |
05/28/2008 | CN101185499A Bean product extrusion forming machine |
05/28/2008 | CN101185497A Bean product extrusion forming machine |
05/28/2008 | CN101185481A Elver nuisance free swelling particle formula feed |