| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 07/01/2010 | US20100166931 Meat Stretching Device and Method |
| 07/01/2010 | US20100166914 Center-filled confectionery products |
| 07/01/2010 | DE102008063613A1 Form- und Größengebung bei cellulosehaltigen Pflanzenmaterialien Shape and Größengebung in cellulosic plant materials |
| 07/01/2010 | CA2746709A1 Turbine coating apparatus and spray gun assembly therefor |
| 06/30/2010 | EP2201849A1 Coiling device for flat coilable food |
| 06/30/2010 | EP2201845A1 Method for sheathing food cores |
| 06/30/2010 | EP1663611B1 Breather system for a reciprocating mold plate patty-forming apparatus |
| 06/30/2010 | EP1605770B1 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 06/30/2010 | CN201515672U Unpowered grain batching plant |
| 06/30/2010 | CN101765606A micronization of polyols |
| 06/30/2010 | CN101765378A Energy efficient separation of ethanol from aqueous solution |
| 06/30/2010 | CN101756239A Method for preparing nano bird's-nest particles |
| 06/30/2010 | CN101756169A Natural protective agent |
| 06/30/2010 | CN101338045B Technique of preparing cassava starch plant gum, the plant gum prepared thereby and plant capsules |
| 06/30/2010 | CN101305803B Health products for relieving fatigue and its production method |
| 06/30/2010 | CN101248862B Preparation method of melon tree powder |
| 06/24/2010 | US20100159095 Dough cutting and stamping apparatus and method |
| 06/24/2010 | US20100159052 Forming Wire |
| 06/23/2010 | EP2198716A1 Method and device for arranging a sprinkling material on a dough piece |
| 06/23/2010 | EP2197300A1 Low temperature forming of feeds |
| 06/23/2010 | EP2197290A1 Method for compacting a powdery composition to a constant volume |
| 06/23/2010 | CN201509580U Cooler used in low-temperature environment |
| 06/23/2010 | CN201509574U Equipment for extracting konjaku flour from fresh konjaku |
| 06/23/2010 | CN201509564U Longyou steamed sponge cake steamer |
| 06/23/2010 | CN101744354A Method for producing puffed foods under normal temperature and high pressure |
| 06/23/2010 | CN101744353A Preparation of powdered oil and fat with starch as wall material |
| 06/23/2010 | CN101744245A Soft capsule of royal jelly and schisandra fruit and preparation method thereof |
| 06/23/2010 | CN101744243A Composite soft capsule using seabuckthorm seed oil and forest frog oil as main raw material and making method |
| 06/23/2010 | CN101744242A Composite soft capsule using seabuckthorm seed oil and evening primrose seed oil as main raw material and making method |
| 06/23/2010 | CN101744196A Method for manufacturing crispy medlar |
| 06/23/2010 | CN101103825B Method for processing fish meat extrusion puffing food |
| 06/22/2010 | US7740891 Ready to eat, in a retortable package; cooking the oats and a fruit, vegetable, meat, dairy product, sugar, juice, and vitamins, or minerals, and portioning; good flavor and texture |
| 06/22/2010 | CA2397094C Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 06/19/2010 | CA2687772A1 Edible correspondence kit |
| 06/17/2010 | WO2010068575A1 Coating for iced or glazed frozen food products |
| 06/17/2010 | WO2010067059A1 Low fat food containing gas bubbles |
| 06/17/2010 | WO2010040929A3 Device for continuous production by extrusion cooking of a food product containing whole solid pieces and extrusion machine provided with such a device |
| 06/17/2010 | WO2010036806A3 An improved mash process offering better control |
| 06/17/2010 | US20100151101 Appliance and method for preparing a froth from a food liquid |
| 06/17/2010 | US20100151099 Method of gas infusion during preparation of food products |
| 06/17/2010 | CA2746206A1 Coating for iced or glazed frozen food products |
| 06/16/2010 | CN201504558U Feather extrusion system |
| 06/16/2010 | CN201504553U Tomato paste blending barrel with improved structure |
| 06/16/2010 | CN101731728A Full-automatic food processor |
| 06/16/2010 | CN101731611A Manufacturing method of donkey-hide gelatin puffed food |
| 06/16/2010 | CN101731574A Nano inonqqus obliquus |
| 06/16/2010 | CN101731534A Production process of large granular tomato meal |
| 06/16/2010 | CN101731527A Method for preparing mashed vegetable food |
| 06/15/2010 | US7736681 Method for applying solid edible particulates to an edible substrate |
| 06/10/2010 | WO2010065453A1 Method for making a low-acrylamide content snack with desired organoleptical properties |
| 06/10/2010 | WO2010065006A1 Device for producing encapsulated products |
| 06/10/2010 | WO2010063937A1 Method for manufacturing capsule series, and related capsule series |
| 06/10/2010 | US20100143560 Process for producing frozen confectionery products |
| 06/10/2010 | US20100143553 Scrambled Egg Snack Food |
| 06/10/2010 | US20100143549 Apparatus, pods and methods for processing expandable food materials |
| 06/10/2010 | US20100143509 Therapeutic compositions from jamaican bitter yam and methods of making and using same |
| 06/10/2010 | DE102008062316A1 Surface treatment of sausages, comprises subjecting a surface of a sausage hanging in a perpendicular direction with a coating substance, where sausages are transported from a hoisting device in a hanging manner through a treatment station |
| 06/10/2010 | DE102008060462A1 Preparing ready-to-eat food product, having sweet and savory taste, comprises wrapping a filling composition comprising e.g. porcini, with a shell made of rice mixture composition comprising e.g. rice flour, and fat- and oil-free heating |
| 06/10/2010 | DE102008060461A1 Preparing a food product comprises feeding a filling composition and a coating composition over feed channels for forming a coextrusion process to obtain a continuous strand, and cutting into portion units by cutting device |
| 06/10/2010 | DE102008060460A1 Preparing a food product comprises feeding filling composition and rice pudding composition over first and second feed channels for forming continuous strands by coextrusion and separating portion units from the strands by cutting device |
| 06/09/2010 | CN201499589U Hollow fresh vermicelli processor |
| 06/09/2010 | CN101724623A Lactobacillus casei Zhang microcapsule, preparation method and applications thereof |
| 06/09/2010 | CN101724622A Method for preparing Lactobacillus casei microcapsule |
| 06/09/2010 | CN101720974A Adhesion-free automatic vermicelli production line and production process thereof |
| 06/09/2010 | CN101720973A Food producing device with sound recognition function |
| 06/09/2010 | CN101720972A Method for manufacturing polymorphic sausages |
| 06/09/2010 | CN101720952A Raw material supplying and processing device for seaweed processing machine set |
| 06/09/2010 | CN101720894A Method for preparing fresh grosvener siraitia freeze-dried superfine powder |
| 06/09/2010 | CN100998408B Lozenge containing lotus leaf and bee honey and its preparation method |
| 06/09/2010 | CN100998405B Health-care food used for regulating immunocompetence of human |
| 06/08/2010 | US7731999 Polyglycerin oleic acid ester or oleic acid monoglyceride having various HLB values was dissolved in refined rapeseed oil to prepare a fat formulation for coating the surface of unfried food by spraying or immersion, subjecting coated unfried food to radiation or superheated steam heating for cooking |
| 06/03/2010 | WO2010060914A1 Process for the production of an n-butyric acid compound in micro encapsulated form, for animal or human consumption |
| 06/03/2010 | WO2010060665A1 Production of smoking products by thermal extrusion |
| 06/03/2010 | US20100136201 Extuded food products and methods for making extruded food products |
| 06/03/2010 | US20100136195 Non-Sweet Binder Compositions and Methods of Making and Using Same |
| 06/03/2010 | US20100136170 Procedure for Extruder Cooking of Animal Feed Without Using a Dryer |
| 06/03/2010 | US20100136165 Confectionery composition, article, method, and apparatus |
| 06/03/2010 | US20100136162 Dental diet for reducing tartar |
| 06/03/2010 | US20100136153 Preparation of individually coated composite fruit products |
| 06/03/2010 | US20100132567 Cooking tray |
| 06/03/2010 | CA2744350A1 Process for the production of an n-butyric acid compound in micro encapsulated form, for animal or human consumption |
| 06/03/2010 | CA2733386A1 Production of smoking products by thermal extrusion |
| 06/02/2010 | EP2190310A1 Method and apparatus for drying an extruded material |
| 06/02/2010 | EP2190305A1 Low shear meat analog |
| 06/02/2010 | DE202010002996U1 Gefüllte Fleischbrötchen-Fischbrötchen mit Sosse Stuffed Meat Bun Bun with fish sauce |
| 06/02/2010 | DE102008060171A1 Grillfertiges Fleischprodukt Ready to grill meat product |
| 06/02/2010 | CN201493086U Bulking machine with screw sleeve capable of being rapidly detached |
| 06/02/2010 | CN201491695U Bulking machine capable of preventing wear-resistant lining sleeve from rotating |
| 06/02/2010 | CN201491694U Bulking machine with transmission box capable of being positioned accurately |
| 06/02/2010 | CN201491693U Grain extruder |
| 06/02/2010 | CN201491692U Multi-head linear arranged farci food rounding device |
| 06/02/2010 | CN201491691U Food slice cooling conveyor |
| 06/02/2010 | CN201491690U Noodle material receiving device for rice noodle machine with noodle material receiving panel |
| 06/02/2010 | CN201491675U Chips seasoning stirrer |
| 06/02/2010 | CN201491674U Potato chips press-feeding machine with adjustable spacing of press rolls |
| 06/02/2010 | CN201491672U Automatic lifting press box capable of being used in producing bean curd sheets and dried soybean curd |
| 06/02/2010 | CN201491671U Device used on beancurd sheet machine for feeding, smashing and discharging beancurd jelly |
| 06/02/2010 | CN1973662B Chinese herbal medicine type green concentrated feed for raising fattening pig |
| 06/02/2010 | CN101720190A coating of confectionery and tablets |
| 06/02/2010 | CN101718342A Sealing device of continuous steam explosion machine |