Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
01/2009
01/08/2009WO2009005923A1 In situ, liquid-activated film coated tablets and a process for making the same
01/08/2009WO2009005346A1 Preparation of particles
01/08/2009WO2009004355A1 Extruder
01/08/2009WO2009004292A1 Apparatus and method for applying a coating liquid
01/08/2009WO2009004220A1 Method for producing novel foamed system textures
01/08/2009WO2009003752A1 Process and apparatus for producing shaped frozen confections
01/08/2009WO2009003751A1 Process and apparatus for producing shaped frozen confections
01/08/2009WO2009003721A1 Extruded food products and methods for making extruded food products
01/08/2009US20090011114 Method for Manufacturing Formed Lumps of Shellfish Meat
01/08/2009US20090011100 Process and apparatus for producing shaped frozen confections
01/08/2009US20090011099 Method for producing extruded noodles
01/08/2009US20090011098 Process and apparatus for producing shaped frozen confections
01/08/2009CA2692452A1 Extruder
01/08/2009CA2691884A1 Extruded food products and methods for making extruded food products
01/07/2009EP2011404A1 Extruded food products and methods for making extruded food products
01/07/2009CN201174965Y Sesamol forging device
01/07/2009CN101340817A Shape-forming shutter device and shutter piece
01/07/2009CN101338045A Technique of preparing cassava starch plant gum, the plant gum prepared thereby and plant capsules
01/07/2009CN101336735A Preparation method of hazel powder
01/07/2009CN101336732A Manufacturing device of paste products formed with incising
01/07/2009CN101336689A Caiguosu food and production method thereof
01/07/2009CN100448373C Dry powder which retains savor and flavor and method for producing the same
01/06/2009US7473467 Preparation of microcapsules
01/06/2009CA2459607C Rice-flour hydrolysates fat substitute
01/02/2009DE10211195B4 Nahrungsergänzungsmittel Nutritional supplements
01/02/2009DE102007030104A1 Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster, tiefgekühltes Formfleisch und Verwendung von tiefgekühltem Formfleisch zur Zubereitung eines Schnitzels in einem Toaster Method for producing shaped meat for preparation in a toaster, frozen processed meat and use of frozen processed meat to prepare a schnitzel in a toaster
01/01/2009US20090004337 Wax capsules containing hydrophilic cores
12/2008
12/31/2008WO2009001250A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
12/31/2008EP1617732B1 Apparatus and method for producing colored extruded food products
12/31/2008EP1045639B1 Extruded intermediates containing a soluble fiber and food products containing same
12/31/2008CN101331975A Rotating shaft type food slurry extrusion device
12/31/2008CN101331974A Technique and special device for squeezing high-starch material
12/31/2008CN101331955A Preparation method of combined meat
12/31/2008CN101331942A Preparation method of nano snow-frog egg powder
12/31/2008CN101331934A Preparation method of spice superfines
12/31/2008CA2693021A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
12/30/2008US7470119 Confection center fill apparatus and method
12/30/2008CA2449319C Peanut butter with an organic stabilizer and method for manufacture thereof
12/30/2008CA2312025C Food or nutritional supplement, preparation method and uses
12/25/2008US20080317919 Reduced sugar rte cereals with maltodextrin
12/25/2008US20080317918 Reduced sugar rte cereals with maltodextrin
12/25/2008US20080317915 Casings for Foodstuffs
12/25/2008US20080317908 Food products and its packaging
12/25/2008US20080317824 Chocolate Coated Spherical Filled Capsules
12/25/2008US20080314262 Apparatus and method for cutting produce in a continuous curl for the purpose of making a curly spiraled potato chip
12/25/2008US20080314259 Baking tray
12/24/2008EP2003995A2 Anti-scuff coating for chocolate
12/24/2008EP2003982A2 Non-contact printed comestible products and apparatus and method for producing same
12/24/2008EP1392128B1 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
12/24/2008CN101327038A Method for producing soymilk powder through mixing ebullient granulation
12/24/2008CN101327022A Method for preparing natural squid powder
12/24/2008CN101327016A Ultramicro ginger powder and method for producing the same
12/24/2008CN101327002A Health care food for beauty treatment and face nursing
12/24/2008CN100444756C Forming device for hollow deli or sandwich deli, and machine for forming the deli.
12/23/2008US7467993 Systems with interchangeable horns for producing encased products and related methods, computer program products and horn rotor assemblies
12/23/2008CA2513669C Single mold form fryer with enhanced product control
12/23/2008CA2354324C Simultaneous slicing and washing of vegetables
12/18/2008WO2008152163A1 Method for preparation of coated foods
12/18/2008US20080311254 Extinguisher Food Product and Method of Manufacture
12/18/2008US20080311240 Steam Agglomeration of Polyols
12/18/2008US20080310991 Perishable-fruit-bearing cut-limb preservation and distribution method, coating and shipping container therefor
12/18/2008DE202008013069U1 Extruder Extruder
12/18/2008CA2688569A1 Meat analogue with external texture
12/17/2008CN201163989Y Electric ball-making machine
12/17/2008CN201163988Y Fried gluten puff granulator
12/17/2008CN201163970Y Mold for producing pumpkin tea
12/17/2008CN101322568A Spirulina micro-capsule and method for preparing the same
12/17/2008CN101322558A Food nourishing ferro-calcium elements
12/17/2008CN100442991C Pelletized feed for java tilapia clean fish and manufacturing method thereof
12/11/2008WO2008149848A1 Method for foaming food by using nitrous oxide as foaming agent
12/11/2008WO2007133471A3 Modifying the processing capabilities of containers
12/11/2008US20080305239 Heat Stable Flavouring Compositions
12/11/2008US20080305224 Tumble breading system, and related method
12/11/2008US20080305223 Heat stable, fat-based confections and methods of making same
12/11/2008US20080305215 Layered cereal bars containing inulin and their methods of manufacture
12/10/2008CN201160490Y Puffing machine
12/10/2008CN201160487Y Standardized quantitative common salt string
12/10/2008CN101318118A Method for recycling net glue in waste soft capsule
12/10/2008CN101317811A Glue solution decolorization, deodorization technique
12/10/2008CN101317688A Process for preparing art work modelling foods with standardized industrialized health
12/10/2008CN101317676A Puffed food made of sacred lotus husk
12/10/2008CN101317675A Quick freezing sleeve-fish vegetable steak food and preparation thereof
12/10/2008CN101317673A Quick-freezing laver sardine steak food and preparation thereof
12/10/2008CN101317670A Quick-freezing pork lotus root string foods and preparation thereof
12/10/2008CN101317661A Preparation for kudzu root pearl powder
12/10/2008CN101317649A Method for preparing glossy ganoderma spore oil
12/10/2008CN101317644A Process for preparing nourishing foods of water caltrop
12/09/2008CA2332124C Press for making patties and method of operation
12/04/2008WO2008147705A1 Energy efficient separation of ethanol from aqueous solution
12/04/2008WO2008145860A1 Device for making textured portions of food products
12/04/2008US20080299264 Coated food product, a composition, a method, and apparatus for making it
12/04/2008US20080295706 Apparatus and method for barrier submersion cooking
12/04/2008CA2687573A1 Energy efficient separation of ethanol from aqueous solution
12/03/2008EP1996199A1 Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
12/03/2008EP1996149A1 Compositions comprising metathesized unsaturated polyol esters
12/03/2008EP1531927B1 Process for the preparation of flavor or fragrance microcapsules
12/03/2008CN201156970Y Uniform separation device for fresh soybean curd
12/03/2008CN101316523A Direct melt processing of resins
12/03/2008CN101313775A Modified type pressure extruding dot matrix group map shaping machine
12/03/2008CN101313753A Purple ginger buccal tablets and preparation technique
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