Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
05/2008
05/28/2008CN100389670C Canned pet food with sliced meat analogue
05/27/2008CA2597631A1 Encased snack
05/22/2008US20080118625 Extruded bean snacks and bean porridge
05/22/2008US20080118618 Process and an apparatus for moulding frozen edible products
05/22/2008US20080118607 Use of Structured Plant Protein Products to Produce Emulsified Meat Products
05/22/2008US20080118606 An outer casing of hardened chewable plant based material such as wheat protein anda chewy edible material ( dried or cured animal flesh) positioned within outer casing; moldable; dog toys; for dental hygiene
05/21/2008EP1737300B1 Adding an additive to a product suitable for human consumption
05/21/2008CN201061247Y Popcorn machine
05/21/2008CN101184404A Granular sucralose, and method of making it
05/21/2008CN100388895C Food material with lower caloric
05/20/2008CA2439105C Multi-row food patty-molding apparatus
05/15/2008WO2008058010A2 Pancrepe and method of making same
05/15/2008WO2008057732A1 Method for making a cubed nut cluster
05/15/2008WO2008057415A2 Extruded bean snacks and bean porridge
05/15/2008WO2008056008A1 Sausage article
05/15/2008US20080113068 soups comprising tomato, onion,carrot, potatoe, bean, vegetable or mixtures , mixed with binders selected from gelatin, agar, corn starch or pectins
05/15/2008US20080113067 mixing proteins and lipids, then heating and shearing to form emulsion, and cooling the mixture to form a lipid-protein complex, used as coatings for foods
05/15/2008US20080112259 Mixing system and process
05/15/2008US20080110352 Enclosable crisper baker assembly having an adjustable baking volume
05/15/2008DE102005010937B4 Verfahren zur Erzeugung selbsthaftender, rieselfähiger Gewürze und Gewürzmischungen, damit hergestellte Produkte und deren Verwendung A method for producing self-adhesive, pourable spices and spice blends, thus made products and their use
05/15/2008CA2667693A1 Apparatus and method for forming tubes in nets
05/15/2008CA2664348A1 Method for making a cubed nut cluster
05/14/2008EP1919301A1 Method for preparing expanded snack particles
05/14/2008EP1076488B1 Process and apparatus for treating cellulosic materials
05/14/2008CN201057765Y Composite stuffing mooncake
05/14/2008CN101176569A Multifunctional easy type Baba machine
05/14/2008CN101176567A Coating for oxygen sensitive materials
05/14/2008CN101176562A Fish puffing particle
05/14/2008CN101176556A Animal penis puffing particle
05/14/2008CN101176555A Animal bone puffing particle
05/14/2008CN101176554A Beef puffing particle
05/14/2008CN101176553A Fresh fruit konjak functional food and preparation method thereof
05/14/2008CN101176539A Squash puffing particle
05/13/2008CA2517282C Ozonation for food slicing machine
05/08/2008WO2008052437A1 Full automatic production line of instant vermicelli and process for producing it
05/08/2008US20080107793 Sheet-Form Food Containing Soybean Protein And Method Producing The Same
05/08/2008US20080107779 Pancrepe and method of making same
05/08/2008US20080107778 Structurally Layered Composition for Daily Diet
05/08/2008DE102006052689A1 Food i.e. cutlet, cutting method, involves adjusting feed motion difference speed between feed units after recognizing end of product line in area of one of feed units, such that speed of other units is higher than that of former feed unit
05/08/2008CA2668326A1 Nutritional supplement
05/07/2008CN201054962Y Automatic machine for stringing meat cubes on skewer
05/07/2008CN101175409A Composite nutritional products
05/07/2008CN101175408A Composite nutritional products
05/07/2008CN101171968A Cereal solid-state fermentation chinese caterpillar fungus and ganoderma lucidum product, and preparing method thereof
05/07/2008CN101171967A Nutrition foods prescription
05/06/2008US7368141 Precipitating casein from a product that contains lactoferrin to form a lactoferrin-casein adsorption product and subjecting the precipitate to extraction to release the lactoferrin associated with it; the extraction medium may be then subjected to different types of purification operation steps
05/06/2008US7368140 Nut fragments and methods of forming nut fragments
05/06/2008CA2283972C Method and apparatus for removing brine from coextruded sausage strands
05/02/2008CA2667572A1 Hybrid filling system
05/02/2008CA2647647A1 Improved preconditioner having independently driven high-speed mixer shafts
05/01/2008US20080102191 pins coated with enapsulated flavors, used for grilling, frying or roasting meats, fish, poultry or vegetables
05/01/2008US20080098900 Beverage manufacture using a static mixer
04/2008
04/30/2008EP1915062A1 Puffed grain flake and method of preparation
04/30/2008CN201051853Y Crisp slices food processing device
04/30/2008CN101167599A Fully automatic convenient vermicelli production line and its producing technology
04/30/2008CN101167598A Convenient vermicelli production line and its producing technology
04/30/2008CN101167541A Fully-automatic convenient instant rice flour noodle production line and production technology thereof
04/30/2008CN101167537A Method for producing jelly sausage
04/29/2008CA2321081C Method and apparatus for shaping deep-fried food product
04/29/2008CA2221537C Encapsulated liquid product
04/24/2008WO2008047660A1 Method of producing sheet-type food, apparatus for producing the same and sheet-type food
04/24/2008WO2008047025A2 Foam making method
04/24/2008WO2008046742A1 Food composition comprising gas bubbles and process for preparing it
04/24/2008WO2008046732A1 Frozen aerated food products comprising surface-active fibres
04/24/2008WO2008046699A1 Aerated food product and process for preparing it
04/24/2008WO2008046698A1 Food composition comprising gas bubbles and process for preparing it
04/24/2008US20080096964 Food Fortification with Polyunsaturated Fatty Acids
04/24/2008US20080095910 Preconditioner having independently driven high-speed mixer shafts
04/24/2008CA2665927A1 Frozen aerated food products comprising surface-active fibres
04/24/2008CA2665925A1 Aerated food product and process for preparing it
04/24/2008CA2665923A1 Food composition comprising gas bubbles and process for preparing it
04/24/2008CA2665248A1 Food composition comprising gas bubbles and process for preparing it
04/23/2008CN201048551Y Full-automatic instant vermicelli production line
04/23/2008CN100382722C White crisp chicken and its making process
04/18/2008CA2607490A1 Device to allow for cleaning access in semi solid metering machines
04/17/2008WO2008045088A1 Breakfast cereal puzzle pieces and method of preparation
04/17/2008US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols
04/17/2008US20080089985 Manufacturing apparatus and manufacturing method of rolled sushi
04/17/2008US20080089971 Counter-balanced mold plate for food patty molding machine
04/17/2008US20080089967 Apparatus for twisting extrusions of icing and the like
04/17/2008CA2665702A1 Breakfast cereal puzzle pieces and method of preparation
04/16/2008EP1911359A2 Manufacturing apparatus and manufacturing method of rolled sushi
04/16/2008CN201045857Y Flighter device of flaking roll mill
04/16/2008CN201045850Y Areca-nut food with slag-free (little slag) sandwich
04/16/2008CN201045848Y A hollow rice noodle/noodle
04/16/2008CN201045846Y Three-shoulder device of flaking roll mill
04/16/2008CN201045833Y A fried schistose food containing stuffing
04/16/2008CN101161099A A method for preparation of fresh vermicelli
04/15/2008US7357280 Foodstuff feeding apparatus and feeding method
04/13/2008CA2601949A1 Device for controlled metering of semi solid food products
04/10/2008WO2008042030A1 Method for manufacturing formed lumps of meat
04/10/2008WO2008040705A1 Co-extruded product
04/10/2008US20080085352 Method for preparing expanded snack particles
04/09/2008EP1660298A4 Molding apparatus for forming food patties having top and bottom surface contours
04/09/2008EP1480531B1 Product coating method and apparatus
04/09/2008CN201044606Y Meal winding
04/09/2008CN101156702A Production method of sea cucumber swelling crisp slices
04/09/2008CN101156699A Asafoetida mushroom boiled dumplings
04/08/2008US7354264 Method and system for controlling product flow on a food product molding machine
04/03/2008US20080081098 having synchronized conveyor and cutting components; machine is adapted to transport produce along conveyor to a cutting location where the produce (broccoli, cauliflower, romaine lettuce) is cut into desirable portions such as florets
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