Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
03/2005
03/02/2005CN1586282A Functional instant millet gruel
03/01/2005US6860195 Food winding apparatus and system
02/2005
02/28/2005CA2496604A1 Improved breading machine
02/24/2005WO2005016034A2 Kit for home preparation of sushi
02/24/2005US20050042350 Method of and apparatus for forming food
02/24/2005US20050042330 Preparation of products having roasted appearance
02/24/2005US20050042321 Molding apparatus for forming food patties having top and bottom surface contours
02/23/2005EP1508278A1 Seasoning device and commodity production system with the device
02/23/2005CN1583235A Grain, oil and chemical products gas flow expanding apparatus and process
02/23/2005CN1582789A Apparatus for making jelly sheets from wheat, corn and rice
02/23/2005CN1582725A Process for extruding and swelling wheat plumule and bran
02/23/2005CN1582720A Nutrient cereals crisp
02/17/2005WO2005013731A2 Apparatus and method for portioning flowable materials
02/17/2005DE10335411A1 Dragee coating assembly, for coating or processing core products, has a structured conveyor forming individual chambers with the rotating drum wall to carry small charges through in cycles
02/17/2005CA2767230A1 Apparatus and method for portioning flowable materials
02/16/2005EP0769026B2 Fractionated polydisperse compositions
02/16/2005CN2678384Y Duoble-screw steaming-boiling shaping rice maker
02/16/2005CN1579210A Method for making refined maize powder
02/16/2005CN1579203A Method for processing demersal pufted granular feed of river crab
02/16/2005CN1579170A Raw-food formation apparatus with combination of three-layers of material
02/15/2005US6854970 Extruder die injection nozzle
02/10/2005WO2005011411A1 Thermostable capsule and process for producing the same
02/10/2005WO2005011402A1 Masticatable capsule and process for producing the same
02/10/2005WO2005011398A1 Method and device for the continuous coating of cores by means of a dragee-making apparatus
02/10/2005US20050031769 Dry powder which retains savor and flavor and method for producing the same
02/10/2005US20050028730 Breading table
02/09/2005EP1416967A4 Rapidly disintegrating flavored film for precooked foods
02/09/2005EP1124443B1 Solid delivery systems for aroma ingredients
02/09/2005CN2676652Y Whipping machine
02/09/2005CN2676651Y Puffing machine screw jacket having pressure releasing device
02/09/2005CN1188269C Worm extruder
02/09/2005CN1188057C Method and device for feeding doublelayer food
02/09/2005CN1188050C Process for eliminating alkaloid and peculiar smell from fry starch of konjak
02/09/2005CN1188043C Process for making food product with impermeable surface and low-fat content and the same food
02/08/2005CA2380361C Method for wrapping foodstuffs and wrapping vessels thereof
02/03/2005WO2005009149A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
02/03/2005US20050025870 Reducing starch loss by lowering the level of starch below the tray edge such that starch does not spill over the tray side walls when cavities are stamped into the starch for receiving liquefied candy material
02/03/2005US20050025863 Mixing organic solvent, protein, baking powder, and artificial sweetener, adding to heated water, levening it by beating it, then kneading more together with corn starch, extruding and casting into desired shapes, coagulation by cooling; if accidentally eaten by animals will not harm them
02/02/2005EP1501372A2 Product and process for delivering flavoring agents to food products
02/02/2005EP1501347A1 Casting apparatus and process
02/02/2005EP1313380B1 Method and installation for warm dehulling soya
02/02/2005EP1133236B1 Moulding
02/02/2005EP1021095B1 Syrups and comestible coatings made therefrom containing an emulsion
02/02/2005CN2674881Y Swelling machine
02/02/2005CN2674880Y Material feeding cartridge of wet method popping machine
02/02/2005CN1572148A Hard dragee-coating process
01/2005
01/27/2005US20050019467 Method and apparatus for producing a curly puff extrudate
01/27/2005US20050019466 For using to impart a distinct colored and/or flavored pattern into an extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products
01/27/2005US20050016389 Method and Apparatus For Making Sushi Rolls
01/26/2005CN1568837A Quick-serve refreshment and production method thereof
01/26/2005CN1568777A Arctium lappa capsule and method for making it
01/20/2005WO2005004626A2 Process control scheme for cooling and heating compressible compounds
01/20/2005WO2005004622A1 Seasoning treatment system
01/20/2005US20050013906 Separate layers combined in extrusion die; side by side fluid flow passageways; sandwich
01/20/2005US20050013895 Apparatus and method for portioning flowable materials
01/19/2005EP1497058A2 Continuous, pressurized mold filling process and casting machine for making automotive and aerospace components
01/19/2005EP1357808A4 Automated production of packaged cooked meals
01/13/2005WO2005002363A1 Dehydrated mix composition with coconut
01/12/2005EP1495683A1 Food product breading machine
01/12/2005EP1494545A1 Protein isolates, compositions comprising protein isolates and methods of use
01/12/2005CN2670075Y Cutter of swelling apparatus
01/12/2005CN2669625Y Swelling cavity supporting mechanism
01/12/2005CN2669624Y Globular food forming apparatus
01/12/2005CN2669623Y Forming apparatus for nutritive rice grains and particles
01/12/2005CN1564661A Seasoning device and commodity production system with the device
01/12/2005CN1561868A Mountain apricot kernel bean skin and its processing method
01/12/2005CN1561848A Instant dumpling and producing method
01/12/2005CN1561843A River crab bionic food and its preparing method
01/12/2005CN1561832A Crystal bear's-paw
01/12/2005CN1561809A Process for producing water chestnut powder
01/12/2005CN1561798A Method for processing duck wheat coarse grain food
01/12/2005CN1561797A Adhesive core cake pie and its producing method
01/12/2005CN1183904C Chewable soft capsule having improved administration properties and process for producing same
01/11/2005US6840664 Tumble drum for mixing food product
01/11/2005US6840161 Utilizes hollow needle with moving cover at one end; plunger moves inside hollow needle to push contents from needle into object to be injected
01/11/2005CA2406937C An apparatus for producing food products in two layers
01/11/2005CA2156915C Process for preparing active ingredient containing particles by extrusion and lyophilization
01/06/2005US20050003062 Molding three-dimensional product from foodstuff for human consumption; such as chicken; fixing; pressurization
01/06/2005US20050000413 Coating apparatus
01/06/2005US20050000369 Food winding apparatus and system
01/05/2005CN1561166A Snack piece having increased packed density
01/05/2005CN1559276A Method for preparing instant rice
01/04/2005US6837682 Nutrient clusters for food products and methods of preparation
01/04/2005CA2141543C Process for preparing soft centers in food products
12/2004
12/30/2004US20040265456 Product preparation system with extrusion horn
12/29/2004EP1489920A1 Protein-containing food product and method of preparing same
12/29/2004EP1361918B1 Method for making granules
12/29/2004CA2525341A1 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
12/28/2004CA2213162C Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
12/23/2004WO2004110505A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities
12/23/2004US20040258789 Tube bending apparatus and method
12/23/2004US20040258735 Satiety agent encapsulated with crosslinked gelatin, milk, albumin, and/or vegetable proteins; or monosaccharide, polysaccharide, sugar alcohol, gum arabic, carrageenan, agar, alginates, and/or pectin carbohydrates; dietetics; meal replacements, weight control
12/23/2004US20040255795 Dischargeable storage device for distributing food over a surface
12/23/2004US20040255692 Method of measuring flow rate of flowable material under continuous flow conditions, and an in-line continuous flow meter
12/23/2004CA2500303A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities
12/22/2004EP1488707A1 Dehydrated mix compostion with coconut
12/22/2004EP1487702A2 Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes
12/21/2004US6833100 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
12/19/2004CA2471643A1 Tube bending apparatus and method
12/16/2004WO2004107884A2 Apparatus and method for forming two component food product