| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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| 08/24/2005 | CN1656945A Liquid feed additive coating technology |
| 08/23/2005 | US6932998 a pressurized supply of first component and a pressurized supply of second componen, and one or both of the first and second components is a food product; molding of elongated molded food products, such as rod-shaped links |
| 08/23/2005 | US6932996 Coated flaked fats |
| 08/23/2005 | US6932993 Method for producing filled foodstuff hollow bodies |
| 08/18/2005 | WO2005074727A1 Production of expanded food crackers |
| 08/18/2005 | WO2005074699A2 Method for the production of solid dispersions |
| 08/18/2005 | WO2005023025A3 Improved breading machine |
| 08/18/2005 | US20050181114 Instant modified flour |
| 08/18/2005 | US20050181100 Frozen layered food product |
| 08/18/2005 | DE102004004929A1 Frozen block of ingredients for preparing homogeneous food, e.g. sorbet, ice cream or terrine, in catering by chopping finely, is made industrially in cylindrical container of same capacity as stainless steel goblet of kitchen machine |
| 08/18/2005 | DE102004004470A1 Verfahren zum kontinuierlichen Beschichten von Kernen mit einer Dragiervorrichtung und Trennkammern A method for the continuous coating of cores with a drageeing and separation chambers |
| 08/18/2005 | CA2552935A1 Production of expanded food crackers |
| 08/17/2005 | EP1345749B1 Methods and apparatus for extruding a tubular film |
| 08/17/2005 | CN2717238Y Double-screw automatic feeding food puffing machine |
| 08/17/2005 | CN2717237Y Feeding device for granulating machine |
| 08/17/2005 | CN1655689A Protein isolates, compositions comprising protein isolates and methods of use |
| 08/17/2005 | CN1653951A Chinese date buccal tablet and its preparing process |
| 08/16/2005 | US6929814 Process for preparing beads as food additive and product thereof |
| 08/16/2005 | US6929813 Expansion, extrusion, pelletization |
| 08/11/2005 | US20050172858 invention relates to codiformate of the general formula XH(COOH)2, where X is Na, K, Cs, NH4 and to the use thereofated preparations comprising at least one use |
| 08/11/2005 | US20050172836 Device to coat food products such as potato crisps |
| 08/10/2005 | EP1561385A1 Production of expanded food crackers |
| 08/10/2005 | CN2715545Y Annular die for annular die feeding stuff block compressing machine |
| 08/10/2005 | CN2715543Y Double layered heating pot |
| 08/10/2005 | CN1650741A Pellelizing process of nutritive rice pellet |
| 08/10/2005 | CN1213813C Method for producing plant ultra-micropowder |
| 08/09/2005 | CA2457172A1 Low carb omega 3 food coating composition and method of making thereof |
| 08/09/2005 | CA2457068A1 Convenient high protein sandwich and method for the production thereof |
| 08/09/2005 | CA2308286C Method and apparatus for cooling and atomizing liquid or pasty substances |
| 08/09/2005 | CA2303828C Chewing gum containing physiological cooling agents |
| 08/09/2005 | CA2110493C Gas cells in a liquid medium |
| 08/04/2005 | WO2005070224A1 Nozzle assembly for imprinting patterns on an extruded product |
| 08/04/2005 | US20050170053 Food slice consisting of two or more food items, and processes for making and packaging same |
| 08/04/2005 | US20050170050 For producing segmented roll of a confectionary product, such as a strip of a dehydrated fruit- puree, supported on a support material |
| 08/04/2005 | US20050169099 Mixing system and process |
| 08/04/2005 | US20050166911 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying |
| 08/03/2005 | EP1559329A2 Filled rice or potato products and the process for their preparation |
| 08/03/2005 | EP1558436A1 Improved method and apparatus for producing a curly puff extrudate |
| 08/03/2005 | EP1558435A1 Improved flapper assembly for producing a curly puff extrudate |
| 08/03/2005 | CN2713829Y 水晶粉丝加工机 Crystal fans machine |
| 08/03/2005 | CN2713828Y Steam type cool grain made sheet |
| 08/03/2005 | CN1649573A Colored hard capsules |
| 08/03/2005 | CN1649512A Product and process for delivering flavoring agents to food products |
| 08/03/2005 | CN1649485A Casting apparatus and process |
| 08/03/2005 | CN1647706A Mushroom crushing level evaluation method, mushroom extract and its extracting method |
| 08/03/2005 | CN1212832C Soft capsule containing vinyl ester and poly ether polymer, its use and producing method |
| 08/03/2005 | CN1212782C Production process and special equipment for split nut |
| 07/28/2005 | WO2004095608A3 Pancake die |
| 07/28/2005 | WO2004093568A3 Apparatus and method for producing colored extruded food products |
| 07/28/2005 | DE19626316B4 Vorrichtung zum Extrudieren Apparatus for extruding |
| 07/27/2005 | EP1557089A2 Cheese product in the form of a roll |
| 07/27/2005 | CN1644088A Swelling noodles with meat and production thereof |
| 07/26/2005 | CA2444923C Encapsulated ammonium salt taste enhancer |
| 07/21/2005 | WO2005065464A2 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same |
| 07/21/2005 | WO2005025326B1 Extruded granola process |
| 07/21/2005 | WO2005018347A3 Molding apparatus for forming food patties having top and bottom surface contours |
| 07/21/2005 | US20050155852 Essential oil reclaim apparatus, and method of use |
| 07/21/2005 | US20050155545 Nozzle assembly for imprinting patterns on an extruded product |
| 07/21/2005 | DE19616345B4 Vorrichtung zum Extrudieren Apparatus for extruding |
| 07/20/2005 | EP1553840A2 Encapsulated functional bakery ingredients |
| 07/20/2005 | EP1553839A2 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat |
| 07/20/2005 | CN1211075C Method for using nano technological process to prepare Chinese medicinal material and health-care food ultramicroparticles |
| 07/20/2005 | CN1211028C Hydraulic compressor in a rice popping machine |
| 07/20/2005 | CN1211021C Frozen foods and process for producing the same |
| 07/14/2005 | WO2005063058A1 Beverages and their preparation |
| 07/14/2005 | US20050153039 Manifold for food product machine with passageways, vents and molds |
| 07/14/2005 | US20050153024 Production of foodstuffs with a filling |
| 07/14/2005 | US20050152001 Decorating system for edible items |
| 07/14/2005 | US20050150392 Puffing apparatus for producing cereal crackers |
| 07/14/2005 | DE10359537A1 Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung Inside with at least one substance prepared vegetable products and processes for their preparation |
| 07/14/2005 | DE10358881A1 Rolled foodstuff uses pliable leaves as the outer material, with the sides lifted and folded over a filling of fruit or vegetables, and then rolled between the conveyor and a net |
| 07/14/2005 | DE10358069A1 Gerollte Aufschnittscheiben Rolled slices meats |
| 07/14/2005 | CA2546663A1 Beverages and their preparation |
| 07/14/2005 | CA2546661A1 Edible barrier |
| 07/13/2005 | EP1553100A1 Process for producing crystalline maltitol |
| 07/13/2005 | EP1551614A1 Extruder die and cutter for filled food |
| 07/13/2005 | EP1551237A1 Continuous production of couscous |
| 07/13/2005 | EP1392121B1 A method and an apparatus for applying a mass product on a number of objects |
| 07/07/2005 | WO2005060769A1 Method and apparatus for making artificial caviar |
| 07/06/2005 | EP1549428A1 Preparation of microcapsules |
| 07/06/2005 | EP1115291B8 Method for making a strip of kneaded and extruded uncooked batter |
| 07/06/2005 | CN1209050C Low-temperature airflow puffing process of producing crisp fruit and vegetable slice and its product |
| 07/05/2005 | CA2321982C Method for producing and shaping food, such as meat products and sausages |
| 06/30/2005 | WO2005058057A2 Frozen aerated product |
| 06/29/2005 | EP1545989A2 Process for encapsulating a food particle to preserve volatiles and prevent oxidation |
| 06/29/2005 | EP1545248A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 06/29/2005 | EP1076488A4 Process and apparatus for treating cellulosic materials |
| 06/29/2005 | CN2706019Y Full automatic vermicelli processing machine |
| 06/29/2005 | CN2706018Y Full automatic vermicelli processing machine |
| 06/29/2005 | CN1631274A Extrusion processing method and device for extracting soybean isoflavone, saponin and oligosaccharide |
| 06/23/2005 | WO2005055729A1 Device and method for rolling cold cuts |
| 06/23/2005 | US20050136170 slurrying proteins and polysaccharide stabilizer agents, then adjusting the pH and spray drying to form powdered precursor for preparing neutral or mildly acidic beverages upon mixing with liquids |
| 06/23/2005 | US20050136164 Method of manufacturing feed pellets and plant for use in the implementation of the method |
| 06/23/2005 | US20050132902 Process control scheme for cooling and heating compressible compounds |
| 06/22/2005 | EP1542549A1 A method and apparatus for processing of liquids or pastes |
| 06/22/2005 | EP0966198B1 Extruder and die assembly for extruding shaped food pieces |
| 06/22/2005 | CN1207140C Multi-purpose machine for milling, making paste and oil manufacture |
| 06/21/2005 | US6908635 Flat plate flaking device |
| 06/16/2005 | WO2005053418A1 Reduced-fat flavored coating and methods of using same |
| 06/16/2005 | WO2005053411A1 Manufacture of coated food products |