| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 12/15/2005 | US20050276895 Apparatus and method for manufacturing molded processed food |
| 12/15/2005 | US20050276893 Method for producing fat and/or solids from beans and compositions containing polyphenols |
| 12/15/2005 | US20050274265 Olive stuffing method |
| 12/15/2005 | DE102004024681A1 Manufacture of instant drinks products with improved dispersibility and solubility, supplies powder with fluid, dries and agglomerates in jet-stratification plant |
| 12/15/2005 | DE102004024680A1 Manufacture of instant products in fluidized bed, controls inlet air temperature, mean input velocity and temperature of bed material in accordance with required product properties |
| 12/14/2005 | EP1265497B1 Method for the coating of a potato product |
| 12/14/2005 | CN1706291A Limiting bag |
| 12/14/2005 | CN1231227C Making process of nanometer level pearl powder and shell powder |
| 12/13/2005 | US6974317 Lightweight concrete composite blocks |
| 12/13/2005 | US6973843 Method of measuring flow rate of flowable material under continuous flow conditions, and an in-line continuous flow meter |
| 12/08/2005 | WO2005115179A2 System for producing tomato paste and powder using reverse osmosis and evaporation |
| 12/08/2005 | WO2005115178A2 Method for producing tomato paste and powder using reverse osmosis and evaporation |
| 12/08/2005 | US20050271782 Method of image cropping and location affixing for enhanced duplication reproductions on edible media |
| 12/08/2005 | US20050268794 Spool rotisserie system |
| 12/08/2005 | CA2567390A1 System for producing tomato paste and powder using reverse osmosis and evaporation |
| 12/08/2005 | CA2567388A1 Method for producing tomato paste and powder using reverse osmosis and evaporation |
| 12/07/2005 | EP1179983B1 Method of manufacturing feed pellets and plant for carrying out the method |
| 12/07/2005 | CN1705440A Encapsulated functional bakery ingredients |
| 12/06/2005 | CA2215553C Fat-based confection |
| 12/01/2005 | US20050266142 Low sugar presweetened coated cereals and method of preparation |
| 12/01/2005 | US20050266131 Product coating method and apparatus |
| 12/01/2005 | US20050266112 Extrusion shaping of a mold cavity and a molding machine for molding shapeable material made of biological matter in a loose condition |
| 12/01/2005 | US20050263013 Baking sheet with slide-off ramp |
| 12/01/2005 | US20050262793 Lightweight concrete composite blocks |
| 11/30/2005 | EP1599106A2 Method of removing molded natural resins from molds utilizing lifter bars |
| 11/30/2005 | CN2742779Y Sandwiched vermicelli dripping out apparatus |
| 11/30/2005 | CN2742778Y Polletizer press roller fixing device |
| 11/30/2005 | CN1229038C Production method of refined balsam pear powder |
| 11/29/2005 | CA2182608C Process and apparatus for making meat analogs |
| 11/24/2005 | WO2005110096A1 Method for moulding a raw material supplied as a mass into separate products |
| 11/24/2005 | WO2005110095A1 Device and method for rolling flat food products |
| 11/24/2005 | WO2005110093A1 Method and device for making a snack, as well as a snack made by that method |
| 11/24/2005 | US20050260329 Production of liquid center filled confections |
| 11/24/2005 | US20050260317 Confection center fill apparatus and method |
| 11/24/2005 | US20050260316 Formed by providing a hydroxyalkyl starch, applying a shearing force to the starch in the presence of moisture in an extruder to produce soluble extruded starch product that is capable of extrusion; forming film |
| 11/24/2005 | US20050260313 Method for producing tomato paste and powder using reverse osmosis and evaporation |
| 11/24/2005 | US20050260312 System for producing tomato paste and powder using reverse osmosis and evaporation |
| 11/24/2005 | US20050260296 Lightweight concrete composite blocks |
| 11/24/2005 | US20050257694 Method and apparatus for preparing a roast turkey analog from vegetarian ingredients |
| 11/24/2005 | US20050257457 Lightweight concrete composite blocks |
| 11/23/2005 | EP1596672A2 Method of producing a frozen marinated reconstituted meat product |
| 11/23/2005 | EP0925293B1 Method of producing an extruded nutritional supplement product |
| 11/23/2005 | CN2741379Y Automatic control rotary air flow bulking device |
| 11/23/2005 | CN1228001C Flavouring system and method |
| 11/23/2005 | CN1227984C High Viscosity material drying and powder making equipment and its pelletizing device |
| 11/18/2005 | CA2506879A1 Confection center fill apparatus and method |
| 11/17/2005 | WO2005065464A3 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same |
| 11/17/2005 | US20050255218 Low sugar presweetened dry coated cereals and method of preparation |
| 11/17/2005 | US20050255213 Method and apparatus for the preparation of alimentary soft granular caviar |
| 11/17/2005 | US20050255212 Process and equipment for making simulated olive products by coextrusion, and obtainable product |
| 11/17/2005 | US20050255202 Food partical encapsulation preserving volatiles and preventing oxidation |
| 11/16/2005 | EP1595454A1 Device and method for rolling flat food products |
| 11/16/2005 | EP1075188B1 Biodegradable protein/starch-based thermoplastic composition |
| 11/16/2005 | CN1697609A Seasoning treatment system |
| 11/15/2005 | US6964562 Extruder die and cutter assembly for extruding filled food pieces |
| 11/15/2005 | CA2178947C Process for preparing retort-stable, extruded, shaped food pieces |
| 11/15/2005 | CA2178946C Process for preparing retort-stable, shaped food pieces |
| 11/10/2005 | WO2005013731A3 Apparatus and method for portioning flowable materials |
| 11/10/2005 | DE20221414U1 Microcapsules useful for immobilizing solids, liquids and/or gases for use in the food, pharmaceutical or chemical industry comprise two mutually immiscible substances forming a phase interface within the capsule and/or in the capsule wall |
| 11/10/2005 | DE202005013402U1 Frozen food e.g. meat, fish or vegetable has breadcrumb coated exterior pressed to a crocodile shape |
| 11/10/2005 | DE202005012873U1 Assembly to form chocolate case with hollow core for subsequent filing has linked array of cogs and pump tappets |
| 11/09/2005 | EP1255435B1 Apparatus and method for shredding blocks of material |
| 11/09/2005 | EP1109456B1 Apparatus for coating confections, possibly with marbled-appearance |
| 11/09/2005 | CN1692840A Bulking processing art for producing edible mushroom culturing material by using tree-branch and stalks as raw materials |
| 11/09/2005 | CN1692839A Nanometer food granule used as medicine also, and its application |
| 11/09/2005 | CN1225997C Method for producing filled foodstuff hollow bodies |
| 11/08/2005 | CA2298346C Complex comprising high amounts of .omega.-3 polyunsaturated fatty acids and .gamma.-cyclodextrin |
| 11/08/2005 | CA2210545C A method of precoating of chewing gum and a composition for the application in the said method |
| 11/03/2005 | WO2005103304A1 Sugar substitute prepared with nutritive and high-intensity sweeteners |
| 11/03/2005 | WO2005102079A2 Foodstuff marking system |
| 11/03/2005 | WO2005102063A2 Adding an additive to a product suitable for human consumption |
| 11/03/2005 | WO2005102061A2 Apparatus for forming food patties having surface indentations |
| 11/03/2005 | US20050244558 Method for preserving peeled whole onions |
| 11/03/2005 | US20050242099 Dual purpose baking pan |
| 11/03/2005 | US20050241149 Method for manufacturing a stator component |
| 11/03/2005 | CA2560870A1 Apparatus for forming food patties having surface indentations |
| 11/03/2005 | CA2560757A1 Sugar substitute prepared with nutritive and high-intensity sweeteners |
| 11/02/2005 | EP1591023A1 Method and device for coating food products with an upper layer of coating material |
| 11/02/2005 | CN2737166Y Food stirring machine with weighing device |
| 11/02/2005 | CN1689464A Compressed corn cake and its preparation method |
| 10/27/2005 | WO2004107884A3 Apparatus and method for forming two component food product |
| 10/27/2005 | US20050238761 Method and device for coating food products with an upper layer of coating material |
| 10/27/2005 | US20050235838 Apparatus and method for barrier submersion cooking |
| 10/26/2005 | EP1337164B1 Flavouring system |
| 10/26/2005 | CN1688429A Flapper assembly for producing a curly puff extrudate |
| 10/20/2005 | US20050233002 Encapsulation of oxygen sensitive agents |
| 10/19/2005 | EP1586371A1 Encapsulation of oxygen sensitive agents |
| 10/19/2005 | EP1586236A1 Process and installation for the improvement of the spreadability of butter |
| 10/19/2005 | EP1585592A1 Complex coacervate encapsulate comprising lipophilic core |
| 10/19/2005 | EP1509089B1 Method and device for the production of mincemeat steaks provided with a filling |
| 10/19/2005 | EP1352201A4 Food chilling method and apparatus |
| 10/19/2005 | CN2733915Y Simple pneumatic moon cake mold |
| 10/19/2005 | CN2733914Y Machine for making sandwich vermicelli |
| 10/19/2005 | CN2733911Y Vermicelli used as stuffing |
| 10/19/2005 | CN1684597A Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 10/19/2005 | CN1683447A Encapsulation of oxygen sensitive agents |
| 10/13/2005 | WO2005094610A1 Stable coating agent comprising sterol |
| 10/13/2005 | WO2005094609A1 Edible composition and packaging |
| 10/13/2005 | WO2005094495A2 Heating panel |
| 10/13/2005 | US20050226977 Liquified Saffron |