| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 10/13/2005 | US20050226975 Foodstuff marking system |
| 10/13/2005 | US20050223867 Apparatus for making a fracture cut between the cup and the safety ring in plastic caps |
| 10/13/2005 | DE102004015053A1 Use of a silicone elastomer (obtained by cross-linking a silicone rubber composition in the presence of catalyst comprising a metal e.g. rhodium) as molded articles for food package |
| 10/13/2005 | CA2603568A1 Edible composition and packaging |
| 10/13/2005 | CA2558903A1 Stable coating agent comprising sterol |
| 10/12/2005 | EP1583432A1 Homogeneous solid granules containing carotenoids |
| 10/12/2005 | CN1222366C Atomizing device for coating apparatus |
| 10/11/2005 | US6953592 Carbohydrate matrix; encapsulated gas |
| 10/11/2005 | US6952992 Batter and breading machine |
| 10/06/2005 | WO2005092124A1 Process for producing health food containing dietary fiber |
| 10/06/2005 | WO2005092021A2 Ethanol extraction of phytosterols from corn fiber |
| 10/06/2005 | WO2005074699A3 Method for the production of solid dispersions |
| 10/06/2005 | WO2004054702A8 Complex coacervate encapsulate comprising lipophilic core |
| 10/06/2005 | US20050220951 heating and hydrolyzing corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids; energy efficiency, no need for complete dry; dustless in a safe, nonexplosive environment |
| 10/06/2005 | US20050220950 Method of extracting effective ingredients from plant or mushroom |
| 10/06/2005 | US20050220932 Method and moulding devices for moulding three-dimensional products |
| 10/06/2005 | US20050220924 Heating panel |
| 10/06/2005 | US20050217493 Installation for coating food products with a fluid substance |
| 10/05/2005 | EP1582335A1 Extrusion molding cavity and molding machine for loose fabricable biomaterial |
| 10/05/2005 | EP1582100A1 Installation for coating food products with a fluid substance |
| 10/05/2005 | EP1581065A1 Process for the manufacture of powderous preparations of fat-soluble substances |
| 10/05/2005 | EP1581064A1 Controlled release encapsulated bioactive substances |
| 10/05/2005 | EP1385396B1 Food material depositor |
| 10/05/2005 | CN1678388A Preparation of microcapsules |
| 10/05/2005 | CN1678198A Apparatus for preparing and distributing ice-cream sandwich |
| 10/05/2005 | CN1676025A Self-controlled rice-flour noodles squeezing machine |
| 10/05/2005 | CN1676017A Green environmental-protection fodder preparing method |
| 10/02/2005 | CA2503341A1 Installation for coating food products with a fluid substance |
| 09/29/2005 | WO2005089572A1 Method of preparing foam from a milk-based alimentary liquid and method for implementing the same |
| 09/29/2005 | WO2004093568B1 Apparatus and method for producing colored extruded food products |
| 09/29/2005 | US20050214437 Filled rice or potato products and the process for their preparation |
| 09/29/2005 | US20050214425 Sugar substitute prepared with nutritive and high-intensity sweeteners |
| 09/29/2005 | US20050214420 Protein-containing food product and method of preparing same |
| 09/29/2005 | US20050214399 Apparatus for forming food patties having surface indentations |
| 09/29/2005 | US20050214370 Stable coating agent comprising sterol |
| 09/29/2005 | US20050212168 Interchangeable mold blade |
| 09/29/2005 | US20050211107 Filling apparatus and methods for using same |
| 09/29/2005 | DE102004011534A1 Preparation of foodstuffs before cooking, e.g. fruit and vegetable and meat or fish, uses a bath with ultrasonic waves before they are peeled or skinned as appropriate and then cooked with reduced cooking times |
| 09/28/2005 | EP1399032B1 Improved hard sugar coating method |
| 09/28/2005 | CN2728247Y Vermicelli dripping and shaping apparatus |
| 09/28/2005 | CN1674978A Process for the preparation of flavor or fragrance microcapsules |
| 09/28/2005 | CN1674797A Encapsulated crystalline lactic acid |
| 09/28/2005 | CN1674785A Process for encapsulating a food particle to preserve volatiles and prevent oxidation |
| 09/28/2005 | CN1672579A White crisp chicken and its making process |
| 09/28/2005 | CN1672560A Production process of crystal vermicelli |
| 09/27/2005 | US6948844 Olive stuffing method and apparatus |
| 09/27/2005 | US6948423 Apparatus for producing confectionery |
| 09/22/2005 | US20050208185 Seasoning treatment system |
| 09/22/2005 | DE102005006516A1 Process to mark food packet and contents via scanner and conversion of image into logarithmic signal for marker unit |
| 09/22/2005 | DE102004055957A1 Production of textured proteinaceous meat analogue from extrudate involves determining cutting profile for extrudate, making slice through extrudate via blade according to determined profile in opposite direction to flow of extrudate |
| 09/21/2005 | EP1576889A1 Frozen layered food product |
| 09/21/2005 | CN2726316Y Steamed stuffed bun processor |
| 09/21/2005 | CN1669937A Apparatus for ultrafinely shattering organic granular substances |
| 09/21/2005 | CN1669469A Production technique for skin of beancurd |
| 09/21/2005 | CN1669444A Pasta dumpling and zap-lop machine |
| 09/20/2005 | CA2360649C Method of preparing particles for agglomeration |
| 09/15/2005 | WO2005084446A1 Granulate containing a functional food ingredient and method for the manufacture thereof |
| 09/15/2005 | US20050202141 That have a large pore-size, are hydrophobic, and have no affinity for the undesired oligosaccharides raffinose and stachyose, such as zeolite type y, from soy whey; releasing by washing with methanol, ethanol, or isopropanol, hydrolyzing raffinose and stachyose to simple sugars |
| 09/15/2005 | US20050202140 Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites |
| 09/15/2005 | US20050202139 Recovery of isoflavones from aqueous mixtures using zeolites or molecular sieves |
| 09/15/2005 | US20050199135 Foodstuff feeding apparatus and feeding method |
| 09/15/2005 | US20050198822 Process for production of die usable for formation of honeycomb structure |
| 09/15/2005 | DE102004010100A1 Antimikrobiell ausgerüstete Nahrungsmittelhülle Antimicrobially modified food casing |
| 09/15/2005 | CA2558433A1 Granulate containing a functional food ingredient and method for the manufacture thereof |
| 09/14/2005 | EP1571931A1 Method for the production of coloured animal or human foodstuffs and corresponding device |
| 09/14/2005 | CN2724438Y Multi-functional machine for processing food with stuffing |
| 09/14/2005 | CN2724437Y Feed-back type pulverizer |
| 09/14/2005 | CN2724436Y Automatic popcorn machine |
| 09/14/2005 | CN1668215A Preparations containing at least one diformate |
| 09/14/2005 | CN1666644A Sheet jelly made from konjak and making method thereof |
| 09/14/2005 | CN1666636A Pelletized feed for java tilapia clean fish and manufacturing method thereof |
| 09/13/2005 | CA2381810C Comestible coating process using hydrogenated isomaltulose mixture |
| 09/13/2005 | CA2114063C Salt taste enhancers |
| 09/09/2005 | WO2005082178A1 Foodstuff skin provided with antimicrobicide |
| 09/08/2005 | US20050196502 Texturized protein product is extruded and sliced across the cross-section, giving the analog a meat-like appearance |
| 09/08/2005 | DE202005007899U1 Closed container sprays flavouring agents e.g. cola, fruit varieties, vanilla, cinnamon or sugar onto popcorn |
| 09/08/2005 | DE102004007907A1 Molding device for molding spheroidal food products, includes transverse slide grooves and convex rails formed on inner and outer sliding surfaces of cutting tools |
| 09/07/2005 | CN2722649Y Cutter for food processing extruder |
| 09/07/2005 | CN1665652A Apparatus for making a fracture cut between the cup and the safety ring in plastic caps |
| 09/07/2005 | CN1663482A Method for processing instant vermicelli |
| 09/07/2005 | CN1217730C Method for making granules |
| 09/07/2005 | CN1217590C Production method of puffed flour made from food grains |
| 09/01/2005 | WO2005079598A1 Large glassy beads |
| 09/01/2005 | WO2005079595A1 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product |
| 09/01/2005 | US20050191475 Poly-[vinyl alcohol] based meat processing films |
| 09/01/2005 | US20050191402 making a continuous layer of minced meat on endless belts, then placing a garnish on the layer, covering with an overlayer of minced meat to form a loaf of stuffed minced meat, cutting and shaping by compression to form segments having a desired thickness |
| 09/01/2005 | CA2553048A1 Large glassy beads |
| 08/31/2005 | EP1568346A1 Process for producing edible orally administered agent of laminate film form and compression bonding apparatus |
| 08/31/2005 | CN1662144A Method of producing a folded-dough food product, inductrial chain used for same and product thus obtained |
| 08/30/2005 | US6936290 Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup |
| 08/30/2005 | US6935855 Apparatus for extrusion of water-containing products |
| 08/25/2005 | WO2005077521A1 Coated sherical seamless filled capsules |
| 08/25/2005 | WO2005077205A1 Process for producing frozen nigirizushi |
| 08/25/2005 | US20050186315 Apparatus for ultrafinely shattering organic granular substances |
| 08/25/2005 | CA2557113A1 Coated spherical seamless filled capsules |
| 08/24/2005 | EP1565073A1 Dual concentric dome mold |
| 08/24/2005 | EP1565064A1 Coating device with integrated cleaning device |
| 08/24/2005 | EP1146859B1 Method of preparing particles for agglomeration |
| 08/24/2005 | CN1658818A Non-crystalline perfume or flavour delivery system |
| 08/24/2005 | CN1658766A Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive |