| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
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| 02/09/2006 | US20060028910 Methods for production of food batter materials |
| 02/09/2006 | DE202004014737U1 Milchschäumvorrichtung mit Bläschenformer Milk foaming with bubbles shaper |
| 02/09/2006 | DE10008293B4 Verfahren zur Herstellung von traditionellem koreanischem Ölgebäck Process for the preparation of Korean traditional oil pastries |
| 02/08/2006 | EP1623757A1 Microcapsules (XXXII) |
| 02/08/2006 | EP1027144B2 Method for cooling and atomizing liquid or paste-like substances |
| 02/08/2006 | CN2756006Y Starch processing device |
| 02/08/2006 | CN2756005Y Full automatic dumpling roller |
| 02/08/2006 | CN2756003Y Compound processor for dried bean milk cream in tight rolls and bean milk cream skin |
| 02/08/2006 | CN1240752C Method and apparatus for producing fibroin powder |
| 02/08/2006 | CN1240532C Multi-channel cooling die |
| 02/02/2006 | WO2005041698A3 A method and system for controlling product flow on a food product molding machine |
| 02/02/2006 | DE202004014565U1 Machine for portioning pasty masses, e.g. minced meat or dough, with molding cavity, cutter and device for wetting the cutter and/or molding cavity wall to reducing sticking of the mass |
| 02/02/2006 | DE102004032881A1 Method for coloring eggs comprises adding a mixture comprising color transfer component and colorant in a container, shaking an egg with color transfer component, and taking the colored egg from the container |
| 02/02/2006 | DE10058928B4 Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel Body for introducing organoleptically effective additives in foods |
| 02/01/2006 | EP1620535A1 Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
| 02/01/2006 | CN2754376Y Automatic and continuous production line of instant rice flour food |
| 02/01/2006 | CN1729091A Method and apparatus for producing a curly effect puff extrudate |
| 02/01/2006 | CN1726827A Streaming and leaking production flow for molding sandwich vermicelli |
| 02/01/2006 | CN1726822A Puffed food prepared from hogskin and processing method |
| 02/01/2006 | CN1239081C Apparatus for roll-shape maize cake by puffed maize small dough |
| 01/31/2006 | US6991819 Food product containing instable additives |
| 01/31/2006 | CA2411194C Press for a compressible food item and method therefor |
| 01/31/2006 | CA2202035C Automatic meat and/or vegetable kebab making machine |
| 01/31/2006 | CA2193402C Process for producing powdered food products |
| 01/31/2006 | CA2125328C Process and machine for the production of articles of ice confectionery |
| 01/25/2006 | EP1617732A2 Apparatus and method for producing colored extruded food products |
| 01/25/2006 | CN2753167Y Double-screw secondary extruder |
| 01/24/2006 | US6989169 Production of capsules and particles for improvement of food products |
| 01/24/2006 | US6988882 Transfer molding of integrated circuit packages |
| 01/24/2006 | US6988445 Enclosed rotisserie with added convenience |
| 01/24/2006 | CA2269806C Embedding and encapsulation of controlled release particles |
| 01/24/2006 | CA2217732C Extrusion die for dough |
| 01/19/2006 | WO2006005986A1 Olive polyphenols concentrate |
| 01/19/2006 | US20060013925 Vacuum puffed and expanded fruit |
| 01/19/2006 | DE102004030072A1 Wässrige Dispersionen schwer wasserlöslicher oder wasserunlöslicher Wirkstoffe und daraus hergestellte Trockenpulver Aqueous dispersions of poorly water-soluble or water-insoluble drugs and derived dry powder |
| 01/19/2006 | DE10127232B4 Vorrichtung zum Behandeln eines partikelförmigen Guts mit einem Überzugsmedium An apparatus for treating a particulate material with a coating medium |
| 01/18/2006 | EP1558436A4 Improved method and apparatus for producing a curly puff extrudate |
| 01/18/2006 | EP1209979B1 A process for making a baked cup shaped food product |
| 01/18/2006 | CN2751580Y Disc type sandwich bean starch-made vermicelli producing device |
| 01/18/2006 | CN1722958A Granulated product and process to prepare the same |
| 01/18/2006 | CN1237156C Drag reducer of screw extruding sweller |
| 01/18/2006 | CN1236705C Method for making rod stuffed food |
| 01/18/2006 | CN1236695C Puffed soybean residue |
| 01/18/2006 | CN1236692C Microcapsules |
| 01/17/2006 | CA2236606C Encapsulated alimentary product comprising pasta and filling |
| 01/12/2006 | WO2006004737A2 Method for producing a material having an increased solubility in alcohol |
| 01/12/2006 | WO2006003474A1 Formation of sugar coatings |
| 01/12/2006 | US20060008551 One-piece ice cream scoop |
| 01/12/2006 | DE202005017737U1 Marzipan slice separation storage and distribution packing arrangement interspersed with paper or plastic foil |
| 01/12/2006 | DE202005017375U1 Food for human consumption contains fruit particles with a vegetable fat sheath |
| 01/12/2006 | CA2578386A1 Method and apparatus for producting blocks of cheese |
| 01/11/2006 | EP1613423A1 Encapsulation system |
| 01/11/2006 | CN1718102A Extrusion and puffing food made from linseed dregs, and its prodn. process |
| 01/11/2006 | CN1235522C Apparatus for extrusion of water-containing products |
| 01/11/2006 | CN1235521C Food additive particle, preparing process thereof and food containing same |
| 01/11/2006 | CN1235502C Production process of health wolfberry food |
| 01/10/2006 | US6983683 Confectionery aeration system |
| 01/10/2006 | CA2363842C Chewable soft capsule having improved ingestion property and method for producing the same |
| 01/05/2006 | US20060003064 Synergistic co-location of process plants |
| 01/05/2006 | US20060003063 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 01/05/2006 | US20060000366 Apparatus for preparing and distributing ice-cream sandwich |
| 01/05/2006 | DE102004028883A1 Verfahren zur Granulation von Malzextrakten Process for the granulation of malt extracts |
| 01/04/2006 | EP1611801A1 Batter leavening using carbon dioxide |
| 01/04/2006 | EP1611798A1 Aroma-producing compositions for foods |
| 01/04/2006 | EP1610627A1 Oxigen stable active containing compositions |
| 01/04/2006 | EP1610625A2 Pancake die |
| 01/04/2006 | CN2749295Y Stuffing feeding structure for exporting stuffing with water and axunge |
| 01/04/2006 | CN2749289Y Crop straw granulator |
| 01/04/2006 | CN1234305C Device and method for distribution of seasoning onto discrete lanes |
| 12/29/2005 | WO2005123640A1 Steam agglomeration of polyols |
| 12/29/2005 | WO2005122802A1 Device and method for the production of molded food articles |
| 12/29/2005 | WO2005027667A3 Patty-forming apparatus |
| 12/29/2005 | WO2005004626A3 Process control scheme for cooling and heating compressible compounds |
| 12/29/2005 | US20050287263 removal hemp seed shells; separation of oil and protein; under reduced oxygen, heat and light; used as animal feeds |
| 12/29/2005 | US20050287245 Closure unit for an injection moulding device |
| 12/29/2005 | US20050284307 Bundt cake container |
| 12/29/2005 | US20050284306 Spit assembly support base |
| 12/29/2005 | DE102004028626A1 Appliance for cooking an edible hollow body, to be filled with foods, has a convex mold to take a dough quantity to be displaced by a convex mold into the space between them to be baked by heaters |
| 12/29/2005 | CA2582978A1 Device and method for the production of molded food articles |
| 12/29/2005 | CA2568717A1 Steam agglomeration of polyols |
| 12/28/2005 | EP1609848A1 Process for granulation of malt extracts |
| 12/28/2005 | EP1609579A1 Clamping unit of an injection moulding apparatus |
| 12/28/2005 | EP1608345A1 Capsules with delayed release of the capsule contents for oral administration |
| 12/28/2005 | EP1425150A4 Method and apparatus for producing a curly effect puff extrudate |
| 12/28/2005 | EP1015106B1 Betaine product, method for its manufacture, and its use |
| 12/28/2005 | CN2747898Y Leaking canister for cooking noodles |
| 12/28/2005 | CN1712203A Closure unit for an injection moulding device |
| 12/28/2005 | CN1233270C Instant tremella |
| 12/27/2005 | CA2271260C Food product having a distinct phase and process and apparatus for producing such a product |
| 12/27/2005 | CA2203228C Gluten lactose blends |
| 12/27/2005 | CA2067952C Calcium citrate anticaking agent |
| 12/22/2005 | WO2005120260A1 Automated treatment of shredded cheese with a polyene antifungal compound |
| 12/22/2005 | US20050282724 Uniform temperature distributions control the granular size and increase uniform-size yields; achieve by linking the thermal conditions in the spray zone and the temperature conditions inspray granulation zone; continuous/batch processses; premixes for beer |
| 12/21/2005 | EP1213974B1 Directly compressable raw material for tablets |
| 12/21/2005 | EP1143811B1 Food particulate |
| 12/21/2005 | EP1103187B1 Method of producing patterned compound food and production system used for the method |
| 12/21/2005 | CN2746770Y Drying apparatus for automatic machine for producing noodles made from bean |
| 12/21/2005 | CN1232600C Film coating material |
| 12/21/2005 | CN1232185C Production method of filled noodles |
| 12/15/2005 | WO2005117617A1 Index and method of use of adapted food compositions for dysphagic persons |