Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/21/2012WO2012079973A1 Food product comprising probiotic bacterial spores
06/21/2012WO2012079928A1 Use of 3'-dehydrolutein as a feed additive
06/21/2012WO2012079311A1 A sea cucumber compound product, preparation method and preparation forms thereof
06/21/2012WO2012079310A1 Sea cucumber compound preparation and preparation method thereof
06/21/2012WO2012079224A1 Processing method for preventing chestnut from browning
06/21/2012WO2012079219A1 Methods for preparing shrimp grease and preparing shrimp concentrate or shrimp med from euphausia superba
06/21/2012US20120159670 Regulatory Nucleic Acid Molecules for Enhancing Seed-Specific and/or Seed-Preferential Gene Expression in Plants
06/21/2012US20120157553 Methods for Using Rebaudioside C as a Flavor Enhancer
06/21/2012US20120156360 Novel dgat genes for increased seed storage lipid production and altered fatty acid profiles in oilseed plants
06/21/2012US20120156359 Oil stripping fryer unit
06/21/2012US20120156356 Powdery seasoning and method for producing the same
06/21/2012US20120156355 Vegetable protein meat analogues and methods of making the same
06/21/2012US20120156354 Ink Jetting Inks for Food Application
06/21/2012US20120156353 Liquid formulation containing protein and lambda carrageenan from halymeniales
06/21/2012US20120156352 Quick-Cook Grains and Pulses
06/21/2012US20120156351 Taste improver for high intensity sweetener
06/21/2012US20120156350 Cooking vessel
06/21/2012US20120156349 Grill
06/21/2012US20120156348 Device and method for thermally processing food products
06/21/2012US20120156342 Method of accelerated water vapor removal from high sugar concentrates
06/21/2012US20120156333 Stabilized beta cryptoxanthin-containing water and the use thereof
06/21/2012US20120156332 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity
06/21/2012US20120156330 Low sodium margarine spread enriched with probiotics field
06/21/2012US20120156329 Expression Of Granular Starch Hydrolyzing Enzymes In Trichoderma And Process For Producing Glucose From Granular Starch Substrates
06/21/2012US20120156288 Microcapsules containing salts for food products
06/21/2012US20120156272 Composition for cosmetic, pharmaceutical or dietary applications
06/21/2012US20120156151 Pigments and methods of making pigments
06/21/2012US20120153519 Method of Making a Soft Gel Capsule Comprising CoQ-10 Solubilized in a Monoterpene
06/21/2012US20120152128 Apparatus and Method for Barrier Submersion Cooking
06/21/2012DE112010000006T5 Verfahren zur Herstellung von nano-dispergierten high-all-trans-Carotinoid-Mikrokapseln Process for the preparation of nano-dispersed high-all-trans carotenoid microcapsules
06/21/2012CA2821833A1 Soluble milk-based tablet surface-treated with carbohydrate
06/21/2012CA2821782A1 Low sodium margarine spread enriched with probiotics
06/21/2012CA2821306A1 Monatin sweetened food or beverage with improved sweetener performance
06/21/2012CA2821298A1 Kit for preparing a snack
06/21/2012CA2821219A1 Compositions based on clay and bee pollen, method for preparing same, and nutritional and therapeutic uses thereof
06/21/2012CA2821122A1 Delivery of functional compounds
06/21/2012CA2821116A1 Glycoside blends
06/21/2012CA2821101A1 Soybean event syht0h2 and compositions and methods for detection thereof
06/21/2012CA2820689A1 Improved nutritional composition, especially for infants, with particular fat particles
06/21/2012CA2819581A1 New particle stabilized emulsions and foams
06/21/2012CA2819163A1 Concentrated flavour base product
06/21/2012CA2819000A1 Heat tolerant lipid-based filling
06/21/2012CA2787164A1 Compound sea cucumber product, preparation method, and dosage forms thereof
06/21/2012CA2787154A1 A compound sea cucumber preparation and manufacturing method thereof
06/20/2012EP2465938A1 Production method for astaxanthin-containing composition
06/20/2012EP2465509A1 Oligosaccharide composition for treating acute respiratory tract infections
06/20/2012EP2465508A1 Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases
06/20/2012EP2465507A1 Oligosaccharide composition for treating skin diseases
06/20/2012EP2465361A1 Method for inhibiting yeast activity
06/20/2012EP2465359A1 Improved nutritional composition, especially for infants, with particular fat particles
06/20/2012EP2465358A1 Method for manufacturing a functional gel
06/20/2012EP2465357A2 Stabilized ß cryptoxanthin-containing water and the use thereof
06/20/2012EP2464721A1 Coated dehydrated microorganisms with enhanced stability and viability
06/20/2012EP2464713A1 Method for preparing whole olive juice, composition produced according to the method, and use thereof in the field of cosmetics and dietetics
06/20/2012EP2464363A1 Natural extract from whole banana fruit (musa spp.)
06/20/2012EP2464249A1 Concentration-enhancing drink
06/20/2012EP2464248A2 Composition including an unsaponifiable fraction
06/20/2012EP2464247A2 Nutritional supplements
06/20/2012EP2464246A2 Nutritional compositions including exogenous nucleotides
06/20/2012EP2464245A1 Low water activity food binder and methods related thereto
06/20/2012EP2464244A1 Cooking of salt free or reduced salt breakfast cereals
06/20/2012EP2464243A1 Method for suspending a flavonoid in a beverage
06/20/2012EP2464242A1 Method for preparing a flavonoid slurry
06/20/2012EP2464240A1 Phytanic acid fractionation process, fatty acid products and use thereof
06/20/2012EP2464239A1 Electrolysis for foodstuff
06/20/2012EP2464217A2 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
06/20/2012EP2271728B1 Oleoylethanolamide based functional mesophases
06/20/2012EP2205103B1 Method and apparatus for making food chips
06/20/2012EP2200452B1 Super dispersible gums and powders and process for making the same
06/20/2012EP2157871B1 Nutritious fabricated snack products
06/20/2012EP1865796B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
06/20/2012EP1799027B1 Plants with no saturate or reduced saturate levels of fatty acids in seeds, and oil derived from the seeds
06/20/2012EP1641359B1 Compositions and food products from oat
06/20/2012EP1527080B1 Campylobacter glycans and glycopeptides
06/20/2012EP1341411B1 Method for washing poultry during processing
06/20/2012CN202277264U 一种用于预防克山病的补硒球 A method for the prevention of Keshan disease selenium ball
06/20/2012CN202276802U 吉祥粉皮 Auspicious vermicelli
06/20/2012CN202276801U 一种贝类海鲜烟熏机 One kind of shellfish smoke machine
06/20/2012CN202276800U 一种高效酱油酿造系统 An efficient system of soy sauce
06/20/2012CN202276799U 自动泡豆装置 Automatic soak beans device
06/20/2012CN202276798U 一种用于米粉加工的多功能一体化螺杆 In-one screw for rice processing
06/20/2012CN202276797U 一种炒米色锅 One kind of fried rice pot color
06/20/2012CN202276694U 摊麦卸麦装置 Tanmaixiemai device
06/20/2012CN1994095B Crispy fried stuffed bun, preparation method and pan dedicated therefor
06/20/2012CN1835766B Osteogenesis promoter
06/20/2012CN102510758A Lactase preparation
06/20/2012CN102510754A Method for preparing polyphenol extracts from spinach leaves
06/20/2012CN102510724A Flavanones-containing food compositions
06/20/2012CN102505034A Method for preparing active polypeptide from corn protein powder
06/20/2012CN102504988A A solid particulate laundry detergent composition comprising perfume particle
06/20/2012CN102504936A Process for preparing barley germ oil and low molecular weight peptide by solid enzymolysis-CO2 (carbon dioxide) supercritical extraction
06/20/2012CN102504048A Jerusalem artichoke/chicory comprehensive utilization method
06/20/2012CN102504046A Amphipathy polyethylene glycol stem grafting chitosan copolymer and preparation method and application thereof
06/20/2012CN102504043A Active dendrobe polysaccharide capable of protecting liver and resisting liver fibrosis and preparation method of antibody affinity chromatography
06/20/2012CN102504032A Method for preparing starch lactate
06/20/2012CN102504006A Steroid saponin compound in siberian fritillary bulb
06/20/2012CN102503798A Method for extracting coenzyme Q 10 from bee pollen and application thereof
06/20/2012CN102502074A Bagged trichlorosucrose and application method thereof
06/20/2012CN102500332A Composite decoloration adsorbent for shellfish products and preparation method of composite decoloration adsorbent
06/20/2012CN102499925A Neutrophilic granulocyte elastase inhibitor
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