Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/27/2012CN102228181B Composition eaten by cancer patients and containing oligopeptide and chitosan oligosaccharide
06/27/2012CN102178218B Solid fermentation method for Grifola frondosa and rice food
06/27/2012CN102160648B Rapidly disintegrating calcium tablets and preparation method thereof
06/27/2012CN102150824B Sheet suspended tremella functional drink and preparation method thereof
06/27/2012CN102144776B Assorted health-care porridge
06/27/2012CN102100322B Composite food glue containing enteromorpha gel polysaccharide and preparation method thereof
06/27/2012CN102067898B Wild groundnut seed health-care noodles
06/27/2012CN102067896B Polyalthia root health-care noodles
06/27/2012CN102038701B Anti-depression application of albiflorin
06/27/2012CN102030832B Method for preparing compound modified starch for replacing gelatin
06/27/2012CN101999726B Cordyceps militaris superoxide dismutase (SOD) drink and preparation method thereof
06/27/2012CN101999652B Blood fat-reducing health-care food and preparation method thereof
06/27/2012CN101999578B Health food suiting child dinners and having immunity enhancing function
06/27/2012CN101999573B Method for preparing composite bee pollen health-care product
06/27/2012CN101998832B Method of producing nutritionally enriched rice
06/27/2012CN101991155B Common yam rhizome dew beverage and production method thereof
06/27/2012CN101982110B Method for processing pickles by utilizing sea buckthorn juice
06/27/2012CN101972001B Method for preparing minced fish product by fermenting wine-making microbes
06/27/2012CN101971956B Method for processing laba garlic by physical film-breaking dry method
06/27/2012CN101971954B Method for pickling Laba garlic in acetic gas
06/27/2012CN101965969B Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof
06/27/2012CN101965941B Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
06/27/2012CN101965936B Biological agent for degrading pesticide residues and preparation process thereof
06/27/2012CN101961100B Method for preparing high-activity lemon diet fibers
06/27/2012CN101946895B Functional food taking loach as main material and preparation method thereof
06/27/2012CN101940285B Leisure food prepared from potato flour and production process thereof
06/27/2012CN101919525B Fermentation type lobster seasoning and making method thereof
06/27/2012CN101912480B Method for preparing procyanidin extract of lycium ruthenicum murr
06/27/2012CN101904515B Curry flavor Chinese chestnut quail soft can and processing method thereof
06/27/2012CN101904513B Pig skin soft can and processing method thereof
06/27/2012CN101897454B Health care beverage
06/27/2012CN101897415B Spicy cabbage sauce and preparation method thereof
06/27/2012CN101884413B Fermentation technology for high-activity black garlic
06/27/2012CN101878925B Salted eggs and method for preparing same
06/27/2012CN101878888B Pickled vegetable salt and preparation method thereof
06/27/2012CN101874625B Nutrient solution
06/27/2012CN101869242B Grain porridge and edible method thereof
06/27/2012CN101861823B Production and application of sweet potato used as leaf vegetable
06/27/2012CN101856367B Preparation method of chicken bone paste zymolyte with antioxidant activity
06/27/2012CN101849692B Hypoglycemic drink and preparation method thereof
06/27/2012CN101843342B Production process of instant Chinese chestnut kernels and product
06/27/2012CN101828727B Method for producing quickly-soaking baked kelp food
06/27/2012CN101828694B Method for extracting dictyophora spore
06/27/2012CN101816667B Application of forsythiaside A in preparation of drugs for preventing and treating cardiovascular and cerebrovascular diseases
06/27/2012CN101816436B Method for making stewed duck
06/27/2012CN101816400B Smoked bacon seasoning and application method thereof
06/27/2012CN101816394B Highland barley chip and processing method thereof
06/27/2012CN101816392B Method for preparing quick frozen deep-fried puffy dough strips
06/27/2012CN101803700B Corn instant porridge
06/27/2012CN101797054B Nutritional fast food combo and preparation method thereof
06/27/2012CN101791332B Compound gingko health product solid preparation
06/27/2012CN101779799B Preparation method of crisp Tilapia middle vertebrae leisure food
06/27/2012CN101766314B Peanut milk and preparation method thereof
06/27/2012CN101756257B Western ham containing marine bios and production method thereof
06/27/2012CN101755866B Quickly frozen meat filling steamed bun and production method thereof
06/27/2012CN101744337B Health-care beverage for clearing heat and expelling damp
06/27/2012CN101744211B Method for preparing milk base by utilizing cream
06/27/2012CN101744164B Chitosan oligosaccharide capsule
06/27/2012CN101731676B Nourishing and health preserving sea cucumber food and processing method thereof
06/27/2012CN101731494B Method, device and system for removing aflatoxin
06/27/2012CN101731364B Device and method for making thin sheets of beancurd
06/27/2012CN101715980B Method for preparing crystal fish particles of freshwater fish
06/27/2012CN101715932B Method for preparing reshaped and puffed fresh fruit-vegetable chip mixed with yacon and sweet potato
06/27/2012CN101709095B Banana ligoglucoside and preparation method and application thereof
06/27/2012CN101704877B Method for preparing soybean peptide
06/27/2012CN101703291B Rice drink and preparation method thereof
06/27/2012CN101703277B Application of prawn processing leftover as well as amino acid beverage and preparation method thereof
06/27/2012CN101700131B Method for preparing nutritional beverage capable of relieving menstrual pain of female
06/27/2012CN101700130B Asparagus and soybean compound drink
06/27/2012CN101700113B Health-care soy sauce
06/27/2012CN101695373B Food additive for adjusting and reducing blood fat and preparation method thereof
06/27/2012CN101695372B Food additive for expelling toxin and nourishing skin and preparation method thereof
06/27/2012CN101692919B Drink
06/27/2012CN101692890B Method for improving water-soluble chilli extract from oil-soluble chilli extract
06/27/2012CN101690590B Health-care food of iron zinc calcium tablets and production method thereof
06/27/2012CN101669658B Conveniently instant tomato and bean curd soup
06/27/2012CN101664186B Field thistle health care pastry
06/27/2012CN101664149B Novel essence embedding technology
06/27/2012CN101642231B Drumstick mushroom essence and preparation method thereof
06/27/2012CN101642172B Highland barley green tea and preparation method thereof
06/27/2012CN101637215B Processing method of soy protein and product thereof
06/27/2012CN101632436B Fresh yam extract as well as preparation method and application thereof
06/27/2012CN101628070B Chinese yam polysaccharides extract and preparation method and application thereof
06/27/2012CN101606668B Method for preparing flavoring by utilizing anchovy cooking liquor
06/27/2012CN101602685B Calcium-glutamate chelate synthesis method using shellfish processing waste as calcium source
06/27/2012CN101595993B Health-care food
06/27/2012CN101589813B Food with health-care function
06/27/2012CN101589812B Health-care food
06/27/2012CN101583282B Use of gum arabic for improving the growth and survival of bifidobacteria
06/27/2012CN101579101B Method for treating last monosodium glutamate mother liquor
06/27/2012CN101569398B Method for producing soy sauce and soybean chili sauce at the same time
06/27/2012CN101564180B Walnut total nutriment and soft capsule and health products containing same
06/27/2012CN101543295B Health care tea for reducing blood pressure and blood fat
06/27/2012CN101543285B Wheat-bran dietary fiber composite functional fungus powder product and preparation process thereof
06/27/2012CN101518323B Preparation method for taste base peptide for steamed savory flavoring
06/27/2012CN101502326B Method for preparing vitamin E nano liposome
06/27/2012CN101496608B Nutrient minced fish conditioning foodstuffs for old people and preparation technique
06/27/2012CN101485459B Wine containing gingko and yam
06/27/2012CN101485419B Soya-bean milk machine
06/27/2012CN101473960B Egg nutrient powder
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