Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/20/2012CN101884414B Soup stuffed fish balls and making method thereof
06/20/2012CN101869340B Health-care beverage and preparation method
06/20/2012CN101849656B Method for producing purple sweet potato clarified juice
06/20/2012CN101836713B Preservative of germinated brown rice and preparation method thereof
06/20/2012CN101791076B Recipe of hydrophilic proplis soft capsule content and preparation method thereof
06/20/2012CN101756145B Method for extracting xanthoxylin and sanshoamides from pricklyash peel
06/20/2012CN101756113B Process for producing crisp green soybean grains and product thereof
06/20/2012CN101756104B Production method of germinated popped rice and thermal explosion rice hulls
06/20/2012CN101744198B Rosa roxburghii high-fiber all-fruit powder and making method thereof
06/20/2012CN101735329B Pholiota adiosapose polysaccharide and preparation method thereof
06/20/2012CN101716003B Dietary fiber series oral liquid
06/20/2012CN101715992B Chaenomeles speciosa (sweet) Nakai beverage and preparation method thereof
06/20/2012CN101700116B Manufacturing method health care tea liquor
06/20/2012CN101695396B Method for preparing instant trepang
06/20/2012CN101692899B Method for preparing blueberry skin beautification lozenge
06/20/2012CN101690579B Method for preparing beef essence
06/20/2012CN101669638B Method for preparing milk beverage capable of adjusting enterogastric function
06/20/2012CN101669633B Method for preparing health-caring and body-strengthening beverage
06/20/2012CN101669601B Holothurian eight treasure congee and preparation method thereof
06/20/2012CN101664189B Multielement nutrition compound and preparing method thereof
06/20/2012CN101664165B Process for extracting non-pectin soluble pomace dietary fibers
06/20/2012CN101647551B High-salt liquid-state brewing soy sauce powder
06/20/2012CN101623114B Pecan nut
06/20/2012CN101623061B Method for preparing health-care nutrient solution by utilizing fresh queen bee fetuses and bee bread
06/20/2012CN101611135B Agent for improving viability of lactic acid bacterium
06/20/2012CN101594879B Enzyme composition and use thereof
06/20/2012CN101558879B Teabag containing paeoniifolia for calming and tranquilizing mind and manufacturing method thereof
06/20/2012CN101543284B Preparation method of foodstuff toning sauce and foodstuff toning sauce
06/20/2012CN101536740B Method of removing heavy metal in edible fungi polysaccharide extraction liquid
06/20/2012CN101531904B Bamboo leaves extract, preparing method and purpose thereof
06/20/2012CN101491278B Fermented milk drinks and foods and process for producing the same
06/20/2012CN101445440B Method for extracting refined curcumin and curcuma oil from curcuma
06/20/2012CN101444318B Process for producing high-luminousness olive clear-juice beverage
06/20/2012CN101416695B Method for improving edible quality of brown rice
06/20/2012CN101411442B Silk noodles containing lotus root and preparation method thereof
06/20/2012CN101391016B Extraction technique of burdock, soja or garlic extract
06/20/2012CN101347236B Sober-up vinegar tea and method of preparing the same
06/20/2012CN101331936B Method for preparing meat essence by fermentation
06/20/2012CN101305816B Multi-flavor toasted fragrant egg and its production technique
06/20/2012CN101301069B Mushroom vegetarian sausage and preparation thereof
06/20/2012CN101297709B Method for processing clear type lotus rhizome juice series drink in PET bottles
06/20/2012CN101214013B Production technology for dewatered barley seedling powder
06/20/2012CN101204225B Medical food with the function of enriching blood and moistening lung
06/20/2012CN101185509B Medicinal food for spleen-invigorating and blood-nourishing
06/20/2012CN101146458B A method for preparing extract for the prevention and treatment of hyperlipidemia and obesity from the extract of aster spathulifolius aerial part and composition containing the same
06/20/2012CN101087537B Process for the manufacture of non-fried instant cooking dry noodles
06/20/2012CA2762567A1 Method and apparatus for reducing and removing scale in a maple syrup evaporator
06/19/2012US8202560 System with capsule having sealing means
06/19/2012US8201492 Popcorn popping machines and associated methods of manufacture and use
06/19/2012CA2648985C Use of saffron and/or safranal and/or crocin and/or picrocrocin and/or derivatives thereof as a sateity agent for treatment of obesity
06/19/2012CA2543697C Oil-in-water emulsified food product
06/19/2012CA2529377C Compositions for improved oxidative status in companion animals
06/19/2012CA2512734C Method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester and a hydroxy acid ester
06/19/2012CA2495417C Compositions and methods for decreasing age-related deterioration in mental activities in companion animals
06/19/2012CA2487352C Method of encapsulating hydrophobic organic molecules in polyurea capsules
06/19/2012CA2339415C Increasing stearate content in soybean oil by expression of acyl-acp thiosterase
06/16/2012CA2808610A1 Process of manufacturing a stable softgel capsule containing microencapsulated probiotic bacteria
06/15/2012DE202012003949U1 Cholin, L-(+)-Milchsäure und B-Vitamine enthaltende Zusammensetzung Choline, L - (+) - lactic acid, and B-vitamins containing composition
06/14/2012WO2012078907A2 Gluten-free, ready-to-eat food composition
06/14/2012WO2012078798A1 Methods of processing organic matter and compositions thereof
06/14/2012WO2012078358A1 Compositions and methods for nutrient delivery
06/14/2012WO2012078156A1 Freeze-dried snack product comprising hydrolyzed whole grain
06/14/2012WO2012078150A1 Syrup comprising hydrolyzed whole grain
06/14/2012WO2012078149A1 Food ingredient comprising hydrolyzed whole grain
06/14/2012WO2012078148A1 Ready-to-drink beverages comprising hydrolyzed whole grain
06/14/2012WO2012078130A1 Beverage products with non-nutritive sweetener and bitterant
06/14/2012WO2012078046A1 Early stimulation of taste and/or flavour acceptance
06/14/2012WO2012078039A1 Fermented infant formula
06/14/2012WO2012078032A1 Early stimulation of taste and/or flavour acceptance
06/14/2012WO2012078030A1 Fermented infant formula
06/14/2012WO2012077777A1 Method for producing frozen fried food for microwave cooking
06/14/2012WO2012077140A1 Composition for the treatment of fruit and vegetable products
06/14/2012WO2012077038A1 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
06/14/2012WO2012077017A1 Devices and methods for dehulling beans and making soymilk
06/14/2012WO2012076977A1 Method of extracting active molecules from natural resins and use thereof
06/14/2012WO2012076680A1 Combination preparation for improving female fertility
06/14/2012WO2012076665A1 Starter culture compositions
06/14/2012WO2012076641A1 Frozen confectionary products comprising hydrolysed whole grain
06/14/2012WO2012076601A1 Instant drink powders comprising hydrolyzed whole grain
06/14/2012WO2012076575A1 Syrup comprising hydrolyzed whole grain
06/14/2012WO2012076565A1 Ready-to-drink beverages comprising hydrolyzed whole grain
06/14/2012WO2012076323A1 Oligosaccharide composition for treating acute respiratory tract infections
06/14/2012WO2012076322A1 Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases
06/14/2012WO2012076321A1 Oligosaccharide composition for treating skin diseases
06/14/2012WO2012076284A1 Hydrophobized protein hydrolysate
06/14/2012WO2012076149A1 Process for liquefying cereal proteins
06/14/2012WO2012076115A1 Process and apparatus for producing a foamed meat or fish product
06/14/2012WO2012076058A1 Filling composition comprising hydrolyzed whole grain
06/14/2012WO2012076057A1 Baby food products comprising hydrolysed whole grain
06/14/2012WO2012076056A1 Food product comprising hydrolyzed whole grain
06/14/2012WO2012076055A1 Food products comprising hydrolyzed whole grain
06/14/2012WO2012076054A1 Food product comprising hydrolyzed whole grain
06/14/2012WO2012076053A1 Cereal milk drink comprising hydrolyzed whole grain for infants
06/14/2012WO2012076052A1 Infant cereal products comprising hydrolyzed whole grain
06/14/2012WO2012076051A1 Food products comprising hydrolyzed whole grain
06/14/2012WO2012075999A1 Food extrudate
06/14/2012WO2012075880A1 Method for making salty dried longan
06/14/2012WO2012075841A1 Standardized cooking system for chinese food
06/14/2012WO2012075840A1 Standardized method for cooking chinese food
06/14/2012WO2012075839A1 Standardized method for making chinese food
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