Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2012
06/27/2012CN101473925B Spice composition for parsley
06/27/2012CN101473924B Spice composition suitable for parsley
06/27/2012CN101455368B Almond peptide nurture and preparation method thereof
06/27/2012CN101449786B Manufacture method of natto food without strange taste
06/27/2012CN101449784B Soya-bean milk making device
06/27/2012CN101445554B Wood frog anticancer peptide and preparation method thereof
06/27/2012CN101433329B Nutritive composition with health-care function
06/27/2012CN101427803B Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
06/27/2012CN101416734B Health-care products capable of improving skeleton and joint function and preparation method thereof
06/27/2012CN101416719B Production method of fermented oyster bechamel
06/27/2012CN101406292B Black-bone chicken gastrodia tuber nutrient fluid
06/27/2012CN101400271B Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
06/27/2012CN101396132B Manufacture method of fermentation flavor yellow croaker
06/27/2012CN101390600B Preparation method of seafresh flavor essence
06/27/2012CN101385541B Nutritious dried noodle
06/27/2012CN101380071B No-fry highland barley instant noodles and production method thereof
06/27/2012CN101366479B Various grains nutritious vermicelli produced with dual-extrusion pressing and compound steam combined method
06/27/2012CN101366468B Polishing compound for synthetic rice of various grains and polishing process
06/27/2012CN101352239B Method for preparing health-care Songmao tea
06/27/2012CN101343320B Anti-vibrio parahaemolyticus chicken yolk antibody, preparation method and application thereof
06/27/2012CN101332219B Broken pollen extract and extracting method and use thereof
06/27/2012CN101322552B Food prescription for regulating blood sugar and processing technique thereof
06/27/2012CN101322544B Method for preparing non-meat roast chicken powder and duck powdered meat from degreasing soybean meal
06/27/2012CN101317640B Method for preparing soybean solidification products
06/27/2012CN101317602B Liquid milk with additive plant fat for baby of birth to 6 months age
06/27/2012CN101313721B Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages
06/27/2012CN101305813B Fragrant and hot style sliced mutton and its processing method
06/27/2012CN101292726B Method for preparing gold needle mushroom canned food for decreasing blood sugar and adjusting blood fat
06/27/2012CN101292688B Method for preparing folium phyllostachytis green tea effervescence piece
06/27/2012CN101283782B Instant Pleurotus ostreatus and its preparation method
06/27/2012CN101273766B Method for preparing instant noodles with low oil content and equipment
06/27/2012CN101253900B Antiradiation Xian tea
06/27/2012CN101248880B Fatigue resistant sport drink and method of preparing the same
06/27/2012CN101238876B Health seasoning for pre--cancer-chemotherapy
06/27/2012CN101233911B Health seasoning for post-cancer-chemotherapy
06/27/2012CN101223962B Soybean milk machine controlling circuit capable of starting electric machine softly
06/27/2012CN101218980B Prescription of sausage and production technique
06/27/2012CN101214278B New raw material for extracting fructus schizandrae total lignans and preparation technique and use
06/27/2012CN101214052B Health food with physical energy fatigue alleviating and immunity reinforcing function
06/27/2012CN101160063B Delivery systems for managing release of flavors in an edible composition
06/27/2012CN101156704B Rosa roxburghii pollen honey Rosa roxburghii juice beverage
06/27/2012CN101156680B Food composition of nourishing blood anti-senescence and method for producing same
06/27/2012CN101156674B A cancer prevention flavoring
06/27/2012CN101133829B Wilding mineral composition synthesized five-fruit granules and orange juice beverage and method for processing the same
06/27/2012CN101133792B Wilding synthesized naked oat legume oat compressed granules and orange juice and method of processing the same
06/27/2012CN101133791B Wilding synthesized corn, peanut, lotus seed compressed granules and orange juice beverage and method for processing the same
06/27/2012CN101133790B Wilding synthesized five kinds of grain, pine nut compressed granules orange juice beverage and method of processing the same
06/27/2012CN101133789B Wilding mineral composition corn, various grains, mountain wild fruits compressed granules and orange juice and method of processing the same
06/27/2012CN101133787B Wilding synthesized black rice black soya bean compressed food granules beverage and method of processing the same
06/27/2012CN101133786B Wilding synthesized barley granules orange juice and method of processing the same
06/27/2012CN101095499B Geese kebab ingredients and technics of processing the geese kebab
06/27/2012CN101014856B Method for analysing and treating human milk and system therefore
06/26/2012US8207225 Fatty ester food adjuvant; animal feeds; controlling oxidation to volatile organic compounds; storage stability; oxidation resistance
06/26/2012US8207109 Food supplement with a slimming effect
06/26/2012US8206956 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
06/26/2012US8206771 Mixing, packing, sterilising a dairy-based sauce of oil/fat and a diary component of cheese or cream; storage stability
06/26/2012US8206770 Frozen products
06/26/2012US8206769 Method for separating banana pulp from its peel
06/26/2012US8206767 Removal of acrylamide and/or melanoidin-forming cell content
06/26/2012US8206759 Method of reducing blood cholesterol and triglyceride levels using combinations of vasoprotective agent
06/26/2012US8205543 Pressure cooker equipped with a screen
06/26/2012DE202012001713U1 Herstellung von Salatdressings mit und aus Obst/Beeren/Südfrüchte sowie mit und aus exotischen Früchten und Beeren aller Art unter Einbeziehung von Pflanzenproteinen und Ballaststoffen (Fibruline) Preparation of salad dressings and fruit / berries / tropical fruits, with and from exotic fruits and berries of all kinds, including plant protein and fiber (Fibruline)
06/26/2012CA2668024C Mycotoxin-reducing composition
06/26/2012CA2661722C Low cholesterol, functional, animal muscle protein composition and process
06/26/2012CA2656570C Beverage products having steviol glycosides and at least one acid
06/26/2012CA2604760C Taste potentiator compositions and beverages containing same
06/26/2012CA2604560C Taste potentiator compositions and edible confectionery and chewing gum products containing same
06/26/2012CA2545524C Process for preparing phytosterol dispersions for application in beverages
06/26/2012CA2543264C Stabilisers useful in low fat spread production
06/26/2012CA2534361C Wet soup concentrates
06/26/2012CA2513657C Method for solid-liquid separation of coffee by continuous extraction and/or squeezing
06/26/2012CA2442940C Process for extracting pea meal components
06/26/2012CA2436862C Elongase promoters
06/26/2012CA2432965C The use of food and drink as a delivery system for phytase in humans
06/21/2012WO2012083251A1 Monatin sweetened food or beverage with improved sweetener performance
06/21/2012WO2012082977A1 Low sodium margarine spread enriched with probiotics
06/21/2012WO2012082631A1 Delivery of functional compounds
06/21/2012WO2012082065A1 New particle stabilized emulsions and foams
06/21/2012WO2012081982A2 Whey protein composition with a reduced astringency
06/21/2012WO2012081971A1 Whey protein composition with a reduced astringency
06/21/2012WO2012081906A2 Rna aptamer for binding to ompc protein in salmonella tiphimirium strain
06/21/2012WO2012081859A2 Pharmaceutical composition and functional health food for preventing and treating neurodegenerative diseases
06/21/2012WO2012081734A1 Process for production of low-protein shrimp- or crab-flavored kamaboko-like food
06/21/2012WO2012081725A1 Emulsified food composition
06/21/2012WO2012081676A1 Oxidation reaction product of hop extract, process for production thereof, and use thereof
06/21/2012WO2012081675A1 Hops oxidation product, and production method and use therefor
06/21/2012WO2012081650A1 Agent for alleviating delayed hypersensitivity
06/21/2012WO2012081546A1 Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion
06/21/2012WO2012081259A1 Method for manufacturing sake-arabushi and sake-kezuribushi
06/21/2012WO2012080982A2 Functional food preparation and use thereof
06/21/2012WO2012080831A1 Composition for the treatment of metabolic disorders
06/21/2012WO2012080519A1 Use of vitamin k for weight maintenance and weight control
06/21/2012WO2012080469A1 Soluble milk-based tablet surface-treated with carbohydrate
06/21/2012WO2012080462A1 Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses
06/21/2012WO2012080333A1 Compositions based on clay and bee pollen, method for preparing same, and nutritional and therapeutic uses thereof
06/21/2012WO2012080302A1 Method for inhibiting yeast activity
06/21/2012WO2012080205A1 Improved nutritional composition, especially for infants, with particular fat particles
06/21/2012WO2012080175A1 Concentrated flavour base product
06/21/2012WO2012080150A1 Spreadable gels
06/21/2012WO2012080063A1 Stock cube
1 ... 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 ... 1985