Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2012
09/05/2012CN101690577B Method for preparing ham essence
09/05/2012CN101690576B Ham essence
09/05/2012CN101675800B A nourishing paste for postpartum women and preparation method
09/05/2012CN101675747B Liquid diary products containing lutein ester and cryptoxanthin and production method thereof
09/05/2012CN101663395B Novel asparaginases and uses thereof
09/05/2012CN101659707B Method for extracting and separating D-fraction polysaccharide from fruit bodies or mycelia of polyporus frondosus
09/05/2012CN101647568B Spotted deer antler liquid and preparation method thereof
09/05/2012CN101647495B Production method of arabica coffee diary cake
09/05/2012CN101642246B Method for preparing emblic leafflower powder
09/05/2012CN101642229B Natural crab meat flavor essence
09/05/2012CN101642210B Preparation method of green boiled rice dumplings
09/05/2012CN101642178B Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof
09/05/2012CN101632464B Method for processing grilled fish fillets
09/05/2012CN101632421B Millet jelly and production method thereof
09/05/2012CN101626779B Oral disinfectant, food additive comprising the disinfectant
09/05/2012CN101616602B Process for producing slowly digestible starch
09/05/2012CN101606737B Pomegranate fermented beverage and preparation method thereof
09/05/2012CN101606670B Natural duck meat taste essence
09/05/2012CN101601472B Production method for dietary fiber health-care fish sausage
09/05/2012CN101579099B Spice seasoning product and preparation method thereof
09/05/2012CN101579071B Method for removing arsenic from seaweed extract
09/05/2012CN101569328B Liquid dairy product rich in lactoferrin and preparation method thereof
09/05/2012CN101563092B A composition comprising the extract of combined herbs for preventing and treating liver disease
09/05/2012CN101558891B Konjaku drink and preparation method thereof
09/05/2012CN101558851B Method for improving viscous-elastic behaviour of frozen oat dough by transglutaminase
09/05/2012CN101548702B Peony scented tea and preparation method
09/05/2012CN101536762B Edible brine and preparation method thereof
09/05/2012CN101513250B Natural banana essence
09/05/2012CN101505778B Hypoglycemic composition containing component originating in the bark of tree belonging to the genus acacia
09/05/2012CN101502320B Method for producing ginseng ginger red date drink
09/05/2012CN101496592B Dietary fiber block and method for processing the same
09/05/2012CN101491328B Green-pepper beef paste and preparation method thereof
09/05/2012CN101485788B Pu'er tea and application of preparation thereof in preventing and treating pestis
09/05/2012CN101484013B Preserved slices of vegetables and fruits and processing methods
09/05/2012CN101467575B Hypoglycemic fat-regulating health-care nutrient tea and method for producing the same
09/05/2012CN101455424B Blending type vegetable and fruit juice beverage and production method thereof
09/05/2012CN101455367B Lepidium meyenii Walp. health products
09/05/2012CN101455319B Soup flavorings and production method thereof
09/05/2012CN101455318B Steamed stuffed bun and dumpling flavorings and production method thereof
09/05/2012CN101449723B Red-date ginseng tea and preparation method thereof
09/05/2012CN101427801B Liquid milk with additive biological activity protein for pregnant and lying-in woman and method of producing the same
09/05/2012CN101422261B Preparation method of flavor caviar
09/05/2012CN101416740B Freezing beverage containing Guiling Jelly and preparation method thereof
09/05/2012CN101415341B Formulation containing a polyphenol-containing composition and isomaltulose
09/05/2012CN101411417B Propolis chawing pieces and processing technique
09/05/2012CN101380088B Production method of cassava food
09/05/2012CN101375716B Energy stick and preparation method thereof
09/05/2012CN101361583B Processing method of fresh blackberry juice
09/05/2012CN101361582B ABCDRIS natural five-color five-flavor five-stuffing and produced five-color five-flavor dumpling
09/05/2012CN101361508B Liquid milk added with mineral matter suitable for 12-36 month baby
09/05/2012CN101360508B Pharmaceutical composition, food or drink, or feed for intestinal disease
09/05/2012CN101352241B Tuckahoe nutrient powder and preparation method thereof
09/05/2012CN101352237B Health care product and preparation method thereof
09/05/2012CN101347218B Method for processing fine powder of konjak
09/05/2012CN101346072B Compositions providing a heating sensation for oral or dermal delivery
09/05/2012CN101326994B Method for preventing and treating blue mold contamination in starter propagation of sauce
09/05/2012CN101325882B Nutritional supplement containing long-chain polyunsaturated fatty acids
09/05/2012CN101317608B Liquid milk with additive serum albumin for baby of 12 to 36 months age
09/05/2012CN101301074B Technique for preparing health care drink series using fresh Agastache leaf as raw material
09/05/2012CN101277615B Metal soap for addition to food and process for production thereof
09/05/2012CN101262776B Fermented food products containing probiotic strains, and method for preparing same
09/05/2012CN101247731B Calcium fortification of bread dough
09/05/2012CN101243896B Shrimp beverage and preparation thereof
09/05/2012CN101232820B Direct dissolution method
09/05/2012CN101228902B Acidophilus milk with cosmetology function and preparing method thereof
09/05/2012CN101218965B Method for producing adlay products
09/05/2012CN101203144B Low-lactose partially hydrolyzed infant formula
09/05/2012CN101166427B Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride pro
09/05/2012CN101147556B Technology for processing meat flavor lotus root cake
09/05/2012CN101103116B Generation of plants with altered oil content
09/05/2012CN101069542B Cane-sugar taste agent
09/05/2012CN101068931B Composition containing beta-glucan, method of producing the same and foods, drinks or skin moisturizers containing the composition
09/04/2012US8257948 Method of preparing alpha-glucosyl Stevia composition
09/04/2012US8257773 Cereal bars containing inulin and their methods of manufacture
09/04/2012US8257771 Innovative pasteurization method, use thereof and apparatus
09/04/2012US8257770 Method of maximizing utilization of egg albumen
09/04/2012US8257765 Method of manufacturing natural edible sulfur
09/04/2012US8257763 Process for manufacture of feed for aquaculture species
09/04/2012US8257762 Water containing soluble fiber
09/04/2012US8257758 Process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent
09/04/2012US8257738 Encapsulation compositions and process for preparing the same
09/04/2012US8256130 Apparatus and method for properly pre-measuring turkey frying oil
09/04/2012CA2670283C Antimicrobial flavouring composition
09/04/2012CA2621365C Compositions and methods for the sustained release of beta-alanine
09/04/2012CA2615583C Aroma composition and method
09/04/2012CA2535009C Calcium fortified soy based infant nutritional formulas
09/04/2012CA2513276C Compositions containing coenzyme q10
09/02/2012CA2745261A1 Egg scrambler device
08/2012
08/30/2012WO2012116327A2 Methods of processing raw foods and related food products
08/30/2012WO2012115782A1 Composition comprising gluten-free cereal flour
08/30/2012WO2012115781A1 Composition comprising gluten-free cereal flour
08/30/2012WO2012115748A2 Corn fiber gum composites as a thickener
08/30/2012WO2012115588A1 Indirect substrates for microorganisms metabolizing 1,2-propanediol
08/30/2012WO2012115488A2 Teabag salt for cooking
08/30/2012WO2012115469A2 Anti-inflammatory functional food composition for oral administration, and method for preparing the functional food composition
08/30/2012WO2012115409A2 Method for using an enzyme resistant to high pressures
08/30/2012WO2012115285A1 Macrocyclic triene lactones having unconjugated triene structure, its production method and its synthetic intermediate
08/30/2012WO2012115144A1 Oil-in-water emulsion, oil-in-water bubble-containing emulsion, and enzymatically hydrolyzed milk protein mixture
08/30/2012WO2012115090A1 Rice cooker
08/30/2012WO2012114998A1 Zeaxanthin-enriched poultry egg
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