Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/25/2013CN103461998A Liver-benefiting healthcare medlar fruit-vegetable powder and its preparation method
12/25/2013CN103461997A Hypoglycemic composite fruit and vegetable powder and preparation method thereof
12/25/2013CN103461996A Toxin expelling, oxygenation and healthcare element capsule
12/25/2013CN103461995A Sunflower seed and Chinese yam jelly for stomach conditioning
12/25/2013CN103461994A Hawthorn fruit and sunflower seed juice for helping digestion
12/25/2013CN103461993A Linolenic acid capsule production process
12/25/2013CN103461992A Production method of health care food with characteristics of rich multiple nutrients and diabetes rehabilitation
12/25/2013CN103461991A Production method for health care food adopting amino acids to combine with multiple trace elements to promote growth and development
12/25/2013CN103461990A Fructus lycii Chinese yam cake capable of tonifying kidney
12/25/2013CN103461989A Safflower bee pollen tablet and preparation method thereof
12/25/2013CN103461988A High-content alpha-linolenic acid microcapsule and manufacturing method thereof
12/25/2013CN103461987A Health care collagen aloe powder
12/25/2013CN103461986A Special diet for patient with heart disease
12/25/2013CN103461985A Special diet for patient with hepatopathy
12/25/2013CN103461984A Special diet for patient with prostatitis
12/25/2013CN103461983A Special diet for people with stagnant blood constitution
12/25/2013CN103461982A Special diet for people in need of acne removal
12/25/2013CN103461981A Marine sponge traditional Chinese medicine health product
12/25/2013CN103461980A Health food with function of adjusting blood fat
12/25/2013CN103461979A Health food
12/25/2013CN103461978A Health food
12/25/2013CN103461977A Health food
12/25/2013CN103461976A Polyrhachis vicina roger powder composite preparation
12/25/2013CN103461975A Health food with fat-reducing function and preparation method thereof
12/25/2013CN103461974A Production method of kidney-tonifying qi-benefiting nutrition powder
12/25/2013CN103461973A Spirulina powder-containing preparation for enhancing immunity
12/25/2013CN103461972A Health care food
12/25/2013CN103461971A Method for making black fungus snack food
12/25/2013CN103461970A Fresh ginseng cordyceps military
12/25/2013CN103461969A Wild edible bolete processing method
12/25/2013CN103461968A Processing method of spicy and hot pleurotus eryngii puffed crisp chip
12/25/2013CN103461967A Spiced pleurotus eryngii slices
12/25/2013CN103461966A Sauced pleurotus eryngii
12/25/2013CN103461965A Milk-fragrance pleurotus eryngii crisp chip and preparation method thereof
12/25/2013CN103461964A Sweet and sour canned bolete
12/25/2013CN103461963A Soybean, corn and phellinus igniarius healthy food, and preparation method thereof
12/25/2013CN103461962A Formula of sporoderm-broken Ganoderma spore capsule for strengthening immune function
12/25/2013CN103461961A Preparation method of green prickleyash paste
12/25/2013CN103461960A Preparation method of donkey meat sauce
12/25/2013CN103461959A Formula and preparing method of instant dried small shrimp sauce
12/25/2013CN103461958A Making method of balsam pear-containing soybean paste
12/25/2013CN103461957A Fleece-flower root soybean sauce and preparation method thereof
12/25/2013CN103461956A Condiment sauce soy and preparation method thereof
12/25/2013CN103461955A Noodle partner soybean sauce and preparation method thereof
12/25/2013CN103461954A Pure natural pickled vegetable curing salt and preparation method thereof
12/25/2013CN103461953A Neotame-containing compound sweetening agent and formula and method for preparing green tea beverage with sweetening agent
12/25/2013CN103461952A Fresh momordica grosvenori aspartame containing non-damaged fresh momordica grosvenori health-care components and preparation method thereof
12/25/2013CN103461951A Compound sweetener with taste modifying function and preparation method thereof
12/25/2013CN103461950A Powdery sauced beef essence and preparation method thereof
12/25/2013CN103461949A Chicken powder and preparation method thereof
12/25/2013CN103461948A Spicy and hot chicken powder
12/25/2013CN103461947A Method for preparing nutritional flavoring agent by using cold-pressed soybean cakes
12/25/2013CN103461946A Essence of chicken
12/25/2013CN103461945A Preparation method of iodized chicken extract
12/25/2013CN103461944A Powdery spicy shredded chicken essence and preparation method thereof
12/25/2013CN103461943A Egg curing seasoning packet with wormwood fragrance
12/25/2013CN103461942A Lake Tai smoked fish flavoring powder for enhancing base taste
12/25/2013CN103461941A Mixing-type oily essence for saute spicy chicken and preparation method of mixing-type oily essence
12/25/2013CN103461940A Mushroom seasoning and preparation method thereof
12/25/2013CN103461939A Stewed chicken flavor powdery essence and preparation method thereof
12/25/2013CN103461938A Processing method of seasoning powder
12/25/2013CN103461937A Processing method for delicious seasoning powder
12/25/2013CN103461936A Seafood seasoning
12/25/2013CN103461935A Preparation method of curry seasoning
12/25/2013CN103461934A Preparation method of seasoning condiment sauce
12/25/2013CN103461933A Method for rapidly making oily chilies
12/25/2013CN103461932A Method for making curry flavoring powder
12/25/2013CN103461931A Seasoning powder capable of treating stomach cold and gastrectasia
12/25/2013CN103461930A Seasoning packet for preserving salted eggs with cordate houttuynia flavor
12/25/2013CN103461929A Seasoning packet for preserving cool and refreshing salted eggs
12/25/2013CN103461928A Seasoning packet for preserving ginger-tasted salted eggs
12/25/2013CN103461927A Production method of chili oil
12/25/2013CN103461926A Preparation method of high-freshness composite seasoning
12/25/2013CN103461925A Method for making salted pepper
12/25/2013CN103461924A Method for regulating and controlling flavor and storage property of leaf mustard products by endogenous myrosinase
12/25/2013CN103461923A Preparation method of rose garlic
12/25/2013CN103461922A Marinade for mixing lettuce and pickling method of pickled lettuce
12/25/2013CN103461921A Allium macrostemon flavor food and preparation method thereof
12/25/2013CN103461920A Liquor-soaked product convenient to eat and preparation method of liquor-soaked product
12/25/2013CN103461919A Garlic leisure food as well as preparation method thereof
12/25/2013CN103461918A Preserving method of sweet and sour garlic
12/25/2013CN103461917A Making method of pickled mustard root
12/25/2013CN103461916A Manufacturing method of potato chip
12/25/2013CN103461915A Method for making dehydrated potato convenient vegetable
12/25/2013CN103461914A Hyperglycemic health care purple sweet potato cake and production method thereof
12/25/2013CN103461913A Blood-replenishing and qi-tonifying tremella purple sweet potato chip
12/25/2013CN103461912A Method for making dehydrated Chinese yam pieces
12/25/2013CN103461911A Preparation method of vegetable crisp of combination purple sweet potato and purple cabbage
12/25/2013CN103461910A Anticancer health preserving sweet potato maize gruel and making method thereof
12/25/2013CN103461909A Purple sweet potato food and preparing method thereof
12/25/2013CN103461908A Chinese yam rice soup and production method thereof
12/25/2013CN103461907A Canned heat clearing and stomach nourishing laver-water chestnut
12/25/2013CN103461906A Health care radix puerariae nutrition powder capable of resisting fatigue
12/25/2013CN103461905A Processing method of dehydrated carrots
12/25/2013CN103461904A Method for making dehydrated lotus root
12/25/2013CN103461903A American ginseng-sweet potato congee capable of preventing memory recession
12/25/2013CN103461902A Low-alcohol concentration wet processing method for refined konjak powder
12/25/2013CN103461901A Instant radix puerariae vermicelli and preparation method thereof
12/25/2013CN103461900A Method for processing fruit and vegetable bulking dried products
12/25/2013CN103461899A Tapioca pearl containing banana powder and processing method thereof
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