| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/27/2013 | WO2013102792A3 Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof |
| 12/27/2013 | WO2013085974A3 Fatigue-relieving herbal extracts and beverages comprising the same |
| 12/27/2013 | CA2877308A1 Dietary management of celiac disease and food allergy |
| 12/27/2013 | CA2877292A1 Food product |
| 12/27/2013 | CA2877120A1 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/27/2013 | CA2877112A1 Method to convert insects or worms into nutrient streams and compositions obtained thereby |
| 12/26/2013 | US20130345309 Malic acid-enriched plant extract |
| 12/26/2013 | US20130345308 Pharmaceutical and nutraceutical compositions of abscisic acid |
| 12/26/2013 | US20130345305 Powder emulsifier |
| 12/26/2013 | US20130345222 Identification of human t2r receptors that respond to bitter compounds that elicit the bitter taste in compositions, and the use thereof in assays to identify compounds that inhibit (block) bitter taste in compositions and use thereof |
| 12/26/2013 | US20130345171 Treatment and prevention of cardiovascular disease and thrombosis |
| 12/26/2013 | US20130345169 Article Suitable for Oral Administration |
| 12/26/2013 | US20130345151 Preparation for oral administration comprises quercetin glycoside and a water based solvent extract of cartilage containing chondroitin sulfate |
| 12/26/2013 | US20130345092 T1r taste receptors and genes encoding same |
| 12/26/2013 | US20130344544 Amylases, Nucleic Acids Encoding Them and Methods for Making and Using Them |
| 12/26/2013 | US20130344228 Free flowing vegetable powder and method for its manufacture |
| 12/26/2013 | US20130344227 Dairy based shelf life emulsion |
| 12/26/2013 | US20130344217 Sweetener Compositions and Methods of Making Same |
| 12/26/2013 | US20130344216 Erythritol cocrystals and method of making same |
| 12/26/2013 | US20130344212 Frying apparatus and method |
| 12/26/2013 | US20130344208 Method and apparatus for plasma assisted laser cooking of food products |
| 12/26/2013 | US20130344202 Healthful Sea Salt Mixture |
| 12/26/2013 | US20130344200 Chicken essence powder and method for making the same |
| 12/26/2013 | US20130344195 Stable and bioavailable lycopene formulations and associate methods |
| 12/26/2013 | US20130344194 Composite flour and protein-energy foods containing the same |
| 12/26/2013 | US20130344193 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/26/2013 | US20130344182 Novel use of panduratin derivatives or an extract of boesenbergia pandurata for promoting muscle mass growth, fighting fatigue, and enhancing exercise performance capability |
| 12/26/2013 | US20130344181 Substantially coumarin-free extract of cinnamon and its production method |
| 12/26/2013 | US20130344176 Methods and compositions for treatment of add/adhd, depression, memory problems and other conditions |
| 12/26/2013 | US20130344173 Modulating disease through genetic engineering of plants |
| 12/26/2013 | US20130344152 Peroxide dispersions |
| 12/26/2013 | US20130344137 Functional foods comprising diamine oxidase and uses thereof |
| 12/26/2013 | US20130344113 Iron Fortified Food Product and Additive |
| 12/26/2013 | US20130344046 Methods For The Dietary Management Of Irritable Bowel Syndrome And Carbohydrate Malabsorption |
| 12/26/2013 | US20130344045 Nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms |
| 12/26/2013 | US20130344042 Dietary management of celiac disease and food allergy |
| 12/26/2013 | US20130340628 Automatic bean curd maker |
| 12/25/2013 | EP2676670A1 Adiponectin production promoter, and medicinal composition, food, drink and feed containing adiponectin production promoter |
| 12/25/2013 | EP2676664A1 Potentiator of antitumor activity of chemotherapeutic agent |
| 12/25/2013 | EP2676555A1 Use for high-molecular-weight polymer and composition including same |
| 12/25/2013 | EP2676554A2 Novel lysophospholipid acyltransferase |
| 12/25/2013 | EP2676553A1 Carotenoid-containing composition |
| 12/25/2013 | EP2676552A1 Method for producing instant noodles |
| 12/25/2013 | EP2675910A1 Process for the production of a composition containing 5'-ribonucleotides |
| 12/25/2013 | EP2675300A1 Soup compacts |
| 12/25/2013 | EP2675299A1 A casein hydrolysate |
| 12/25/2013 | EP2675298A1 Methods for improving brain development and cognitive function using beta-hydroxy-beta-methylbutyrate |
| 12/25/2013 | EP2675297A1 Foodstuff comprising an extract mixture |
| 12/25/2013 | EP2675296A1 Freeze dried extract of parkia, preferably of parkia speciosa beans for treatment of diseases such as diabetes mellitus type 2 |
| 12/25/2013 | EP2675295A1 Process for the production of yeast extracts having low turbidity |
| 12/25/2013 | EP2675294A1 Glucosyl stevia composition |
| 12/25/2013 | EP2675293A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 12/25/2013 | EP2675292A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 12/25/2013 | EP2675291A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 12/25/2013 | EP2675290A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 12/25/2013 | EP2675289A1 Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch |
| 12/25/2013 | EP2675288A2 Efficient drying of molded animal chews |
| 12/25/2013 | EP2289354B1 Methods and apparatus for reducing the oil content of fish liver |
| 12/25/2013 | EP2263482B1 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives |
| 12/25/2013 | EP2235158B1 Method of preparing triple-coating lactic acid bacteria and nano particle coating method, triple-coating lactic acid bacteria prepared thereby and article comprising the same |
| 12/25/2013 | EP2106704B1 Particles having a high load of fragrance or flavor oil |
| 12/25/2013 | CN203355310U Efficient energy-saving honey concentration equipment and production system |
| 12/25/2013 | CN203354396U Ozone washing tank |
| 12/25/2013 | CN203354395U Novel food purifying machine |
| 12/25/2013 | CN203354390U Tool assembling-disassembling mechanism of potato mashing machine |
| 12/25/2013 | CN203354386U Oil absorption device |
| 12/25/2013 | CN203353647U Porphyra mixing machine |
| 12/25/2013 | CN203353620U Seafood drying machine improving drying efficiency |
| 12/25/2013 | CN203353617U Agricultural and sideline food sterilization device |
| 12/25/2013 | CN203353616U Melon seed polishing pan |
| 12/25/2013 | CN203353615U High-yield environment friendly fish meal and fish oil production line equipment |
| 12/25/2013 | CN203353614U Full-automatic batch eggbeater production line |
| 12/25/2013 | CN203353613U Cooling device for production and processing of mushrooms |
| 12/25/2013 | CN203353612U Horizontal type paste overturning machine |
| 12/25/2013 | CN203353611U Soy sauce filtering system |
| 12/25/2013 | CN203353610U Universal machine for making whole grain and potato cold noodle and noodle |
| 12/25/2013 | CN203353609U Rice soaking device |
| 12/25/2013 | CN203353608U 粉丝烘干装置 Fans drying device |
| 12/25/2013 | CN203353607U Water-saving food purification machine |
| 12/25/2013 | CN203353606U Electrolytic reactor |
| 12/25/2013 | CN203353605U Stewing seasoning bag cage |
| 12/25/2013 | CN203353604U Boiling pan for sunflower seed production line |
| 12/25/2013 | CN203353603U Steam inlet mechanism for cooking pot |
| 12/25/2013 | CN203353602U Negative-pressure upward-emission frying pan |
| 12/25/2013 | CN203353541U Special device for collecting and processing duck blood |
| 12/25/2013 | CN203353177U Blanching boat for harvesting kelp |
| 12/25/2013 | CN1901920B Food composition comprising glucosamine |
| 12/25/2013 | CN103476432A Process for producing aqueous solution containing fat-soluble substance |
| 12/25/2013 | CN103476423A Composition comprising diamine oxidase for use in the treatment or prevention of fibromyalgia or chronic fatigue syndrome |
| 12/25/2013 | CN103476421A Composition, glucose metabolism-improving agent, and method for improving glucose metabolism |
| 12/25/2013 | CN103476275A Nutritional compositions comprising alpha-hydroxyisocaproic acid |
| 12/25/2013 | CN103476274A Nutritional compositions having alpha-hica and alpha-ketoglutarate |
| 12/25/2013 | CN103476273A Bifidobacterium bifidum strains for application in gastrointestinal diseases |
| 12/25/2013 | CN103476272A Functional food preparation and use thereof |
| 12/25/2013 | CN103476271A Tomato ketchup |
| 12/25/2013 | CN103476270A Sodium-reduced salt composition |
| 12/25/2013 | CN103476269A Improving agent for starch processed food |
| 12/25/2013 | CN103476268A Method for manufacturing hand-made mudfish noodles |
| 12/25/2013 | CN103476267A 食品用消泡剂 Food defoamers |
| 12/25/2013 | CN103476266A Zeaxanthin-enriched poultry egg |