| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/01/2014 | CN103478839A 葡聚糖饮料及其制备方法 Glucan beverage and its preparation method |
| 01/01/2014 | CN103478836A Formula and preparing technology of plant beverage |
| 01/01/2014 | CN103478835A Preparation method of millet boza beverages |
| 01/01/2014 | CN103478833A Composition for counteracting smoking toxicity |
| 01/01/2014 | CN103478832A Antihypertensive hawthorn and Japanese stauntonvine bark syrup |
| 01/01/2014 | CN103478831A Instant vegetable drink and preparation method for same |
| 01/01/2014 | CN103478830A Sea-buckthorn and sticky maize beverage and production process thereof |
| 01/01/2014 | CN103478829A Ginger-jujube juice beverage and preparation method thereof |
| 01/01/2014 | CN103478828A Preparation method for mountain ginseng drinking water |
| 01/01/2014 | CN103478827A Plant polyphenol lead-removing functional drink and preparation method thereof |
| 01/01/2014 | CN103478826A Decoloration beverage |
| 01/01/2014 | CN103478825A Brown rice syrup beverage |
| 01/01/2014 | CN103478823A Production method for cough and asthma relieving vinegar drink |
| 01/01/2014 | CN103478822A Manufacturing method for carambola juice |
| 01/01/2014 | CN103478821A Health beverage and production technology thereof |
| 01/01/2014 | CN103478820A Eucommia male flower beverage |
| 01/01/2014 | CN103478819A Loquat and tomato compound beverage and processing method thereof |
| 01/01/2014 | CN103478818A Pure natural multi-effect deep-sea cordyceps health-care beverage |
| 01/01/2014 | CN103478817A Blueberry collagen juice beverage |
| 01/01/2014 | CN103478816A Coarse cereal watermelon peel vinegar drink and preparation method thereof |
| 01/01/2014 | CN103478814A Method of manufacturing roselle pulp particle drink |
| 01/01/2014 | CN103478813A Method for preparing five-color fruit juice beverage |
| 01/01/2014 | CN103478812A Beauty-maintaining oral liquid and preparation method thereof |
| 01/01/2014 | CN103478811A Blueberry-blackberry mixed juice beverage and preparation method thereof |
| 01/01/2014 | CN103478810A Beverage for dispelling effect of alcohol and preparation method thereof |
| 01/01/2014 | CN103478809A Purple fruit and vegetable beverage and preparation technology thereof |
| 01/01/2014 | CN103478807A Loquat and aloe drinks and production method thereof |
| 01/01/2014 | CN103478806A Formula and preparation process of rock candy and snow pear drinks |
| 01/01/2014 | CN103478805A Food health-preserving beverage capable of promoting intelligence and tonifying brain and preparation method thereof |
| 01/01/2014 | CN103478802A Waxberry and ginger juice and preparation method thereof |
| 01/01/2014 | CN103478801A Preparation method of Momordica grosvenori ginger juice drink |
| 01/01/2014 | CN103478800A Preparation method of dealcoholic beverage |
| 01/01/2014 | CN103478799A Nutritional pomelo compound beverage |
| 01/01/2014 | CN103478798A Freshly squeezed lemon fruit juice beverage and preparation method thereof |
| 01/01/2014 | CN103478797A Blueberry and lucid ganoderma drink |
| 01/01/2014 | CN103478796A Formula of wild mushroom soup blend and production method for wild mushroom soup blend |
| 01/01/2014 | CN103478795A Chicken bone soup-stock as well as preparation method thereof |
| 01/01/2014 | CN103478794A Method for preparing giant salamander soup |
| 01/01/2014 | CN103478793A Method for preparing ginseng duck soup |
| 01/01/2014 | CN103478792A Solid beverage capable of improving gastrointestinal function and preparation method thereof |
| 01/01/2014 | CN103478791A Japanese soup base for pulled noodles |
| 01/01/2014 | CN103478790A Preparation method of sauce for barbecue |
| 01/01/2014 | CN103478789A Formula of Lanzhou-made beef noodle soup base and preparation method of Lanzhou-made beef noodle soup base |
| 01/01/2014 | CN103478788A Preparation method of kidney-nourishing and health-preserving soup flavor |
| 01/01/2014 | CN103478787A Solid sesame soy and preparation method thereof |
| 01/01/2014 | CN103478786A Instant opened lotus nuts and production method thereof |
| 01/01/2014 | CN103478785A Method for producing sugar-coated fried crispy peanuts |
| 01/01/2014 | CN103478784A Method for preparing walnut kernel polypeptide through bacillus natto fermentation |
| 01/01/2014 | CN103478783A Preparation method of sweet almond buccal tablets |
| 01/01/2014 | CN103478782A Processing method of deep-fried ginkgo kernels |
| 01/01/2014 | CN103478781A Production method for flake-shaped almond breakfast food with good brittleness-keeping performance |
| 01/01/2014 | CN103478780A Peanuts with pickled peppers and processing method thereof |
| 01/01/2014 | CN103478779A Melon seed capable of maintaining beauty and keeping young and stir-frying method thereof |
| 01/01/2014 | CN103478778A Production method of snakegourd seeds with spicy roast beef flavour |
| 01/01/2014 | CN103478777A Production method of soy sauce flavor type blood fat reducing healthcare melon seeds |
| 01/01/2014 | CN103478776A Method for making spleen invigorating and qi replenishing milk-flavored melon seeds |
| 01/01/2014 | CN103478775A Peeled shrimp-eggplant tin |
| 01/01/2014 | CN103478774A Instant sea crab slice and its preparation method |
| 01/01/2014 | CN103478773A Sweet and sour squilla and making method thereof |
| 01/01/2014 | CN103478772A Production method of scallop balls |
| 01/01/2014 | CN103478771A Surimi product for promoting wound healing and preparation method thereof |
| 01/01/2014 | CN103478770A Deep fried mackerel food and production method thereof |
| 01/01/2014 | CN103478769A Formula of fish gensing cake |
| 01/01/2014 | CN103478768A Method for improving gel of minced fillet products by sulfydryl oxidization based on sulfydryl protease |
| 01/01/2014 | CN103478767A Processing method of oil-fried crisp fish |
| 01/01/2014 | CN103478766A Method for cooking fish |
| 01/01/2014 | CN103478765A Preparation method of albuminous degeneration preserved egg, albuminous degeneration preserved egg prepared with method, and preserved egg sausage prepared by preserved egg |
| 01/01/2014 | CN103478764A Processing method of preserved pork product |
| 01/01/2014 | CN103478763A Cooked ham shred twisting device |
| 01/01/2014 | CN103478762A Method for processing chicken bone paste ham sausage |
| 01/01/2014 | CN103478761A Preparation method for low-fat meat balls |
| 01/01/2014 | CN103478760A Pearl beautifying sausage |
| 01/01/2014 | CN103478759A Nerve soothing pawpaw sausage |
| 01/01/2014 | CN103478758A Method for manufacturing high-calcium meat balls |
| 01/01/2014 | CN103478757A Processing method of salt roasted chicken |
| 01/01/2014 | CN103478756A Manufacturing method of flavored roasted chicken leg |
| 01/01/2014 | CN103478755A Duck meat bar and preparation method thereof |
| 01/01/2014 | CN103478754A Saline injection device |
| 01/01/2014 | CN103478753A Elastic and brittle meatballs and production method thereof |
| 01/01/2014 | CN103478752A Preparation method for low-sodium-salt spiced beef leisure food |
| 01/01/2014 | CN103478751A Method of seasoning grilling mutton chops |
| 01/01/2014 | CN103478750A Processing method of barbecue and spices thereof |
| 01/01/2014 | CN103478749A Senior inch bone and preparation method thereof |
| 01/01/2014 | CN103478748A Production method of ox sausage |
| 01/01/2014 | CN103478747A Preparation technology of vacuum freeze-drying beef offal assorted product and marmite product thereof |
| 01/01/2014 | CN103478746A Preparation technology of vacuum freeze-drying mutton offal assorted product and marmite product thereof |
| 01/01/2014 | CN103478745A Health-care food additive |
| 01/01/2014 | CN103478744A Yam, poria cocos and semen coicis dried pork slices and preparation method thereof |
| 01/01/2014 | CN103478743A Production method of ultrahigh-pressure low-fat emulsified sausage product |
| 01/01/2014 | CN103478742A Production process of spicy sliced dried beef |
| 01/01/2014 | CN103478741A Stuffed food |
| 01/01/2014 | CN103478740A Dandelion healthcare sausage and preparation method thereof |
| 01/01/2014 | CN103478739A High-quality garlic skin dietary fiber and preparation method thereof |
| 01/01/2014 | CN103478738A Composite with weight-reducing, body-shaping and weight-controlling functions |
| 01/01/2014 | CN103478737A Lotus root dietary fiber and producing method thereof |
| 01/01/2014 | CN103478736A Preparation technology of kidney bean dreg dietary fibers |
| 01/01/2014 | CN103478735A Method for modifying apple dietary fibers |
| 01/01/2014 | CN103478734A Agaric detoxifying sausage |
| 01/01/2014 | CN103478733A Health-care oral liquid and preparation method thereof |
| 01/01/2014 | CN103478732A Matrix sustained-release vitamin functional food and preparation method thereof |