| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/01/2014 | CN103478531A Sipunculus nudus sausage and production method thereof |
| 01/01/2014 | CN103478530A Oligosaccharide probiotics composition and application thereof as well as method for preparing capsules by using composition |
| 01/01/2014 | CN103478529A Flower crisp chips and preparation method thereof |
| 01/01/2014 | CN103478528A Calcium-supplementing granules for infants and preparation method thereof |
| 01/01/2014 | CN103478527A Low-glycemic-index nutrient powder |
| 01/01/2014 | CN103478526A Macrocrystal sugar alcohol |
| 01/01/2014 | CN103478525A Method for processing cereal bean starch sheets |
| 01/01/2014 | CN103478524A Preparation method of Matricaria recutita nectar |
| 01/01/2014 | CN103478523A Coffee-flavored Maca and pollen buccal tablet |
| 01/01/2014 | CN103478522A Donkey-hide gelatin and propolis soft capsules and preparation method thereof |
| 01/01/2014 | CN103478521A Processing method for chayote jams |
| 01/01/2014 | CN103478520A Compound fruit jam and production technique thereof |
| 01/01/2014 | CN103478519A Onion jelly and production method thereof |
| 01/01/2014 | CN103478518A Preparation method of jam |
| 01/01/2014 | CN103478517A Biscuit sandwich jam produced by processing fresh flesh and preparation method thereof |
| 01/01/2014 | CN103478516A Debittering and fishy smell removing method for proteolysis products of aquatic products and masking agent for proteolysis products |
| 01/01/2014 | CN103478515A Continuous poultry boiling system |
| 01/01/2014 | CN103478514A Steaming cooker used for black mushroom |
| 01/01/2014 | CN103478513A Lentinula edodes dumpling |
| 01/01/2014 | CN103478512A Crystal steamed creamy custard bun and preparation method thereof |
| 01/01/2014 | CN103478511A Blackcurrant fruit glue pudding and preparation method thereof |
| 01/01/2014 | CN103478510A Bamboo shoot barbecued pork sweet soup ball and preparation method thereof |
| 01/01/2014 | CN103478402A Method for extracting pea molasses and pea protein isolate from pea starch production wastewater |
| 01/01/2014 | CN103478400A High-purity rice bran protein and rice bran fibers and preparation method thereof |
| 01/01/2014 | CN103478353A Production method of health-keeping dendrobium devoninum paxt dinner |
| 01/01/2014 | CN103478336A High-activity tea pigment, and extraction method and application thereof |
| 01/01/2014 | CN103478304A Method for making tea dishes |
| 01/01/2014 | CN103478211A Method for enhancing preservation and tenderness of sliced dried beef |
| 01/01/2014 | CN103477864A Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product |
| 01/01/2014 | CN103202413B Method for dynamically removing aluminum in sweet potato starch |
| 01/01/2014 | CN103169015B Spicy noodles and processing method thereof |
| 01/01/2014 | CN103125848B Convenient leisure snack food with sea sedge taste and preparation method thereof |
| 01/01/2014 | CN103125822B Preparing method of brown rice function red rice health care wine |
| 01/01/2014 | CN103070430B Dry sea cucumber automatic foaming machine and dry cucumber foaming method |
| 01/01/2014 | CN103054093B Sargassum fusiforme arsenic removal process |
| 01/01/2014 | CN103053907B Functional food for conditioning yang-deficient susceptible constitution and preparation method thereof |
| 01/01/2014 | CN103013944B Hydrolytic enzyme for diethyl phthalate plasticizer |
| 01/01/2014 | CN103005509B Method for preparing whole egg powder with high emulsification property |
| 01/01/2014 | CN103005452B Method for drying fresh wolfberry fruits |
| 01/01/2014 | CN103005234B Novel method and device for cooking bean vermicelli by hot water flow |
| 01/01/2014 | CN102987510B Citrus vinegar peptide beverage and production technology thereof |
| 01/01/2014 | CN102987487B Preparation method of functional beverage for quickly replenishing physical ability |
| 01/01/2014 | CN102987372B Body fat reduction composition |
| 01/01/2014 | CN102919862B Method for quickly producing tea fragrant dried beef by vacuum multi-section temperature control rotary frying technology |
| 01/01/2014 | CN102894420B Low-oxygen fine milling production process of peanut butter |
| 01/01/2014 | CN102885334B Animal and plant compound protein surimi product and production method thereof |
| 01/01/2014 | CN102845752B Method for preparing active cordyceps sinensis |
| 01/01/2014 | CN102835660B Method for producing pigment marigold buccal tablet |
| 01/01/2014 | CN102823871B Health care product for promoting lead removal and preparation method thereof |
| 01/01/2014 | CN102823846B Recipe and production process of red onion stir-fired flavor beef sauce |
| 01/01/2014 | CN102813233B Chinese sausage with mesona blume gum-rice starch plural gel as fat substitute and preparation method thereof |
| 01/01/2014 | CN102805351B Continuous preparation method of black wheat dietary fiber |
| 01/01/2014 | CN102762109B A packaged food product and a process for its production |
| 01/01/2014 | CN102690771B Functional lactobacillus plantarum and application thereof |
| 01/01/2014 | CN102687852B Method for extracting lactarius hatsudake tanaka extract and cigarettes containing lactarius hatsudake tanaka extract |
| 01/01/2014 | CN102669549B Composite health noodles prepared by adopting solar drying process |
| 01/01/2014 | CN102578507B Method for producing black garlic through jointly adopting microwaves and fermentation |
| 01/01/2014 | CN102573912B Method for improving the aqueous solubility of poorly-soluble substances |
| 01/01/2014 | CN102550845B Low-cholesterol egg |
| 01/01/2014 | CN102511876B Hawthorn red jujube thick syrup and production process thereof |
| 01/01/2014 | CN102511863B Jujube autumn-pear concentrated pulp and production technique thereof |
| 01/01/2014 | CN102499415B Chlorella essence nutrient fluid and preparation method thereof |
| 01/01/2014 | CN102499379B Preparation technology for compound aquatic organism collagen peptide-calcium complex, technology for preparing calcium supplement from complex, and application of calcium supplement |
| 01/01/2014 | CN102438465B Continuous coagulating device for soybean curds |
| 01/01/2014 | CN102150784B Refining concentration automatic control system |
| 12/31/2013 | US8618447 Deep fryer and method for cooking food products |
| 12/31/2013 | US8618372 Plants and seeds of hybrid corn variety CH748474 |
| 12/31/2013 | US8618078 Foods and drinks having health benefits and method for adding health benefits to foods and drinks |
| 12/31/2013 | US8618050 Lipid preparation for enhancing mineral absorption |
| 12/31/2013 | US8618047 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions |
| 12/31/2013 | US8617870 Antioxidant producing bacterium and uses thereof |
| 12/31/2013 | US8617630 Fine particle applicator and related methods |
| 12/31/2013 | US8617629 Method of preparing a tuber |
| 12/31/2013 | US8617628 Spherical core-shell-particle |
| 12/31/2013 | US8617626 Dietay supplement composition |
| 12/31/2013 | US8617620 Piceatannol-containing composition and method of producing piceatannol-containing composition |
| 12/31/2013 | US8617619 Calcium carbonate granulation |
| 12/31/2013 | US8617541 Solubilized CoQ-10 |
| 12/31/2013 | CA2648826C Preterm formula |
| 12/31/2013 | CA2626836C Reduced sweetness confectionary compositions and coated/filled food products |
| 12/31/2013 | CA2615120C Emulsifier |
| 12/31/2013 | CA2567714C Hard wheat pasta with high alimentary bran content and process for the production thereof |
| 12/31/2013 | CA2523895C Basidiomycetes, basidiomycetes extract composition, health foods and immunopotentiators |
| 12/27/2013 | WO2013192436A1 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/27/2013 | WO2013191845A1 Dietary management of celiac disease and food allergy |
| 12/27/2013 | WO2013191568A1 Mineral fortification process and its uses |
| 12/27/2013 | WO2013191548A1 Method to convert insects or worms into nutrient streams and compositions obtained thereby |
| 12/27/2013 | WO2013191542A1 Metabolic imprinting effects of nutrition with large lipid globules comprising milk fat and vegetable fat |
| 12/27/2013 | WO2013191533A1 Metabolic imprinting effects of nutrition with large lipid globules comprising milk fat and vegetable fat |
| 12/27/2013 | WO2013191236A1 Composition for improving and/or treating central nervous system degenerative disease |
| 12/27/2013 | WO2013191159A1 Mineral-rich mushroom |
| 12/27/2013 | WO2013191136A1 Fresh pasta and method for manufacturing frozen fresh pasta |
| 12/27/2013 | WO2013191030A1 Legume seed polysaccharide succinic acid derivative ester, and method for producing same |
| 12/27/2013 | WO2013190921A1 Oil-in-water-type emulsion gel food |
| 12/27/2013 | WO2013190530A1 Modified galactooligosaccharides |
| 12/27/2013 | WO2013190318A1 Fruit derived juice with low levels of potassium for patients with chronic kidney disease |
| 12/27/2013 | WO2013190303A1 Edible materials and their manufacture |
| 12/27/2013 | WO2013190265A1 Edible product and method of manufacture |
| 12/27/2013 | WO2013189709A1 Edta - free mayonnaise and method for the production thereof |
| 12/27/2013 | WO2013188992A1 Method for increasing sweetness of erythritol by cocrystallization, and obtained product |