| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/01/2014 | CN103478731A Red jujube medlar health-care powder and production method thereof |
| 01/01/2014 | CN103478730A Preparation method of quick weight-reducing and beauty-enhancing porridge |
| 01/01/2014 | CN103478729A Tonic fragrant egg spiced flavoring bag |
| 01/01/2014 | CN103478728A Composite calcium supplementing medicinal granules and preparation method thereof |
| 01/01/2014 | CN103478727A Food additive |
| 01/01/2014 | CN103478726A Method for preparing poria cocos and hericium erinaceus nutrition powder |
| 01/01/2014 | CN103478725A Method for pretreating cubilose product |
| 01/01/2014 | CN103478724A Superworm powder rich in organic chromium, and preparation method thereof |
| 01/01/2014 | CN103478723A Formula and production method of lucid ganoderma-containing soup base for tonifying kidney deficiency and strengthening body |
| 01/01/2014 | CN103478722A Formula and production method of ginseng soup base for strengthening stomach and improving digestion |
| 01/01/2014 | CN103478721A Formula and production method of toxin-expelling soup base |
| 01/01/2014 | CN103478720A Spleen and stomach health care composition and preparation method thereof |
| 01/01/2014 | CN103478719A Method for extracting betel nut biotin form fresh betel nuts |
| 01/01/2014 | CN103478718A Functional food for improving concentration of glutathione in human body and preparation method of functional food |
| 01/01/2014 | CN103478717A Five-cereal sausage and preparation method thereof |
| 01/01/2014 | CN103478716A Preparation method for functional food with immunity enhancing effect |
| 01/01/2014 | CN103478715A Diet therapy composition for treating hyposarca |
| 01/01/2014 | CN103478714A Diet therapy composition for treating upper gastrointestinal hemorrhage |
| 01/01/2014 | CN103478713A Spleen invigorating and digestion promoting pineapple sago syrup |
| 01/01/2014 | CN103478712A Carrot and ficus carica food with mineral nutrition and preparation method thereof |
| 01/01/2014 | CN103478711A Preparation technology of whole-grain nutritional paste |
| 01/01/2014 | CN103478710A L-carnitine micro-capsule powder and preparation method thereof |
| 01/01/2014 | CN103478709A Processing method of red maca |
| 01/01/2014 | CN103478708A Edible fungus mixed bean flavour health care steamed cake and preparation method thereof |
| 01/01/2014 | CN103478707A Insulin-like growth factor-I sustained release tablet and preparation method thereof |
| 01/01/2014 | CN103478706A Nature lobed kudzuvine root enzyme and production method thereof |
| 01/01/2014 | CN103478705A Nutrition eight-ingredient porridge |
| 01/01/2014 | CN103478704A Liver-protecting preparation and preparing method thereof |
| 01/01/2014 | CN103478703A Health food with fatigue resistance function and preparation method thereof |
| 01/01/2014 | CN103478702A Blood sugar-reducing healthcare mushroom porridge |
| 01/01/2014 | CN103478701A Starch-free mushroom sausage and processing method thereof |
| 01/01/2014 | CN103478700A Dehydration insoluble substance black fungus powder |
| 01/01/2014 | CN103478699A Edible fungus granular chewable tablets and preparation method thereof |
| 01/01/2014 | CN103478698A Processing method of cold chain products of quick-frozen wild edible fungi |
| 01/01/2014 | CN103478697A Crispy pleurotus eryngii shreds and preparation method thereof |
| 01/01/2014 | CN103478696A Tremella-containing cool and refreshing nourishing food and production method thereof |
| 01/01/2014 | CN103478695A Spicy ghost crab sauce and preparation method thereof |
| 01/01/2014 | CN103478694A Perilla frutescens kernel sauce and preparation method thereof |
| 01/01/2014 | CN103478693A Producing method of curry tomato sauce |
| 01/01/2014 | CN103478692A Method for manufacturing soybean and tomato sauce |
| 01/01/2014 | CN103478691A Method for making rice soybean paste |
| 01/01/2014 | CN103478690A Method for making sweet osmanthus and tomato sauce |
| 01/01/2014 | CN103478689A Method for manufacturing wild mushroom catchup |
| 01/01/2014 | CN103478688A Perilla frutescens salad dressing and preparation method thereof |
| 01/01/2014 | CN103478687A Instant needle mushroom sauce and preparation method thereof |
| 01/01/2014 | CN103478686A Nutritional health-care bean paste and preparation method thereof |
| 01/01/2014 | CN103478685A Red capsicum chicken sauce and preparation method thereof |
| 01/01/2014 | CN103478684A Device for preparing seasoning by combination of bean curd production line |
| 01/01/2014 | CN103478683A Fermentation type beef sauce and preparation method thereof |
| 01/01/2014 | CN103478682A Preparation method for tomato sauce |
| 01/01/2014 | CN103478681A Preparation method for salad sauce |
| 01/01/2014 | CN103478680A Preparation method for mushroom sauce |
| 01/01/2014 | CN103478679A Preparation method for chilli sauce |
| 01/01/2014 | CN103478678A Preparation method for lemon salad sauce |
| 01/01/2014 | CN103478677A Preparation method for glutinous rice chilli sauce |
| 01/01/2014 | CN103478676A Multiple fermentation process for soybean sauce |
| 01/01/2014 | CN103478675A Seafood soybean sauce and preparation method thereof |
| 01/01/2014 | CN103478674A Jerusalem artichoke soybean sauce and making method thereof |
| 01/01/2014 | CN103478673A Iodized table salt and preparation method thereof |
| 01/01/2014 | CN103478672A Preparation method of chicken flavor material |
| 01/01/2014 | CN103478671A Blended-type beef flavor and preparation method thereof |
| 01/01/2014 | CN103478670A Method for preparing seasoning base material of aquatic products by using viscera protein of grass carp |
| 01/01/2014 | CN103478669A Pickled chicken paw soak solution |
| 01/01/2014 | CN103478668A Preparation method of essence base material for improving milk flavor intensity of dairy product |
| 01/01/2014 | CN103478667A Instant wild edible mushroom seasoning powder |
| 01/01/2014 | CN103478666A Health-care food ingredient |
| 01/01/2014 | CN103478665A Processing method of fresh mashed garlic |
| 01/01/2014 | CN103478664A Preparation method of five-spice seasoning |
| 01/01/2014 | CN103478663A Chicken powder seasoning |
| 01/01/2014 | CN103478662A Method for preparing salad sauce |
| 01/01/2014 | CN103478661A Pickled Chinese cabbage processing method |
| 01/01/2014 | CN103478660A Producing method of flexible-packaged jerusalem artichoke pickle |
| 01/01/2014 | CN103478659A Processing method for sour and hot bambusa oldhami |
| 01/01/2014 | CN103478658A Pickling method of white radishes |
| 01/01/2014 | CN103478657A Allium macrostemon snack food and production method thereof |
| 01/01/2014 | CN103478656A Preparation method of sweet allium chinensis |
| 01/01/2014 | CN103478655A Sweet and sour ginger and making method thereof |
| 01/01/2014 | CN103478654A Method for processing rhizome of mioga ginger |
| 01/01/2014 | CN103478653A Preparation process of pickled water cress and product |
| 01/01/2014 | CN103478652A Method for pickling salted cucumber |
| 01/01/2014 | CN103478651A Fat reducing sophora flower with hot sauce |
| 01/01/2014 | CN103478650A Lipid-lowering cedrela sinensis with chili sauce |
| 01/01/2014 | CN103478649A Instant potato cake and preparing method thereof |
| 01/01/2014 | CN103478648A Purple sweet potato shumai and preparation method thereof |
| 01/01/2014 | CN103478647A Manufacturing method for cheese baked sweet potatoes |
| 01/01/2014 | CN103478646A Preparation method of Canna edulis and taro vermicelli |
| 01/01/2014 | CN103478645A Lotus root starch for relieving summer heat and cooling blood and preparation method thereof |
| 01/01/2014 | CN103478644A Baked sweet potato and preparation method thereof |
| 01/01/2014 | CN103478643A Comprehensive utilization method for waste water and fibroid dregs generated from arrowroot production |
| 01/01/2014 | CN103478642A Health-maintenance small thick liquid salty pancake |
| 01/01/2014 | CN103478641A Whole lotus root powder and production method thereof |
| 01/01/2014 | CN103478640A Machining process of burdock fried food |
| 01/01/2014 | CN103478639A Maca rice and application thereof |
| 01/01/2014 | CN103478638A Black jerusalem artichoke food and making method thereof |
| 01/01/2014 | CN103478637A Method for preparing dried Chinese yam through vacuum freeze drying |
| 01/01/2014 | CN103478636A Kidney qi tonifying rose-pig foot paste |
| 01/01/2014 | CN103478635A Nelumbo nucifern paste stuffing and preparation method thereof |
| 01/01/2014 | CN103478634A Method for preparing cornus officinalis snack food |
| 01/01/2014 | CN103478633A Blueberry effervescent tablets and preparation method thereof |
| 01/01/2014 | CN103478632A Fruit and vegetable health tablets and method for preparing same |