Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/19/2014CN102885336B Quick-frozen fish cake and processing method thereof
02/19/2014CN102845771B Method for preparing fishbone food
02/19/2014CN102813223B Manufacturing method of poultry bifidobacteria fermented sausage
02/19/2014CN102793767B Radix notoginseng pharmaceutical composition for treating insomnia as well as preparation method and application of pharmaceutical composition
02/19/2014CN102793242B Chuanminshen violaceum functional beverage and production method thereof
02/19/2014CN102754819B Kelp sauce base stock and production method and application thereof
02/19/2014CN102742864B Method for preparing smoked sausages
02/19/2014CN102725388B Process for production of flavor granules
02/19/2014CN102669580B Wheat germ and germinated brown rice composite nutritional powder and production method thereof
02/19/2014CN102641316B Method for extracting bioactive substances from marigold slag through subcritical water extraction technology
02/19/2014CN102626193B Vinegar beverage with efficacy of invigorating qi and blood and production method thereof
02/19/2014CN102613652B Buckwheat beverage or tea bag and production method of buckwheat beverage or tea bag
02/19/2014CN102526171B Eye health care product capable of preventing and delaying senile macular degeneration and manufacture method
02/19/2014CN102524891B Dangshen health-care beverage and preparation method thereof
02/19/2014CN102406156B Application of L-cysteine, and low sulfur long-term preservation method for fruit
02/19/2014CN102286586B Method for preparing oligopeptide of snake meat
02/19/2014CN102273577B Vinegar beverage with efficacy of reducing blood pressure and production method thereof
02/19/2014CN102068208B Energy-saving and environment-friendly pig roasting oven
02/19/2014CN101961056B Semi-fermented broken tea and preparation method thereof
02/19/2014CN101951791B Method for production of processed product of barley or wheat by high-temperature/high-pressure fluid treatment
02/19/2014CN101842026B Bone-strengthening food material
02/19/2014CN101686694B A process for increasing the food safety of cooked meat products
02/19/2014CN101537919B Apparatus for drinking solid material
02/18/2014US8653343 Soybean variety A1026677
02/18/2014US8653342 Soybean variety A1026473
02/18/2014US8653341 Soybean variety A1026458
02/18/2014US8653340 Soybean variety A1026361
02/18/2014US8652792 Mutant bacterial strains of the genus Sphingomonas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
02/18/2014US8652600 Protein-based material with improved mechanical and barrier properties
02/18/2014US8652562 Powdery seasoning and method for producing the same
02/18/2014US8652561 Frying method
02/18/2014US8652560 Packaged beverages
02/18/2014US8652559 Method for preparing aseptic packaged instant wet scorched rice
02/18/2014US8652554 Method for preparing instant dried scorched rice with excellent resilience
02/18/2014US8652553 Method and device for producing pureed food
02/18/2014US8652552 Apparatus and a method for estimating the air humidity within an oven cavity
02/18/2014US8652550 Health beverages comprising cinnamon extract and methods of making and using the same
02/18/2014US8652549 Method for post-extracting low acyl gellan gum with high solubility
02/18/2014US8652548 Fish flavour
02/18/2014US8652547 Process for preparing granules of hydrophilic active principle by extrusion
02/18/2014US8652532 Food composition comprising glucosamine
02/18/2014US8652513 Film-forming starchy composition
02/18/2014US8651014 Fire containment system
02/18/2014CA2783413C Kokumi-imparting agent
02/18/2014CA2709843C Transgenic high tryptophan plants
02/18/2014CA2677430C Compositions comprising dietary fat complexer and methods for their use
02/18/2014CA2668326C Nutritional supplement
02/18/2014CA2660781C Cold formed cereal bar fortified with omega-3 fatty acids and processes for making same
02/18/2014CA2586191C Prolamin-reduced beverages and methods for the preparation thereof
02/18/2014CA2573484C Plant compositions enriched in dehydrosoyasaponin i (d-i) and methods of producing such compositions
02/18/2014CA2571950C Waxy corn starch and whole grain cereals
02/18/2014CA2566676C Method and apparatus for folding cooked eggs
02/18/2014CA2519773C Lipid-improving agent and composition containing lipid-improving agent
02/18/2014CA2471857C Microbially-expressed thermotolerant phytase for animal feed
02/18/2014CA2403486C Talaromyces emersonii beta-glucanases
02/15/2014CA2786392A1 Allergen-free compositions
02/13/2014WO2014025923A1 Methods of producing sweet juice compositions
02/13/2014WO2014025905A1 Multi-component formulation for improving neurological function
02/13/2014WO2014025864A2 Methods of treating polycystic ovarian syndrome using chlorogenic acid
02/13/2014WO2014025058A1 Methods for producing roux and starting material thereof, roux, cream source and frozen food
02/13/2014WO2014024920A1 Method for processing poultry carcass including chicken bones
02/13/2014WO2014024642A1 Method for manufacturing low-protein rice and food using low-protein rice
02/13/2014WO2014024539A1 Frozen noodles and manufacturing process therefor
02/13/2014WO2014024272A1 Food product and method for providing food product, and commercial good and method for providing commercial good
02/13/2014WO2014023805A1 Oil-in-water emulsion comprising deamidated protein
02/13/2014WO2014023712A1 Anthocyanin colouring composition
02/13/2014WO2014023636A1 Cereal composition for reduced and delayed glucose release
02/13/2014WO2014023610A1 Method for insulating the filling contents of a food product
02/13/2014WO2014023096A1 Composition capable of regulating human flora and immune function
02/13/2014WO2014022985A1 Minced meat noodle
02/13/2014WO2014022983A1 Sandwiched fish meat sausage and processing method therefor
02/13/2014US20140047575 Garden bean variety pv-803
02/13/2014US20140045937 Methods of treating polycystic ovarian syndrome using chlorogenic acid
02/13/2014US20140045932 Flavanol and carotenoid compositions
02/13/2014US20140045874 Prevention of alcohol reaction with dietary supplements
02/13/2014US20140044859 Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
02/13/2014US20140044858 Stable solid form agave sweeteners and methods for manufacture thereof
02/13/2014US20140044853 Freeze tolerant cream and method for producing same
02/13/2014US20140044852 Sweetener crystals and method of making
02/13/2014US20140044846 Low sodium salt composition
02/13/2014US20140044844 Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch
02/13/2014US20140044843 Methods of producing sweet juice compositions
02/13/2014US20140044842 Maple sap beverage
02/13/2014US20140044841 Method for controlling a cooking process of food stuff
02/13/2014US20140044840 Microwave popcorn bag
02/13/2014US20140044833 Methods of making snack food products and products made thereby
02/13/2014US20140044830 Infant formula for use in the prevention of cardiovascular diseases
02/13/2014US20140044828 Nutritional composition
02/13/2014US20140044826 Food ingredients produced from high amylose wheat
02/13/2014US20140044808 Dietetic or pharmaceutical preparation containing tartary buckwheat
02/13/2014US20140044691 Dietary supplement containing alkaline electrolyte buffers
02/13/2014DE102012015933A1 Food product of oil-protein compounds, comprise a first oil-protein compound having linoleic acid content e.g. sunflower oil, a second oil-protein compound with alpha-linolenic acid content e.g. linseed oil and a third oil-protein compound
02/12/2014EP2695610A1 Food supplement for improving connective tissue health
02/12/2014EP2695529A2 Method and equipment for ageing a food product
02/12/2014EP2695528A1 Nutritional composition for improving muscle function and daily activity
02/12/2014EP2695527A1 Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
02/12/2014EP2695526A1 Manufacturing method for food with enhanced taste and method for enhancing taste of food
02/12/2014EP2695525A1 Cereal composition for reduced and delayed glucose release
02/12/2014EP2695524A1 Method for producing dishes with modified texture
02/12/2014EP2695523A1 Method for isolating the filling content of a food product
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