Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/19/2014CN103584102A Health food with auxiliary effect in lowering blood sugar and preparation method of health food
02/19/2014CN103584101A Asthenopia-relieving healthcare food and preparation method thereof
02/19/2014CN103584100A Preparation method of heat-clearing soup
02/19/2014CN103584099A Preparation method of detoxifying soup
02/19/2014CN103584098A Maca almond tablet and preparation method thereof
02/19/2014CN103584097A Preparation and functions of longevity-promoting and health-care cream
02/19/2014CN103584096A Preparation and effect of immunity-strengthening health-care cream
02/19/2014CN103584095A Health-care drink for treating hypertention and preparation method of health-care drink
02/19/2014CN103584094A Nutritious health care product
02/19/2014CN103584093A Application of white peony root extract in preparation of health food or cosmetic with anti-radiation and anti-aging effects
02/19/2014CN103584092A Health-care composition
02/19/2014CN103584091A Health-care food capable of improving immunity and reducing blood fat and preparation method thereof
02/19/2014CN103584090A Xiangzi soft capsule and preparation method thereof
02/19/2014CN103584089A Method for processing multi-nutrition composite protein powder
02/19/2014CN103584088A Health food for quickly restoring physical performance
02/19/2014CN103584087A Traditional Chinese medicine health-care food for reducing blood fat
02/19/2014CN103584086A Green functional food for enhancing immunity
02/19/2014CN103584085A Functional food for lowering heavy metal content in human bodies
02/19/2014CN103584084A Health-care food for improving intelligence of old people
02/19/2014CN103584083A Enteral nutrition preparation for women with gestational diabetes, and preparation method and use thereof
02/19/2014CN103584082A Hawthorn with effects of invigorating stomach and promoting digestion and preparation method thereof
02/19/2014CN103584081A Preparation method of hippophae oil microcapsule
02/19/2014CN103584080A Coronary heart disease assorted meal or meal-replacing product
02/19/2014CN103584079A Soybean-germ health food
02/19/2014CN103584078A Dietary therapy composition for coronary heart disease
02/19/2014CN103584077A Health food composition
02/19/2014CN103584076A Health food composition
02/19/2014CN103584075A Preparation method of gyromitra esculenta can
02/19/2014CN103584074A Ganoderma lucidum chewable tablet
02/19/2014CN103584073A Preparation method for edible fungus flavor food
02/19/2014CN103584072A Fatigue-alleviating composition, preparation method and application thereof
02/19/2014CN103584071A Processing method capable of maintaining normal color of duck meat and improving fresh and tender taste of duck meat
02/19/2014CN103584070A Preparation method for nutritional tomato sauce
02/19/2014CN103584069A Flatfish sauce and preparation method thereof
02/19/2014CN103584068A Horseradish sauce powder
02/19/2014CN103584067A Hoisin sauce powder
02/19/2014CN103584066A Preparation method of Hunan-style chilli sauce
02/19/2014CN103584065A Seaweed flour paste and preparation method thereof
02/19/2014CN103584064A Soybean paste containing soy sauce residues and production method therefor
02/19/2014CN103584063A Health care soy and preparation method thereof
02/19/2014CN103584062A Nutritious low-sodium composite salt and preparation method thereof
02/19/2014CN103584061A Bamboo salt powder and preparation method thereof
02/19/2014CN103584060A Multi-component seasoning bamboo salt and preparation method thereof
02/19/2014CN103584059A High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
02/19/2014CN103584058A Flavoring capable of eliminating cold-damp, soothing liver and warming stomach
02/19/2014CN103584057A Flavoring capable of regulating flow of qi to alleviate pain, strengthening spleen and eliminating dampness
02/19/2014CN103584056A Flavor enhancer
02/19/2014CN103584055A Method for preparing odor-free delicious amino acids by graded acid hydrolysis of wheat bran proteins
02/19/2014CN103584054A Method for preparing milk-flavor spice by utilizing compound lipase
02/19/2014CN103584053A Formula and preparation method for Corbicula fluminea shell juice composite seasoning
02/19/2014CN103584052A Flavoring capable of eliminating cold dampness, relieving headache and harmonizing stomach
02/19/2014CN103584051A Flavoring capable of soothing nerves, improving eyesight, nourishing yin and supplementing blood
02/19/2014CN103584050A Flavoring capable of relieving pain, soothing liver and warming stomach
02/19/2014CN103584049A Flavoring capable of reducing pathogenic fire, promoting urination, moistening lung and soothing nerves
02/19/2014CN103584048A Flavoring capable of warming stomach, keeping adverse qi downward, tonifying kidney and tonifying primordial qi
02/19/2014CN103584047A Seasoner without synthesized flavor enhancer and preparation method of seasoner
02/19/2014CN103584046A Preparing method for sanshoamides
02/19/2014CN103584045A Preparation method of goat bone source muttony seasoning
02/19/2014CN103584044A Flavoring capable of clearing away heat, promoting salivation, tonifying liver and kidney and warming spleen and stomach
02/19/2014CN103584043A Flavoring capable of tonifying qi and moistening lung
02/19/2014CN103584042A Flavoring capable of regulating flow of qi, dispelling cold, soothing liver and warming stomach
02/19/2014CN103584041A Flavoring capable of preventing and treating halitosis for fat men and diabetics
02/19/2014CN103584040A Flavoring capable of eliminating cold, relieving headache and stimulating appetite
02/19/2014CN103584039A Edible film-shaped preparation with cola taste
02/19/2014CN103584038A Method for making leaf vegetable pickled vegetable by dry ice quick-frozen forward/back high pressure broth repeated penetration process
02/19/2014CN103584037A Method for making solanaceous vegetables pickled vegetable by using a multistage superhigh pressure broth penetration technology
02/19/2014CN103584036A Instantly steeped hot pepper production method by adopting soybean sauce
02/19/2014CN103584035A Household cabbage prickling method
02/19/2014CN103584034A Preparation method for Chinese sauerkraut
02/19/2014CN103584033A Salted vegetable desalting process
02/19/2014CN103584032A Processing method for liquor-saturated-jujubes
02/19/2014CN103584031A Vegetable-flavored rhizome pickled vegetables and preparation method thereof
02/19/2014CN103584030A Method for producing garlic pickled instant food
02/19/2014CN103584029A Delicious sauced green peppers and preparation method thereof
02/19/2014CN103584028A Method for improving antioxidant activity of ginger
02/19/2014CN103584027A Sweet wine pickled peppers and processing method thereof
02/19/2014CN103584026A Purple sweet potato powder ingredient and preparation technology thereof
02/19/2014CN103584025A Health-care longevity silk noodles and processing and making method thereof
02/19/2014CN103584024A Food for improving in-vivo heavy metal content
02/19/2014CN103584023A Anti-fatigue lotus root powder and preparation method thereof
02/19/2014CN103584022A Blood replenishing and Qi tonifying lotus root starch and preparation method thereof
02/19/2014CN103584021A Processing technique of instant lotus root starch
02/19/2014CN103584020A Root vegetable vinasse-made flavor food and processing method thereof
02/19/2014CN103584019A Method for purely manually preparing kudzu vine root vermicelli
02/19/2014CN103584018A Full-automatic dryland lotus bean vermicelli production line
02/19/2014CN103584017A Balsam pear buccal tablet and preparation method thereof
02/19/2014CN103584016A Green salad and preparation method thereof
02/19/2014CN103584015A Method for preparing apple smoothie
02/19/2014CN103584014A Method for preparing yellow peach smoothies
02/19/2014CN103584013A Preparation method of raw material of pear syrup
02/19/2014CN103584012A Production process of chaenomeles speciosa slices
02/19/2014CN103584011A Making method of nutritious persimmon cakes
02/19/2014CN103584010A Processing method for dried persimmons
02/19/2014CN103584009A Preparation method of crisp apple chips
02/19/2014CN103584008A Red date can making process
02/19/2014CN103584007A Piny flower composite fruit food for strengthening children immunity
02/19/2014CN103584006A Biological fermentation preparation method of black garlic
02/19/2014CN103584005A Salicornia paper type vegetable and preparation method
02/19/2014CN103584004A Delicious sauced peas and preparation method thereof
02/19/2014CN103584003A Processing method of cucumber seed plant protein powder
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