Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/19/2014CN203435645U Novel heart-replaced egg
02/19/2014CN203435644U Device for preparing condiments in combination with bean curd production line
02/19/2014CN203435643U Sauce making system for chili sauce
02/19/2014CN203435642U Koji-making device
02/19/2014CN203435641U Double-water-seal device for terrace
02/19/2014CN203435640U Movable type soybean processing energy-saving heating draining device
02/19/2014CN203435639U Stripping device for crop grain constitution layer substances
02/19/2014CN203435638U Novel low-moisture continuous germ steaming machine for producing rice noodles
02/19/2014CN203435637U Movable rice noodle steaming device
02/19/2014CN203435636U 粉条加工装置 Vermicelli processing apparatus
02/19/2014CN203435635U Material distribution mechanism for high temperature stewing tank
02/19/2014CN203435634U Suspension device for cooking poultry
02/19/2014CN203435633U Rotating wheel type mechanical powder steaming device
02/19/2014CN203435632U Special cooking device for wild vegetable pickling
02/19/2014CN203435615U Multifunctional bread and steamed bread maker
02/19/2014CN103597510A Food product development assistance device, food product development method, food product production method, dietary education assistance device, and dietary education method
02/19/2014CN103596949A Compounds for treatment of metabolic syndrome
02/19/2014CN103596581A Adiponectin production promoter, and medicinal composition, food, drink and feed containing adiponectin production promoter
02/19/2014CN103596563A Methods for regulating Sirtuin gene expression
02/19/2014CN103596455A Food composition for intra-operative tube feeding
02/19/2014CN103596454A Encapsulation of extract in porous particles
02/19/2014CN103596453A Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same
02/19/2014CN103596452A Fermented foodstuff with lactic acid producing bacteria
02/19/2014CN103596451A Novel application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
02/19/2014CN103596450A Mochi premix for mochi-containing bakery foods and method for making the mochi-containing bakery foods
02/19/2014CN103596447A A hydrolysate of a protein substrate and a process for producing thereof
02/19/2014CN103596442A Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
02/19/2014CN103596440A Nutritional compositions having exogenous milk fat globule membrane components
02/19/2014CN103596439A Method of making a milk protein composition
02/19/2014CN103589773A Method for in-situ judgment of microorganisms with flavor functions in mixed brewing system
02/19/2014CN103589721A Extraction, preparation and application of plant micro ribonucleic acid
02/19/2014CN103589653A Zygosaccharomyces rouxii and its application
02/19/2014CN103589650A Production of carotenoids in oleaginous yeast and fungi
02/19/2014CN103589189A Application of retrogradation starch to reduction of photofading of monascus red pigment
02/19/2014CN103588900A Method used for continuous production of high-purity sugar-free polydextrose
02/19/2014CN103588899A Method and equipment used for producing high-purity sugar-free polydextrose
02/19/2014CN103588896A Cooling method used for producing high purity polydextrose
02/19/2014CN103588894A Method used for drying and purifying polydextrose
02/19/2014CN103588891A Preparation method and application of agaricus bisporus polysaccharide with immunocompetence
02/19/2014CN103588869A Method for extracting rice bran protein from rice bran residues
02/19/2014CN103588624A Preparation method for water-soluble compound of d-borneol and application of water-soluble compound
02/19/2014CN103585547A Series product containing Japanese polypody rhizome
02/19/2014CN103585456A Sea cucumber chewable tablet
02/19/2014CN103585454A Cordyceps sinensis composition having effects of resisting oxidation and improving immunity
02/19/2014CN103585440A Calcium absorption enhancer and application thereof
02/19/2014CN103585400A Composition having immunity enhancing and fatigue alleviating effects, and preparation method thereof
02/19/2014CN103585362A Anthocyanin beauty tablet and preparation method thereof
02/19/2014CN103585352A Traditional Chinese medicinal composition for yin nourishing and pathogenic fire reducing, and its application
02/19/2014CN103585342A Composition containing natural extract
02/19/2014CN103585305A Formula of healthcare product for assisting memory improvement
02/19/2014CN103585278A Preparation process for extracting tannin and flavonoids from lotus seed hulls by biochemical method
02/19/2014CN103585254A Method for synchronously extracting soy isoflavone and soy saponine from hydrolysate of aqueous enzymatic method
02/19/2014CN103585253A Hexa-vitamin phosphatide soft capsule and application thereof
02/19/2014CN103585169A Pharmaceutical composition capable of increasing the content and the utilization degree of cyclic adenosine monophosphate in vivo and manufacturing method of the pharmaceutical composition
02/19/2014CN103585138A Application of natural maca amide compound to preparation of bone mineral density improving products
02/19/2014CN103585052A Application of phyllanthus emblica extract in preparation of health food or cosmetics with anti-radiation and anti-aging efficacy
02/19/2014CN103584257A Cooked ice quality modifier and quick-frozen cooked rick making method
02/19/2014CN103584255A Plant preservative and preparation method thereof
02/19/2014CN103584254A Preparation method for aseptic containing compound clove/cinnamon extracts and aseptic application of aseptic in sauce products
02/19/2014CN103584249A Oyster powder solid beverage and production technology thereof
02/19/2014CN103584248A Preparation method of honeysuckle children beverage added with vitamins A and D and calcium lactate
02/19/2014CN103584246A Method for preparing health-care beverage
02/19/2014CN103584245A Method for preparing health-care beverage
02/19/2014CN103584244A Preparation method of heat clearing and lung moistening beverage
02/19/2014CN103584243A Method for preparing heath-care beverage
02/19/2014CN103584242A Preparation method of health beverage
02/19/2014CN103584241A Preparation method for germinated brown rice milk through multi-enzyme bioconversion
02/19/2014CN103584240A Ginkgo biloba drink containing saffron ingredient and preparation method thereof
02/19/2014CN103584239A Formula of rose drink with anti-oxidation function
02/19/2014CN103584238A Production method of almond milk beverage
02/19/2014CN103584237A Sweet sticky green corn steep liquor-flour food
02/19/2014CN103584236A Method for preparing low-temperature concentrated coconut milk
02/19/2014CN103584231A Composite fruit vinegar beverage and preparation method thereof
02/19/2014CN103584230A Intestine smoothing and constipation relieving beverage and preparation method thereof
02/19/2014CN103584229A Preparation method for producing fermentation type composite vegetable juice by using miscanthus juice
02/19/2014CN103584228A Watermelon juice beverage and preparation method thereof
02/19/2014CN103584227A Pharynx-heat-clearing and lung-moistening beverage and preparation method thereof
02/19/2014CN103584226A Heat clearing and internal heat decreasing beverage and preparation method thereof
02/19/2014CN103584225A Changshanhuyou tangelo and Quzhouhertao peach compound juice drink and preparation method
02/19/2014CN103584224A Preparation method of chimonobambusa shoot spicy drink and product of preparation method
02/19/2014CN103584223A Schisandra chinensis containing beverage
02/19/2014CN103584222A Honey and blueberry juice
02/19/2014CN103584221A Blueberry juice drink
02/19/2014CN103584220A Healthy nutritional drink
02/19/2014CN103584219A Preparation method of nutritious rice drink
02/19/2014CN103584218A Oral liquid capable of preventing and treating cardiovascular and cerebrovascular diseases
02/19/2014CN103584217A Blackcurrant oral liquid
02/19/2014CN103584216A Persimmon juice beverage and production method thereof
02/19/2014CN103584214A Cordyceps sinensis haw juice beverage
02/19/2014CN103584213A Cordyceps sinensis haw vinegar beverage
02/19/2014CN103584212A Processing method for soft prickly pear cans
02/19/2014CN103584211A Beef noodle soup concentrate as well as preparation method and using method thereof
02/19/2014CN103584210A Preparation method of solid salicornia brewing dehydrated soup
02/19/2014CN103584209A Preparation method for sweating soup
02/19/2014CN103584208A Natural beautifying five-red soup
02/19/2014CN103584207A Novel fish skin peanut crisp, and making method and molding apparatus thereof
02/19/2014CN103584206A Instant spiced Chinese chestnut processing technology
02/19/2014CN103584205A Preparation method for acorn bean curd
02/19/2014CN103584204A Anti-fatigue black sesame paste and preparation method thereof
02/19/2014CN103584203A Blood replenishing and Qi tonifying black sesame paste and preparation method thereof
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