Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/19/2014CN103584202A Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste
02/19/2014CN103584201A Honey pine nuts
02/19/2014CN103584200A Hanging cage for boiling peanuts
02/19/2014CN103584199A Flow-line equipment for boiling peanuts
02/19/2014CN103584198A Coffee shelled melon seeds and preparation method thereof
02/19/2014CN103584197A Milky tea melon seed crisp chips and preparation method thereof
02/19/2014CN103584196A High-calcium watermelon seeds and preparation method thereof
02/19/2014CN103584195A Fermented favor melon seed powder and preparation method thereof
02/19/2014CN103584194A Milk fragrant in-shell peanuts and preparation method thereof
02/19/2014CN103584193A Spiced in-shell peanuts and preparation method thereof
02/19/2014CN103584192A Salty crisp peanuts and preparation method thereof
02/19/2014CN103584191A Functional food for regulating kidney functions
02/19/2014CN103584190A Preparation method of chestnut bread
02/19/2014CN103584189A Preparation method of multi-taste walnut kernels
02/19/2014CN103584188A Preparation method of carbon grilled squid slices
02/19/2014CN103584187A Instant shrimp product and production technology thereof
02/19/2014CN103584186A Smashed-shrimp sausage and preparation method thereof
02/19/2014CN103584185A Comprehensive utilization method of canned sardine meat wastes
02/19/2014CN103584184A Sweet corn-tilapia cooked dish
02/19/2014CN103584183A Composite fish meat and vegetable cake, and making method thereof
02/19/2014CN103584182A Multi-flavor baked fish processing technique
02/19/2014CN103584181A Method for producing crisped grass carp conditioned fish slice
02/19/2014CN103584180A Preparation method of instant canned codfish
02/19/2014CN103584179A Method for preparing instant erythrocles foodstuff
02/19/2014CN103584178A Canned jack mackerel and preparation method thereof
02/19/2014CN103584177A Erythrocles steak and preparation method thereof
02/19/2014CN103584176A Making method of fish sausage
02/19/2014CN103584175A Making method of fish cake sausage
02/19/2014CN103584174A Method and system for quickly producing novel preserved duck egg type sausage and concentric circle filling machine
02/19/2014CN103584173A Method and system for quickly producing lead-free multi-flavor multi-layered preserved egg
02/19/2014CN103584172A Making method of salted duck eggs
02/19/2014CN103584171A Fast preserving method of duck eggs
02/19/2014CN103584170A Method for pickling red vinasse salted duck eggs
02/19/2014CN103584169A Pickling method of cedrela sinensis-flavored salted duck eggs
02/19/2014CN103584168A Processing method of shrimp paste salted duck egg
02/19/2014CN103584167A Curing agent and curing method of salted duck egg
02/19/2014CN103584166A Curing formula and method of salted duck egg
02/19/2014CN103584165A Production process for diced pork in pot
02/19/2014CN103584164A Making method of vacuum braised beef
02/19/2014CN103584163A Sausage and preparation method thereof
02/19/2014CN103584162A Sausage added with tomato peel dregs and making method thereof
02/19/2014CN103584161A Pickled vegetable soft can processing method and its product
02/19/2014CN103584160A Bamboo salt bama miniature pig sausage
02/19/2014CN103584159A Preparation method of medicated food sausage
02/19/2014CN103584158A Preparation method of minced fillet sausage
02/19/2014CN103584157A Processing method of corn and jujube soup sausage
02/19/2014CN103584156A Manufacture method of milk sausage
02/19/2014CN103584155A Preparation method of health-maintaining sausage
02/19/2014CN103584154A Processing method of nutritional sausage
02/19/2014CN103584153A Functional dried minced chicken and preparation method thereof
02/19/2014CN103584152A Production method for duck neck
02/19/2014CN103584151A Red bean goose meat and preparation method thereof
02/19/2014CN103584150A Wheat-flavor duck gizzard and preparation method thereof
02/19/2014CN103584149A Red bean chicken meat and preparation method thereof
02/19/2014CN103584148A Red bean duck meat and preparation method thereof
02/19/2014CN103584147A Red bean duck gizzards and preparation method thereof
02/19/2014CN103584146A Wheat-flavor goose and preparation method thereof
02/19/2014CN103584145A Wheat-flavor duck meat and preparation method thereof
02/19/2014CN103584144A Red bean chicken feet and preparation method thereof
02/19/2014CN103584143A Crispy duck seasoned with soy sauce and preparation method of crispy duck
02/19/2014CN103584142A Health lotus-flavored pressed salted duck
02/19/2014CN103584141A Processing method for deodorizing duck meat and retaining nutrients and fresh and tender taste of duck meat
02/19/2014CN103584140A Preparing method of salted pig trotter
02/19/2014CN103584139A Deer glue cordyceps militaris paste and preparation method thereof
02/19/2014CN103584138A Calcium-supplementing bone marrow food
02/19/2014CN103584137A Method for producing salty hocks
02/19/2014CN103584136A Processing method of dry pickle braised meat soft cans
02/19/2014CN103584135A Preserved meat processing method
02/19/2014CN103584134A Manufacturing method of braised beef with brown sauce
02/19/2014CN103584133A Making method of spiced sauced meat
02/19/2014CN103584132A Making method of spicy, hot, sweet and salty black beef
02/19/2014CN103584131A Preparation method of originally cooked mutton
02/19/2014CN103584130A Salami
02/19/2014CN103584129A Dietary fiber meat floss
02/19/2014CN103584128A Marinated venison and production process thereof
02/19/2014CN103584127A Chinese yam donkey meat production technology
02/19/2014CN103584126A Preparation method of enteromorpha dietary fibers
02/19/2014CN103584125A Method for processing lily gluten powder with health-care function
02/19/2014CN103584124A Preparation method of nutritional wheat gluten powder
02/19/2014CN103584123A Processing method of vital gluten for invigorating stomach and improving digestion
02/19/2014CN103584122A Preparation method for walnut gluten powder
02/19/2014CN103584121A Processing method for coarse cereal compound vital gluten
02/19/2014CN103584120A Method for producing donkey-hide gelatin black-tea and gluten powder
02/19/2014CN103584119A Production method of calcium- and zinc-containing nutrition and health care vital wheat gluten
02/19/2014CN103584118A Method for processing CPP (casein phosphopeptideamorphous calcium phosphate) protein powder
02/19/2014CN103584117A Method for producing silkworm chrysalis protein powder
02/19/2014CN103584116A Purslane health-care noodles and production method thereof
02/19/2014CN103584115A Health-care food for clearing heat from throat and removing haze
02/19/2014CN103584114A Foodstuff comprising an extract of a plant of the genus salacia
02/19/2014CN103584113A Processing method of hpyerglycemic health-care vital gluten
02/19/2014CN103584112A Production method of Chinese wolfberry health-care vital gluten
02/19/2014CN103584111A Processing method for intelligence-improving protein powder
02/19/2014CN103584110A Preparation method of asparagus protein powder
02/19/2014CN103584109A Production method of total-nutrient health-care protein powder
02/19/2014CN103584108A Functional health food for relieving cough and reducing sputum
02/19/2014CN103584107A Compound flour of pearl barley and rice flour and nutritional function pearl barley drinks
02/19/2014CN103584106A Composition capable of improving bone mineral density
02/19/2014CN103584105A Cough relieving and lung moisturizing cream and preparation method thereof
02/19/2014CN103584104A Making method for five-black-cereal functional food
02/19/2014CN103584103A Squid and green pepper dumplings
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