Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/26/2014CN102771727B Leguminous plants having increased content of functional component and a manufacturing method thereof
02/26/2014CN102771718B Production method for Tujia three-fragrance slices
02/26/2014CN102763867B Meat paste noodle
02/26/2014CN102754858B Fish and meat sandwiched baked ham and processing method thereof
02/26/2014CN102754851B Salt baked chicken and preparation method thereof
02/26/2014CN102697982B Composition having auxiliary blood fat reducing effect and preparation method thereof
02/26/2014CN102696954B Processing method for tea canister rice
02/26/2014CN102670715B Cordyceps sinensis mycelium oral liquid
02/26/2014CN102669616B Technology for processing spiny bamboo shoots
02/26/2014CN102669569B Full-automatic fresh and wet rice noodle production device and application thereof
02/26/2014CN102657301B Foodstuff purifying system with high-efficiency
02/26/2014CN102613516B Method for pickling jerusalem artichokes
02/26/2014CN102607230B 冰箱 Refrigerator
02/26/2014CN102599542B Method for manufacturing Kazakh ethnic-flavour smoked horse sausage
02/26/2014CN102526656B Medicament or health-care food composition for preventing or/and treating erythremia
02/26/2014CN102499405B Preparation method for asparagus compound cereal fermentation type functional beverage
02/26/2014CN102494459B Refrigerator
02/26/2014CN102325458B Prevention and treatment of rotavirus diarrhoea
02/26/2014CN102197871B Five-cereal soy sauce and preparation method thereof
02/26/2014CN102159226B Probiotics to increase iga secretion in infants born by caesarean section
02/26/2014CN102118976B Nutritional composition for infants delivered via caesarean section
02/26/2014CN101686707B Extruded food products and methods for making extruded food products
02/25/2014US8658868 Soybean variety A1026437
02/25/2014US8658867 Soybean variety A1026434
02/25/2014US8658237 Anti-obesity agent comprising compound containing benzotropolone ring
02/25/2014US8658235 Frozen confection
02/25/2014US8658233 Apparatus for depositing a confectionery mass, and method of producing a confectionery product
02/25/2014US8658232 Capsule system for the preparation of beverages by centrifugation
02/25/2014US8658161 Solubilized CoQ-10
02/25/2014US8658157 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
02/25/2014DE202014100439U1 Pulverförmige Zusammensetzung zur Herstellung eines Nahrungsmittelersatzes A powdery composition for preparing a food substitute
02/25/2014CA2762567C Method and apparatus for reducing and removing scale in a maple syrup evaporator
02/25/2014CA2641218C Hybrid promoter for use in plants
02/25/2014CA2634107C Food product and a process for the preparation thereof
02/25/2014CA2632374C An aerated food product and a process for preparing the same
02/25/2014CA2562555C Partial fat replacement in flat bread
02/23/2014CA2787767A1 A method of preparing sauces for pasta in pellets
02/20/2014WO2014028654A2 Enclosing substances in membranes
02/20/2014WO2014028579A1 Pasteurization system for root vegetables and method therefor
02/20/2014WO2014028491A1 Powdered nutritional compositions comprising a dryblended neat cereal beta-glucan and resistant starch
02/20/2014WO2014028436A1 Method of using alpha-amylase from aspergillus clavatus and isoamylase for saccharification
02/20/2014WO2014028358A1 Trichoderma reesei glucoamylase variants resistant to oxidation-related activity loss and the use thereof
02/20/2014WO2014028331A1 Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
02/20/2014WO2014028243A1 Sweetener crystals and method of making
02/20/2014WO2014027907A1 Method for producing tortillas
02/20/2014WO2014027864A1 Lactic acid bacteria capable of preventing and/or treating senescence and dementia
02/20/2014WO2014027742A1 Fermented ginseng or fermented red ginseng having enhanced ginsenoside rd, and method for preparing same
02/20/2014WO2014027669A1 Pyrroloquinoline quinone tetraalkali salt, crystals thereof, method for manufacturing same, and composition
02/20/2014WO2014027608A1 Brown adipocyte differentiation-inducing agent
02/20/2014WO2014027305A1 A method for the preparation of a serum protein concentrate
02/20/2014WO2014027139A1 A method for reducing the content of gluten proteins in a cereal fraction
02/20/2014WO2014027063A1 Method for producing a food product
02/20/2014WO2014027062A1 Thermostable asparaginase variants and polynucleotides encoding same
02/20/2014WO2014027023A1 Dietetic compositions for the treatment of malnutrition, neurological diseases and metabolic diseases
02/20/2014WO2014027022A1 Dietetic compositions for the treatment of malnutrition, neurological diseases and metabolic diseases
02/20/2014WO2014027015A1 Low ph process for the preparation of pasteurized compositions comprising high levels of fat, protein and carbohydrate
02/20/2014WO2014027004A1 Process for manufacturing an infusible beverage ingredient
02/20/2014WO2014026981A1 Protein hydrolysate
02/20/2014WO2014001647A3 An aroma milk composition comprising diacetyl and uses thereof
02/20/2014WO2013156863A3 Compositions comprising a combination of at least one colorant and at least one polysaccharide
02/20/2014WO2013087420A3 Enzymatically hydrolysed lipids as flavour ingredients
02/20/2014WO2013017911A8 Method for preparing a food composition using cream of rice
02/20/2014WO2012156917A3 Method for obtaining epsilon-viniferin and/or resveratrol and corresponding products
02/20/2014US20140053299 PUFA Polyketide Synthase Systems and Uses Thereof
02/20/2014US20140051627 Nutrition for obese patients
02/20/2014US20140050835 Specific Vanillyl Lignans And Use Thereof As Taste Improvers
02/20/2014US20140050834 Griddle having attached warming plate
02/20/2014US20140050833 Extending Pot
02/20/2014US20140050830 Methods of processing raw foods and related food products
02/20/2014US20140050828 Process of making alcoholic flavor gelatin desserts
02/20/2014US20140050819 Soluble Oat Flour And Method Of Making Utilizing Enzymes
02/20/2014US20140050804 Cold infusion process for fortifying corn and/or soybeans
02/20/2014US20140050715 Protein hydrolysates as agents for overcoming addiction
02/20/2014US20140050703 Equol-producing lactic acid bacteria-containing composition
02/20/2014DE102012017884A1 Zusammensetzung für die retardierte Resorption Composition for the delayed absorption
02/20/2014DE102012016129A1 Small meat products comprises raw sausage- and unsmoked dried sausage mixture, and is produced by e.g. meat material preparation, salting of meat pieces, crushing, minced maturation, molding, suspending, drying and packaging
02/19/2014EP2698161A1 Composition, glucose metabolism-improving agent, and method for improving glucose metabolism
02/19/2014EP2698069A1 Method for producing oyster meat essence containing large amount of antioxidants having high antioxidative power and high orac value
02/19/2014EP2698068A1 New method for making fast cooking rice
02/19/2014EP2698067A2 Assembly of a plurality of pressure vessels arranged in a cascade
02/19/2014EP2697345A2 A process for the isolation of a phospholipid
02/19/2014EP2696880A1 Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
02/19/2014EP2696705A1 Encapsulation system for protection of probiotics during processing
02/19/2014EP2696704A1 Process for the manufacture of a powder containing lutein
02/19/2014EP2696703A2 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
02/19/2014EP2696702A1 Method for treating a starchy food
02/19/2014EP2696701A1 High protein, low fat crisp snack product
02/19/2014EP2696699A1 Process for the production of a meat-like product
02/19/2014EP2696695A2 Method for producing stabilized whole wheat flour
02/19/2014EP2696692A1 Methods for regulating sirtuin gene expression
02/19/2014DE202014000906U1 Lebensmittel Foods
02/19/2014CN203436938U Dedusting and collecting device
02/19/2014CN203436580U Smooth slimming capsule structure capable of preventing and treating obesity and promoting micro-lipid metabolism
02/19/2014CN203436214U Household direct current power-driven peeling machine for boiled quail eggs
02/19/2014CN203435651U Chinese chestnut processing production line
02/19/2014CN203435650U Full-automatic kelp knotting machine
02/19/2014CN203435649U Clamp mechanism with knife for kelp knotting machine
02/19/2014CN203435648U Squid garland slicing production line
02/19/2014CN203435647U Hand-operated egg roll manufacturing machine
02/19/2014CN203435646U Energy-saving fermentation device for producing egg white powder
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