Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/26/2014CN103598542A Betel nut fiber softening processing method and special device thereof
02/26/2014CN103598541A Avocado powder and preparation method thereof
02/26/2014CN103598540A Bamboo shoot processed product and processing method
02/26/2014CN103598539A Processing preparation technology for refreshing pickled vegetable radish bean
02/26/2014CN103598538A Frozen prepared onion and processing method thereof
02/26/2014CN103598537A Instant soybean paste powder
02/26/2014CN103598536A Production method of salty natto
02/26/2014CN103598535A Protein meat and preparation method thereof
02/26/2014CN103598534A Coconut flavor black rice pudding
02/26/2014CN103598533A Production method of active food rich in selenium or trace elements via corn germination
02/26/2014CN103598532A Red bean cake with coconut fragrance
02/26/2014CN103598531A Durian composite rice flour noodles and preparation method thereof
02/26/2014CN103598530A Olive fine dried noodles and preparation method thereof
02/26/2014CN103598529A Cordyceps sinensis or cordyceps militaris health-maintaining noodles and processing method
02/26/2014CN103598528A Ulva lactuca nutritional noodles and production method thereof
02/26/2014CN103598527A Processing method of high-fiber health-care noodle
02/26/2014CN103598526A Processing method of seaweed noodle
02/26/2014CN103598525A Preparation method of sweet potato-flavored noodle for reducing blood pressure
02/26/2014CN103598524A Processing method of waxberry-flavored noodle
02/26/2014CN103598523A Processing method of cactus noodle
02/26/2014CN103598522A Processing method of health-preserving sea sedge-flavored noodle
02/26/2014CN103598521A Preparation method of ginkgo-flavored nutritious noodle
02/26/2014CN103598520A Processing method of traditional Chinese medicinal blood-enriching noodle
02/26/2014CN103598519A Preparation method of cool and refreshing sago noodle
02/26/2014CN103598518A Processing method of health-care black noodle
02/26/2014CN103598517A Preparation method of seafood-flavored noodle
02/26/2014CN103598516A Processing method of sesame noodle
02/26/2014CN103598515A Fresh shrimp purple sweet potato noodles
02/26/2014CN103598514A Pawpaw nutrition noodles
02/26/2014CN103598513A Pear flower haw noodles
02/26/2014CN103598512A Purple sweet potato-milk noodle
02/26/2014CN103598511A Vegetable-milk noodle
02/26/2014CN103598510A Mint-coix seed noodles
02/26/2014CN103598509A Fritillaria cirrhosa/sugarcane lung moistening noodle
02/26/2014CN103598508A Frozen uncooked steamed stuffed buns and production method thereof
02/26/2014CN103598507A Method for making quick-freezing steamed corn-breads
02/26/2014CN103598506A Bitter gourd-tea steamed buns
02/26/2014CN103598505A Lung-moistening nutritive health congee and processing technology thereof
02/26/2014CN103598504A Production method for steamed buns
02/26/2014CN103598503A Buckwheat raw sophora flower porridge for preventing and treating psoriasis
02/26/2014CN103598502A Preparation and effect of autumn nourishing porridge
02/26/2014CN103598501A Health-care rice food and its production method
02/26/2014CN103598500A Shaddock crowndaisy chrysanthemum congee
02/26/2014CN103598499A Fresh shrimp mushroom corn roll
02/26/2014CN103598498A Sea sedge-chicken egg roll
02/26/2014CN103598497A Manufacturing method for Liping xianghe sticky-rice popcorn
02/26/2014CN103598496A Vertical strip noodle fluffer
02/26/2014CN103598495A Mesona chinensis polysaccharide extraction method capable of lowering sodium ion content in Mesona chinensis juice
02/26/2014CN103598494A Edible modified starch with fat-reducing efficacy
02/26/2014CN103598493A Health-care jelly
02/26/2014CN103598492A Dark plum-dahurian patrinia herb powder
02/26/2014CN103598491A Production method for ginger-taste health-care jelly
02/26/2014CN103598490A Tortoise jelly for invigorating spleen and tonifying kidneys, and preparation technology thereof
02/26/2014CN103598489A Method for improving content of aroma components in pineapple fruits
02/26/2014CN103598488A Processing method for reducing histamine in canned mackerel
02/26/2014CN103598487A Preparation method of ramie leaf rice cake food
02/26/2014CN103598486A Steamed stuffed bun stuffing and preparation method thereof
02/26/2014CN103598380A Cinnamon tea and manufacturing method thereof
02/26/2014CN103263013B Method for preparing alpha-linolenic acid powder by adopting spray drying
02/26/2014CN103238889B Anti-fatigue apple vinegar health beverage and preparation method thereof
02/26/2014CN103229855B Preparation methods of stinky tofu and condiment sauce thereof
02/26/2014CN103211254B Processing method of Cornus officinalis pulp beverage
02/26/2014CN103211232B Preparation method of puffing beef
02/26/2014CN103120294B Quick preparation method for pickled vegetable containing biodiasmin
02/26/2014CN103099073B Aluminum-free composite additive for starch product
02/26/2014CN103082341B Flavored fish and preparation method thereof
02/26/2014CN103054127B Cellulose effervescent tablet with weight reducing function
02/26/2014CN103053967B Quick-frozen sweet potato conditioning product with roasted sweet potato flavor and processing method thereof
02/26/2014CN103053937B Codfish rice crust and method for making same
02/26/2014CN103053936B Rose-flavored rice crust and method for making same
02/26/2014CN103053928B Squid-seaweed noodle and preparation method thereof
02/26/2014CN103039930B Sterilization-free chili processing method capable of improving crispness of chilies
02/26/2014CN103039791B Pressed candy with functions of adjusting and improving human endocrine system and preparation method thereof
02/26/2014CN103027227B Red bean-schisandra soup and making method thereof
02/26/2014CN103005493B Duck-wing dumpling and manufacturing method thereof
02/26/2014CN103005324B Concentrated tomato product with high Amadori compound content and preparation method thereof
02/26/2014CN103005246B Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof
02/26/2014CN103005240B Preparation method and application of compound leavening agent
02/26/2014CN102994386B Leavening agent and method for pickling carrot
02/26/2014CN102987461B Method for manufacturing peanut vine bean jelly
02/26/2014CN102960634B Freeze-drying corn puffed leisure food and preparation method thereof
02/26/2014CN102960610B Production method of quick-cooking rice
02/26/2014CN102960603B Nutrient protein powder with high digestive absorption function
02/26/2014CN102948784B Manufacture process of marinade yak meat
02/26/2014CN102940292B Corn stigma-loofah sponge composite beverage and manufacturing method thereof
02/26/2014CN102919893B Cod food and processing method thereof
02/26/2014CN102919805B Fermented soybeans and preparation method thereof
02/26/2014CN102919786B Hotpot seasoning with fermented beans and preparation method of hotpot seasoning
02/26/2014CN102919785B Brown chili sauce and making method thereof
02/26/2014CN102919656B Honey pomelo fruit jam and preparation method thereof
02/26/2014CN102919424B Pu'er raw tea extract for effectively retaining quality of original tea and preparation method
02/26/2014CN102907653B Natto sauce and making method thereof
02/26/2014CN102907647B Sour soup duck hotpot condiment and making method thereof
02/26/2014CN102907646B Fermented chili hotpot condiment and making method thereof
02/26/2014CN102907588B Multi-stage variable temperature drying process of wild green plum cake and navel orange cake
02/26/2014CN102885310B Health care food composition capable of assisting in improving memory, and preparation method thereof
02/26/2014CN102845764B Low fat Chinese sausage and production method thereof
02/26/2014CN102845759B Production process for dried cattle beef
02/26/2014CN102823723B Nucleoside polypeptide composition as well as preparation method thereof and purpose thereof
02/26/2014CN102813753B Composition containing Cistanche deserticola or Herba Cynomorii and combination of chrysanthemum, taurine, lycopene, xanthophyll and beta-carotene
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