Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/26/2014CN103598643A Instant concentrated mixed starch beverage and soup base as well as preparation method and eating method thereof
02/26/2014CN103598642A Mixed juice
02/26/2014CN103598641A Medlar functional beverage and preparation process thereof
02/26/2014CN103598639A Healthcare beverage for preventing and treating hypertension and hyperlipemia
02/26/2014CN103598638A Cucumber wheat seedling juice
02/26/2014CN103598637A Pineapple-strawberry fruit syrup
02/26/2014CN103598636A Assorted turbot soup
02/26/2014CN103598635A Eye-protection instant soup and preparation technology thereof
02/26/2014CN103598634A Soup of freshwater mussels and clams
02/26/2014CN103598633A Corn black sesame paste and production process thereof
02/26/2014CN103598632A Melon seeds with barbecue flavor
02/26/2014CN103598631A Instant seasoned seaweeds and preparation method thereof
02/26/2014CN103598630A Production method of instant frozen abalone sauce
02/26/2014CN103598629A Novel processing technology of mackerel ball
02/26/2014CN103598628A Method for improving quality of functional minced fillet gel and prolonging shelf-life of same
02/26/2014CN103598627A Processing apparatus for instant sea urchin
02/26/2014CN103598626A Production method for delicious instant sea cucumbers
02/26/2014CN103598625A Sea cucumber tablet
02/26/2014CN103598624A Sea cucumber tablet and application method thereof
02/26/2014CN103598623A Manufacturing method of sea cucumber tablets
02/26/2014CN103598622A Sea cucumber nutrient tablet and application method thereof
02/26/2014CN103598621A TG enzyme and high-temperature high-pressure processing method for high-quality marinated eggs
02/26/2014CN103598620A Preparation method of health tea eggs
02/26/2014CN103598619A Process for preparing sausages
02/26/2014CN103598618A Cereal ham sausage and preparation method thereof
02/26/2014CN103598617A Production process for high-nutrition sausage
02/26/2014CN103598616A Preparation method of fat-reducing beauty-maintaining smoked chicken
02/26/2014CN103598615A Preparation method of cured tributary goose
02/26/2014CN103598614A Vacuum tumbling salting method of chicken meat
02/26/2014CN103598613A Method for increasing powder sticking amount of chicken nugget
02/26/2014CN103598612A Method for improving water holding capacity of chicken and preventing fried chicken from shrinking
02/26/2014CN103598611A Gourd chicken capable of maintaining beauty
02/26/2014CN103598610A Gourd chicken capable of promoting appetite
02/26/2014CN103598609A Gourd chicken capable of reducing blood pressure
02/26/2014CN103598608A Bologna sausage
02/26/2014CN103598607A Processing method of health dried beef
02/26/2014CN103598606A Instantly soluble deer glue radix astragali powder and preparation method thereof
02/26/2014CN103598605A Processing method for marinated meat product containing asiatic bilberry leaf pigment
02/26/2014CN103598604A Preparation method of spiced beef conductive to detoxification and beauty maintenance
02/26/2014CN103598603A Efficient energy-saving intelligent flameout type fuel gas fry furnace
02/26/2014CN103598602A Process for processing juicy beef balls
02/26/2014CN103598601A Making method of prunella vulgaris microcos paniculata pot-stewed venison
02/26/2014CN103598600A Beef product capable of dispelling wind and cold, and preparation method thereof
02/26/2014CN103598599A Minced meat cheese ball
02/26/2014CN103598598A Negative pressure processing method of tender meat
02/26/2014CN103598597A Method for preparing big clitocybe stem dietary fiber tablets by direct whole powder compression
02/26/2014CN103598596A Functional food containing ginger dietary fiber
02/26/2014CN103598595A Instant mulberry leaf wheat gluten slices and preparation method thereof
02/26/2014CN103598594A Application of lactobacillus plantarum in reducing blood fat and assisting fat-reducing
02/26/2014CN103598593A Manufacturing method of sea cucumber nutrient tablets
02/26/2014CN103598592A Red bean black-bone chicken congee
02/26/2014CN103598591A Recuperation soup for patients with fatty liver and processing method thereof
02/26/2014CN103598590A Traditional Chinese medicine composition for decreasing blood sugar and application thereof
02/26/2014CN103598589A Composition with therapy or health care effect
02/26/2014CN103598588A Health-care food with sleeping improving effect
02/26/2014CN103598587A Health-care food with blood fat reduction assistance effect and preparation method thereof
02/26/2014CN103598586A Anti-oxidation health-care food and preparation method thereof
02/26/2014CN103598585A Optimizing process for green-tea-prepared stuffing
02/26/2014CN103598584A Preparation and use of healthcare paste for reinforcing qi
02/26/2014CN103598583A Mallotus oblongifolius buccal tablets and preparation method thereof
02/26/2014CN103598582A Nutritious tortoise jelly and preparation process thereof
02/26/2014CN103598581A Anti-fatigue food and preparation method thereof
02/26/2014CN103598580A Health-care food for reducing blood sugar and blood fat, and preparation method thereof
02/26/2014CN103598579A Health-care food containing soy isoflavone
02/26/2014CN103598578A Sea cucumber chewing tablet and application method thereof
02/26/2014CN103598577A Sea cucumber nutrient tablet
02/26/2014CN103598576A Manufacturing method of sea cucumber chewing tablet capable of increasing wound healing speed
02/26/2014CN103598575A Sea cucumber chewing tablet capable of increasing wound healing speed
02/26/2014CN103598574A Ganoderma lucidum appetizing and spleen tonifying wine and production method thereof
02/26/2014CN103598573A Rock candy tremella can and preparation method thereof
02/26/2014CN103598572A Gardenia yellow pigment color fixative and food dyeing method
02/26/2014CN103598571A Production method for toona sinensis leaf paste
02/26/2014CN103598570A Novel fish sauce processing method
02/26/2014CN103598569A Hot and spicy hoisinsauce
02/26/2014CN103598568A Production method of seasoning health-care soybean sauce
02/26/2014CN103598567A Production method for seasoning soy sauce
02/26/2014CN103598566A Natural additive for soy sauce
02/26/2014CN103598565A Application of peanut-natto fungus in soy sauce fermentation
02/26/2014CN103598564A Method for brewing soy sauce by cottonseed cakes
02/26/2014CN103598563A Juice soybean sauce
02/26/2014CN103598562A Pickled fish seasoning
02/26/2014CN103598561A Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach
02/26/2014CN103598560A Selenium-rich chickens' extract
02/26/2014CN103598559A Condiment capable of enhancing human immunity
02/26/2014CN103598558A Composite seasoning capable of realizing calcium supplement
02/26/2014CN103598557A Seasoning capable of reducing blood lipid
02/26/2014CN103598556A Spicy incense pot condiment without heat causing
02/26/2014CN103598555A Cooking juice and preparation method
02/26/2014CN103598554A Functional liquid health condiment and preparation method thereof
02/26/2014CN103598553A Cold source-dressed composite seasoning for preventing and treating hypertension
02/26/2014CN103598552A Nutritive seasoning block with seafood flavor
02/26/2014CN103598551A Composite condiment
02/26/2014CN103598550A Mint-bitter gourd pickle
02/26/2014CN103598549A Weight reducing convenient sweet potato angle and preparation method thereof
02/26/2014CN103598548A Coffee mashed potatoes
02/26/2014CN103598547A Lotus root starch for losing weight and reducing lipid and preparation method thereof
02/26/2014CN103598546A White radish cake manufacturing method
02/26/2014CN103598545A Method for processing onion juice by ultrasonic-assisted biological enzymolysis technology
02/26/2014CN103598544A Extraction process for carrying out comprehensive utilization on garlic as raw material
02/26/2014CN103598543A Persimmon capable of being sucked and processing method
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