Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2014
03/05/2014CN103609934A Selenium-enriched edible modified corn starch
03/05/2014CN103609933A Intra-intestinal nutrient emulsion for tumor patients
03/05/2014CN103609932A Chrysanthemum and honey eutectic product and cocrystallization method thereof
03/05/2014CN103609931A Manufacturing method of bamboo-shoot-flavor health jelly
03/05/2014CN103609930A Low-fat paste and preparation method thereof
03/05/2014CN103609929A Aloe jelly
03/05/2014CN103609928A Manufacturing method of cool-flavor health jelly
03/05/2014CN103609927A Manufacturing method of artemisia-flavor health jelly
03/05/2014CN103609926A Preparation method of tortoise jelly capable of being sucked
03/05/2014CN103609925A White fungus jelly
03/05/2014CN103609924A Health-protection green plum sauce and preparation method thereof
03/05/2014CN103609923A Food emulsifying agent
03/05/2014CN103609922A Food leavening agent
03/05/2014CN103609921A Processing method of ginger
03/05/2014CN103609920A Ozone disinfector
03/05/2014CN103609919A Automatic wok
03/05/2014CN103609918A Tunnel type steam box and steaming method thereof
03/05/2014CN103609917A Quick-frozen Medicagohispida Gaertn food, and making method and application thereof
03/05/2014CN103609864A Method for producing bean pulp feed additive
03/05/2014CN103609791A Tea bag capable of increasing brain function and improving memory
03/05/2014CN103609772A Green tea beverage containing Chinese yam
03/05/2014CN103609752A Composition for improving cognitive function of brain, and preparation method and application thereof
03/05/2014CN103609737A Bean curd with mushroom flavor and preparation method thereof
03/05/2014CN103609732A Low-sugar lipid-reducing health-care beancurd and preparation method thereof
03/05/2014CN103609647A Rose cookie and preparation method thereof
03/05/2014CN103271336B Oral Andrias davidianus liquid for eyesight improvement, and preparation method thereof
03/05/2014CN103181524B Hand-pulled noodle semi-finished product preparation method and Hand-pulled noodle semi-finished product packing component
03/05/2014CN103141850B Multifunctional nutrient solution
03/05/2014CN103125974B Banana-powder-containing pork ham and preparation method thereof
03/05/2014CN103125973B Ham with sesame and preparation method thereof
03/05/2014CN103125972B Apple-powder-containing pork ham and preparation method thereof
03/05/2014CN103110079B Convenient pickled fish spice
03/05/2014CN103070439B Health care beverage with functions of clearing heat, moistening lung and promoting production of body fluid as well as preparation method and application of health care beverage
03/05/2014CN103054096B Biological fermented dark chestnut and preparation method thereof
03/05/2014CN103027290B Application of boletus edulis in reducing nitrite content in fermented food or pickled food
03/05/2014CN103005508B Preparation method for seasoning shell eggs by ultrasound
03/05/2014CN103005383B Salty sauce containing meat particles for bread with long shelf life and preparation method thereof
03/05/2014CN102972779B Method for preparing dietary fiber of lotus seed shells by virtue of microwave-assisted enzymolysis
03/05/2014CN102972705B Dried litchi processing method
03/05/2014CN102960680B Multidirectional extraction process for fresh peppers
03/05/2014CN102934774B Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
03/05/2014CN102919650B Health-care jelly
03/05/2014CN102907715B Accurate grinding process for production of peanut butter
03/05/2014CN102898863B Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
03/05/2014CN102871136B Method for processing Tujia smoked bacon
03/05/2014CN102860514B Bone calcium extraction method and bone gla protein
03/05/2014CN102845758B Spicy rabbit meat
03/05/2014CN102845757B Five-spice rabbit meat
03/05/2014CN102845756B Rabbit meat balls
03/05/2014CN102845695B Konjac fermented food and beverage and preparation method thereof
03/05/2014CN102845692B Spicy konjak snack food and production technology thereof
03/05/2014CN102813122B Method for producing instant full cream rice bran nutrition powder through supercritical CO2 system two-enzyme method
03/05/2014CN102771531B Frozen instant noodles
03/05/2014CN102754780B Gama-aminobutyric acid-enriched freeze-drying bean sprout and production technique thereof
03/05/2014CN102697895B Method for continuously extracting total polyphenol, chlorogenic acid and phlorizin from green apples
03/05/2014CN102669766B Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan
03/05/2014CN102669609B Method of making dry pickles
03/05/2014CN102659958B Dandelion polysaccharide extract and preparation method and application thereof
03/05/2014CN102652549B Compound brown rice
03/05/2014CN102652548B Pregelatinized and re-pelleted composite brown rice
03/05/2014CN102641325B Health care product having function of resisting fatigue and enhancing immunity and preparation method thereof
03/05/2014CN102630972B Method for rapidly making lead-free preserved duck egg by utilizing acid leaching pressurization method
03/05/2014CN102429144B Process for preparing special syrup for producing oral smoking cessation food
03/05/2014CN101933623B Tuba root pumpkin powder
03/05/2014CN101461434B Vine tea and method for producing same
03/05/2014CN101027063B Use of difructose anhydride for preparation drug
03/04/2014US8664361 Soy products with reduced levels of sulfite, free radicals and methanethiol
03/04/2014US8663966 Polypeptide
03/04/2014US8663953 Production of high levels of DHA in microalgae using modified amounts of chloride and potassium
03/04/2014US8663725 Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
03/04/2014US8663723 Method for automated loading of food articles into containers
03/04/2014US8663722 Removal of pesticide residues in food by ionizing radiation
03/04/2014US8663721 Water containing soluble fiber
03/04/2014US8663720 Process for preparing fermented tea and composition
03/04/2014US8663679 Compositions for improving breast health in women
03/04/2014US8663628 Solid phase glycerolysis
03/04/2014US8663511 Encapsulated materials and methods for encapsulating materials
03/04/2014CA2444164C Pufa polyketide synthase systems and uses thereof
02/2014
02/28/2014DE202014000517U1 Fleischloses Hamburger-Patty aus halbfestem Käse (Halloumi) Meatless hamburger patty made of semi-hard cheese (Halloumi)
02/27/2014WO2014031939A1 Wheat proteomic microarray for biomarker discovery
02/27/2014WO2014031808A1 Bloom resistant frozen bakery products
02/27/2014WO2014031213A1 Flavor pre-blend of ingredients for chewing gum, methods of making pre-blend ingredients and chewing gum compositions thereof
02/27/2014WO2014030950A1 Oyster hydrolysate-derived novel peptides having effects of inhibiting activity of collagenase, and use thereof
02/27/2014WO2014030763A1 Anti-tumor agent
02/27/2014WO2014030733A1 Batter-coated oil-cooked frozen food which is in contact with liquid seasoning containing acerola puree or acerola pulp
02/27/2014WO2014030731A1 Method for producing polyphenol composition
02/27/2014WO2014030605A1 Nutritional composition
02/27/2014WO2014030538A1 Extrusion noodle-making machine and extruded noodle ribbon
02/27/2014WO2014030250A1 Antitumor agent
02/27/2014WO2014029946A1 Improved facility for manufacturing a restructured meat element
02/27/2014WO2014029923A1 Food composition including a mixture of milk permeate and vegetable meal
02/27/2014WO2014029857A1 AQUEOUS FOOD COMPOSITION ENRICHED IN β-GLUCAN
02/27/2014WO2014029574A1 Stable mix of ingredients for a frozen dessert
02/27/2014WO2014029006A1 System and process for extraction of products from apple peel
02/27/2014WO2014007630A3 Stabilized meat products
02/27/2014WO2013188366A3 Nanosystems for formulation of effective minimum risk biocides
02/27/2014WO2013181077A3 Food composition and method
02/27/2014WO2013148862A3 Systems and methods for instant food preparation
02/27/2014WO2013132457A3 Nanocrystalline solid dispersion compositions and process of preparation thereof
02/27/2014US20140057995 Aqueous-lipidic carotenoid-containing compositions
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