Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2014
02/27/2014US20140057843 Compositions for dietary health management
02/27/2014US20140057840 Anti-androgenic agent, sebum secretion blocker, hair growth stimulant, and food or beverage
02/27/2014US20140057039 Stabilization of Omega-3 Fatty Acids in Saturated Fat Microparticles Having Low Linoleic Acid Content
02/27/2014US20140057037 Sweetener Composition
02/27/2014US20140057035 Device and Method to Simulate Cooking Stuffing in a Bird
02/27/2014US20140057020 Methods of making snack food products and products made thereby
02/27/2014US20140057014 Formula Fortifier
02/27/2014US20140057002 Anti-fatigue composition of plant material and preparation method, use and products thereof
02/27/2014US20140056955 Powderous vitamin e formulations
02/27/2014US20140056927 Lipotheichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
02/27/2014US20140056863 Nutritional compositions having alpha-hica and eicosapentaenoic acid
02/27/2014US20140056862 Nutritional compositions having alpha-hica and alpha-ketoglutarate
02/27/2014US20140056852 Bifidobacterium bifidum strains for application in gastrointestinal diseases
02/27/2014US20140056851 Methods for managing weight loss and body mass
02/27/2014DE102012016848A1 Producing double fermented whey, comprises e.g. concentrating whey proteins, removing salts, extracting water, fermenting by providing lactic acid bacterial strain, supplying e.g. magnesium salts, and recycling fermentation base liquid
02/26/2014EP2700322A1 Composition containing scirpusin b, and process for producing composition containing scirpusin b
02/26/2014EP2700321A1 Aqueous food composition enriched in beta-glucan
02/26/2014EP2700320A1 Zeaxanthin-enriched poultry egg
02/26/2014EP2699251A1 Infant formula for use in the prevention of cardiovascular diseases
02/26/2014EP2699114A1 Encapsulation of extract in porous particles
02/26/2014EP2699113A1 Nutritional compositions having alpha-hica and eicosapentaenoic acid
02/26/2014EP2699112A1 Nutritional compositions having alpha-hica and citrulline
02/26/2014EP2699111A1 Nutritional compositions comprising alpha-hydroxyisocaproic acid
02/26/2014EP2699110A1 Nutritional compositions having alpha-hica and alpha-ketoglutarate
02/26/2014EP2699109A1 Prebiotic carbohydrate compositions
02/26/2014EP2699108A2 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
02/26/2014EP2699107A1 Nutritional compositions having solid particles and methods for making and using same
02/26/2014EP2699106A1 Fortified milk-based nutritional compositions
02/26/2014EP2699105A1 Beadlets comprising carotenoids
02/26/2014EP2699104A1 Coating material for fried food
02/26/2014EP2699103A1 Method for preparing cereal grain, and corresponding preparation equipment and cereal grain
02/26/2014EP2699102A2 Nutritional compositions for enhancing performance and methods for making and using same
02/26/2014EP2699097A1 Flavor-enhancing lactobacillus rhamnosus
02/26/2014DE202012011250U1 Fertigmischungen mit Mineralien und Vitaminen durch vorportionierte und einzeln verpackte Tagesrationen zusammen mit Kristallzucker Mixes with minerals and vitamins through pre-portioned and individually packed daily rations along with granulated sugar
02/26/2014CN203454696U Stable jelly transfer mechanism for jelly drying device
02/26/2014CN203454640U Efficient drying device for jelly production
02/26/2014CN203454612U Tofu skin steam dryer
02/26/2014CN203454581U Shelf used for refrigerator and refrigerator with same
02/26/2014CN203447837U Soybean sauce and vinegar sedimentation tank
02/26/2014CN203446501U Novel instant rice forming extrusion mold
02/26/2014CN203446484U Garden stuff pesticide residue cleaning machine
02/26/2014CN203446466U Semi-automatic egg roll manufacturing machine
02/26/2014CN203446465U Full-automatic egg roll making machine
02/26/2014CN203446464U Rotatable pry bar type popping pot machine
02/26/2014CN203446463U Multifunctional sweet potato powder machine
02/26/2014CN203446462U Horizontal rotary cage for drying jelly
02/26/2014CN203446461U High-temperature steaming vat for producing jelly
02/26/2014CN203446460U Rotary-cylinder-type disinfecting tank for jelly production
02/26/2014CN103608667A Device for predicting crack generation in dry noodles and classification system
02/26/2014CN103608360A Pectic polysaccharide and method for producing same
02/26/2014CN103608356A Detergent compositions containing bacillus agaradhaerens mannanase and methods of use thereof
02/26/2014CN103608022A Brain function improving agent
02/26/2014CN103608011A Methods and compositions suitable for preventing and treating hyperleptinemia
02/26/2014CN103608002A Compositions comprising crosslinked cation- binding polymers and base, uses thereof
02/26/2014CN103607910A Food product comprising rye
02/26/2014CN103607909A Bouillon tablet process
02/26/2014CN103607908A Method and apparatus for manufacturing edible film product
02/26/2014CN103607907A Composition for water-soluble powder dispersion and method for producing same, as well as food product using composition for water-soluble powder dispersion
02/26/2014CN103607898A Method for producing processed fish
02/26/2014CN103607896A Healthy layered cookie
02/26/2014CN103607882A Technique and method for producing functional material originated from ice plant, and functional component
02/26/2014CN103602590A Method of preparing functional monascus mycelia and fermentation liquor by liquid fermentation, and products of the monascus mycelia and the fermentation liquor
02/26/2014CN103601641A Glaucocalyxin derivatives and application thereof in preparation of antitumor drugs
02/26/2014CN103600556A Insulated panel of fried chicken equipment
02/26/2014CN103599523A Application of pentapeptide metabolite in preparation of anti-inflammatory medicine
02/26/2014CN103599470A Sea cucumber tablet for adjusting immunity
02/26/2014CN103599469A Sea cucumber chewing tablet capable of increasing wound healing speed and application method thereof
02/26/2014CN103599468A Manufacturing method of sea cucumber tablet for adjusting immunity
02/26/2014CN103599390A Preparation of strengthening health-care agent and effect of strengthening health-care agent on body weight
02/26/2014CN103599366A Manufacturing method of sea cucumber chewing tablets
02/26/2014CN103599354A Pollen pini composition and application thereof
02/26/2014CN103599337A 大蒜皂苷脂质体及其制备方法 Garlic saponin liposomes and its preparation method
02/26/2014CN103599334A Preparation method of blood glucose-reducing effective components of eremurus anisopterus and use of effective components
02/26/2014CN103599259A Dai medicine extract with hypoglycemic effect, preparation and application thereof
02/26/2014CN103599178A Preparation method of bacteriostatic herba elsholtziae oil
02/26/2014CN103599169A Externally-used cassia seed combined drug for skin caring and ageing prevention, and preparation method and application thereof
02/26/2014CN103599164A Separation method of blueberry polyphenol
02/26/2014CN103599149A Controllable preparation method of active pseudo-ginseng particle
02/26/2014CN103599146A Preparation method and use of diuretic composition
02/26/2014CN103599139A Ganoderma lucidum shell-broken spore powder-agaricus blazei murill capsule
02/26/2014CN103599137A Health food containing plurality of trace nutrient elements
02/26/2014CN103599067A W/O microemulsion, and preparation method and applications thereof
02/26/2014CN103599061A Soybean composition fermented beauty-treatment body-care paste
02/26/2014CN103599060A Red bean/fruit/vegetable composition fermented beauty-treatment body-care paste
02/26/2014CN103599058A White gourd composition fermented beauty-treatment body-care paste
02/26/2014CN103599057A Red bean composition fermented beauty-treatment body-care paste
02/26/2014CN103599049A Cucumber composition fruit/vegetable beauty-treatment liquid
02/26/2014CN103599048A Apple composition fruit/vegetable beauty-treatment liquid
02/26/2014CN103599046A Soybean composition nectar beauty-treatment liquid
02/26/2014CN103598831A Sushi maker
02/26/2014CN103598657A Walnut powder granules for growing hair and processing method thereof
02/26/2014CN103598655A Eucheuma dietary fiber solid beverage and preparation method thereof
02/26/2014CN103598654A Pollen active probiotic drink and preparation method thereof
02/26/2014CN103598653A Method for preparing corn stigma drink
02/26/2014CN103598651A Seaweed beverage and preparation method thereof
02/26/2014CN103598650A Formula of turtle egg vinegar drink and preparation method of the drink
02/26/2014CN103598649A Preparation method for lime beverage
02/26/2014CN103598648A Anti-aging healthy drink
02/26/2014CN103598647A Processing technology of fruit-vegetable juice having effect of preventing cold
02/26/2014CN103598646A Temperance drink
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