| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 04/17/2012 | US8158857 Monocot seed product comprising a human serum albumin protein |
| 04/17/2012 | CA2353138C Food-induced antisecretory proteins in egg yolk |
| 04/11/2012 | EP2438823A1 Enzyme preparation for reforming processed meat products and manufacturing method for processed meat products |
| 04/11/2012 | EP2437618A2 Method for separating plant proteins |
| 04/11/2012 | EP2437615A1 Emulsion or gel for the production of food containing omega-3 fatty acid |
| 04/11/2012 | EP2437614A1 Calcium fortified processed cheese without emulsifying salts, and process for preparing same |
| 04/11/2012 | EP1907412B1 Peptides inhibiting angiotensin-converting enzyme |
| 04/11/2012 | EP1839487B1 Bread-improving agent and bread products using the same |
| 04/11/2012 | CN102406047A 一种降低鳀鱼蛋白水解物游离氨的方法 A method of reducing anchovy protein hydrolyzate free ammonia method |
| 04/10/2012 | US8153176 Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| 04/10/2012 | CA2489505C Colour reduction in canola protein isolate |
| 04/05/2012 | WO2012042013A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
| 04/05/2012 | CA2809496A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
| 04/04/2012 | EP2436389A1 Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
| 04/04/2012 | EP2434907A1 Process for producing a soy protein water dispersion |
| 04/04/2012 | EP1629719B1 Method of improving taste and/or flavor of food or drink |
| 04/04/2012 | CN102396643A 一种酸溶性大豆蛋白的制备方法 Preparation method of acid soluble soy protein |
| 04/04/2012 | CN102396642A 一种醇法大豆浓缩蛋白改性工艺 An alcohol soy protein concentrate modification process |
| 04/04/2012 | CN102396641A 一种高水非膨化大豆组织蛋白生成工艺 A high water non-extruded soybean protein tissue formation process |
| 04/03/2012 | CA2481936C Canola protein isolate compositions |
| 03/29/2012 | WO2012037651A1 Counter-current extraction of oil seed protein source |
| 03/29/2012 | US20120076917 Process for Improving Water Holding Capacity and Tenderness in Cooked Protein Food Products |
| 03/28/2012 | CN102395281A Frozen aerated products |
| 03/28/2012 | CN102392010A Protease extracted by using squid viscera as raw materials and extraction method and application thereof |
| 03/28/2012 | CN102389021A Preparation method of soybean protein special for dairy product |
| 03/28/2012 | CN102389020A Rapeseed peptide for reducing blood pressure, preparation method and applications thereof |
| 03/28/2012 | CN101325880B Oral tolerance promotion with glycated proteins |
| 03/28/2012 | CN101188949B Egg-derived bone-strengthening composition |
| 03/28/2012 | CN101116472B Edible insect full-powder and the production process and application thereof |
| 03/22/2012 | US20120070561 Method for producing heat processed food |
| 03/22/2012 | CA2812078A1 Protein ingredient selection and manipulation for the manufacture of snack foods |
| 03/21/2012 | EP2429310A1 PRODUCTION OF CANOLA PROTEIN PRODUCT WITHOUT HEAT TREATMENT ("C200CaC") |
| 03/21/2012 | EP2429305A1 Dairy product and process |
| 03/21/2012 | EP1681943B1 Food products containing partially and/or totally denatured milk proteins |
| 03/21/2012 | CN1993057B Method and system for solubilizing protein |
| 03/21/2012 | CN102387714A Preparation of soy protein product using water extraction ("S803") |
| 03/21/2012 | CN102387713A Production of soy protein product using calcium chloride extraction ("S702/S7300/S7200/S7301") |
| 03/21/2012 | CN102387712A Production of soluble soy protein product from soy protein micellar mass ("S200ca") |
| 03/21/2012 | CN102387711A Protein hydrolysate compositions |
| 03/21/2012 | CN102387710A Protein hydrolysate compositions stable under acidic conditions |
| 03/21/2012 | CN102379359A Casein enzymatic hydrolysis method and hydrolysis product |
| 03/21/2012 | CN101280327B Synchronous aqueous enzymatic ultrasonic extraction for walnut oil and walnut protein peptide |
| 03/20/2012 | US8137691 Methods of increasing productivity in older sows while decreasing feed intake |
| 03/20/2012 | CA2224320C Method of promoting hypoallergenicity or tolerogenic immune response and compositions therefor |
| 03/15/2012 | WO2012033895A2 Stabilized foam |
| 03/15/2012 | WO2011143229A3 Lipid compositions and structured lipids containing phospholipids, oral formulations containing the same and methods of making the same |
| 03/15/2012 | US20120064199 Stabilized foam |
| 03/15/2012 | CA2810232A1 Stabilized foam |
| 03/14/2012 | CN202160614U 一种组织化浓缩蛋白环模模具 A tissue-based protein concentrate ring mold mold |
| 03/14/2012 | CN102370046A Method capable of keeping whiteness of heated soybean protein powder |
| 03/14/2012 | CN102370045A Production technology of hydrolyzed peanut protein |
| 03/14/2012 | CN101642184B Injectable soy protein isolate and preparation method thereof |
| 03/13/2012 | CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/08/2012 | WO2012028159A1 Wheat protein based vegetable milk composition |
| 03/08/2012 | US20120059070 Powderous formulations of fat-soluble active ingredients |
| 03/07/2012 | EP2426138A1 Collagen peptide composition having good blood transfer properties, and food and drink containing same |
| 03/07/2012 | EP1161152B2 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 03/06/2012 | US8128974 Production of mustard seed protein isolate |
| 03/06/2012 | US8128965 Preparation of canola protein isolate and use in aquaculture |
| 03/05/2012 | CA2762116A1 Soybean cultivar ar0902031 |
| 03/01/2012 | WO2012027226A1 A food product comprising a low temperature rice protein concentrate |
| 03/01/2012 | WO2012026575A1 Muscle-enhancing agent |
| 03/01/2012 | US20120052160 Dairy product and process |
| 02/29/2012 | EP2421894A1 Method of preparing low-iron lactoferrin |
| 02/28/2012 | CA2564400C Protein isolation procedures for reducing phytic acid |
| 02/23/2012 | WO2012021980A1 Improved production of protein solutions from soy |
| 02/23/2012 | WO2011037957A3 Compositions and methods for bone repair, maintenance and regeneration |
| 02/23/2012 | US20120045542 Process to produce a wine or fruit juice stabliser |
| 02/23/2012 | CA2808325A1 Improved production of protein solutions from soy |
| 02/22/2012 | CN102361560A Protein hydrolysate compositions having enhanced CCK releasing ability |
| 02/22/2012 | CN102356809A Preparation process of coconut protein active peptide |
| 02/22/2012 | CN101744090B 一种甲鱼小分子多肽的制造方法 A method of manufacturing a small peptide turtle |
| 02/21/2012 | US8119171 Method for the prevention or reduction of haze in beverages |
| 02/16/2012 | US20120040082 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca") |
| 02/15/2012 | EP2417859A1 Concentrated protein products and methods for producing same |
| 02/15/2012 | CN102349579A Oat peptide milk and preparation method thereof |
| 02/15/2012 | CN101744092B 一种羊血红蛋白多肽粉及其制备方法 One kind of sheep hemoglobin polypeptide powder and its preparation method |
| 02/09/2012 | WO2012017123A1 Method for producing limited and extensive protein hydrolyzates from agroindustrial waste. |
| 02/09/2012 | US20120034337 Protein particles and their use in food |
| 02/08/2012 | EP2137343B1 Colored structured protein products |
| 02/08/2012 | CN101755995B 酪蛋白磷酸肽铁的制备方法 Preparation caseinophosphopeptide iron |
| 02/08/2012 | CN101485453B 一种保持植物铁蛋白稳定的方法 A method of maintaining a stable method of plant ferritin |
| 02/02/2012 | WO2012015303A1 Glazing agent for baked goods |
| 02/02/2012 | WO2012014783A1 Acidic soluble soybean protein material and production method thereof |
| 02/02/2012 | US20120027911 Preparation of soy protein product using water extraction ("s803") |
| 02/01/2012 | CN102340996A Granulated powder containing vegetable proteins and maltodextrins, method for producing same, and uses thereof |
| 02/01/2012 | CN102340995A Granulated powder containing vegetable proteins and fibres, method for producing same, and use thereof |
| 02/01/2012 | CN102340994A Vegetable milk granulated powder, method for producing vegetable milk, and uses thereof |
| 02/01/2012 | CN102334588A Preparation method for enzyme-modified peanut protein |
| 02/01/2012 | CN102334586A Method for preparing tea leaf protein emulsifier from tea leaves |
| 02/01/2012 | CN101155520B 发酵的蛋白质产品 The protein product of fermentation |
| 01/31/2012 | CA2659670C Hydrolysed egg proteins |
| 01/26/2012 | WO2012012351A2 High-protein beverages comprising whey protein |
| 01/26/2012 | WO2012012237A1 Methods for fractioning whey protein isolates |
| 01/26/2012 | CA2804752A1 Methods for fractioning whey protein isolates |
| 01/25/2012 | EP2408314A1 Polypeptides having tyrosinase activity and polynucleotides encoding same |
| 01/25/2012 | EP2285232B1 Method for processing soybeans |
| 01/25/2012 | CN102326666A Method for preparing isolated soy protein hydrolysis liquid |
| 01/25/2012 | CN102326665A Method for improving external digestibility of soybean protein isolate and converted soybean protein isolate obtained through same |
| 01/25/2012 | CN102326664A Preparation method of wheat gluten hydrolyzate |