| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 08/02/1988 | US4761296 Crackers having stabilized sunflower seeds |
| 08/02/1988 | US4761286 Intestinal absorption inhibiting agent |
| 08/02/1988 | US4760778 Peanut applicator and process of making a confectionery product |
| 07/27/1988 | CN88100129A Process of preparation for sweet taste agent guanidino-acetic acid and ethamidino acetic acid derivate and contain these composition of sweet taste agent |
| 07/26/1988 | US4759937 Technique for molding edible popcorn art objects |
| 07/26/1988 | US4759936 Edible gelled emulsion consists of hydrophobic pigment, coloring or mixture, emulsifier, caragreen gelling agent, and water |
| 07/20/1988 | EP0274812A2 Powdery compound emulsifier, and its production and use |
| 07/19/1988 | US4758439 Flavor of zinc supplements for oral use |
| 07/19/1988 | CA1239311A1 Method and apparatus for severing a coextrusion for making an enrobed food piece |
| 07/19/1988 | CA1239303A1 Storable product which can be whipped up to a dessert mousse and a process for its preparation |
| 07/14/1988 | WO1988004895A1 Apparatus and method for applying a uniform coating to food |
| 07/13/1988 | EP0274358A2 An improved machine for the production of puffed cereals |
| 07/13/1988 | EP0274348A1 Process for preparing a light foamed dietetic product with improved organoleptic properties |
| 07/06/1988 | EP0273856A1 Sorbitol coated comestible and method of preparation |
| 07/06/1988 | EP0273609A2 A method of forming a multicolour chocolate product and mould for forming the same |
| 07/05/1988 | US4755060 To form a frozen confection |
| 06/30/1988 | WO1988004552A1 Composition to prevent seasickness |
| 06/29/1988 | EP0273001A2 Soft, sugarless aerated confectionery composition |
| 06/29/1988 | EP0273000A1 Xylitol coated comestible and method of preparation |
| 06/29/1988 | EP0272768A2 Improved chocolate product and method of producing same |
| 06/29/1988 | EP0272437A2 Process and apparatus for the heat treatment of confectionery substances by means of a heat exchanger |
| 06/28/1988 | US4753816 Fruit juice based hard candy |
| 06/28/1988 | US4753814 Sugar, butter, water, basic catalyst oil in water emulsion; separated aqueous phase has butterscotch flavor |
| 06/28/1988 | US4753790 Sorbitol coated comestible and method of preparation |
| 06/21/1988 | US4752493 Farinaceous material mixture of small and large swelling capacities, gelatinizing |
| 06/21/1988 | US4752488 Method of injecting viscous fluid into bread or confectionery |
| 06/21/1988 | US4752197 Apparatus for producing frozen confections |
| 06/21/1988 | CA1238233A1 Filled snack product having a hydrophilically coated filling |
| 06/21/1988 | CA1238232A1 Filled snack products using high level of fluid shortening in dough |
| 06/16/1988 | EP0168420A4 Hard candy composition. |
| 06/14/1988 | US4751095 Formation of inclusion compiles in liquid medium; nonhydrolyzing, storage stability; artificial sweeteners |
| 06/14/1988 | CA1237937A1 Health food and drink |
| 06/07/1988 | US4749595 Fluidized bed; spraying fine droplets of molten coating material |
| 06/01/1988 | EP0268840A2 Confectionery product and relevant preparation procedure |
| 06/01/1988 | DE3639610A1 Device for dispensing viscous materials |
| 05/31/1988 | US4748037 Process for producing a bean cake |
| 05/31/1988 | US4747881 Ingestible aggregate and delivery system prepared therefrom |
| 05/31/1988 | US4747766 Device for filling a mold tray with a thick fluid substance such as chocolate |
| 05/31/1988 | US4747541 Dispensing apparatus |
| 05/31/1988 | CA1237318A1 Dragee and method for its manufacture |
| 05/26/1988 | EP0241543A4 Carbohydrate syrups and methods of preparation. |
| 05/25/1988 | EP0268431A2 Process for producing composite baked food products |
| 05/24/1988 | US4746512 Cells or extracts of streptococcus or lactobacillus microorganisms |
| 05/19/1988 | DE3637599A1 Device for stripping off a hardened envelope adhering to the prongs of coating and/or chocolate forks |
| 05/18/1988 | EP0267325A1 Process for preparing foamed foodstuffs based on fruits, vegetables or herbs |
| 05/17/1988 | US4744997 Injection molding a sugar, water and gelatin mixture |
| 05/17/1988 | US4744993 Rennet curds, extrusion |
| 05/17/1988 | CA1236727A1 Crude material forming machine |
| 05/17/1988 | CA1236726A1 Method and apparatus for manufacturing a confection, a depositor for use in such a method, and depositing apparatus |
| 05/17/1988 | CA1236687A1 Apparatus for dispensing and distributing moist, self- adhering and compactible materials |
| 05/11/1988 | EP0267160A2 Confection product and method for making same |
| 05/11/1988 | CN87106705A Powdered molasses product |
| 05/10/1988 | US4743456 Apparatus and method for applying a uniform coating to food |
| 05/10/1988 | CA1236329A1 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| 05/05/1988 | WO1988002999A1 Apparatus and method for preparing fried potato products |
| 05/05/1988 | DE3635858A1 Chocolate confectionery |
| 05/04/1988 | EP0266317A2 A device for the manufacture of food products, particularly confectionery wafer products, and a method for its use |
| 05/04/1988 | EP0266019A2 Near-photographic method of forming an image on chocolate |
| 05/03/1988 | US4741916 Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
| 05/03/1988 | US4741905 Chewing gum candy |
| 05/03/1988 | CA1236057A1 Food process and apparatus |
| 04/27/1988 | EP0241542A4 Chewing gum compositions and methods of preparation. |
| 04/26/1988 | US4740368 Degrades starch |
| 04/26/1988 | CA1235595A1 Nutritional athletic bar |
| 04/19/1988 | US4738865 Coating adhesive |
| 04/19/1988 | US4738074 Apparatus for shaping and packaging layered spreadable food products |
| 04/13/1988 | CN87106652A Filling apparatus and process |
| 04/13/1988 | CN85107925B Apparatus and method for continuously producing filled dough pieces |
| 04/12/1988 | US4737366 Fat and wax particles embedded in matrix |
| 04/12/1988 | US4737092 Automatic dough cutter |
| 04/12/1988 | US4737036 Device for whipping cream or egg whites or for preparing mayonnaise |
| 04/12/1988 | US4736895 Fluidized bed apparatus |
| 04/06/1988 | EP0262247A1 Fruit or vegetable filling apparatus and process |
| 04/05/1988 | US4735936 Pharmaceutical composition containing inositol triphosphate |
| 03/30/1988 | CN85109680B Conveying screw |
| 03/29/1988 | US4734289 Food material for puffing |
| 03/29/1988 | US4734283 Method of making a food composition containing inosotoltriphosphate and the composition |
| 03/24/1988 | WO1988001835A1 Powdered molasses product |
| 03/22/1988 | US4732775 Starch, water, flavors |
| 03/22/1988 | CA1234317A1 Apparatus and method for continuously producing filled dough pieces |
| 03/15/1988 | US4731001 Apparatus for making cotton candy |
| 03/09/1988 | EP0259046A2 Method and apparatus for moulding plastic material |
| 03/08/1988 | CA1233700A1 Preparation of a rolled pastry product |
| 03/08/1988 | CA1233654A1 Device for making frozen confections |
| 03/03/1988 | DE3727680A1 Confectionery product and process for the production thereof |
| 03/01/1988 | US4728515 Low moisture chewing gum compositions and methods of preparation |
| 02/24/1988 | EP0256995A2 Method and device for extrusion, particularly of edible masses |
| 02/24/1988 | EP0256561A2 Sweet and process for its preparation |
| 02/24/1988 | EP0256560A2 Bakery products and process for their production |
| 02/23/1988 | US4726957 Starch-based jelly gum confections |
| 02/23/1988 | EP0183840A4 Improvement in the flavor of zinc supplements for oral use. |
| 02/16/1988 | US4725446 Low speed tumbling; uniform coating |
| 02/16/1988 | US4725441 Maltodextrin coating |
| 02/16/1988 | US4724754 Apparatus for making molded confections |
| 02/10/1988 | CN87104749A Method of manufacturing filled food |
| 02/09/1988 | US4724136 Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations |
| 02/04/1988 | DE3625579A1 Method for producing foodstuffs made of dough |
| 02/03/1988 | CN87104735A Process to prepare solid products containing oil-coluble substance |
| 02/03/1988 | CN87104118A One step process and apparatus for food product |
| 02/03/1988 | CN87103838A Apparatus for shaping spherical body |