Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
10/2012
10/31/2012CN102293266B Method for preparing antioxidant fish oil microcapsule
10/31/2012CN102067919B Preparation method of Actinidia chinensis seed oil powder grease
10/31/2012CN102007974B Adjustable crystallizer for producing high unsaturated fatty acid-containing grease
10/31/2012CN101779706B Extra-grade palm olein and industrialized production method thereof
10/31/2012CN101541963B Novel lysophosphatidate acyltransferase gene
10/30/2012US8299325 Soybean cultivar 04RM185092
10/25/2012US20120269951 High melting point sunflower fat for confectionary
10/25/2012US20120269943 Chemically acidified formula
10/25/2012US20120269930 Composition comprising a lipid suitable for human consumption
10/25/2012US20120269888 Barrier composition
10/25/2012US20120269865 Nutritional composition for promoting gut microbiota balance and health
10/24/2012EP2514813A1 Oil or fat composition
10/24/2012EP2514811A1 Method for manufacturing refined fat or oil
10/24/2012CN202496358U Edible vegetable oil degumming system and edible vegetable oil refining system
10/24/2012CN102753684A Mutant for increasing oleic acid content of soybean oil and fat, and responsible gene therefor
10/24/2012CN102753028A Fat composition and method for producing same
10/24/2012CN102753027A Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
10/24/2012CN102746944A Perfume generation and retention production technology of peanut oil
10/24/2012CN102742918A Extraction technology of food antioxidant
10/24/2012CN102742815A Novel method for preparing material having cheese flavor
10/24/2012CN102742676A Purpose of echinacea purpurea volatile oil
10/24/2012CN102742675A Nutritionally-balanced edible blend oil
10/24/2012CN102742674A Making method of powdered palm kernel oil
10/24/2012CN102742673A Vegetable oil pre-emulsifying method by use of soy protein for sausage products
10/24/2012CN102742672A Edible blend oil with efficacy of reducing blood fat and blood pressure
10/24/2012CN102742671A Nutrient plant blend oil
10/24/2012CN102742670A Preparation method of edible animal oil rich in plant sterol ester
10/24/2012CN102742669A Edible blend oil for promoting development of infant brain and nerve cell
10/23/2012US8293314 comprise an interesterified fat consisting of interesterified cocoa butter; improved heat stability and bloom-resistance
10/23/2012CA2683310C Vegetable oil dielectric fluid composition
10/23/2012CA2573487C Powdered compositions containing an edible oil and their use in food products
10/18/2012WO2012140937A1 Palm fractionated oil, and oil composition and food product containing same
10/18/2012US20120264832 Low Inflammatory Blended Oils
10/18/2012US20120263860 Process for the Preparation of a Spreadable Dispersion
10/18/2012US20120263859 Bake-Stable Creamy Food Filling Base
10/18/2012US20120263853 High diglyceride structuring composition and products and methods using the same
10/18/2012CA2832913A1 A process for the isolation of a phospholipid
10/18/2012CA2832834A1 Synthetic genes
10/17/2012EP2509432A2 High diglyceride structuring composition and products and methods using the same
10/17/2012EP2509431A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
10/17/2012CN102740705A Fat and oil composition for chocolate and confectionery
10/17/2012CN102740704A Palm olein composition
10/17/2012CN102732378A Low temperature refining method for pressed peanut oil
10/17/2012CN102732374A Production method for coldly squeezing corn and wheat compound embryo oil
10/17/2012CN102726550A Application of chicoric acid extract in echinacea purpurea
10/17/2012CN102726549A Refining method for producing rice bran oil by utilizing rice bran
10/17/2012CN102726548A Blackberry seed oil microcapsule and preparation method thereof
10/17/2012CN102726547A Oil composition, composite oil composition, product and production method
10/17/2012CN102224857B Spicy stewing oil and preparation method thereof
10/16/2012US8288134 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
10/16/2012US8288133 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
10/16/2012US8287936 Bake-stable creamy food filling base
10/16/2012US8287898 Compositions and methods for body weight management
10/16/2012CA2456049C Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction
10/11/2012US20120260367 PLANTS AND SEEDS OF SPRING CANOLA VARIETY ND-662c
10/11/2012US20120260364 Plants and seeds of spring canola variety scv695971
10/11/2012US20120259023 Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients
10/11/2012US20120258232 Method for manufacturing refined fat or oil
10/11/2012US20120258215 Mixing process and device for said mixing process
10/10/2012EP2508079A1 Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same
10/10/2012EP2508078A1 Preparation method of fats and oils for chocolate and confectionery by enzymatic transesterification
10/10/2012EP2508077A1 Fat and oil composition for chocolate and confectionery
10/10/2012EP2506727A1 Sucrose polyesters
10/10/2012EP2506720A1 Glycidyl ester reduction in oil
10/10/2012CN202476358U Non-isothermal grease crystallization fractionation device
10/10/2012CN202476357U Fat crystallization and fractionation equipment
10/10/2012CN102719309A Tea oil for reducing weight and processing technology
10/10/2012CN102718877A Porous starch modification method and application in powdered oil
10/10/2012CN102715285A Edible blend oil containing red bayberry kernel oil
10/10/2012CN102715284A Balanced and healthy formula oil
10/10/2012CN102715283A Balance nutrition formula oil
10/10/2012CN102295985B Wet sesame residue expansion granulation drying leaching and oil extraction process
10/10/2012CN102191124B Method for extracting tea-seed oil and tea saponin by using biological method
10/10/2012CN102165973B Flavor corn oil and preparation method thereof
10/09/2012US8282962 water-dispersible particulate composition comprising by weight of dry matter at least 10% of xanthan gum and not more than 60% of starch, said composition being characterised in that the xanthan gum present in the composition can be dispersed completely within 2 minutes in distilled water of 25 degrees
10/09/2012CA2633516C Elongase genes and uses thereof
10/09/2012CA2532188C Reduced trans fat product
10/09/2012CA2497708C Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it
10/09/2012CA2481700C Triglyceride fat
10/04/2012WO2012132079A1 Oil and fat composition for cooking rice
10/04/2012WO2012130747A1 Producing refined plant oils from washed crude plant oil
10/04/2012WO2012130746A1 Refined plant oils obtained from washed plant material
10/04/2012WO2012130745A1 Refined plant oils free of glycidyl esters
10/04/2012WO2012130744A1 Plant oil refinement in the presence of alcohol
10/03/2012EP2503897A1 Oxidative stable oils and blends and compositions containing same
10/03/2012CN202465631U Convenient temperature control type steamer in peanut oil production process
10/03/2012CN102711496A Glycidyl ester reduction in oil
10/03/2012CN102711495A High diglyceride structuring composition and products and methods using the same
10/03/2012CN102711494A Oxidative stable oils and blends and compositions containing same
10/03/2012CN102703209A Production technology for producing rice bran oil by use of rice bran
10/03/2012CN102703208A Tea oil special for children
10/03/2012CN102703206A Method for extracting fragrant sunflower seed oil
10/03/2012CN102696790A Energy balancing formula oil
10/03/2012CN102696789A Non-dairy creamer special for fruit milk and preparation method for non-dairy creamer
10/03/2012CN102696788A Zero-trans fatty acid non-dairy creamer and preparation method thereof
10/03/2012CN102696787A Edible oil containing two essential fatty acids
10/03/2012CN102696786A Oil antioxidant combination as well as oil antioxidant synergistic agent and application of oil antioxidant combination
10/03/2012CN102191128B Method for preparing edible idesia oil
10/03/2012CN101892160B Schizochytrium LX0809 (marine fungus) and industrial application thereof
10/03/2012CN101730474B Plastic fat composition
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