| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
|---|
| 01/29/2013 | US8362324 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 01/29/2013 | US8361531 Glyceride composition for use as coating fat |
| 01/29/2013 | CA2545399C Protein-polysaccharide microcapsules for delivering active agents to the gi tract |
| 01/24/2013 | US20130022722 Method of treating hot cooking oil |
| 01/24/2013 | CA2842374A1 Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof |
| 01/23/2013 | EP2548942A1 Method for producing refined oils and fats |
| 01/23/2013 | EP2548941A1 Production process for refined fats and oils |
| 01/23/2013 | EP2547217A1 Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | EP2547216A1 Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | CN202688301U Ejecting continuous hydration tank for oil and fat production |
| 01/23/2013 | CN202688298U Edible oil multifunctional steam-driven reaction tank |
| 01/23/2013 | CN202682903U Centrifugal slag separation screen used for producing oil |
| 01/23/2013 | CN102892301A Shortening compositions and methods of making and using the same |
| 01/23/2013 | CN102892300A Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | CN102888276A Production method of pure physical original-odor oil tea seed oil |
| 01/23/2013 | CN102885168A Tea seed oil extraction process |
| 01/23/2013 | CN102885167A Preparation method of oil-soluble traditional Chinese medicine rhubarb anti-oxidation product |
| 01/23/2013 | CN102388988B Separated extraction method of microorganism oil |
| 01/23/2013 | CN102349594B Method for carrying out comprehensive utilization on fish guts |
| 01/23/2013 | CN102326633B Method for preparing edible oil with high linoleic acid ratio from salt-resistant vegetable seeds |
| 01/23/2013 | CN102293265B Preparation method of natural corn oil with thick aroma |
| 01/23/2013 | CN101810225B Method for producing lycopene oil resin and plant oil rich in lycopene |
| 01/23/2013 | CN101801204B Fat composition |
| 01/23/2013 | CN101573051B Tasteless nutritional supplement containing free amino acids |
| 01/22/2013 | US8357421 Composition comprising triglycerides |
| 01/22/2013 | CA2547658C Oil or fat compositions containing phospholipids and a long-chain polyunsaturated fatty acid-supplying compound, and food using the same |
| 01/22/2013 | CA2484334C High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 01/17/2013 | US20130017299 Stable dispersion of sterols in aqueous solutions comprising an oil |
| 01/17/2013 | CA2841543A1 Stacked herbicide tolerance event 8264.42.32.1, related transgenic soybean lines, and detection thereof |
| 01/17/2013 | CA2837215A1 Algal lipid compositions and methods of preparing and utilizing the same |
| 01/16/2013 | EP2545150A1 Process |
| 01/16/2013 | CN202671520U Device for feeding white clay into degumming and decoloring system of refined rice bran oil |
| 01/16/2013 | CN202671519U Fatty acid trap for refining of rice bran oil |
| 01/16/2013 | CN202671518U Steam jet vacuum pump system for deacidification and deodorization of refined rice bran oil |
| 01/16/2013 | CN202671514U Low-temperature production equipment for producing rice bran oil by using rice bran |
| 01/16/2013 | CN102876448A Preparation method for onion oil |
| 01/16/2013 | CN102875513A Microcrystal catechin and preparation method thereof |
| 01/16/2013 | CN102870897A Fried chilli-flavored blend oil |
| 01/16/2013 | CN102870896A Method for preparing fried chilli-flavored blend oil |
| 01/15/2013 | US8354133 Modifying agent for plastic fat |
| 01/09/2013 | EP2543253A1 Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition |
| 01/09/2013 | CN102864012A Ultrasonic wave auxiliary extraction method for extracting raspberry seed oil |
| 01/09/2013 | CN102860365A Manufacturing method for perilla sesame oil |
| 01/09/2013 | CN101993774B Method for pressing rapeseed oil by physical method |
| 01/09/2013 | CN101919452B Compound oil health food |
| 01/03/2013 | US20130006004 Delta-15 desaturase genes suitable for increasing levels of omega-3 fatty acids |
| 01/03/2013 | US20130005642 Methods for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, and products produced by the methods |
| 01/03/2013 | US20130005005 Modified Lipids Produced from Oil-Bearing Microbial Biomass and Oils |
| 01/03/2013 | CA2840525A1 Modified plants with increased oil content |
| 01/02/2013 | EP2538794A1 Balanced myristate- and laurate-containing edible oil |
| 01/02/2013 | EP1598422B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants |
| 01/02/2013 | CN102858931A Liquid oil and fat, and production method therefor |
| 01/02/2013 | CN102851112A Preparation method for selenium-rich peony seed essential oil |
| 01/02/2013 | CN102845540A High-fat powder grease and preparation method thereof |
| 01/02/2013 | CN102845539A Dietary flaxseed blend oil and preparation method thereof |
| 01/02/2013 | CN102845538A Edible oil product rich in lycopene with cis-configuration and preparation method thereof |
| 01/02/2013 | CN102845537A Preparation method of human milk fat substitute |
| 01/02/2013 | CN102224856B Method for synchronously extracting soybean oil and protein concentrate |
| 01/02/2013 | CN102057992B Tea oil refining method |
| 01/02/2013 | CN102028042B Method and equipment for preparing tea seed oil from tea seeds and extracting tea polyphenol from byproduct tea seed cake |
| 12/27/2012 | WO2012177355A1 Shortening compositions |
| 12/27/2012 | US20120328763 Shortening compositions |
| 12/27/2012 | CA2840350A1 Shortening compositions |
| 12/26/2012 | EP2536292A2 Oil compositions of stearidonic acid |
| 12/26/2012 | CN102844418A Process |
| 12/26/2012 | CN102843914A Method for purification of edible oil or fat |
| 12/26/2012 | CN102843913A Oil compositions of stearidonic acid |
| 12/26/2012 | CN102835465A Preparation method of edible oil with tea polyphenol ester |
| 12/26/2012 | CN102835464A Frying composition containing inositol fatty acid eater |
| 12/26/2012 | CN102835463A High-grade selenium-enriched edible oil |
| 12/26/2012 | CN102150711B Health product with efficacy of assisting in blood fat reduction and preparation method thereof |
| 12/26/2012 | CN101933539B Edible chicken oil and production process thereof |
| 12/26/2012 | CN101884351B 红花籽营养调和油 Safflower seeds nutritional cooking oil |
| 12/26/2012 | CN101731683B Technique for preparing almond peptide sports beverage and separating almond oil by enzyme process |
| 12/26/2012 | CN101478884B Oil and fat composition for chocolate |
| 12/19/2012 | CN202603521U Maize germ softening device |
| 12/19/2012 | CN102834019A Oil-and-fat composition |
| 12/19/2012 | CN102834018A Oil gel |
| 12/19/2012 | CN102827687A Extraction method of soybean oligosaccharides |
| 12/19/2012 | CN102823666A Sea cucumber lipid preparation and preparation method thereof |
| 12/19/2012 | CN102823665A Health-care edible oil and preparation method thereof |
| 12/19/2012 | CN102293261B Waterless biscuit oil and preparation method thereof |
| 12/19/2012 | CN102210354B Method for preparing grease rich in trisulfide dichloropropene |
| 12/19/2012 | CN102165974B Refined plant glycerol and preparation method thereof |
| 12/19/2012 | CN101856051B Garlic corn oil and preparation method thereof |
| 12/18/2012 | CA2559566C Pan spray formulation and delivery system |
| 12/18/2012 | CA2501880C Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil |
| 12/13/2012 | WO2012169997A1 Protected alpha-amylase |
| 12/13/2012 | WO2012169718A1 A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby |
| 12/13/2012 | WO2012169457A1 Method for fractionating oil and fat |
| 12/13/2012 | WO2012168882A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof |
| 12/13/2012 | WO2012168727A1 Triglyceride fat crystallization |
| 12/13/2012 | WO2012168723A1 Dispersion of triglycerides |
| 12/13/2012 | US20120316354 Pasteurisation process for microbial cells and microbial oil |
| 12/13/2012 | US20120315369 Cookware Release Compositions |
| 12/13/2012 | US20120315362 Biodegradable, edible, weather resistant container for livestock feed supplement block |
| 12/13/2012 | CA2838311A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof |
| 12/13/2012 | CA2834308A1 Dispersion of triglycerides |
| 12/12/2012 | CN202599153U Crude corn oil cooling device |
| 12/12/2012 | CN202588187U Edible oil oxidation preventable anion generator |