Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
12/2012
12/12/2012CN102822327A Oil and fat composition
12/12/2012CN102822326A Oil or fat composition
12/12/2012CN102816639A Immobilized enzyme-assisted extraction method of soybean oil
12/12/2012CN102816634A Processing method of rice bran oil
12/12/2012CN102813012A Healthy intelligence-developing edible oil and processing technology thereof
12/12/2012CN102813011A Edible oil for reinforcing antioxidation function
12/12/2012CN102113574B Preparation method of oil grease composite for infant food
12/12/2012CN101548699B Preserving health edible oil and technique for producing the same
12/11/2012US8329993 Delta 6 desaturases from primulaceae, expressing plants and PUFA-containing oils
12/11/2012US8329618 Tuber treatment composition
12/11/2012CA2627832C Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass
12/06/2012WO2012165397A1 Method for producing palm oil comprising step of removing free chlorine
12/06/2012WO2012162831A1 Beta structured roll-in shortening composition
12/06/2012WO2011134627A8 Edible oil composition
12/06/2012US20120309712 Compositions Comprising Dietary Fat Complexer and Methods for Their Use
12/06/2012US20120308711 Drink
12/06/2012US20120308710 Drink
12/06/2012US20120308708 Fat Compositions and Related Methods, Including Shortening Particles and Shortening Compositions without Added Non-Interestified Hardstock Fat, and Related Products
12/06/2012CA2837653A1 Beta structured roll-in shortening composition
12/05/2012CN202569707U Oil discharge and collection device for camellia oil filter press
12/05/2012CN102807916A Rice bran oil extraction method
12/05/2012CN102807678A Method for circularly and continuously extracting eucommia gum, eucommia seed oil, eucommia extractum and eucommia resin from eucommia seeds
12/05/2012CN102805162A Fat composition
12/05/2012CN102805161A Long chain molecule vegetable blend oil
12/05/2012CN102805160A Special camellia oleifera abel for aged people and preparation method of same
12/05/2012CN102329690B Low-temperature cold-pressing and bivariate continuous refining and processing method for oiltea camellia seed oil
12/05/2012CN102210353B Method for maintaining activity of trophic factors of edible oil and fat and absorption rate of pregnant women and infants
12/05/2012CN101928213B Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
12/05/2012CN101766236B Fatty acid balanced health blend oil
12/04/2012US8323721 Phytosterol esterification product and method of making same
11/2012
11/29/2012WO2012161294A1 Oil or fat compositions containing diglycerides
11/29/2012WO2012161105A1 Fat composition for chocolate
11/29/2012WO2012160851A1 Oil or fat composition
11/29/2012WO2012096561A3 A method for extraction of palm oil
11/29/2012US20120302777 Glycerol 3-phosphate acyltransferase homologue and use thereof
11/29/2012US20120301596 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
11/29/2012US20120301583 Oil and Fat Composition for Deep Frying
11/28/2012EP2525665A1 Oil gel
11/28/2012CN102802429A Fat and oil composition and chocolate products using same
11/28/2012CN102802428A Copepod oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
11/28/2012CN102796609A Production process of sesamol-rich fragrant sesame oil
11/28/2012CN102793050A Method for preparing special oil for low-trans-fatty-acid ice cream by taking palm oil as base oil
11/28/2012CN102793025A Method for using fermented soya bean grease as natural anti-oxidant
11/27/2012CA2261231C Process using ulkenia sp. to prepare docosahexaenoic acid and docosapentaenoic acid
11/22/2012WO2012157470A1 Oil or fat composition which can be used as non-tempered hard butter
11/22/2012US20120295010 Fat composition and method for producing same
11/22/2012US20120295009 Oxidative stable oils and blends and compositions containing same
11/22/2012US20120294887 Solid/liquid extraction
11/21/2012CN102783524A Preparation method and purpose of chalcone flavonol derivatives of black bean extracts
11/21/2012CN101993775B Method for preparing oil by using whole peanut kernels
11/21/2012CN101258230B Process for producing dioleyl palmitoyl glyceride
11/15/2012WO2012153681A1 Agent for improving noodle untangling, and method for using same
11/15/2012US20120291149 Plants and seeds of spring canola variety scv291489
11/15/2012US20120289610 Oil gel
11/15/2012US20120289600 Optimized strains of yarrowia lipolytica for high eicosapentaenoic acid production
11/15/2012US20120288610 Method and apparatus for enhanced performance of a conventional continuous hydrostat
11/15/2012CA2835102A1 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
11/15/2012CA2834698A1 Genetically engineered microorganisms that metabolize xylose
11/14/2012EP2522216A1 Production of very long chain polyunsaturated fatty acids in oilseed plants
11/14/2012EP2521458A1 An edible product composed of a plurality of discrete fat pieces
11/14/2012CN202530064U Novel steamer for processing peanut oil
11/14/2012CN202530063U Extractor for processing peanut oil
11/14/2012CN202530062U Tail steam recycling system during production process of peanut oil
11/14/2012CN102782108A Method for producing refined oils and fats
11/14/2012CN102781477A Coating fat composition and particulate composition using same
11/14/2012CN102776077A Preparation method of grease with humanized structure
11/14/2012CN102771582A Edible blend oil added with euphausia superba oil
11/14/2012CN102771581A Process for preparing powdered oil with modified starch and alcohol soluble protein as wall materials
11/14/2012CN101869152B Health-care camellia oil and preparation method thereof
11/13/2012US8309156 Stable emulsion in which aqueous phase comprises one or more phytosterols or phytostanols or mixtures thereof in free form and an oil or fat phase comprising phytosterols or phytostanols or mixtures thereof in esterified form; for treating or preventing cardiovascular disease and its underlying condition
11/13/2012US8309145 Treatment of vegetation liquors derived from oil-bearing fruit
11/13/2012CA2555281C Method for preventing the oxidation of lipids in animal and vegetable oils and compositions used by the method
11/13/2012CA2473660C Ubiquinol-enriched fat-containing foods
11/08/2012WO2012150582A1 Edible oil for seniors
11/08/2012US20120283461 Pasteurisation process for microbial cells and microbial oil
11/08/2012US20120282662 Methods of and systems for producing diesel blend stocks
11/08/2012US20120282368 Amphiphilic sterol/fat-based particles
11/07/2012EP2520175A1 Fatty composition that reduces the formation of frost on frozen, pre-fried food products
11/07/2012EP2520174A1 Fat composition and method for producing same
11/07/2012CN102770521A Method for producing hydrogenated fat or oil
11/07/2012CN102770519A Production process for refined fats and oils
11/07/2012CN102766536A Flavor onion oil and preparation method thereof
11/07/2012CN102766531A Purifying agent for sesame oil sediment rapid extraction technology and electric food warmer
11/07/2012CN102766524A Method for squeezing edible tea seed oil at normal temperature
11/07/2012CN102766523A Preparation method of camellia oil
11/07/2012CN102763763A Process for producing characteristic-enhanced soyabean protein and raw material formula and application of soyabean protein
11/07/2012CN102763737A Production method of oil rich in natural vitamins
11/07/2012CN102106411B Nutrient oil for diabetics
11/07/2012CN101940240B Method for preparing fish oil ethyl ester microcapsule from fish pomace
11/07/2012CN101065013B Oil with reduced saturation levels of fatty acids
11/06/2012US8304010 Structured food products with low content of saturated and trans unsaturated fats
11/02/2012CA2774831A1 Method for increasing the nutritional value of rapeseed and rape products with decreased oil content
11/01/2012WO2012147554A1 Oil and oil-containing food using same
11/01/2012WO2012147075A1 Vegetable based oil preparation for baked goods
11/01/2012US20120276267 Oil compound to reduce the formation of frost in frozen pre-fried food products
11/01/2012US20120276247 Lipase Variants
10/2012
10/31/2012CN102762106A Chunks-in-jelly food compositions having an appealing appearance
10/31/2012CN102757863A De-waxing and refining production process of corn germ oil
10/31/2012CN102754703A Method for controlling flavor deterioration of grease
10/31/2012CN102754702A Corn oil containing acer truncatum seed oil
1 ... 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 ... 113