Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
10/2003
10/23/2003CA2481384A1 Aqueous dispersible steryl ester compositions
10/22/2003EP1354584A1 Preventives for arthritis
10/22/2003EP1353564A1 Microemulsions
10/22/2003EP1061896B1 Cosmetic method of treating skin
10/22/2003CN1451037A Fat and oil composition having a foam-controlling effect
10/21/2003US6635777 Mayonnaise or dressing type products
10/16/2003WO2003084352A1 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
10/16/2003WO2003084337A1 Triglyceride fat
10/15/2003EP1351579A1 Powdered fat composition and products made thereof
10/15/2003CN1448060A Edible oil-in-water type emulsion and whipped oil-in-water type emulsion
10/15/2003CN1448059A Oil or fat composition containing phytosterol
10/09/2003WO2003082021A1 Cooking oil antioxidant composition, method of preparation and use
10/09/2003US20030190402 Reduced fat foodstuff with improved flavor
10/08/2003EP1349909A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/07/2003US6630185 Process control; forming water in oil emulsions, cooling
10/02/2003WO2003080779A1 Low-trans fats for confectionery and bakery fat compositions
10/02/2003US20030185960 To protect oxygen sensitive oils or oil soluble products
09/2003
09/25/2003US20030180833 Enzymatic synthesis of antioxidant hydroxytyrosol
09/25/2003US20030180424 Cooking oil antioxidant composition, method of preparation and use
09/25/2003US20030180417 Forming solid fat from glycerol, glyceride and lecithin in presence of lipase
09/23/2003US6623774 Preparation and stabilization of food-grade marine oils
09/18/2003WO2003075670A1 Treatment and prevention of inflammatory disorders
09/18/2003US20030175402 Fatty ester as fat replacement; texture
09/18/2003CA2478245A1 Treatment and prevention of inflammatory disorders
09/17/2003EP1343860A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
09/17/2003EP1343385A1 Food composition suitable for shallow frying comprising sunflower lecithin
09/17/2003EP1343384A1 Fat continuous food product
09/17/2003CN1443193A Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
09/12/2003WO2003074043A1 Body temperature elevating agents
09/11/2003US20030170368 Fats and oils composition for reducing lipids in blood
09/11/2003US20030170353 Protein coated gas microbubbles
09/11/2003US20030170324 Microencapsulated oil
09/04/2003WO2003071876A1 Triglyceride fat suitable for spread manufacture
09/04/2003WO2003051134A3 Pourable fatty dispersions
09/04/2003US20030165607 Mixture of linseed oil, protein and water; anticancer agents
09/04/2003US20030165604 In fats, oils; plant extracts
09/03/2003EP1340501A1 Beautifying foods and drinks and peroral beautifying preparations
09/03/2003EP1339289A1 Pourable frying composition
09/03/2003EP0758198B1 Non-separable starch-oil compositions
09/02/2003US6613400 Topping on beverages, such that the cream floats on the surface of the beverage, whether hot or cold. The cream contains a hydrocolloid fluid gelling agent at a concentration sufficient to form a fluid gel which is subsequently sheared.
09/02/2003US6613376 Storage stable pan release coating and cleaner
09/02/2003US6613375 Combining pregelatinized starch, fat, water and vegetable or animal pulp without added emulsifiers by high-shearing mechanical treatment at homogenization pressure; fluid and unctuous texture; improved thermostability
08/2003
08/28/2003US20030161935 Total fat content is made up of 95% liquid oil and a maximum of 5% added hard fat; substitutes for butter and margarine; hard fats include palm stearin, cotton stearin, corn stearin, canola stearin
08/28/2003US20030161934 Triglyceride fat suitable for spread manufacture
08/28/2003US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract
08/27/2003EP0783250B2 Flexible ice-cream coating compositions
08/27/2003CN1438918A Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent
08/21/2003WO2003067999A1 Oil/fat powder
08/21/2003US20030157237 Fats and oils composition for reducing lipids in blood
08/21/2003US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis
08/20/2003EP1335732A2 Food item for increasing cognitive capacity
08/20/2003EP1335652A1 Food product comprising carotenoids
08/20/2003EP1335650A1 Edible spread containing a natural fat phase
08/20/2003EP0966295B1 Calcareous material
08/20/2003CN1118248C Method for producing fat mixture
08/14/2003WO2003066873A1 Esterases with lipase activity
08/14/2003CA2475094A1 Esterases with lipase activity
08/13/2003EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols
08/07/2003US20030149118 Blending soy protein into the emulsion of omega-3 or omega-6 polyunsaturated lipids in aqueous emulsion for slowing the rate of oxidative rancidity
08/07/2003US20030147979 Ligand for peroxisome proliferator-activated receptor
07/2003
07/31/2003WO2003061405A1 Debittered chicory, the method of preparing same from chicory roots and the applications thereof
07/31/2003WO2003061397A1 Fat composition
07/31/2003WO2003061396A1 Ubiquinone-enriched foods
07/31/2003WO2003061395A1 Ubiquinol-enriched fat-containing foods
07/31/2003US20030143313 Oil and fat compositions having antifoaming effect
07/31/2003US20030143312 Baking adjuvant
07/30/2003CN1115970C Water-in-oil emulsified fat composition
07/29/2003US6600060 Esters from conjugated linoleic acid and a food allowable alcohol (terpenes) having improved taste and health properties
07/29/2003US6599513 For use in personal care and dermatological products
07/24/2003WO2003059358A1 25-hydroxy vitamin d3 compositions
07/24/2003WO2003059077A1 Transparent liquid creamer composition
07/24/2003CA2470406A1 Transparent liquid creamer composition
07/23/2003EP1329164A1 Oily paste which contains herbs
07/23/2003EP1328164A1 Emulsified food composition
07/22/2003US6596287 Products for topical applications comprising oil bodies
07/17/2003WO2003056939A1 Oil blends
07/17/2003WO2003056928A1 Fat and oil compositions for decreasing blood lipid
07/17/2003US20030134833 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
07/17/2003US20030134029 Pourable fatty dispersions
07/17/2003US20030134028 Fat based food products
07/10/2003WO2003055324A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/10/2003WO2003055323A1 Seal oil based lipid emulsions and uses thereof
07/10/2003US20030130346 Use of medium-chain triglycerides for the prevention and therapy of adiposity
07/10/2003US20030129294 Hydroquinone-substituted fatty acid for use in foods; lipase inhibitors; peroxisome proliferator activated receptors; antiaging agents
07/10/2003CA2511902A1 Seal oil based lipid emulsions and uses thereof
07/10/2003CA2470367A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/09/2003EP1324667A1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion
07/09/2003EP1009385B1 Cholesterol level lowering composition
07/08/2003US6589982 Flavones with an isoprenyl group in the 8-position are used as the active ingredient to make a food or food supplement suitable for the treatment/ prevention/or to cure inflammatory diseases or skin disorders
07/08/2003US6589588 For lowering the absorption of cholesterol from the digestive tract; sterol and/or stanol fatty acid ester composition, wherein the fatty acid moiety comprises blend of less 7% saturated fatty acids and more than 50% polyunsaturated
07/08/2003US6589587 Pourable water and oil containing emulsions comprising gas bubbles
07/03/2003WO2003053811A1 Multicompartment device for preparing an emulsion
07/03/2003WO2003053174A1 Protein coated gas microbubbles
07/03/2003WO2003053151A1 Oil in water emulsions comprising a blend of biopolymers
07/03/2003WO2003053150A1 Kit for preparing a spread
07/03/2003WO2003053149A1 Instant emulsion
07/03/2003CA2471071A1 Multicompartment device for preparing an emulsion
07/03/2003CA2470833A1 Oil in water emulsions comprising a blend of biopolymers
07/03/2003CA2470830A1 Kit for preparing a spread
07/02/2003EP1139799B1 Pourable water and oil containing emulsions comprising gas bubbles
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