| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 02/26/2004 | WO2004016091A2 A method of forming a non-fractionated, room-temperature pourable butter |
| 02/26/2004 | US20040039058 Identifying a mammal having elevated concentrations of tumor necrosis factor- alpha and administering stearidonic acid (18:4, n-3) over a time period |
| 02/26/2004 | US20040037940 Acidic oil-in-water type emulsified compositions |
| 02/26/2004 | CA2677430A1 Compositions comprising dietary fat complexer and methods for their use |
| 02/25/2004 | EP1389919A1 Vegetable fat emulsions |
| 02/25/2004 | EP1185179B1 Acid oil-in-water emulsified composition |
| 02/25/2004 | CN1477962A Beautifying foods and drinks and peroral beautifying preparations |
| 02/25/2004 | CN1476765A Acid oil-in-water emulsion composition |
| 02/19/2004 | WO2003104473A3 Galactosyl isomalt, method for production and use thereof |
| 02/19/2004 | US20040033303 Method of forming a non-fractionated, room temperature pourable butter |
| 02/18/2004 | EP1389051A1 Edible oil-in-water emulsion having a reduced content of oil |
| 02/18/2004 | CN1138481C Low heat value food condiments capable of spooning and freezing |
| 02/17/2004 | US6693216 A calcium double salt of organic (preservative) acids of formula ca(r1)(r2) where r1 and r2 are different and are each ooc-r3, r3=saturated or monounsaturated or polyunsaturated c1-c5-alkyl, c1-c5-hydroxyalkyl or phenyl |
| 02/17/2004 | US6692789 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 02/17/2004 | US6692762 Generating linoleic acid derivatives; obtain chemical intermediates, incubate with lipase, recover fatty acid conjugated to linoleic acid |
| 02/12/2004 | US20040028794 Deodoring, refining; controlling cholesterol |
| 02/12/2004 | DE20317533U1 Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen Comprehensive particulate fat cream means cream and this means comprehensive food compositions |
| 02/12/2004 | DE20314432U1 Multiphase spread for bread or toast comprises a milk-based water-continuous phase and another water-continuous phase with equalized concentrations of osmotically active substances |
| 02/05/2004 | WO2004010794A1 Mixture of processed soybean comprising individual soybean cells dipsered therein with unsaturated fatty acid, and foods and drinks containing the processed soybean and unsturated fatty acid |
| 02/04/2004 | CN1136791C Use of Solubilized carotenoid prepn. for colouring foods and pharmaceutical prepn. |
| 01/29/2004 | WO2004009878A2 Electrochemical processing cell |
| 01/29/2004 | US20040016647 Positioning substrate in a catholyte solution comprising acid source and copper source contained in a catholyte chamber of a plating cell, applying a plating bias between the substrate and an anode positioned in an anolyte chamber |
| 01/29/2004 | US20040016637 Multi-chemistry plating system |
| 01/29/2004 | US20040016636 Electrochemical processing cell |
| 01/28/2004 | CN1471365A Yolk-containing liquid and process for producing oil-in water type emulsion |
| 01/22/2004 | US20040013788 Comprises plant sterols; for inhibiting absorption of cholesterol |
| 01/22/2004 | US20040013787 Fat compositions for infant formula and methods therefor |
| 01/22/2004 | US20040013708 Mixture containing emulsifiers, proteins and lipophilic starch; food processing |
| 01/21/2004 | EP1382662A1 Sterol compositions, fat compositions containing the same and foods |
| 01/21/2004 | EP1381282A1 Composition containing plant seed oil |
| 01/15/2004 | US20040009285 Stable oil in water emulsion |
| 01/15/2004 | US20040009284 Diacylglycerol oil is used in place of some or all of a triacylglycerol oil/fat; enova oil |
| 01/14/2004 | CN1468061A Oil/fat composition |
| 01/14/2004 | CN1468059A Oil/fat composition |
| 01/14/2004 | CN1468058A Solid phase glycerolysis |
| 01/08/2004 | WO2004003119A1 Oil-in-water emulsion composition |
| 01/08/2004 | WO2004002232A1 Fat compositions for infant formula and methods therefor |
| 01/08/2004 | US20040005996 Method of producing protein stabilised emulsions comprising the steps of decreasing the pH of a protein solution by the addition of an acidic solution to convert it to a cationic form, heating the solution until the protein is solubilised, |
| 01/08/2004 | DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 01/07/2004 | EP1378178A1 Acidic oil-in-water type emulsified compositions and use thereof |
| 01/07/2004 | EP0909132B1 Dietetic baby food formula containing conjugated linoleic acids |
| 01/07/2004 | CN1133373C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same |
| 01/06/2004 | USH2095 Fat substituted and its preparation |
| 12/31/2003 | WO2004001053A1 β-GLUCAN-CONTAINING FAT COMPOSITIONS AND NOVEL MICROORGANISM PRODUCING β-GLUCAN |
| 12/31/2003 | WO2004000041A1 Stable oil in water emulsion |
| 12/31/2003 | CA2490452A1 .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 12/30/2003 | CA2098314C Improvements in margarine hard stocks |
| 12/25/2003 | US20030235645 An oil-in-water emulsion food mayonnaise, dressings |
| 12/24/2003 | WO2003106472A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | WO2003105606A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | CA2489459A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | CA2489391A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/23/2003 | CA2294251C Satiety product |
| 12/18/2003 | WO2003104473A2 Galactosyl isomalt, method for production and use thereof |
| 12/18/2003 | US20030230743 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals |
| 12/18/2003 | CA2490037A1 Galactosyl isomalt, a method for producing it and its use |
| 12/17/2003 | EP1370148A1 Anticholesterolemic edible oil |
| 12/11/2003 | WO2003102072A1 Starch products involving a starch-lipid complex, their preparation and uses |
| 12/11/2003 | US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet |
| 12/09/2003 | CA2066345C Whippable, non-dairy cream based on liquid oil (ii) |
| 12/03/2003 | CN1129366C Process for producing fat or fat contg. food |
| 11/27/2003 | WO2003097033A2 Novel neutracetical and pharmaceutical compositions and their uses |
| 11/27/2003 | WO2003096824A1 Flavoured oil-in-water emulsions for food applications |
| 11/27/2003 | WO2003096823A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | WO2003096822A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | WO2003096817A1 Triglyceride fat |
| 11/27/2003 | CA2486102A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | CA2486100A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | CA2484987A1 Flavoured oil-in-water emulsions for food applications |
| 11/26/2003 | EP1363508A1 Emulsions and aqueous dispersions of phytosterols |
| 11/20/2003 | WO2003094636A1 Edible emulsion for hot food products |
| 11/20/2003 | WO2003094634A1 Foods and drinks containing diacylglycerol |
| 11/20/2003 | US20030215556 Reduced calorie fat compositions |
| 11/20/2003 | US20030215546 Edible emulsion comprising live micro-organisms |
| 11/20/2003 | US20030215545 A storage stable mayonnaise or dressings comprising a high concentration of diglycerides and a yolk; improved appearance, taste and physical properties |
| 11/20/2003 | CA2487249A1 Foods and drinks containing diacylglycerol |
| 11/20/2003 | CA2485066A1 Edible emulsion for hot food products |
| 11/19/2003 | CN1457357A Products containing S G (b)-glucan |
| 11/18/2003 | US6649207 Composition suitable for preparing an oil in water emulsion |
| 11/13/2003 | WO2003092396A1 Fat compositions for reducing body fat and foods containing the same |
| 11/13/2003 | WO2003092394A1 Food product comprising a phytosterol |
| 11/13/2003 | US20030211222 Pan spray formulation and delivery system |
| 11/13/2003 | CA2485068A1 Food product comprising a phytosterol |
| 11/12/2003 | EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 11/12/2003 | CN1127561C Preparation of food-level edible oil |
| 11/11/2003 | CA2147174C Powder food product and preparation process |
| 11/06/2003 | WO2003090555A1 Use of hop components in foods |
| 11/06/2003 | WO2003090547A1 A composition comprising waxy acids for effecting serum cholesterol levels |
| 11/06/2003 | US20030207007 Method for processing olives |
| 11/05/2003 | EP1021500B1 Method for preparation of purified glycerides, and products |
| 10/30/2003 | US20030203854 Composition for effecting serum cholesterol levels |
| 10/29/2003 | EP1355544A2 Food product comprising protein coated gas microbubbles |
| 10/29/2003 | EP1063895B1 Stable suspension of a particulate component |
| 10/29/2003 | CN1452461A Compositions and methods for body weight management |
| 10/29/2003 | CN1125596C Phytasteral contg, fat composition |
| 10/28/2003 | CA2159316C Stabilized food composition |
| 10/23/2003 | WO2003087260A1 Polymeric antioxidants |
| 10/23/2003 | WO2003086468A1 Aqueous dispersible steryl ester compositions |
| 10/23/2003 | WO2003086106A1 Spoonable water-continuous acidified food product |
| 10/23/2003 | US20030198727 Oil/fat composition |