| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 05/25/1993 | CA1318170C Method of producing fruit preparations |
| 05/19/1993 | EP0542583A1 Process for the treatment of milk which allows to conserve its suitability for cheese production |
| 05/18/1993 | US5211980 Lipid pelletization methods, apparatus and products |
| 05/18/1993 | US5211978 Composition and method of making processed cheese |
| 05/18/1993 | US5211972 Preparation of cheese flavorant compositions |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 05/04/1993 | US5208055 Freeze dried cheese and popcorn product |
| 04/28/1993 | EP0538253A1 Process for baked goods and products therefrom. |
| 04/20/1993 | US5204135 Preserving the structural integrity or texture quality of the starchy or vegetable food component of a sauce mix by including a low-molecular weight polysaccharide |
| 04/15/1993 | WO1993006736A1 A process for enhancing the quality of cheese |
| 04/15/1993 | WO1993006717A1 A method for pressing cheese |
| 04/13/1993 | US5202146 Flavor delivery system for fat free foods |
| 04/07/1993 | EP0535728A2 Processes for preparing cheese compositions |
| 04/07/1993 | EP0535268A1 Process of making acceptable mozzarella cheese without aging |
| 04/07/1993 | EP0535039A1 Novel bacteriocin from a strain of lactococcus lactis subsp. cremoris |
| 04/06/1993 | US5200216 Quick freezing after removed from cooled brines in order to control the moisture and milk fat content |
| 03/31/1993 | EP0533815A1 Fat substitutes and method of preparing organic microbeads. |
| 03/31/1993 | EP0533668A1 Polysaccharide hydrocolloid-containing food products |
| 03/31/1993 | CN1070314A Non-fat cream cheese product and method for manufacture thereof |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/18/1993 | DE4142344C1 Cheese making milk prepn. with reduced fat globule size - by heating fat-contg. emulsion, and ultrasonic irradiating before addn. to substrate |
| 03/16/1993 | US5194283 Process for the manufacture of composite cheese and product thereof |
| 03/10/1993 | EP0521026A4 Surface-ripened cheese product |
| 03/09/1993 | CA1314261C Cheese brining system |
| 03/04/1993 | WO1993003623A1 Use of acid sodium polyphosphates in the manufacture of cheese |
| 03/04/1993 | DE4129269A1 Use of paste contg. high concn. of calcium sorbate - as surface preservative on slow ripening very hard cheese |
| 03/03/1993 | EP0530111A1 Indigestible dextrin |
| 03/03/1993 | EP0530014A1 Process for preparing a coated deep-frozen foodstuff |
| 03/03/1993 | EP0511377A4 Polyhydroxyalkanoate flavor delivery system |
| 02/25/1993 | DE4128124A1 Saure natriumpolyphosphate, verfahren zu ihrer herstellung und ihre verwendung zur herstellung von kaese Acidic sodium polyphosphates, process for their production and their use for the production of kaese |
| 02/18/1993 | WO1993002565A1 Cheese product and method of preparing |
| 02/18/1993 | CA2114546A1 Cheese product and method of preparing |
| 02/10/1993 | EP0527070A1 Cheese-forming and "antimucor" Penicillium caseicolum strains |
| 02/10/1993 | EP0526761A2 Flowable cream composition |
| 02/03/1993 | EP0526086A1 Non-fat cream cheese product and method for manufacture thereof |
| 01/20/1993 | EP0524151A1 Process for producing a semi-hard meltable cheese |
| 01/19/1993 | US5180604 Culture of skim milk, emulsification and mixing with cottage cheese curds, agitation, heating and adding other ingredients |
| 01/19/1993 | US5180596 Method for ripening cheese under high pressure |
| 01/13/1993 | EP0522203A1 Protein from lactic acid bacteria |
| 01/07/1993 | EP0521240A2 Novel bacteriocin from lactococcus lactis subspecies lactis |
| 01/07/1993 | EP0521026A1 Surface-ripened cheese product |
| 01/05/1993 | US5176929 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 12/29/1992 | US5175015 Process of making low fat low cholesterol milk products |
| 12/23/1992 | EP0518995A1 A process for producing cheese. |
| 12/22/1992 | US5173321 Flavored konnyaku compositon, process for preparing same and food product containing same |
| 12/22/1992 | US5173297 Bacteriocin from lactococcus lactis subspecies lactis |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 12/08/1992 | CA1311203C Dipeptidase, its isolation from lactic acid bacteria, antibodies against the dipeptidase, the use of the dipeptidase and of the antibodies against it |
| 12/08/1992 | CA1311202C Method for producing mucoid and phage resistant group n streptococcus strains from non-mucoid and phage sensitive parent strains |
| 11/26/1992 | WO1992020235A1 Method and apparatus for manufacturing cheese of the type pasta filata |
| 11/26/1992 | WO1992020216A1 A process and an apparatus for the preparation of cheese |
| 11/25/1992 | EP0515318A1 Pasta Filata type cheese including other ingredients |
| 11/25/1992 | EP0515246A2 Protein composition with oily texture |
| 11/25/1992 | EP0515237A1 Composition suitable for the preservation of active fungal spores |
| 11/24/1992 | US5165948 Process for dehydrating a product based on fats |
| 11/24/1992 | US5165945 Cheese and process and system for making it |
| 11/19/1992 | EP0513922A1 Coating for foods and agricultural products to prevent the growth of moulds |
| 11/17/1992 | CA2068811A1 Protein from lactic acid bacteria |
| 11/10/1992 | CA1309893C Low-fat cheese base |
| 11/04/1992 | EP0511377A1 Polyhydroxyalkanoate flavor delivery system |
| 11/04/1992 | CN1065776A Non-fat cream cheese product and method for manufacture thereof |
| 10/29/1992 | WO1992018633A1 Lantibiotics similar to nisin a, lactic acid bacteria which produce such lantibiotics, method for constructing such lactic acid bacteria and method for preserving foodstuffs with the aid of these lantibiotics and these lactic acid bacteria producing lantibiotics |
| 10/24/1992 | WO1992018239A1 Process for making whey-derived fat substitute product and products thereof |
| 10/20/1992 | US5156956 Transgultaminase |
| 09/30/1992 | EP0505797A1 Process for producing a sliceable mixture of meat and cheese |
| 09/29/1992 | US5151451 Translucent, thixotropic hygel |
| 09/09/1992 | CN1064193A Method and apparatus for manufacturing pumpable foodstuff, especially for melting cheese |
| 09/03/1992 | WO1992014367A1 Method for instantaneous thermal coagulation of a coagulable protein at the isoelectric ph, such as a casein, by lowering the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 09/02/1992 | EP0501891A1 Cooked pressed cheese products with thinned rind and process for their preparation |
| 09/01/1992 | US5143742 Process for producing a dairy product usable as a spread |
| 08/26/1992 | EP0500257A1 Non-fat cream cheese product and method for manufacture thereof |
| 08/26/1992 | EP0500182A1 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| 08/19/1992 | EP0499041A1 Process and apparatus for preparing pumpable foodstuff, especially for processed cheese |
| 08/18/1992 | US5139810 Of lipolyzed cream cheese and a protolyzed hard, ripened cheese |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 08/04/1992 | US5135910 Nisin compositions for use as enhanced, broad range bactericides |
| 07/29/1992 | EP0288554B1 Method for separating rennet components |
| 07/28/1992 | US5133984 Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
| 07/28/1992 | US5133978 Thickening, Buttermilk, Sour Cream |
| 07/21/1992 | CA1305355C Aseptically processed, natural, dairy-based sauces |
| 07/14/1992 | US5130148 Heating and cooling milk, inoculating with a bacterial culture and fermentation |
| 07/08/1992 | EP0494096A1 Method of applying a protective coating around a cheese, and apparatus for evaporating a dispersion liquid from a cheese |
| 07/07/1992 | US5128260 Process for preparing culture concentrates for direct vat set dairy products production |
| 07/07/1992 | US5128156 Process for preparing an alternate protein source for coffee whiteners and other products |
| 07/01/1992 | EP0492716A1 Process for treating cheese with liquid |
| 07/01/1992 | EP0492676A1 Method and device for manufacturing filled cheeses, and product thereof |
| 06/25/1992 | WO1992010104A1 Method for obtaining and ripening coagulated dairy products, cheeses in particular, by incorporating magnesium salt in the milk, and the products obtained |
| 06/25/1992 | WO1992010103A1 Process for obtaining coagulated dairy products, in particular cheeses, with a low sodium content and products obtained |
| 06/25/1992 | DE4139754A1 Germicidal treatment of cheese surfaces - by brief surface heating after moulding, salting and draining |
| 06/24/1992 | EP0491299A1 Process cheese preparation |
| 06/24/1992 | EP0491298A1 Additives for processed cheese |
| 06/20/1992 | CA2058034A1 Processed cheese preparation |
| 06/20/1992 | CA2058033A1 Processed cheese preparations |
| 06/11/1992 | WO1992009210A1 Polyhydroxyalkanoate flavor delivery system |
| 06/03/1992 | EP0487639A1 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 05/29/1992 | WO1992008365A1 Method of producing a cheese and preparing it for distribution |
| 05/29/1992 | WO1992008364A1 Method of producing a cheese and preparing it for distribution |
| 05/29/1992 | WO1992008361A1 Acid-stabilized food products |
| 05/26/1992 | US5116737 Method for growing acid-producing bacteria |
| 05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |