Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 19 - Cheese; Cheese preparations; Making thereof
Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
10/1998
10/08/1998CA2284898A1 Process for manufacturing a fermented food product
10/07/1998EP0868514A2 Dna encoding phage abortive infection protein from lactococcus lactis, and method of use thereof
10/06/1998US5817358 Method of salting cheese
10/01/1998WO1998042202A1 A dairy product
09/1998
09/30/1998EP0867124A1 Antifungal composition
09/30/1998EP0866660A1 Reduced calorie cheese products
09/30/1998EP0866659A1 Cheese and cheese production
09/30/1998EP0866658A1 Dairy product and process for making same
09/29/1998US5814499 Genetic engineering of dna codes of proteins and plasmids
09/29/1998CA2079258C Cheese compositions and processes for preparing the compositions
09/23/1998EP0865265A2 Device for regulating the temperature of skin parts of the human body
09/16/1998CN1193352A Human chitinase, its recombinant production, its use for decomposing chitin, and its use in therapy or prophylaxis against infection diseases
09/12/1998CA2230934A1 Food processing device
09/11/1998WO1998038873A1 Aiding fermentation, digestion and metabolism in mammals
09/11/1998CA2279894A1 Aiding fermentation, digestion and metabolism in mammals
09/09/1998EP0670850B1 Method for separating a polydispersed saccharide composition
09/09/1998CN1192333A Use of solubilized carotenoid prepn. for colouring foods and pharmaceutical prepns.
09/02/1998CN1039617C Method for manufacture of skim milk cheese
09/01/1998US5800855 Cheesecake ice cream
09/01/1998US5800851 Slice of a food item having a heat tack seal
09/01/1998US5800849 Cheesemaking with recombinant aspartic protease
08/1998
08/19/1998EP0858265A1 Anti-telescoping device for spiral wound membrane modules
08/18/1998US5795613 Controlling moisture concentration; drying with microwaves
08/13/1998WO1998034493A1 Matured cheese and method for making same
08/11/1998US5792500 Food processing; compressing, heating, mixing, shearing, decompressing, transferring, extruding, shaping and cutting
08/05/1998CN1189764A Process for making cheese
07/1998
07/29/1998EP0690922B1 $i(LACTOBACILLUS SAKE) LIKE STRAINS, PRODUCTION AND USE OF THEIR EXOPOLYSACCHARIDES
07/21/1998US5783237 Recycling salt solution in food processing and apparatus therefor
07/21/1998US5783236 Manufacture of particulate natural cheese without block formation
07/15/1998EP0758844A4 Flavor enhancement in cultured diary products
07/14/1998US5780090 Flavored products and a process for their preparation
07/07/1998US5776525 Continuous process for producing high protein foodstuff and an apparatus useful therein
07/02/1998WO1998027991A1 Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal
07/02/1998WO1998027825A1 Fresh cheese
07/02/1998WO1998027824A1 Fermented milk product
07/02/1998CA2274535A1 Fermented milk product
06/1998
06/30/1998US5773054 Manufacture of particulate natural cheese without block formation
06/25/1998DE19654625A1 Process and assembly mix foamed cream with skimmed milk yoghurt and flavouring
06/24/1998EP0848913A2 Use of carotenoid solubisate for colouring foodstuffs and pharmaceutical preparations
06/18/1998WO1998025477A1 Method for coating cheese and resulting coated cheese
06/18/1998CA2275953A1 Method for coating cheese and resulting coated cheese
06/17/1998EP0847783A2 Process for gently separating fluids and removing materials from fluids in order to recover two or more fractions using a thermal separation process
06/17/1998EP0847689A1 Method of continuous manufacture of viscous food products
06/17/1998EP0847235A1 Continuous cheese coagulation method
06/17/1998CN1038721C Low fat cheese products and method of mfg. same
06/16/1998US5766657 Melt-controlled cheese and process of making
06/16/1998US5766656 Fresh, renneted cast cheese and a method of manufacturing
06/13/1998CA2224033A1 Method for continuous manufacture of viscous food products
06/10/1998EP0845951A1 Antioxidant comprising food products
06/10/1998EP0845948A1 Apparatus for mixing fluids and method of use in precheese formation
06/02/1998US5759599 Injection into meat flesh prior to cooking; sustained release
05/1998
05/26/1998US5755890 Starch-emulsifier composition and methods of making
05/20/1998EP0842608A1 Process for producing cheese
05/19/1998US5753614 Nisin compositions for use as enhanced, broad range bactericides
05/19/1998US5753282 Method of forming a mixture of coagulant and precheese
05/19/1998CA2061190C Process and apparatus for producing pumpable foodstuffs, in particular processed cheese
05/14/1998WO1998019565A1 Edible preservative and acidulant composition
05/14/1998WO1998019556A1 Texturizing compositions for use in fat blends in food
05/14/1998CA2270432A1 Edible preservative and acidulant composition
05/12/1998US5750177 Cheese with improved melt properties and methods of producing same
05/07/1998WO1998018337A1 Solid food composition with overrun filling and method of preparation
05/07/1998CA2270588A1 Solid food composition with overrun filling and method of preparation
05/06/1998EP0839456A1 Solid food product with foamed stuffing and process for preparing
05/06/1998EP0839005A1 Stabilisation of microwave heated foods
05/06/1998EP0651614B1 Stabilised food composition
04/1998
04/21/1998CA2129668C Method and apparatus for forming a slice of a food item having a heat tack seal
04/15/1998EP0835611A1 Cheese which is form-stable when heated, and process for preparing same
04/15/1998EP0835061A1 A process for making cheese
04/14/1998US5738891 High temperature cooking sauce
04/14/1998US5738772 In-line/on demand reaction delivery system and method
04/07/1998CA2157471C Cheese-based dry flake product for bakery purposes
04/01/1998EP0832566A2 Cheese sauce
04/01/1998EP0832249A2 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases
03/1998
03/26/1998WO1998011786A1 Method for producing pasta filata cheese products, such as mozzarella or the like
03/24/1998US5731026 Homogenized starch-based cheese product and methods of making same
03/19/1998WO1998010661A1 A method of producing a cheese and preparing same for distribution
03/18/1998EP0828433A1 Processed cheese type product and process therefor
03/18/1998EP0828432A1 Process for preparing fresh cheese and fresh cheese obtainable thereby
03/18/1998EP0828431A1 Carbohydrate/protein cream substitutes
03/17/1998US5728851 Process for removing oil from dairy food products
03/12/1998WO1998009532A1 Savory cheese fillings and food products including these fillings
03/12/1998CA2547976A1 Savory cheese fillings and food products including these fillings
03/05/1998WO1998008396A1 Fresh cheese product and process for the manufacture thereof
03/05/1998WO1998008395A1 Continuous cheese molding, chilling and cutting apparatus
03/04/1998EP0586690B1 Method of preserving foods using noble gases
02/1998
02/26/1998WO1998007843A1 Metabolically engineered lactic acid bacteria and their use
02/26/1998WO1998007336A1 Use of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts
02/19/1998WO1998006271A1 Method of coating long-keeping sausages and hard cheeses
02/19/1998WO1997048408A3 Method for the prevention and treatment of mastitis
02/12/1998WO1998005343A1 Anti-stress drugs and functional foods having anti-stress effects
02/12/1998DE19734407A1 Coated German salami or hard cheese with improved shelf life.
02/11/1998CN1173114A A plant for treating heat-snesitive fluid foodstuffs
02/11/1998CN1172590A Processed cheese made with yogurt
02/10/1998USRE35728 Non-cultured simulated cheese containing rennet casein
02/04/1998EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
02/04/1998EP0821736A1 Bacteriocins
02/03/1998US5714182 Adding whey proteins to milk based product containing casein, heating, shearing
02/03/1998US5713266 Apparatus for foodstuff maturing
01/1998
01/29/1998WO1998003073A1 Manufacture of pasta filata cheeses
01/29/1998DE19729236A1 Production of cheese-based dessert containing dried fruit or vegetables
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