| Patents for A23C 19 - Cheese; Cheese preparations; Making thereof (6,677) |
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| 09/07/1988 | EP0281167A1 A process for the manufacture of cheese of the gouda type |
| 08/31/1988 | EP0280032A2 Bacteriolytic enzyme from streptomyces, its preparation and its use in the preservation of cheese |
| 08/23/1988 | US4766003 Pasteurization of milk or whey, membrane filtration, retentate formation, heating, acidification |
| 08/17/1988 | EP0278274A1 Process for the production of a cheese flavour |
| 08/17/1988 | EP0278179A1 Process for producing dried cheese |
| 08/10/1988 | EP0277448A1 Edible coating agent for foodstuffs, process for coating foodstuffs therewith and use in foodstuff preservation |
| 08/09/1988 | US4762725 Shelf stable non-aqueous spreadable coatings |
| 07/27/1988 | EP0275838A1 A method of producing newly made pasta products for long term preservation |
| 07/26/1988 | CA1239551A1 Shelf stable non-aqueous spreadable coatings |
| 07/14/1988 | DE3713136A1 Symbiotic mixt. of lactic bateria in conc. dried form - esp. contg. Lactobacillus bulgaricus and Streptococcus thermophilus, useful for making cheese, yoghurt, etc. |
| 07/12/1988 | US4756243 Continuous coagulator |
| 06/28/1988 | US4753815 Freezing free-flowing granules, baking |
| 06/21/1988 | US4752483 Method for producing a highly flavored cheese ingredient |
| 06/16/1988 | WO1988004141A1 Method and device for producing cheese by means of microfiltration |
| 06/07/1988 | US4749584 Low-fat cheese base and production thereof |
| 06/07/1988 | CA1237687A1 Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development |
| 05/31/1988 | US4748041 Shelf stable non-aqueous squeezable composition |
| 05/24/1988 | CA1237081A1 Foodstuffs |
| 05/19/1988 | DE3636564A1 Process for the production of foods |
| 05/17/1988 | US4745063 Method for separating rennet components |
| 05/17/1988 | US4744998 Mixing water, fat, milk protein and treatment with calcium ions |
| 05/04/1988 | EP0265884A2 Process relative to foods of animal origin |
| 05/03/1988 | US4741908 Frozen foods |
| 05/03/1988 | CA1236057A1 Food process and apparatus |
| 04/19/1988 | US4738074 Apparatus for shaping and packaging layered spreadable food products |
| 04/07/1988 | WO1988002220A1 Method for separating rennet components |
| 04/07/1988 | WO1988002218A1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof |
| 04/05/1988 | US4735817 Casting on web of film on conveyor belt; removing web |
| 03/30/1988 | EP0262000A1 Regulation and control process for aerobic and/or anaerobic composite fermentation; its use in food production or preservation |
| 03/22/1988 | US4732769 Culture of milk with streptococcus |
| 03/16/1988 | EP0260194A2 Process and apparatus for treating cheese, cheese product based on cheese treated thereby, and foodstuff containing this cheese product |
| 03/16/1988 | EP0259469A1 A method of accelerating the ripening of cheese and an apparatus for carrying out the method. |
| 03/09/1988 | EP0258632A2 Process for forming images or characters on cheese or cheese products |
| 03/08/1988 | CA1233696A1 Manufacture of a food product |
| 03/08/1988 | CA1233694A1 Enzyme preparation for accelerating the aging process of cheese |
| 03/03/1988 | DE3727680A1 Confectionery product and process for the production thereof |
| 03/03/1988 | DE3628507A1 Verfahren zum beeinflussen der zusammensetzung und der mikrostruktur der inhaltsstoffe einer fluessigkeit A method of influencing of the composition and the microstructure of the ingredients of a liquid |
| 03/01/1988 | US4728516 Inoculation with streptococcus and propionibacterium |
| 02/25/1988 | WO1988001136A1 Process for influencing the composition and microstructure of substances contained in a liquid |
| 02/24/1988 | EP0256561A2 Sweet and process for its preparation |
| 02/23/1988 | US4726954 Acceleration of aging |
| 02/09/1988 | US4724152 Low fat cream cheese product and method for making |
| 02/02/1988 | US4722900 Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet |
| 01/27/1988 | EP0120044B1 Method and apparatus for processing cheese |
| 01/12/1988 | US4719118 Low calorie dairy snack product |
| 01/12/1988 | US4719113 Yogurt food product resembling cheese |
| 01/07/1988 | EP0250628A1 Preparation of food product |
| 01/05/1988 | US4716703 Method for mounting a roof, floor or similar structure and a structure adapted to be mounted according to the method |
| 12/29/1987 | US4716045 Storage-stable, soft-curd fresh cheese |
| 12/29/1987 | US4716043 Process for making portioned cheese |
| 12/15/1987 | US4713341 Adding lactic acid producing bacteria and lecithin; incubation |
| 12/15/1987 | US4713254 Adjustment of ph of solution, heating and precipitation |
| 11/23/1987 | EP0218635A4 Food composition comprising a base mix and flavourings. |
| 11/19/1987 | EP0246163A1 Milk treatment process for obtaining cheese |
| 11/17/1987 | US4707364 Freeze drying, lipase |
| 10/22/1987 | DE3708839A1 Method for manufacturing a cheese product and packaging for a cheese paste |
| 10/14/1987 | EP0240607A1 Process for making cheese |
| 09/24/1987 | WO1987005470A1 A method of accelerating the ripening of cheese and an apparatus for carrying out the method |
| 09/22/1987 | US4695470 Rennin-containing disrupted yeast cells used in cheese manufacture |
| 09/16/1987 | EP0236989A2 Process for cleaning drains for waste water containing fatty substances. |
| 09/01/1987 | US4691011 Water-dispersible hydrophilic milk protein product |
| 09/01/1987 | US4690826 Bacterial enzyme used as cheese ripening aid |
| 08/26/1987 | EP0233565A2 Spreads having a good microbilogical stability and a fresh dairy taste |
| 08/25/1987 | US4689239 Aseptically processed, natural, dairy-based sauces |
| 08/25/1987 | US4689234 Process for the production of cheese |
| 08/19/1987 | EP0232988A1 Sweetener composition |
| 08/19/1987 | EP0232649A1 Process for preparing blue-veined cheeses |
| 08/12/1987 | EP0231984A2 Salting process and apparatus for electrostatic deposition of particulate salt on cheese |
| 08/11/1987 | US4686107 Solution of glycine and gum arabic in glycerol |
| 08/04/1987 | US4684533 Gelatin, carrageenan |
| 07/29/1987 | EP0230231A2 Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet |
| 07/29/1987 | EP0230187A1 Process for preparing pressed non-cooked or semi-cooked cheeses |
| 07/29/1987 | EP0120879B1 Hard cheese from milk concentrate |
| 07/22/1987 | EP0229565A1 Process for preparing pressed cooked cheeses |
| 07/22/1987 | EP0229078A1 Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method. |
| 07/21/1987 | CA1224434A1 Cheese starter media and method of making same |
| 07/15/1987 | EP0228975A1 Mixture of antibodies specific for lactic acid bacteria bacteriophages and its use in the detection and neutralization of these bacteriophages |
| 07/14/1987 | US4680181 Cheese product and method of manufacture |
| 06/30/1987 | US4677069 Clam derived proteinases |
| 06/30/1987 | US4676475 Moulding device for the manufacture of semi-hard pressed cheese |
| 06/23/1987 | US4675194 Sonic process for converting proteinaceous raw materials in situ into semi-solid food products |
| 06/02/1987 | US4669254 Plant for producing plastic curd cheeses |
| 05/27/1987 | EP0223161A2 Process for the activation with the aid of lecithin of micro-organisms used in foodstuff processing |
| 05/21/1987 | DE3546511A1 Process for the activation, with the aid of lecithin, of microorganisms used in foodstuff processing |
| 05/20/1987 | EP0222676A1 Low-calorie foodstuff |
| 05/19/1987 | US4666723 Individual layers |
| 05/19/1987 | US4665811 Apparatus for producing thin portions of pasta filata cheese |
| 05/13/1987 | EP0221499A2 Method for inhibiting fungi |
| 05/05/1987 | US4663169 Method for automatic measurement and control in curd making process |
| 04/28/1987 | US4661359 Crosslinked, refined shellac and hydroxypropyl or hydroxypropyl methyl cellulose |
| 04/28/1987 | US4661357 Process for the preparation of ripened process cheese |
| 04/22/1987 | EP0219405A1 Process and apparatus for depositing a solid product finely suspended in a hydrous solution on a solid article to be treated |
| 04/22/1987 | EP0218967A1 Edible soybean koji having no off-flavor and process for producing the same |
| 04/22/1987 | EP0218635A1 Food composition comprising a base mix and flavourings |
| 04/21/1987 | US4659580 Method and apparatus for extruding and cutting a food material |
| 04/15/1987 | EP0218230A2 Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains |
| 04/07/1987 | US4655127 Apparatus for producing acid and heat coagulated types of cheese |
| 04/07/1987 | CA1220074A1 Cheese-flavored substance |
| 04/01/1987 | EP0216437A2 Sugar-free cheesecake filling and dry mix for preparation thereof |
| 03/24/1987 | CA1219580A1 Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses |